Newspapers / The Carolina Times (Durham, … / March 19, 1977, edition 1 / Page 8
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4.: ".-TV'S CAROLINA TIMES SATH MARCH 1 91 977 Blacti ffid 8 Qtiynini .!!' li n DR. ASHANTI o D By Dr. Faheem C. Ashanti 0 Department of Psychology Q North Carolina Central D University PART 4 How does. one know or how can one "prove" that Africans living in the Western world, and in contemporary times, still have or maintain an African philosophical defini- ' tion. ,To determine whether -and to what extent - the Afri can orientation has persisted, one must ask, "What mecha- 1 nisra or circumstances allowed it; to be maintained?,, An tjrientation stemming from a particular indigenous African philosophy could only be maintained when its cultural carriers were isolated (andor insulated) from alien cultural interaction arid if their beha vioral expression ' of the orientation did not openly con flict with the cultural-behavioral elements of the "host" society. If the circumstances of the transplantation of New World Blacks met one or both of these conditions, then it is highly probable that the African orientation was retain ed. The rigidly enforced iso lation of blacks allowed New World Africans to retain their definition (orientation). Thus, the oppressive system of slavery indirectly encouraged the retention, rather than the destruction, of African philosp phical orientation. Through out America, large numbers of blacks lived segregated in given areas. Lorenzo Turner notes that "whenever Negroes were , in the .majority, African cul tural elements had a better cance of surviving -, s " In the United States, the policy of racial, segregation must have often aided in keeping alive the -African influence, The experiential commu nality of African peoples can be subdivided into periods: (a) the African experiences (prior to 1600), (b) the slavery experience ( 1600 tp 186$) and (c) contemporary black America (1865 to present). The oral tradition has clearly been transmitted throughout the three periods. That is, because oral communi cation, was the only' accept able system - laws prohibited , slaves from being taught to read and write - slavery un knowingly permitted the cul-. tural transmission of the African tradition and its con sequent effects on the mind or memory to remain in tact. Another aspect of the oral tradition is the naming ritual. In traditional times, a child was named after an ancestor to symbolize his (the ances tor's) return. The name often typified a special event, in the child's life. One needs only to examine the names of black people- to reveal historical tenacity in this orientation - for example, .Wilt-the Stilt, The Ice Man, Dr I. Super-Fly, The Juice, Red Fox. 7 ' . With certain modifica tions, - tribalisms have been transmitted in . the " form of Africanisms throughout the American, experiential periods.' Funerals in contemporary black America "are very synv bolicy of. the custom of re affirming the bonds of kin ship.. Morality, was taught in traditional times via the use of animal tales. .Parables were widely prevalent during slavery - the most notable being' the "Brer Fox, Brer Rabbit Tales". In contemporary times, one may note the use of animal names to denote, certain quali ties. In the black communities throughout the United States men, women, boys, and girls are referred to as "foxes, birds, insects, cows" and so forth. The concept of time is clearly illustrative. The notion of CPT (colored, people's time) has been translated to mean thirty minutes to" an hour later than the scheduled meeting time. However, in the minds of blacks, time is flexi ble and the event begins when . 