FRIDAY. MAY 7. 1925.
Registered Jersey
Cattle For Clay County
1 y evening: on the late I rain
: (thirty-three) head of outstand'n?
Perfection (
On Display at Our Sto
them. They save you
Prices 1
W. D. TOVW
Complete Hou
Murphy
? *
Sli.vfni
j um/ w
coc
Pdi
am
for*
a r
THEY used every methm
frying to baking, and v
about the Perfection. Kea<
"Whether I broiled steak
EJtatoes, the results were
orer, famous Philadelphia
Crisp Waffl*
"My wafiies were light i
brown," says Miss Allen,
Boston School of Cookery,
on a hot flame, with yellow
high above the blue area."
"I found the Perfection s
reports Mrs. DeGraf, he
counsellor. "I left a roast Is
for hours. The flame n<
No Scouring N:
"Eggs a la King and broils
delicious enough in them
Miss Hall, nutrition exper
delicious to the cook whoss
need no scouring. Pcrfecti
neys burn every drop of oil
reaches the cooking. No
STANDARD O
Distributors
PERI
Oil Cook
l K. War
. ,4-v. wicks
j with t
| i "k
! . S. Sen
' 1 w, .. *?_c.
THE SCO
R. t
Refc'stered Jersey Cattle were unloaded
in the I.. &* N. <toi'<\v?rd for
Clay County farmers. These arc
very select cattle, heinp out of Resristei
of .Me it Cattle. The rows pu-"ook
Stoves
re?Come in and seo
both time and money
^ight
JSON, Dealer
se Furnisher
. N. r
^nous
^ m
)ktng exi
rific Coast, Guff of Mexico,
1 Lake Michigan! Six o
"most cooking experts havi
igorous test of the Per
] of cooking from "I sing a Per
ere enthusiastic gas," remark
J what they say. science exper
, - . . is of the same
or rrench-fried
fine," says Mrs. TesU
cooking teacher.
1 he^e are jus
es the six expert
and beautifully
director of I he
"They cooked What does it r
ftps IS inches buT a PerfKtio,
ability tested at,
?o dependable," ~
me economics ^ee
imb in the oven See the 1926 1
;ver wavered.' All sizes, fron
, , to a five-burnt
eeaetl add your word
jd tomatoes are when you coo
selves," affirms
t, "but twice as
2 kettle bottoms PERFECT]
ion's long chimbefore
the heat
i soot or odor."
IL COMPANY (Net
? 26 Broadway *New Yori
'ECTIC
Stoves and O
NING: Use only genuine Perfe
on Perfection Stoves. They are m
ed triangle. Others will cause tr<
d for this Free Cook B
CHEROKFE SCO
utsTar
Oi CHERG k. Li A s
?V. Gray, Aj;rnt Chfrckfe county
j chased ar e Reeistcr of Merit cow
. The basis for the above statement i
I this: Col Getty?. the famous Tenr
essee h*-? cderhas been a wir,
i ner in many fair circuits even at th
! the silos : eing hivlt. ovcit .
Itermu'onal Dairy sh-.w. h ?>
\eloped th:s Ivoed. The cattle wr-r
not bought out ? f Co!. Gets?4 here
direct, bat torn his tv ? n--a.es!
r.oiehbo-s. svh" had < :;ii: ;< I to tie
v?'lop h:- Mood.
("lay County has 1 een dairying foi
t\v > years, end now fully rcal-te tr.?
o;:|M*rtn i:y P? Ving. . - shown hj
sown, pr.stuii* hurt ;.nd improved
and the amount ?>f Soy beans cultivated
Mi hay. The natural tendencj
r ti e fnew Dairyman to follow is:
A pno; sr. tide cow. a coram n grade
ow. a select grade cow. a retris.
tercd cow, and the very seleot -egistered
cow. Tfct* -*
...... steps tr?at a
g cat many iVirymtn -take U
Dairy work, which the Cotinty Ager>:
r?ali>.r>- is very expensive end unwise*.
