6A
r- THE CAROLINA TIMES SATURDAY, JULY 26, 1966
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"SUPER-RIGHT" QUALITY U.S.D.A. INSPECTED FRESH
I '"'"'at,"' I
/ 90 T« '*•"'*••*£!!.*•*«. Alt. JULY IS HOT DOG MONTH! PAN ready
l_J^ B *VG. " f t% I "SUPER-RIGHT" ALL MEAT CUT-UP FRYER * 34c whole
FRAN KS ™ E R ■■ 3B ° ri *M^m
L 49=59*4115 [eg QUARTER .. 36c ">■
m 1 CAP'N JOHN'S FROZEN, BREADED, PRE-COOKED SMALL HEADLESS
\IK9SSSQffii * ' \ VIRGINIA COUNTRY FARM DRY CURED 10 TO 14 LB. AVG.
\ffiSSs n.p^ o,t i ■ ■ mmmm c, one c
«SS3®i2^isasal - C9IK BEEF patties
Jr LED 0# 2 * $139
igHMfittw CANTALOUPES 3 89c HONEYDEWS - 59c
I" '—— 1 * GREAT FOR pies—juicy, sweet sweet and juicy—California valenica
- s 1 00 ORANGES 2 25c
/^Ooa l i •>?—
/ I Cl) IfflYi / BAKEC^ariety
/ I • WHOLEWHEAT , ~
# D
L c °n # Jfp • PLAIN RYE LOAVES
■ w° • RYE
J JANE par KER BROWN & SERVE JANE PARKER FRESHLY BAKED JANE PARKER
_______ —-n CLOVERLEAF ROLLS 2 49c PEACH PIES ? 49c DONUTS; «2 c 49c
r R\St FLMW \ JANE PARKER FRESHLY MADE J ANE PARKER GOLDEN
\ dicCUVTS 1 POTATO CHIPS 59' 99» POUND CAKE 65°
\ \ FOR A GREAT SALAD TRY ANN PAGE SALAD WITH LEMON AND SUGAR
A ORc DRESSINGS = * 25« .— OWN " ISTAKT T ""'" - 79 c
\3 ™ ] -«»™» r™"L,~~oo OL , CustawCnwml.CoffM.
L MILK 3 55c SOUP 2 : 35c ,
I " * PILLSBURY PLAIN OR
/ Jzsnsri '■ Flom »* 'MsSSmB
imSrS. KETCHUP. 29. 2 39. M"" 1 . ■
I 17 °* Con / all flavors marvel brand
'■'■ 4 ice MILK 39 #ss'
J A &P BRAND FROZEN PIE SHELLS 3 P SI.OO MORTON FROZEN APPLE • PEACH • COCOANUT CUSTARD FRUIT PIES 3 2 P ° k £- 89c