Newspapers / The Carolina Times (Durham, … / Feb. 5, 1977, edition 1 / Page 9
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-.' - ' ,-' ;'; J. : !.- ,j J ;.. : ,- By Mary J. Whitmorc, 0 Hone Economist It A A ! WE PAY FOR CONVENIENCE If you're interested in getting more for your money at the food store, take a look at your shopping habits. You may find that vrtii are takino advantage of "built-in" maid service. If you don't have time to do-it-yourself - you buy foods with the job already done. And usually, cut-up chicken costs more than whole chicken; sliced cheese s more expensive than chunk cheese; and readymade cookie dough costs more than that made at home. Do TV dinners cost you more than home-cooked meals? If you do not consider the cleaning, peeling, mixing and cooking that is done for you in the TV dinner - yes, they do cost more. A survey found that, in general, TV dinners cost about one-and-a-half times more than dinners prepared at home. There's a long aisle of all kinds of soups at the grocery store today - so the problem is getting the best buy. Knowing the characteristics and conveniences of each kind of soup can help you decide - and it might save you some money, too. Soup that only requires heating is the most expensive. This kind of soup is usually more hearty and less watery than other forms. Next in cost is the dried soup base where you just add boil ing water and stir. This kind is especially convenient for those who only want one cup of soup as this dried soup base is packed in individual packets. Condensed canned soups that require dilution with milk or water are next down the price range. These soups are really ver satile since they can be used in sauces and casseroles too. Dry soup mix that requires a fair amount of cooking is the least expensive. If you are at home all day and have the time to prepare meals, you will save by preparing everything yourself. If you work and have little time for cooking, you may find the extra expense of TV-type dinners and other convenience foods very worthwhile. New Asst. Attornoy General SALISBURY - Mrs. Shir ley Greenard Steele, native of Salisbury and recent recipient of the doctor of jurisprudence degree at Drake University School of Law, following her admittance to the State Bar of Iowa and commended for her work with the Iowa Su preme Court by Chief Justice" C. Edwin Moore, was appoint ed to the position of assistant attorney general. A 1974 graduate of living stone College, Mrs. Steele's work will consist of repre senting the state otI6wa to civil rights legislation and criminal appeals. She will be the first black woman to sere in such a positidn in the state of Iowa. '.;, 3fc T. fHBUAHYB 11TT THf CHWW" 1 -S DURHAM SOCiM. NOTES SYMINER DAYE 314 Todd St. 477-3370 SORORITY TO PRESENT TAUGADETTA - The planning committee for the annual Taugadetta sponsored by Tau Gamma Delta Sorority announced the date and some of the activities. The date set for the crowning of "Miss Taugadetta and the Taugadetta Ball is April 22. A dance group from South Ozone Park, New York will perform during the occassion. The purpose of Taugadetta is to encourage and promote talent among young people. The funds raised from this project, is for scholarship. Girls participating in this program will enoy a trip to the circus, Teen age Frolic and a big party. Seated from left to right:Mesdames Ora Bryant, Chair person, Sue Jarmon, Corinne Morrison, Lillie Daniels, and Omega Parker, presi dent of Lambda Chapter. Junion high school girls Interested in participating may contact Mrs. Ora Bryant, 682-4189 or Mrs. Virginia Alston, 596-6629. ( Photo by Henry Garner). Darius Wingfield, ion of Mr. and Mrs. Harry Wingfield, of Greensboro was given a t birthday party by his parents on January 16 at 4 p.m. In charge of the games was Mrs. Nettie , McNeit. She also showed a film to the children. Darius was celebrating his 10th birthday. Those enjoying the happy occasion were: Keith, Kelvin and Karen Artis, Nina Bridges, Kenneth and Kim Doggitte, Lewis Byers, Rudolph, Gerald and Jewel Hinnant, Keith and Dwayne James, William McKee, Anthony McNeil, Roderick Milliken, David and Lynn Rich mond, Kerry, Jarrod and Cheryl Riddick, Keith Sellars, Rodney, Reginald and Derek Tonkins, GUda, Glenda and Carl Waddell, Lady and Tonya .Wade, Regina, AqueUa, Paulelle Tony Parker of Bahama; Viva, Dexter Wingfield, Mr. and Mrs. Wilbur Parer, Bahama; Mia Vivian Parker, Mrs. Margaret J. Parker, Mrs. Syrraner Daye. Other parents were Mrs. Artis, Mrs. Hinnant, Mrs. Sellars, Mrs. Tonkin, and