HOW NOT TO BE A GALLEY SLAVE
No one is more appreciated
on a pleasure craft than the gal
with B*" e y~*>vvy and cooking
know-how. But, how much do
you really know about your
kitchen afloat and what should
go in it? Here's the high seas
low-down on how to be mis
tress of all you purvey, the
easy way—without making
waves!
UTENSILS
For easier cleaning and main
tenance, use |M>ts, pans and
other utensils of stainless steel.
You can also avoid broken
glass and crockery by switching
to plastic glasses and plates, if
you haven't already done so.
Want more time on deck? A
pressure cooker, once mas
tered, will not only save you
time, it will also save you
cooking fuel. And, if you'd like
to butter your man up with
toast, try one of those inexpen
sive but efficient top-of-the
burner toasters. You can get
them at any good hardware
store.
PROVISIONS
Stock up on your favorite
canned foods—like soups, tuna,
sardines, corned beef hash,
baked beans, slewed corn, peas
and fruit juices, as well as
peanut butter, jellies, etc.
These will give the larder the
basic requirements for all emer
gencies when you can not get
ashore for fresh supplies. Be
cause it's a problem keeping
bread fresh on the water, try
baking prepared biscuits.
They're easy to make and
delicious.
Keep things simple when out
side port, where both seas and
weather might grow turbulent.
Peanut butter sandwiches not
only he|p in warding off sea
sickness, they also ward off
hunger safely. A stew made
AMERICAN HOSPITALS SET WORLDWIDE EXAMPLE
Pity the poor Nepalese!
There are nearly Nepal
subjects for every hospital bed
in the Himalay.an kingdom—the
highest patient-to-bed ratio in
the world.
By contrast, hospitals in the
L'nited States boast a bed for
every 1 '2O Americans, against a
worldwide average of 220 per
sons per bed.
These statistics, compiled by
the World Health Organization,
are only one example of the
superior facilities and care
available to Americans in the
nation's 7,000-plus hospitals.
There's been a revolution in
American hospitals in the past
23 years. Partly, the pheno
menon is due to the technolo
gical spinoffs of World War 11,
nuclear development and the
space race. The result has been
diagnostic and treatment tools
and techniques of a precision
level that would have seemed
miraculous in pre-war days.
Even more revolutionary is
the post-war philosophy of
medical care. For example, an
official of the American Hospi
tal Association (AHA) says:
"The number of beds alone is
no longer the main considera
tion. The swing is toward an
ambulatory approach—keeping
a patient on his feet or getting
him there as quickly as
possible."
The idea is to keep beds free
for those who need them most
-not to mention sparing pa
tients the hospital-room costs.
With modern techniques, it's
even possible for a patient to
undergo major surgery in a
hospital and return home the
same day. Most medical men
agree that there is therapeutic
value in putting a patient back
on his feet as soon as possible.
In addition, there's a dollar
and-cents consideration: The
AHA estimates that the cost of
SCHOOLROOM WITH A "VUE":
A TOTAL LEARNING ENVIRONMENT
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Though curiosity may not be
to a cut's best advantage—
schools can make no better
investment than in promoting
this wonderous commodity in
the minds of young students.
Educators have long since
discovered that a child whose
curiosity has been effectively
stimulated in a learning en
vironment absorbs information
eagerly, and retains it longer
than if taught by role methods.
In simple terms, it's the differ
ence between your child's
understanding of a subject and
his having to dully—ofttimes
meaninglessly—memorize it.
As a result of this discovery,
many new and revolutionary
teaching systerrs have been in
troduced in the last few years
to maximize student involve
ment and participation in the
learning process. Some of these
systems have met with varying
degrees of success—others have
not. Schoolroom with a
"VUE," one of the newer edu
cational innovations, promises
to go to the head of the class in
the former category.
Introduced- recently by
"•'American Seating Company,
the world's largest manufac
JK9b''Ji
with bite-size chunks of meat,
carrots, potatoes and onions is
a good dish to have simmering.
Those ingredients in a hot
gravy will keep the spirits up—
and dinner down—under al
most any conditions. Avoid
rich foods and fancy sauces, as
they put an unnecessary strain
on you, the conk, as well as
everyone else aboard.
