Pembroke BPW Club awards scholarship | Rom Marie Revel* Bollard la shown left receiving scholar ship from Geraldine Maynor, Foundation Chairman. [Elmer Himt photo) unda LocUear, Women'# Ac tivity Coordinator at Lnmbee River Electric Membership Corp. gave a presentation oa Energy Conservation of LREMC [Elmer Hut photo] I : f ' Foundation* and ai this time ? Career Advancement Scho larship is given to a woman who to preparing to enter or re-enter the job market after five or more years of full time homemaking and who to see king a new job. At this August meeting the scholarship was given to Ms. Rose Marie Revels Bullard by Geraidine Maynor, Founda tion Chairman. Rose is the mother of three children, a graduate of Littlefield High School. She attended Pem broke State University in 1975-76. She went to Ger many on military assignment with her husband. This is when she saw the need of a college education. She retur ned to PSU in 1980. Rose Marie is a rising senior. She plans to graduate in May with a degree in Early Childhood Education. Proceeds from the Annual Shamrock Ball go toward the Career Advancement Schol arship. "Cleave ever to the sunnier side of doubt." Tennyson Jy SHOULDER 1 JV9J to* I r P^ !? ^ 3 bo's i stores! lumberton! ? Fairmont Rd I I* Godwin At 5th pembroke ft ,nCh?p?'? : I Wf MUltVITlM HIOMTTO LIMIT OUAMTVTtCt WMM>Oi0TO>MUM| I jy GRADE "A" JrFRYERSw 2 TO BAG WKM V43* J\ %nailV^ I *????** ?ONi-M ^^SHOULDER ROAST #178 I * 1 FAMILY PACK s", 99*1 FAMILY PACK LEAN BONELESS stew $189 beef - 1 Suck $189 stew - 1 I-LB. RtOSTY MOtN s I JJ bologna 1. |i-u. HKJ$nr MOCN C 1 fJQ I |bacon J VSB/ FROSTY MORN ^gL pRANK?| SCOTTISH PUDDING 1MB. 6^ SCOTTISH SAUSAGE .?* $15** SMOKED M.M SAUSAGE sj14" COMBINATION CHICKEN PARTS 3 Brsast ? 3 TMghs 3 OramstidB 99c. frvw LIVCROR one G12ZAR0 is. 09 FRYER BACK *29* *???*? CIMTM CUT *0N( M . _ CHUCK ROAST ?1?S ? WrrmaaBKar' ^ ? ? HEAVY WESTERN ? BEEF ^2| Iffi f I vM aioccs a ^ a* MJGAR SMACKS -??. ?I10 IHOOG1 AAA PRODUCT 1? ... uk. 99* BIOGG1 mm IAISIN BRJUL^ auK. *1" INSTANT OATMEAL : -or*!09 QUAKER 1 hbaa QUICK GRITS u. Sy TOTAL CEBEA^^ . 99* TRIPE IT. 1 "."Z" "...11 >.<* LARD ..'1M I CRI8CO OIL 1^02 sn. 95? A?mifek. jb^all flavors i tar 16-oz. SB KRAFT Pmacaroni a & cheese deluxe dinner 14-OZ. ' 99* 2 LITER f PEPSIor^ MT. DEW s-99C.J FOX DEIUX PIZZAS HAMBURGER, SAUSAGE, PEPPERONI COMBINATION 11 Vi-OZ. SIZE 89* I SHEDD'S SPREAD^BL QUARTERS MARGARINE I L 3/99? I Kim^A ' '{haimin TOILET TISSUE ?i"%l " SUSSus TOMATO SOUP 4Fl TOOOIER PAMPERS 12-CT. ?o 11 CHICKEN N RIBS 8WE 59* speciAL Carnation ,M!UL 2/99' JIFFY CORN MUFFIN MIX 4/"?y MAJtK KITE IODIZED SALT J^OZ. 4/99* DAYTIME pampers! 30-CT. ?3?| d DUKE'S ^ jSmayonnaise] SSmmmmmmmmmmi? < . ' iUZIANNE JL MB, #1?9 UPTON f bt^S] ? M I ? '*Vf- ' ?> ~? SPECIAL S MM |[2B|1 x; ***** W SPECIAL *mr kAoz. 99% NMadP BATHROOM TISSUE -* 69c sTTmnsin JIRHjjfk.?. ?. I404CT- m^B OWBC*1 .a -m ? m 'V-*P liquid detergent 79* ctorox uquid 69* uouio bleach 67* ftflFOOO :g:j| '???* '' - V ?>'"' ?- .., ? ?<?'-' -4k ?/?'' Jm^ EXTENSION SCENE fxsr1 SERVICE . i | Even though tobacco has seemed to be on the endan gered species list for many years, its resiliency surprises practically everyone. There fore, while some degree of frustration exists throughout the tobacco community, I believe that tobacco will be a mainstay in the local agricul tural picture for many years to come. However, with the cdntinuing barrage of criti cism coupled with the gene rally negative climate that tobacco critics have tried to develop, a certain amount of frustration has naturally evolved and is slowly taking its toll on the attitudes of producers. For seven! yean, many local producers have been slowly but surely searching for alternatives to "mess tag" with tobacco. These alterna tives have ranged from corn and soybean production to vegetable crops and to more intensified swine production. Naturally, it is already known that none of the alternatives which have been explored are -panacea. One area of crop production that tends to be viewed as a panacea by many people is that of vegetable production. Yet, the very nature of vegetable crops, with their perishability, creates market ing dilemmas that are difficult to overcome. Even a week or two delay in production of certain vegetables can create a situation whereby we are competing directly with vege table growers north of this area, and severely depressed markets is the national out come. However, even with mar keting limitations as well as other problems associated with vegetable production, we are seeing a sustained growth in numerous vegetable crops in this area. Since most vegetables have a low caloric content, their overall con sumption has increased sig nificantly during the past few years as Americans escalate their trend towards diets that help to prevent weight gains. One commodity that could be produced in this area that ' i - ?_? growth over the pest few yean is broccoli. Thus, while oer primary horticultural crops here include pimento peppers, cabbage and cucum bers, we wfll no doubt see relatively latge quantities of other vegetables produced commercially here during the next few years. Watermelons and cantaloupes as well as sweet potatoes fit into this category of expanding acre age in addition to some expansion in iruh potato and ? tomatoes. While'vegetable crops hold some promise locally, hay crops such as coastal becmuda and alfalfa also provide signi ficant income opportunities to a few producers. Yet. the standbys of cotton, corn, soybeans, and small grains will continue to offer signifi cant alternatives to other crops during the decade. However, it will become much more critical for producers to exercise excellent manage ment and marketing techni ques to secure reasonable profits from these commodi ties. It now appears more pro nounced than ever that those producers who turn to any of the alternatives mentioned or to other alternatives which may develop in the future must simply be good in order to survive as farmers if the economic climate of the past few years continues in the future. "We may give advice but we cannot give conduct." Victor Hugo {SPECIAL THANKS I My sincere appreciation to /? ) those who supported and (( ]) voted for me. 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