The Agent has put out his
left to right? MISS ROSA MlCHABLlS. S
I ^BON 1(111(1 k. I'htladelphio: MISS Lt)
MRS. Hi LI H DUikAl. Sen Iranciue; V
HaLU Hattle Creek; and MKS kA'IH B.
)erts agt
, New England,
f the country's
? just completed
fectiou Stove.
fection is like cooking with
;s Mrs. \ uuniin, domestic
t. And Miss Rosa Michael is
opinion.
?d Cooking Ability
it a few comments made by
s, satisfied with only the best
ment. They find the 1926 Perevery
cooking requirement.
nean to you??That when you
i you get a stove with cooking
id proved by experts.
Perfections Today
Perfections at any dealer's,
i a one-burner model at *6.75
;r range at *120.00. You will
of praise to that of the experts
k on the newest Perfection.
Manufactured by
ion Stovr Company
Cleveland. Okie
u Jersey)
sis
~ 1^1
\ook ^^rrzj
UT. MUHPHY. N. c.
M NEWS <
ID CLAY COUNTIES
le d r y
W. R. Anderton, Agent Clay Count/
s 'it-i f -.<' <-?> -? from the
\f fi?: stagrc to In t at <?ne jump
i. and h? efforts have been rewarded
i-.:h? majcrity of the P jurymen
- pi'"1 r : < r m <?f n; th? -e very
r ? "?'. sro" in their lierd
dathm . r v'v'-h to build.
r? This - /.-t the bejrinnir.p of a treat
! pk.;e C'ay Count in
: the fo:cf". nt r.f a breeder of fho
. hiyhe-t :>/< T'.v-y rattle. The
v ii! "y A^.-n: arr'ipatc? a move;
men; : ns.rt f tr.t people for
each I' ryn'ar? t obi'in for hint- i
- -elf --.v'. : undatio-. rattle for hi?
herd?. !: <*?-e th's mid : vt be i
thrt* like :.tllo ?!', .il'J not !
L- :?:v. -rt'.-d into the C -unty. 'rejreal- i '
izes that thi- move v. ! ro a l??npr
. va r.nkinc Clay County a I
center * r the r Rev '-tvre<5 Paity . <
Cattle in V."c5tr *" -rib Carolina. i
At pr??=er.t i: i* r. t. ' -.t ie 'hat tr.c !
fl e milk i.ivv. -xn- rtvd ?>-.m Clay I '
i . i;:-ty ... t pc i"tr int.. nepv,t oirnp
ani hi v.* v ?ndtrr.i!'y 'veil .
j they p!er.:e. We hate ;?? e >;>r c?>? !
fr OrUaus: MRS. SARAH
cy G. Alien. Hotrom;
liss Margaret Alien
Vaughn. Ltt Augtls*.
fj "Ml I
I
ree
"N.
Clean, Even
Cooking Heat
The long chimneys of the Perfection
burn every drop of the oil
liefore it reaches the kettle. Thus
you get clean, even cooking heat
free from soot and smoke.
You can be doubly sure of this
sort of heat when you use a pure
water-white Kerosene that hums
cleanly, evenly and without odor
?"Standard" Kerosene. It is
specially refined.
AH impurities that might cause
smoke or leave deposit* of soot
are remov-d. This assures the
maximum amount of heat. By
sticking to "Standard" Kerosene
you are sure of best results from
your Perfection. Insist on It.
You can buy it anywhere.
STANDARD OIL CO.
( Ne*w Jersey)
"STANDARD"
KEROSENE
ps
lli / 1 Cm
SECTION
t
c \vs go, hut we hope we are making
a move not only to replace them, but
to put better ones in their places
and those who have been purchasers
heietofore may rei?:rn and find even
bette \ If this work k? eps on, we |
are sure 'hat Clay County will he
the let place to buy the highest type '
i f railchcow.