Mrs. Waddell. All the children and parents had a lovely time and Darius received many lovely gifts. Sincere and heartfelt sym pathy is extended to the family of the late Mrs. Beatrice Spen cer; the family of the late Oscar Glenn; the family of the late Mrs. Varnessa Hollo way; the family of the late Mrs. Mary Louise H. Norris; thf family of th !ai W3 Harris; Mr. and Mrs. Bob Lea Button and family; Mrs. Ola Summenrili and family; tha Weaver family. i: h heateth th broken fai heart, and bindeth op their wounds. Psalm 147:3. Tb Usher Board of the Red Mountain Baptist Church held its regular monthly meet ing Sunday at 1 1 un. with the president Mrs. Oliver in charge. Members of the group welcomed newcomer, Mrs. Gayle Harris. Present were: Gayle Harris, Oliver Bullock, Pauline Parker, Emma L. Bullock, Julia Harris, Lessie Daye, Norman Daye, Robert Harris, Wallace Harris, Dark! Harris, McKeiver Parrish, Clyde Parrish, Rosa Johnson, Georgia M. Lyons, Harry Bullock, Jimnie Harris, Paulette Parker, Wanda Harris, Ricky Harris, Acquitta Parker, Raymond Bass, Syminer Daye. Pray for sick and shut in: Mrs. Viola Smith, Eddie Bolden Kenion, Harvey Tflley Barry mo re Kenion, Mrs. Continued On Page 14 "7 - J A. "-f"' fitifi "I y Scheduled to be on the job February 1, Mrs. Steele is a MRS. STEELE widow and the mother of three, Sheryl, 17, Joan 13 and John 10. - - j A. : h fi 3 MODERN BONELESS SMOKED HAM HEADS tempting Easter table parade of festive foods. Choose baked smoked ham, as traditional as new spring bonnets and bright colored eggs, to triumphantly lead the parade of fine foods on your Easter tableTA modern "fully-cooked" boneless ham makes minimum demands on cook and carver yet provides that wonderful smoked meat flavor associated with ham for centuries. It's simply a matter of bake, carve and enjoy, says Reba Staggs, Na tional Live Stock and Meat Board home economist. Or if desired, dress the ham for the day in a sparkling coat, easily provided by a jar of apple or currant jelly. To be assured of time to relax with the family and enjoy Easter, plan to include do-ahead dishes on the menu. A molded- fresh vegetable salad, made the day before, will bring spring to the table. Baked Boneless Smoked Ham Place a 7 to 10-pound bone less smoked "fully-cooked" ham on a rack in an open roasting pan. Insert roast meat thermometer so the bulb is centered in the thick est part. Do not add water. Do not cover. Roast in a slow oven (325F.) until ther mometer registers 140F. ; allow approximately 15 to 18 minutes per pound. To glaze the ham, slowly heat V2 cup apple or currant jelly and 1 teaspoon of lemon juice, stirring until smooth. Brush warm glaze over ham during last 15 to 20 minutes of baking. Time Table for Hams (Roasted at 325 F. Oven Temperature) Type and Style Canned Hams Boneless Ham, Fully-Cooked Bone-In Horn, lully-Cooked Semi-Boneless H.im, Fully-Cooked Bone-In H.im, Cook-Defore-Il.iting Approximate Weight Total Cooking Time 1-12 to 3 lbs. 1 to 1-12 hrs. 3 to 7 lbs. 1-12 to 2 hrs. 7 to 10 lbs. 2 to 2-12 hrs. 3to5.1bs. (half) 1-12 to 1-34 hrs. 7 to 10 lbs. 2-12 to 3 hrs. 10 to 12 lbs. 3 to 3-12 hrs. 3 to 4 lbs. (portion) 1-12 to 1-34 hrs. 5 to 7 lbs. (half) 2 to 2-14 hrs. 10 to 13 lbs. 3 to 3-12 hrs. 13 to 16 lbs. 3-12 to 4 hrs. 4 to 6 lbs. (half) 1-34 to 2-12 hrs. 10 to 12 lbs. 3 to 3-12 hrs. 3 to' 4 lbs. (portion) 2-12 to 2-34 hrs. 5 to 7 lbs. (half) 3 to 3-14 hrs. 4 EL shop sms it's Prices good thru Sdurtby Februarys, 1977 4 la FRESH GRADE A 7x 3 f i. n5) of? MRS FIIBB7TS rvnv with PULLY uru to 1 Total Sitlifiotlon Ouarantwd Wt hav what w advartlu. II at all poailbit. II, dua to conditions beyond our control, we run out ol an advtrtliad special . we lubitltutt a comparable brand at a similar lavlngi. Wt guarantee what w aell. II you art ever dltaatlillad with a purchase, wt will rtplaet your Htm or rtlund your monty. 32 OZ JAR Mnfilbwi mayonnaise MRS FILBERTS GOLDEN QUARTERS 2 k SpfaJ Your Omcsiy Dslkrl - 1 Qoldan Quarters Margarine LB Pi(G & OLD VIRGINIA 16 OZ JAR STRAi'BERRY PRESERVESlbOZ JAR fll ( 1 FOX FROZEN IP l if DIXIE CRYSTAL 5 LB BAG ( 0 ? I f V Aug WJ 1 CHEESE SAUSAGE BEEF PEFPEROIJI I3K0Z 6REER NABISCO SALTINE 0)1 x'''ia (0) LB WISE POTATO i 17 0Z CANS 3) TWIN PACK DURHAM CORNER MIAMI BLVD. I LIBERTY ST. CHAPEL Hill EASTGATS SHOPPING CENTER HENDERSON 1S01 DABNEY DRIVE CARR80RO MAIN STREET OXFORD mMcQANAMAN STREET P1TTSB0RO HIGHWAY MEAST
The Carolina Times (Durham, N.C.)
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Feb. 5, 1977, edition 1
9
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