LIQUIDS
In addition to filling up your
water tanks before setting out,
stock up on a supply of soft
drinks for sweet refreshening
under the warm afternoon sun.
And, follow the lead of a soft
drink leader. The folks at
Pepsi-Cola advise that boating
is a lot safer, a lot more fun,
and a great deal more scenic—
when you save your empties
for proper land disposal. No
one profits from maritime lit-:
tcrbugging.
MISCELLANEOUS
EQUIPMENT
Your galley should have a
rubber dustpan (metal cor
rodes) and a good assortment
of rags and modern delergents.
building a hospital and provid
ing in-patient care and services
is S-JO,OOO per bed!
Another advance in hospital
care is the transformation, from
specialized to full-service insti
tutions. With the population
mobility increase since the war,
more and more Americans are
moving to new communities
where—instead of hunting up a
new family doctor- they have
turned to the local hospital for
complete medical care. Even
the traditional "emergency
ward" has taken on a new
community-service look. AHA
estimates that less than half of
the patients treated in these
sections are actually emergency
cases. The majority comes in
for routine outpatient
treatment.
In its antiseptic cleanliness,
the average American hospital
outshines its foreign counter
part. Sterilized instruments,
impeccably clean doctors and
nurses and rigid isolation of
contagious cases are all stand
ard in the U.S.
But the war against contami
nation is endless. One of to
day's most stubborn menaces
to public health is staphylococ
cus infection, which has be
come a particular hazard to
hospitals. "Staph" is a highly
contagious microorganism re
turer in its field, the Visual
Unified Environment system
for schools not only promotes
student involvement, but also
puts all teaching materials con
veniently at the - teacher's
fingertips.
Designed by educators for
use in truditional or opei» con
cept schools, VUE is made up
of storage and display units
which are wall-mounted to
keep basic materials and sup
plies in full view of students at
all times to increase learning
effectiveness by continually re
affirming and reenforcing what
has already been taught. Stu
dents, on their own initiative,
can go back to subject teaching
media whenever they feel the
need to do so. VUE also pro
vides lightweight re-usable
learning panels that can be
easily arranged or removed by
; the instructor. The panels con
tain basic course material to
increase the acquisition of
knowledge.
' Color-coordinated compo
-1 nents of the system include
closed and open storage cabi
 nets, mobile walls, chalk
, boards, tack boards, peg
■ boards, panels, racks, trays.
Though plastic bottled deter
gents are preferable—they're
break-proof—you can transfer
cleansers that mme in card
board containers, which are af
fected by dampness, to plastic
food containers that close se
curely. Keep on hand a supply
of chrome cleaner and polish,
dust remover, pine-scented
cleaner, stain remover, turpen
tine. hand cleaner, grease sol
vent, liquid soaps, steel wool,
bleach, furniture polish and oil.
Other necessities are paper bags
of various sizes. For the gar
bage, waxed or plastic bags are
best to avoid drippings. These
should be placed in a sealed
container whose cover closes
snugly and automatically by
either gravity or a spring me
chanism.
In nil, the basic requirements
Tor a ship-shape galley are to
keep things reasonably simple,
to check your equipment care
fully and—if you insist on
fancy, elaborate cooking— to
make sure it's prepared while
you are safely moored rather
than underway in unpredict
able conditions.
sponsible for infections ranging
from boils, carbuncles and acne
to bladder inflammation, blood
poisoning and pneumonia.
The control of staph, says an
AHA spokesman, "is simply a
matter of being overcautious."
This means not only instru
ment sterilization and personal
cleanliness but an almost con
stant washing and swabbing of
hospital linen, garments, fix
tures, floors and walls with
powerful cleansing agents
most commonly a detergent
with a high phosphate content.
Powdered, liquid or tablet de
tergents fortified with phos
phate are particularly efficient
in cutting down germ levels
and thus reducing the chance
of cross-infection by staph or
other dangerous microorgan
isms. Today, American
phosphate-rich detergents are
helping to fight disease in hos
pitals throughout the world.
"A hospital's emphasis on
cleanliness," the AHA spokes
man says, "must go beyond
anything that any other indus
try has to consider."