'Senior, Citizens Can Siijb For f.lodicdrb "D" "March"31 is the deadline ; ' eluded in this group .are those (Part A) and Medical . Insur-' 10 for' each year they could for certain people over 65 or individuals who did not elect ance (Part B) are available to have been enrolled but did not disabled to sign up, for Part B -to- sign p-for ParUB, or -most people at age 65 and tochooseto be. . Medicare," according to John Supplementary Medical Insur- disabled people who have been , Part B helps with reim- Ingle, Manager of the Durham ' ance as it is called, when it receiving monthly benefits bursemenf for physician fees, Social' Security Office. In- was first available to them.' for twenty-four., consecutive 'certain part-time skiUed nurs- Both HosDital Insurance mnnth Them i nn HHiHnnal , Jnff delivered by an approved iciiuuiii iui ran a. pu uu . j , 1 - - rhnlr hat in (m maA Hnw- eal and SDeech therapy, OUt ever, the current premium rate I patient hospital visits, durable 'for Part B is $720 per rrwnth, medical , . equipment, -xertain matched by funds from the U. amDuiance cnarges, iw uhmv t '-.'.'-: t Ahf nAfiirn rare ciisli. ireasury. aome people ieeiuvilwl M"W "vt"M w , : ; .The North Carolina Cen- Hopkins diversity; George W ot ..needi ' cot ! 2!fL!Lf tral University Center for In-"Washington University, Hunter arrow ran u ana tnereiore ,TA tftVnmU ternational Studies will sponsor ICollege, and the Massachusetts pa$Sf up the opportunity, to March .3 if you wjgj; a conference on China and Institute of Technology, have ?H when first available. ?-.ll-SSfa2' Southern-Africa April ,21-22. accepted invitations to parti- they later decide they DO wan about Median. 1 Utfleto aj at The two themes of the cipate. . ' Part ,B, . mey iruiy enroU so available aP e conference are ?Sino-American ! between January l and March, ,W?1?Lg Relations in The Post-Mao Representatives from, the 31 of any succeeding yeat with; Purhanr is located at zuzz Era" and "Southern Africa: National Security Council and coverage f becoming effective : Guess Rd. Check your local Pivil War nr Mninritv Rnifti"' the Department of State are the following July. The pre- telephone; directory if you Scholars from a number of re- also expected to attend, as are mium rate will be advance4 wish to call for information, search and foreign policy in- sta" members trom Arrican stitutions, including the embassies and United Nations Brookings Institution, Johns Missions. tlCCU Center Fcr Intcrnaibnal Studies Schodulos Conf crcr.co 8 North Carolina Cen- Hopkins University, George liversitv Center for In- " Washington Universitv. Hunter .' The director of the Cen-. one gets there. Nobles suggests ter for International Studies is that a more appropriate enun Dr. G., W. Choudhury, ciation of CPT is "communal professor of pobtical science potential time."' and-a former member of the fTo be continued) . Cabinet of Pakistau. 1 Each of theat advertised Kerns la required to be readily available for aale at or below the advartisad price in each A&P Store, except aa specifically noted In thla ad. PRICES EFFECTIVE THRU SAT. MARCH 19 AT A4P IN DURHAM WIN UP TO $1 000 - PLAY ALL NEW SERIES IV I 1 $141,784; TOTAL PRIZES Super Cash Bingo Gams is available in 63 Eastern North Carolina Great Atlantic & Pacific Tea Company Stores. This promotion to scheduled to end on May 14, 1977. Super Cash Bingo will officially end, however, when all game tickets are distri buted. ' 1 IV i 1 OODt CHART EFFECTIVE MARCH 7, 1977 .