any Seals on the California Coast :
M
I
:>o^obo oo o-p.o o.o.oj^ooo c*;o:<S;o;o*o o oo:.o;o^ojo:o^^
I nut. :?? r ? ?: m.tiintl seals untl sea lions to he .seen in many
years t . .!;?;?? ;;-??? ? t!,?? <-.rrf from l.onir Bench to Santa Monica. Calif.
Fis! ? ?-!: .???. > s ?; the r? .?!: f r tie* h??avy influx ??f s.-als was the early and
^xtej-.tionaily heavy migration of game lish from Mexican waters northward.
The came t;<h dr . ?? r smaller fry. particularly ancho\ and sardines. in
toward 1 1<?' .-bore line. and the seals, who live up?>u the smaller fish, follow
them to sh . v. water. The photograph shows a number of seals basking in
lb?* noon day sun after u heavy meal.
^ Making Use of the Leftover Food
g By BETSY CALLISTER
??V AM thlnkii.L' "f getting a dog. a
* young housewife told me the
other day And when I reminded her
that she had never cared f or pets she
explained that her leason for wanting
one now was a matter of economy.
"It is so hard to plan Just enough !
meat fur two." she said, "and if I had
a dog I wouldn't have to worry so
about the leftovers."
That of coarse Is one way of solv
ing the problem and there is nothlnc
now a 1m nit it. farmer's wives still
ease their conscience by feeding stale
bread t ? ? tl.e chickens without realiz
ing that bread whether made at home
or bought from the baker Is in the j
end n rather expensive form of chicken j
food. If you have a doc you may find
it convenient to food him scraps from
the table, but If you plan cleverly you
need never was*e a shred of meat that
remain.- on the serving platter.
The time honored w;-y of using left
over hoof and lamb Is by means of a
meat and potato hash, and a well made
hash may be as tempting a morsel as
a freshly cooked roast. I'y way of
variety boiled ri.-e or boiled spaghetti
may h? used in plaee of |M?tatoos. t?r
the meat and ri<?- mixture may be
used to stuff peppers or toniutoca to [
be baked.
Krt?tn a not very well t\n>ked roast
ot' biff you can make a delicious stow,
adding onions, carrots and potatoes
and thickening the water in which the
meat is simmered. Prom leftover
roast lamb or veal you mav make a
?ery good salad mixture, mincing ?he
meat and adding dieed celery? two
parts of meat to one part celery This
may ?e mixed with mayonnaise or
>TTf ? ttf TTf tYft V Vfy V4 ?TTTrTTT . , . . . .
Trying to Hold Hubby's Love
By JEAN NEWTON
Tin: lieu : :i.s >a> r .;?? ? woman |
"stashed !i?*rs**lf i?? w.n b;nk her
mate.**
Thpy had quarr^* ' se|?a ruled,
and in an a! ? : wi:i hack,
she rut and
I'rtvunijili! y. .f - ? i to ration
nlize her a?t. if was !?? v .Sim how
mu?-h she U*v; , V ? . : l>y to make
him love h? r.
What a !?
It is |K?ssih ?? i if ;? w i. mitfht
|?e "soft" tti:.; u <. oust rat ion
grandma says Frivolous Flo.
**the modern dress looks like ? mere
snip off the old frock."
<& 1SS1 H**l? Svndlea'e. ) ? WNU Frrvlo#.
! Why Boys Leave Home
' BY?
JOE ARCHIBALD
(WNi; Service.)
? ? ,
boiled salad dressing and served ?>r* ?
lettuce leaves or used to fill scoopcd
otit raw tomatoes.
( ?c5 bv McOt- n. w^iint>rr Syndicate. >
. U N! Service i
^ooooooooocoooccooooaoooeooooiKKKKWHXHi<Hjo<>ooooooooCH>ooooootK><?KKHH>MCHjoo(>ootHjooo
Things to Eat When Entertaining
By NELLIE MAXWEIL
A TASTY friiier ib always a dainty
dish t? s?-t before a guest. Frit
ters are usually served h?>t with a hot
sauce. although the fruit friti?*r is
AWHILE IS QUITE i
ENOUGH
By Douglas Mailoch.
I I. IKK to rou^h it f.?r awhile,
* Burn kerosene, a hearth f.? r h?*al.
To get away from walls ?>f tile
And in a washiub bathe niy feet.
Away from town I likt? to sot
Awhile, from breakfast china blue.
And eat from off tin plates? and yet
Awhile will do.
I like to have a house of logs,
A floor without a rug upon.
To sleep In blankets, with the dogs.
Ami rise eaob morning with the
dawn.
ThiK cily life is mueh too soft ;
Awhile I like to live *t rousrh.
Yet not too long and not too oft ?
Awhile's enough.
1 like to cook upon a fire,
A fire outdoors, you understand.
To sit beside It and perspire.
And hold a skillet in my hand.
Yea, that's the way I like to live.
To get away from all oar style,
Beverting to the primitive ?
i Bat Just awhile.
I id, 1991. Douflu M alloc*.) ? WNU S*rrlc?
^ V MMwuwvwVUWUWVUVUt-UtOOOtJUC
| often served ns a dessert with a sauce
j appropriate. Here are two fruity
ones :
Fruity Fritters.