It's all part of the high
standard service given to nearly
30 million patients admitted
every year to American
hospitals.
counters, and shelves.
A unique part of the furni
ture line is a system of parallel
support rails attached to class
room walls to which each of
the storage or display units can
be attached or removed in
seconds. Contributing to the
system's flexibility are closed
storage cabinets which stack or
fit into caster bases in addition
to attaching to the wall
mounted support rails. Free
standing mobile room divider
units are also available.
All units are removable, ad
justable and re-groupable, mak
ing classroom arrangement ex
tremely flexible for changing
from one level of instruction to
another.
Designed to mulilply avail
able floor space without sacri
ficing storage space, the new
furniture system, by placing
learning resource equipment in
full view, provides a stimulat
ing environment for learning
and student involvement.
Will VUE succeed where
other systems have failed? Al
though the reports from
schools all over the country are
yet preliminary—the prospects
! and indications look more than
, promising.
- HOD AMD GUM ■
By ROD AMUNDSON
When the dove season opens
at noon on September 2,
hunters should find a good sup
ply of birds. Weather has been
ideal for dove nesting, and
there appears to be an excel
lent crop despite last season's
bag limit of 18 birds daily, 36
in posession.
The same bag limits apply
this year, and a survey to be
conducted after both segments
of a split season close will
determine whether the U. S.
Bureau of Sport Fisheries and
Wildlife will continue the poli
cy of liberal bag limits, or cut
back, in 1971.
For this year's dove hinting,
the Wildlife Resources Com-
[TODAY'S FARE]
MBOii TelevisionflflH
Thursday Highlights
10 p.m. GALLOPING GOURMET Recipe: wine-sauced
beef. WTVD
4 30 p.m. MOVIE "Mountain Justice"  19.17 V After'
■ getting a glimpse of the world outside her home in the hills, the
daughter of a mountaineer desires to bring education to the.,
children in the mountains. George Brent, Josephine Hutchinson.
WRDU ;
5 p.m. PERRY MASON "Hie Skeleton's Closet." An '
author is being sued" for invasion of privacy. WFMY
i 6 p.m. MOVIE "First Yank Into Tokyo" (1945). An ,
American physicist knows the secret of the atom bomb and is
imprisoned in a Japanese concentration camp. Barbara Hale,
Richard Loo. WRDU
i
7:30 p.m. CLARK GABLE PROFILE A rerun profile,
film clips, his on and off set life. WTVD
8:30 p.m. «- NET PLAYHOUSE - 'Talking to a Stranger."
There are four plays in this series, each centering on different 4
members of a four-member family. This play, the first in the]
series, accounts the difficulties of the daughter who has been
married, separated, and is now pregnant. H»e title: "Anytime
You're Ready, I'll Sparkle." WUNC
9 p.m. MOVIE "Fame is the Name of the Game"
(1966 i. A strange tale comes to light as a reporter investigates,
a girl's suicide. Jill St. John, Tony Franciosa. WFMY
9 p.m. MOVIE "Three Bites of the Apple" (1967). A *
guide for a second-rate travel agency accidentally strikes it rich
in a casino. Then the husband-hunters arrive. David McCallum,
■ Sylva Koscina, Freda Bamford. WRDU
p - mo*"!-' ."" «v Voyager" 1942). A neurotic old
maid fights to free herself from the shackles of a tyrannical
mother, belle Davis, Paul Henried. WRDU i
Friday Highlights
11 a.m. FRENCH CHEF Julia Child demonstrates the
French way to cook vegetables. WUNC
4:30 p.m. MOVIE "The Body Disappears" (1941). When
a young man passes out at a party, his friends place him on a
■lab in a dissecting room. A professor, conducting experiments
for reviving the dead, injects him with serum. He wakes up to
find himself invisible. Jane Wyman, Jeffrey Lynn. WRDU
5 p.m. - PERRY MASON "The Potted Planter." A
woman will go to any lengths to break up her brother's mar
riage. WFMY
5 p.m. BIG VALLEY lrish settlers have settled on
Brakleyland and insist they bought the land in San Francisco.
