6A
—THE CAROLINA TIMES SATURDAY, FEBRUARY 28, 1970
1 ~ "SUPER-RIGHT" QUALITY SLICED
Hi a PANORAMA OF 10W PRICES!
"SUPER-RIGHT" QUALITY INSPECTE^FRESH
ra ' .'.jp M| WITH WING C C
1* jf T laWa# BREAST QUARTER - 39c «"«
lgM«|Br LEG QUARTER -'35. BAG
SPUFFRYER ■ 37c u. I^^®^^^
"SUPER-RIGHT" QUALITY HEAVY CORN-FED BEEF CAP'N JOHN'S FROZEN OCEAN ,|^|.
v w RIB S3SESFS 69c PERCH FILLETS *£■ 49c
GREAT ANY WAY YOU COOK THEM, SUPER-RIGHT QUALITY "SUPER-RIGHT" FANCY BONELESS FULLY COOKED CAPTAIN HOOKS FROZEN
FRESH PORK CHOPS .- HAM HALVES 1 - -" 5 1 35 FISH STICKS « 19c
"RSTftKli QU " >I '^ ER 71% p CUT "«■ O Qft QQ ft HORMELS SKINLESS PORK SAUSAGE COOKED & PEELED FROZEN 1
D ° c """ I ° C c "° PS oac LITTLE SIZZLERS 'Sf 59c SALAD SHRIMP *? 78c
//■\|FOR FRUIT SALAD OR SNACKS, CALIFORNIA
MP ' S "* 0R HATC " PRODUCE SALE NAVEL ORANGES
W 4 • YORK OR ROME APPLES 4 & _
\\l 'JB• YELLOW ONIONS 3ft O L b, QQ C
# I2Tu» POTATOES 5 & FOR ■ ° nly OU
* FRESH PINEAPPLES ONLY K3fVfT9VTfjn|
— JANB PARKER VARIETY — JANE PARKER BROWN & SERVE w —n| - | JANE PARKER FRESHLY BAKED
BREAD CLOVERLEAF ROLLS 2'» 49c WS*m : ' PEACH PIES rSSS!^^
. wk-u w,.., FEBRUARY IS DONUT MONTH, JANE PARKER J*U*. Z >&H' I I t#4w II ■ It V OUR EVERYDAY LOW RETAILS.
jjyjE dqnqts*»Kh > k °-29c
AM MNE !>««„ FRESHLY BAKED * CINNAMOH / TOPPED WITH A DUMM' ""*2lt
Looves tU GOLD POUND CAKE 59c ,CECREAM 9 Hw 37#
Potted Meals 2 J£ 31c t?' 27c
GREAT WITH GELATINS, DELMONTE
BIG VALUE, MERICO BUTTER-ME-NOT
—I FRU | T COCKTAIL Can 33e I
■■■ HMH BIG LAUNDRY
TIDE
SMOOTH OR PETER PAN
Hi PEANUT BUTTER 1201 51c 1801 73c 
FOR SNACKS OR WITH MEALS—SULTANA ANN PAGE HEARTY OR VIGOROUS OFF LABEL I rtHllU ■ Oil Jar " Jor ,WW ,
_ __„ _ _,_ ____,. 11L i 1 GREAT ON HOT DOGS OR HAMBURGERS
PORK AND BEANS & 10c TEA BAGS 4 s?- 59c FAB DETERGENT S? 79c DELMONTE KETCHUP 39c I
THANK YOU CHERRY A&P INSTANT NON FAT PERSONAL SIZE B ° X 1 I BIG COOKING VALUE I
PIE FILLER 2 69c DRY MILK SOLIDS £fe T 9 COLGATE ~£SZ®K~ m>. ' WESSON 011 2 ° ; °' s9c 3 °°" B>c
GREAT ON HOT BISCUITS GARNERS A&P BRAND 97% GREAT FOR MAKING SOUP —HUNTS
PEACH PRESERVES 43c CAFFEIN FREE COFFEE - 93c TOMATO WEDGES 2-■ 35c
ANN PAGE REALLY FRESH SCOTT JUMBO FOR QUICK AND EASY DESSERTS, FROZEN
MAYONNAISE 49c PAPER TOWELS 3°» s I OO A&P PIE SHELLS 3 - 89c IkHllVf llOfCfil ft Ifl
ANN PAGE CREAMY SMOOTH OR KRUNCHY SCOTT SOFTWEVE SULTANA FROZEN Pk ° S
PEANUT BUTTER 39c BATHROOM TISSUE 4EE 98c GREEN PEAS 2 25c
BIG VALUE ANN PAGE PLAIN OR WITH IRON CONCENTRATED FROZEN WELCH'S J- lvlUSllllLtl*
ELBOW MACARONI 5 M OO SIMILAC 3 79c GRAPE JUICE 3 - S I OO COLUMBIA ENCYCLOPEDIA
STOKELY CHUNKS OR STOKELY QUICK AND EASY STOKELY WHOLE KERNEL OR CREAM STYLE 4
CRUSHED PINEAPPLE 3 - M OO FORDHOOK LIMAS - 29c GOLDEN CORN 2 & 43c iiinnfliiraM
STOKELY REFRESHING STOKELY, GREAT WITH ANY MEAL STOKELY BIG VALUE O T M S Uji jl
PING DRINK 3 89c SHELLIE BEANS 2 43c 29c HONEY POD PEAS 2 43c >IBB
§ STOKELY TENDER CUT GREEN «l!™|
HI JM AC volume AQ C l^"^!
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