The Agent especially appreciates j
the fact that it is quite a sum to j
pay $2800.00 for thirty-three head
of cattle. and the bulk of them calves J
and heifers. The fact stands just
like this twenty-eight hundred dollars
has gone out of Clay County into
Tennnessee for this wonderful blood,
but what couise of recovery do we
save ? Twenty "ten gallon cans of
LTcam" went out of this County last i
week, worth over to hundred dollars j
In four months the "Cream check"'
would overpay by these cattle, leav j
ng the skim milk and manure for |
he wpen-e of feed and caring fori
(This strip should run with
Ad. No. 336)
^?^V-S^N
In the Kitchen ) I
\ 6 Famous Cooks )
DOLLING IJP THE HUMBLE
POTATO
Four Unusual Itecipes by Four
Famous Cooks
Don't think that after you've
served p o t a t o e a mashed. |
creamed, and fried you've put
litem through all their paces. ,
You don't have to begin repeating
the old
s t o r v. There '
fl' wt :.ro many deg">?Tr
lightful ways
{j. *' of preparing
fC K- the h u m b 1 e
b a v e discov- i
i.v.i.c we Cled. They actually
glorify
this homely American vegc- i
table! i
Tamalpais Potctoea
Tpm.-Ipaiz i'oiatO"3. Doesn't the 1
very name make your mouth -valtr? I
Tli'? delicious dish. pr?-par?*d from
I'-ft-ovtr potatoes, !? a favorite with
>'.-a. Iltlle Pe Graf. San Francisco
ho nit economics counsellor ana
\v r l* r.
Chop r o 3 c.>ps cold hoi led potatoes.
Add cup of cream, and salt
end i opper to taite. Pack voiy solidly
In bulter-.d custard cups, or
mulhn pans. Set in a pan ill a very
hot oven. Hake 3?> minutes, or until
golden brown crust has formed
will hold tlio potatoes ' together.
Turn out In Individual '
molds.
Baked Potato "Tipa"
Mrs. Sarah T. Itorer, Philadelphia
cooking expert, udd.i two or three
artful touches to baked potatoes
which make them taste unusually
good.
"After scrubbing large, perfect patriots.
I soak thcin an hour in cold
water." she says.
"1 bake them on the upper grate
of a medium oven, and turn them
after "0 minute*. 1 let them bake
Another half hour, or until they feel
soft when pressed in a napkin.
"Never try them with a fork, for
this allows the steam to escape and
Irakis th-.-m heavy. Serve In a napi.
ti at once.
"The secret of good naked potatoes
is a slow oven; for n hot oven
hardens the skin at once and makes
the potatoes sop?ry."
SR-.
Stuffed and Browned
Miss Margaret Allen llall. nutrl
tlon expert at the Hattle Creek College
?.f llom<- l-Vonotiih'S. has a decided
preference for stuffed potatoes
She fixes thorn like this:
C medium-sized potatoes
h .*11D milk or t-renrv.
3 table spoonfuls butter
1 teaspoon salt
Sflwt well-shaped potatoes about
equal sIm. Bake until soft, then cut
or break each potato at about the '
middle. Remove the content*, mash,
add *alt. butter, ami sufficient cream
or milk to cause the potato to beat .
up light. When very light, flil skins J
with the seasoned potato, piling It j
up In irregular shapes. Set the j
stuffed potatoes In oven a few minutes
to brown.
a la Pittsburgh t
Mrs. Kats Brew Vaughn, horn* !
economic* director, of I.o* Angeles, j
teaches cooking to lOO.Oue women j
very year. Hsr Pittsburgh Pota- I
toes are rich enough to serve as the |
only cooked luncheon dl*h. she says. '
If served With a Rood saifeu thev
,
PACE TKRLE
the cows. This blood will over be a
fountain pourinir fourth a hundred
percent dividend on the investment
This order was made up by the
Clay C, unty Dairyman and each animal
was purchased according to order.