Lee Marvin. YVTVD
6 p.m. MOVIE "The Falcon and the Co-Eds." The Fal
con is called to an exclusive girl's school to investigate the
strange death of the school's owner. Tom Conway, Amelita
Ward. WRDU
9 p.m. MOVIE "Five Weeks in a Balloon." A Jules
Verne adventure setting an English inventor and a crew off in a
balloon. Red Buttons, Peter Lorre, Barbara Eden. WTVD,
WFMY
11 p.m. MOVIE "High Sierra" (1940>. A Humphrey j
Bogart classic. An ex-con's flight from the law is hindered by a |
girl. Ida Lupino. WRDU I
Saturday Highlights \
7 a.m. SUNRISE THEATER "The Manster" starring
Peter Dyneley. WRAL
2 p.m. -v MOVIE MATINEE - "Falcon and the Coeds"
starring Tom Conway; "High Sierra" with Humphrey Bogart.
WRDU
2:30 p.m. - FRONTIER FEATURE - "Hell Bent for
Leather" with Audie Murphy. WRAL 1
J
spm.- U S. OPEN TENNIS CHAMPIONSHIPS - Bud Col
lins and Jack Kramer report the early round action from Forest j|
Hills, New York. WTVD 5
I
8:30 p.m. - U.S. MEN'S AMATEUR GOLF! WRAL J
.. ' I
9 p.m. - SATURDAY NIGHT MOVIE - "Forever Amber" ]
(1947). Linda Darnell, Cornell Wilde and Richard Greene; a i
country girl attains success in the court of Charles 11, forfeiting)]
the true lover she sought. WTVD \
1
11 p.m. LATE MOVIE "Always Leave Item Laughing"
with "Uncle Milty," Milton Berle. WRDU
mission has established 15
areas that will be opened to
public hunting on Monday,
Wednesday, and . Saturday
afternoons. To shoot on these
areas, hunters will need a
$5.50 season permit. These
areas are on provate farmland*
leased by the Commission and
most are planted to food and
cover patches that attract
doves.
Doves are gregarious birds,
and dove hunters are gregari
ous, too. In general practice,
the more hunters that congre
gate in a given area the more
birds are stirred up and kept
flying. It is amazing that very
few accidents occur in dove
hunting. Most hunters are care
ful to stay out of dangerous
shotgum range of others
hunters, and refrain from
shooting at low-flying birds.
***
We should soon be hearing
from Washington on a ruling
signed by Interior Secretary
Hickel. Last month the Secre
tary signed a ruling that is de
signed to give the several states
jurisdiction over nonmigratory
game within their boundaries.
Hickel allowed 30 days for
comments before putting the
rule into effect.
A controversy started
several years ago when U. S.
Park Service personnel killed
deer in a park in New Mexico
in violation of state regula
tions. New Mexico sued the
Service and the case is still in
federal court. Hickel's ruling,
if put into effect, could resolve
the question for at least a
period of time.
Mercury, and compounds
thereof, are the latest whipping
boy for bona fide and paper
back ecologists. In northern
North Dakota, Montana, and
southern Saskatchewan,
hunters are warned not to eat
pheasants and Hungarian
partridges killed in that area.
They have accumulated meta
bolistic mercury by eating seed
grain treated with a mercury
compound to kill fungi.
In Georgia wildlife protec
tors patrolled the lower
Savannah River to warn fisher
men not to eat fish they
caught. Too much mercury in
them. In Colorado the flesh
and internal organs of game
birds are being checked perio
dically for the presence of mer
cury. In North Carolina the
Department of Water and Air
Resources has received equip
ment needed for making tests
for mercury, and personnel of
the Wildlife Resources are
bringing in fish from various
parts of the state for testing.
It is too early to report
on any tests made, but it is
believed that fish taken from
the lower Cape Fear River may
have dangerous accumulations
of the highly poisonous metal.
To a casual but interested
observer, it would seem that
sociologists needn't worry
about the population explo
sion - seven billion people by
year 2,000. We are putting
enough pollutants in our air
and water and bodies to muffle
the so-called explosion down
to the dull thud of falling
corpses.
CSPS
(fI/Ll/AM H- [ |[Op
PKESIPfiUr OF ' 7
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AUP X
PISTRIBUTJRS OF Jfc.
