Newspapers / The Chowan Herald (Edenton, … / Aug. 12, 1982, edition 1 / Page 13
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Thursday, August 12, 1982 JoN^ODtALERS ,Wt RESE -■ I N f I Odds For tvr W rvviF STORES, >NC Valul PHzes One Store £ Store 17-Store J|L. •PRICES IQB2 WINN-DIXIE STOKt **aa*. VMue g"” «>»*« _Y isits Visits K~^ CWANWIES c % J)|V||L *1.000.00 7g S49gQTPt 9IS&TPI 4S7QIPI , . . ~ • mUjfMnm 100 oo sea fe69zroi 1140 tpi 974101 Pick Up Your HU ”S- Jg£L JSL M FREE Ticket Todayl^r i.. . —is —a sas, sr s?*s3Ssss IA 7 # _, TT - . nwg — 1P I 33 V'! stores located in eastern North Carolina and Virginia Scheduled VJI IrC tlllef JU 5.00 SttS UOfeTPf MM 92-TPf enm.natran date. August 31. 1982 Employees of participating stores . 1,5 *Un/ —fa iSis-^S? I—Ssr-—«e£ty 1 —Ssr-—«e£t— y 1t.,/ IBSI S£i~HlSi I^H 8 ” 1 p “* “ a M<Wk ° ! Wl ™ °” E s »- * aßrfrffilSl ■ ij€B • * ■ 3Jt.tuo/' > ■ PLUMS* ■ ~ QtjiQNjh medium Yaiow _. MO H HARV EST F *ESH GREEN PLUS DEPOSIT |*!t///1 4 9-oz box cold power ■ LEG ■! PEPPERS 5 for99c I 12-oz. cans DETERGENT I ■ APPII juice 99c I I PABST BLUE RIBBON s fl39 IwUHOfll I I beer II ■ IMW 11 **tk '«=* I I $049 II m II 11 ( -'" !i ki|. fIQQ | ■ J ■ I J ■ IK-LITER BTLS. I MARKET STYLE ■ COOK N' BAG ... 2forß9C «... A ......_. ■ M /AMK’fk Cl W-D BRAND U.S. CHOICE BONE INm ■ 8-OZ CUP SUPERBRAND GALLO WINES ■ f/JCfe »“CED R IB STEAK 1 ■ WHIPPED TOPPING 2-o.M ■ • CHABLIS BLANC • RHINE ■ T/MBtfvNy BAvUN ■ ■ 120 Z CANS ASTOR FROZEN ORANGE • HEARTY BURGUNDY B f ISmO7/ h «£W’ ■■ JUICE 3 for s 2 ss t>oi 6 for s 2 ss CJtOO ■ \mlmy mM M/uJ-J >MMi|l| ■ ■ PKG TASTE O SEA a »■ *2” ■wy |JO mb I I PERCH FILLETS *1« ■ H"*l 9-OZ CAN ADORN HARD TO HOLD I I LB. I I LB gft- HAIR SPRAY *2” ■ I II 118 uffsr* TO J HAIR SPRAY >2 M 1 Vwbkoast — I I SHAVE CREAM 89c ■ _ J (ill Featured this week... litoz pST* I 7^/^wa^e P^umm ORSTA * T aao I VOLUME 18 •16-OZ CUT GREEN BEANS B 111 II f>j.„ f .» WONDERFUL UtSz ewcKEYt peas ■ H ■ PIMENTO CHEESE s 1« ■ VlSltM) WORLD vjry2 ~soz piniobeans I OF KNOWLEDGE *T6-OZ APPLE SAUCE ■ TUVjUKI 2 for99C ■ It,. . AC U. • 16-OZ WHIIE POTATOES m M «160 Z. MIXED VEGETABLES WM. BAG CRACKIN'GOOD 24-02. LOAF DIXIE DARLING SANDWICH US. CHOICE WHOLE BEEF PINKY PIG SLICED QUARTER WTATO CHIPS . 89c BREAD 2 «99c (JJSB TENDERLOINS.. i*3»» PORK LOINS... aM” KftJSSSLi,- •• * COOKIES 2mH ROAST 11*2” GREAT DOGS... 99c TISSUE 79c COOKIES H*» rWRIMV«R} STEAK .a<4»* SAUSAGE M« JERRY BOUCHER NORTHSIDE SHOPPING CENTER MANAGER EDENTON, N.C. THE CHOWAN HERALD Page 5-B DUI - Serious State Highway Patrol Commander, Col. John T. Jenkins, today called on all citizens to “get concerned” and “take personal responsibility for drinking and driving.” ol< In acknowledging ‘ the seriousness of the DUI problem in North Carolina, Jenkins encouraged 1 all citizens to discourage drinking and driving. “Motorists, as well as all citizens, can help prevent the needless slaughter on our highways by taking personal responsibility for not drinking and driving and by eliminating opportunities for their friends and families to drink and drive,” Jenkins said. Jenkins urged every person who drives to take the following steps toward reducing drinking and driving: Very Little Alcohol Is Needed To Impair Ability. The ability to absorb alcohol is primarily determined by body weight, but it may also be affected by other emotional and physical factors. Actually, very little alcohol is needed to impair driving skills. Many people do not realize that the alcohol content in one, twelve - once beer is the same as that in the average mixed drink. Drivers who are “legally drunk” are seven times more likely to have an ac cident than if they had not had a drink at all. The chances of a youthful driver having an accident are even greater as they have not as yet mastered their newly acquired driving skills or the effects of alcohol. (Jenkins pointed out that in those states that have raised their legal minimum drinking age, there has been a substantial decreagg in nighttime fatal crashes. According to Patrol figures, drivers under age 25 are involved in approximately 36 per cent of the fatal ac cidents and constitute 43 per cent of all DUI arrests.) Don’t Be Fooled By The Myths About Alcohol. Time is the only factor when it comes to “sobering up,” according to Jenkins. “Although coffee can be a more pleasant way to pass the time away, and a cold shower possible makes you feel refreshed temporarily, neither has any affect on the process. The safe way to sober up is to wait one hour for each drink consumed before driving,” he stressed. Jenkins also had words of warning for motorists who can “hold their liquor.” “Some people through years of drinking experience may show very few outward symptoms of intoxication at lower blood alcohol levels, yet their judgement is still impaired,” he said. “Regardless of a person’s drinking experience, a blood alcohol concentration of 0.05 per cent will definitely impair the driving ability of some individuals, and as the concentration increases, * progressively higher proportion of such in dividuals are so affected, until at a blood alcohol concentration of 0.10 per cent all individuals are definitely impaired.” Be A Responsible Host At Your Parties. Jenkins recommended that food and non - alcoholic drinks be served. If alcoholic beverages are served, he suggested the bar be closed early. “Above all, don’t allow someone who has drunk too much to drive home. Call a cab, you or a friend drive them home, or invite them to stay the night,” Jenkins advised. According to Jenkins, more DUI arrests are made each year in North Carolina than the previous year. He pointed out that North Carolina’s arrest rate for DUI is more than double the national average (1,400 DUI arrests per 100,000 population, compared to 600 per 100,000). “You can help law enforcement in 4ts ef forts to reduce the number of drinking driven on our streets and highways. Just take control over drinking situations by drinking responsibly. Together, we will do a more effective job,” Jenkins concluded,
The Chowan Herald (Edenton, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Aug. 12, 1982, edition 1
13
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