Col. 0. L. Anderson, pioneer breeder
of ('lay County, was selected to accompany
the County Agent in search
of these cattle. ('"I. Anderson was
of the gi eat est assistance in select;
ing these cattle, as he ha? a very definite
idea of Registered Dairy Cattle
of the best type. The gteatest
care was taken to get the highest
producing cows of the most pe feet
type, regardless of loss in finding,
or purchasing theiu. Clay < uipty
feels proud that she - the first county
to place a ear I- a-1 of such cattle
among her farmers. The c has bee >
v??i i?nu> or ?iiadc Cows imported
into .?cvct a! countie- under like eondit:ons,
hut not c.ii loads uf th? high
type of registered rattle.
WILLARI) K. ANHKKSON.
County Agent.
Mere Interest Now
In Dairy Farming
r ileicT, April 2G. -Inteve ; in
' f 1 *t,r ; oadiiy ir owing in
Xnun Carolina as shown liy the refr
i t of John A. Arey, in charge of
deity exiensio i work a*. State ColiT.cfl
During > <-?\.v-tostr'tr
hssoei.ition were formed with hi
dairy farmers mvir.ir 1.:*:; ? ? uws.
I h> ( :issociilt <>ns we e located in
ihin i.tube. Forsyth. Wake and Dur
i unties. 1 here arc now five
tiii ?.iti- iis in the State. These
ompiise 10?? herds and 2.722 cows.
- 'u-.e of the associations, notahly the
me in (lasti n and Mecklenburg
ounties. are buying feeds and mixon
rations at li.nne for the vows,
during part of l*?2o the (iavtdnMeeklenhutg
\bought cnVrnyiuiateVy
?""< of arnin and
The better she ainpag:i carried
m last year resulted in twelve coun,y
agents put tine: on intensive enmaings
and 250 pure bred dairy bulls
,vore placed. In 1924. only 49 such
hulls were brought into the State. A
'.otal of 221 cows were also placed
n 192">.
CASTORIA
For Infants and Children
In Use For Over 30 Years
provide p ri-i!r?-us meal. Here is
bvr reciyi
1 lb. potatoes
1 cup grated cheese
1 diced pimento
H cup bread crumbs
4 tablespoons butter
2 tablespoons Hour
i cup milk
Salt and jw <[> r
Dice potatoes a;:.I boil until reft.
Put a layer of potato.* In baking
d:?h. Sprinkle with grated cheese,
salt, pepper, butter and chopped pinient'.
*. Add another layer of viotatoes
and rcp?at w.th cheese and pimento.
Pour "\er this one cup white
sauce. Cuv? r with buttered bread
crumb*. Bakt in oven until well
browi i d on top.
Prepare i .. while sauce by melting
two tabu spoonfuls butter, and
stirring in flour until smooth <2
lahU-spoonfi:isi. then add one cupful
milk and salt and pepper.
? ?
There you arel Four tempting
potato recipes, all easy to prepare,
favorites of four famous cooking
specialists. Try them on your family.
They will welcome these unique
variations of the potato theme.
(IVatrh nexl ier*k lor another in ferritinf
cooking article.
For Oil Stove User a
Women who cook with oil will
appreciate one of the newer oil
J'0. ,' "pm *1 ,W|,h * reversible.
ea?il> tilled gUn reservoir. The
nand.M ?lo not come in contact with
the kerosene at all.
Whitens Hand*
Fefore using rubber cloves sprinkle
?i?nr. "?dR ^ ou II ???<? them
Cf.?r >.1 - K0I"OV1- fcnd your h*n?ls
win be whitened.
WAcn to Use Salt
T*ndergroutn! vcgetftMos the roots
or stems of plants. should l.c c. t *cd
in boiling unaalted water. Th< y
" h certain ..iniimt of v . . ,iy
f.l.ri#v?huh ij hsrd'-n-d .-ait.
Suit ilrn when ready to :
"Top trroun?* v;. inht,.* , , rB
peas, beans. .Shan ;.i.d ? .. r.s
arc n? eh bet;. . K?-i >n K. .;r.*r,
salted wat.r ? .. . t ..i y
retain th.-lr color, ar.d t r C. . \.?r >a
latens.fied.