TOUETRIES, COSMET'CS
AWt? PEKFUMES
SALES EH.CEEPIUG IOO,OOO, 000 HAS
OEEN AKJ EXECUTIVE WITH THE Flaw
slN££ 1453. )J£ WAS WAMEP VICE
PgeSIPEUT l»J 195' BECAME E»tCL/TIV£
VICE PRtSIPEWT |N A"P
PeesirewT in 19^9.
ISM# 4,
fIREV/OUSLV, HE WASVIJe PKEiipfwT
AWP OF THE RAIBUR
Corporation, IWPUSTBIAL FINAWCE
COW>ut'4UTS, AMP VICE PrfcairEMT
ANP ASSISTANT TO THE rVEfPf--." JF THE
AMERICAN BU4INESiCRtriT CORPoe»T'OH
Of NEW vOßiv -VET HE HA4 ALVVAIS FJUNP
TIME FOR VIGOROUS 6AME4 Of TEN"I4»IPOOt.t
V>N THE ARMY AIR Cc, *S FkO«
I TO C)HS, MR o BCIEM #f»SAMI„IKP
TO INT IN THE EUROPEAN TnEATKE
HE WAS AWiUPEP SIX battle STAIiS
PRODUCT OF U.S.A. 100% NtUTIIAi SPHHTS DttlUltD HflM 6KAIW. M WOOf MBOH'S MT Ml «..»»•-MPI ■.!.
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WILLIAM E. TRUEHEART, ASSISTANT TO THE PRESIDENT OF A NEW ENGLAND UNIVERSITY:
"I like the academic life. The large amount of daily % jfl
decision-making challenges me... and I devote myself
studiously to it. Why not? I figure any job worth doing /% j^jjT
is worth doing well. That's why my gin is Gordon's.
They've done their job well for over 200 years!" ([Hfcsßh|
GORDON'S GIN, CREATED IN LONDON, ENGLAND IN 1769 ||k| [JI
IT'S THE BIGGEST SELLER IN ENGLAND, AMERICA. THE WORLD. |H JO* 9
$2.70 Pint »4.25 45 Qt |i^o|
Gordon's: It's how the English keep their gin upl |l ITM*I |
SATURDAY. STPT. 5, 1970 THE CAROLINA TOTS—
Field Day For Fashion
._ dta
-*••. ■*■ **m. 3^B
This fall promises to pro
vide the 70's woman a field
day in thinking fashion for
herself—maybe for the first
time' in apparel history.
"The season will be one of
fashion choice," says Mabel
Westerberg, Senior Vice Pres
ident and Fashion Coordina
tor of Queen's-Way to Fashion.
Inc. "There wilt be no one
look; one length; one way to
dress. No conformity enforc
ed. Various hemline lengths
from moderate mini to max:
will be emphasized in coor
dinates. Accessories including
long scarves, belts, jewelry,
stockings and shoes will add
the spice."
Mrs Westerberg notes that
the longuette evolvement will
simply mean an addition to
the fashion fare, offering a
reflection OF -THE SKY MAKCS
J
9teH
~~Jo^tcSlfiAy
CLEANERS lAUNDERERS
800 MANGUM ST. 25 U UNIVERSITY D*.
PHONE 682-5426,
EASY DOES IT?
B r-4 K ( • |
w\ ww\w\ I I
ML
I
You can make your deposit at our bank
at any time simply by putting it in one of
our bank by mail envelopes and dropping
it in a mailbox. Another of our many
services for your convenience.
IfluXMechanics & Farmers
SI BANK M§gL
-114 W««T PAUUH ST. DUKMAM, M. C
new dimension in sophisti
cated drama and individuality.
The Fashion Coordinator
offers the following guidelines
in midi dress
• Shoes and opaque stock
ings must match for a mon
otone look.
• The top of boots worn with
a midi must not show.
• Proper proportion of midi
to height is essential. For
shorter women, the midi
should he no longer than
the top of the calf—never
in the middle of the calf,
which cuts the leg line.
• The midi look should be
accompanied bv longer ear
rings. larger rings, chains
and ropes and long is h
sweaters for an unbroken
streamline appearance.
3B