Heat one egg slightly, odd one
tahlespoonfu) of oil nd two thirds of
a cupful of milk. Sift one and one
fourth cupfuls of pastry flour with
one half ttiispoonful of salt ami one
tahlespoonful of sugar and add to the
eg g mixture. Add slices of pineapple,
ha nana. pears or apple. Fry a golden
brown and serve with butterscotch
sirup.
Melt butterscotch candy with a little
boiling water and serve hot. One may
prepare the sirup by using sugar, a
bit of molasses, a teasponful of vine- i
gar and butter, cooked together in any !
quantity.
Pineapple salted in a little butler
and covered with finely chopped green
pepper makes a dressed-up dish of
chops or steak.
Cherry Fritters.
Mix one-fourth of a cupful each of
cornstarch, flour, and one-half cupful
of sugar with one-fourth teaspoonfal
of- salt. Add gradually to two cupfuls
of scalded milk with the yolks of three
eggs beaten and diluted with one
fourth cupful of cold milk. Cook fif
teen minutes in a double ooiler, stir
ring constantly until thickened. Add
one-half cupful of maraschino cherries
cut into halves, pour into a buttered,
shallow tin and cool. Turn on a
board, cut into squares or diamonds,
dip Into flour, egg and crumbs and fry
in iltt'ji fat. Serve with a sauce made
from the cherry sirup.
'l?) 10"!!. n*<xt?rn Nov . .. . r,.., ? *.i0? ?
| iliut life without tier was not worth
! living might carry a lot of weigh! with
j her. or with some of her
Hut never, or certainly in our opin
ion never, won Id ihb work with a
ruan !
With most meo it is not your love
that enL't:ud>irs T'-irs. While some
men are more grateful than others for
a woman's devotion. no man that I
have ever known will love a woman
he doesn't care fur. simply because sh*'
mat : Tests h?-r love f< ??* hirri !
Men are more inclined to want you
in proportion to how much you don't
w r f They like to go after
wha? is hard to get. In their eyes
elu*dvenoss lias always been of hlsher
value than compliance.
And the most pathetic thing in tb*
world is n woman's attempt to stimu
late a man's interest in her ??r resu*.
i-itate dying or dead desire f??r tier ly
throwing herself at him.
With nine men out ??! ten tli-*
in who slashed herself to revive her
husband's interest would most o main
ly have had more chance of ,.KS in
winning him back to her if she i,ad
parked her belongings ami taken a
train f??r a point as distant as i>og6l
hie. with every appearance of perfect
contentment away from hint ami n<*
the slightest s'iru of being couscous
,,f his exist enc;* !
J9!l. ? WM w,?..
The (Children'** Corner
edited Uy DOKOTHY I1D 31 <)\!)S
Balloons for Snle
There are several fascinating things
thai you can do with this picture of
llarry ami his balloons You will have
to make believe a I i 1 1 1 ?* and think and
work a liltle. hut that's fun.
1. First make believe there is a
number in tho center of each balloon
You must guess what numbers are
there If you choose the correct num
hers fi;ey will udd up to twenty-nine.
The same number?, can't appear more
than once.
2. Make believe that the balloon
which Is about to saJI away is the
kins of nil the others. On it in it num
ber which if it multiplied eaeh ?>f the
other numbers In turn would allow
them to remain unchanged.
It. Now here's something hard.
Make believe that you have era?<*d
the numbers and in their places are
words. One begins with n. one with
I. one with t. one with g. one with p,
and one with f. See if you on firs
eover the words and put th?un togeth
er in a sentence. The word beginning
with g is gardens :ind the one begin
ning with n Is now.
4. Now. make believe that Harry is
on his way to give away his balloons
at some one's birthday purt> When
he started, he had one balloon for
each child who was to be at the party.
When he arrives he finds that only
three children are there. He divides
the balloons so that each has exactly
the same number, llow many does he
give to each child? Look out, there's
a catch to this oue !
f>. And here's something for the very
smallest children to do. Make believe
that there has just been m Aprki
shower. While it was raining some
thing appeared In the sky which ex
actly matched the colors In the
loons. What colore are the balloons?
Cut ti?ur* one on dotted ilnes. You will then have cut off figure two. th*
lower half. ?'ut on dotted lines D and l> for your handle Punch hole* as
marked on carriage lop, handle and body. Insert paper fastener through hole 1,
then 2, then 3. thus clamping together the bodv of the carriage. the h.fidle
and the top
Punch a hole at each corner of the body of the carriage. At the same tirn'
punch a hole in each of four milk bottle tops, washed clean. Insert a paper
fastener through the hole in a milk bottle top. then en through a hole in ob?
corner of the body of the carriage l)o this *o each corner so that your four
wheels are in place and your carriage is completed. If you would like a larger
carriage trace the pattern given here wiih a pantograph and be cnreful to mark
on it all the dotted lines and dots
(Copyright.) ? WNtT Service.
u> t zrsz ire r^t, nn?*u'
the ~w Riverside drive .loo, ??. Potomac r>er 2K oft^ A^on VeS
%
Titanic Memorial Unveiled by the President \