- MUMNK ODO$ PfUZtt VWT 4.4I JLUL fnm J WMt If n m '.TU . a.m 4 LIFT 11 M t M 1.1H ;i sat t Ml 1 . H 1 M 149 1 1 m ItT WEXF021D GlYSTAL BY ANCHOR HOCKING FOOTED . WINEJUICE EACH mm QFPfRCO KM IALI NOT VMIWU TO OTHER RETAIL DEALERS Oft WHOLESALERS FLORIDA GROWN "I.. icrvoMlA QROWN FRESH EASTERN WHITE Els ?m lb ro run La"LV 1:5 CALIFORNIA GROWN SUNKIST (140 SIZE) ILMf " i f .' "" """a) WA8HINQTON STATE PLASTIC HANQNQ , rrtvfr"nf I ' y PPPFFRT mR tU AW . FRESH fO FLOROA U S. 1 WHITE OR RED V. iv'it nr"-rrinw c for rsa ONLY 10 MCH f, t FLOROA U S. 1 WHITE OR RED SIZE EachV v t r?nflP"!nT 32 only M Mi U.UirLUUJI size A&P QUALITY HEAVY WESTERN GRAIN FED BEEF S3 do:::less roast CUT FROM THE CHUCK LB. HE)s BLADE I I cur L-s U.S.aA. INSPECTED FRESH " FuVEQ DHOAST QTR5. rrt C IT OR LEG 1 QTRS. , LB JAMESTOWN BRAND . . mm 4? 4 II AH SLICES lio SHENSEN cc":::detc5isxetSlB129 ANN PAGE . SU03 j rsiTj' urn- HEAVY WESTERN OHAINHEO BEEF aiucisrevJ BONELESS LB. WEAVY WESTERN GRAIN FED BEEF SllOIIUHH HOAST arm for. ; AP QUALnY CORN FED" . 'tt-vi' - k' ASP QUALfTY HEAVY WE8TERN GRAIN FED BEEF . "JlI ' RIB HALF OR LOIN SLICED g "II I'fUV WA 9 l"M"1 1 M'l ! ' " m , v0A ) LB. FRESH FROZEN DRESSED . OR TROUT CROAKERS PORGIES CONTAINS RICH BRAZILIAN UUrHEES c::it O'CLOCK itmst coish MIGHT O'CLOCK iuctqiiT idVW. VREG. 2.89 CAVP AClrA ( CAVP Aflrl CWvlOOZ. ' i1'''' ' ' JAR LIMIT ONE WITH . !5y ADDITIONAL 7.50 ORDER A&P COUPON ........... filllA LJZ a , CS2D ' UMfT ONE OOUPON. QOOD THRU SAT. MARCH 1t AT MP : C-662 ! LMfraNE WITH THIS COUPON AND ADDITIONAL 7.50 ORDER BOTTLE - s vnm tvv i 1. JjljM VAN CAMP'S LIMIT . CANS, . PLEASE UMBO I IV JV'J 0118 Lio LIMIT 2 ROLLS WITH 7.50 ' ORDER LJ 1 I f- f'Triefn'C KEEBLER OUR OWN ANN RAM lUOW MACARONI OR RIOUUR OR NABISCO ""' Bi ejieaej jb f ya eaejpsBejse 0 ' vnii o SAVE 12c) -'t-j" T I! 1 12 OZ. ; pkg. HUNT'S : KRAFT'S I8Q0BUO (o)(o)vt ARMOUR A ITfl MT. OLIVE KOSHER DILL FICILE STRIPS CHICKEN OF THE SEA MORTON-BEEF, CHICKEN. TURKEY pillsbury buttermilk ' ' ' . SE. PEPPERONI, HAMBURGER. SAUSAGE KRAFT PARKA Y CHEESE. EI BREYEA 8 (SAVE 60c) ff r"iri . ViGAL.TYJ wcu-w-oii Liveu ICjiUd... ctn U at "ffri x--vA SEALTE8T 4 QUART eiV iLJw J PKG. ii 1JL! "J ran 2-tE9 T JLmt JANE PARKER APPLE Fi3S f r f 1 1 T 22 OZ. PKG- JANE PARKER ORANGE ci::;rc:j clsie 18 OZ RING JANE PARKER PILLSBURY'S READY TO SPREAD VANILLA ' , ... ARk . LIGHT CHOCOLATE 16y, 07 f - ' I CHOCOLATE FUDGE foVv BAR 3-102 X3 SOAP BAR 1 LIQUID DISHWASHING DETERGENT m wi Mr.. I4?tr lsY ... -,.B(.X lrp Spt i X- i:te ",JiT,A I X 7 By Miry J. Whilraore, t Ho.ne Econosnist ... i V, 1 BUDGET MEAT JilJYS If living expena s and taxes are raising cane with your budget and you are trying io cut food costs, here is a remln 'der. Beef is plentiful and should be a good food buy. . Hamburger, of course, is a versatile basic for macaroni or vegetable ana meat casseroles for chili, for meat loaves, meat balb or stuffings. And you can buy that hamburger, together with tender steaks as a bonus, at the price Just above what you'd normally pay for just the growil beef.. You can do it by buying first cut blade chuck roast. This is a roast that has a sizable extension of the lender ribeye muscle that runs through the adjacent rib section of the beef carcass. If you 6uit but this ribeye extension, you wilt have tender steaks at chuck prices.1' The rest of the cut can be ground into hamburger. An average roast thai veighs three to four pounds will give you ive adult size steaks and plenty of Other meat, that , can be ground on sed as stew beef. When you buy the first cul Made chuck roast, you wfll want to select prime or choise grade beef. The first cut chuck roast m beef grades lower than choice must be cooked with moist heat which eliminates barbecuing or broiling. This ver satile cut of beef is not .'.usually labeled ''firr. cut", so you will probably have to ask the meat cutter for it. Then have him cut off the steaks and grind up the rest of the meat or , if you wish, do the job yourself . ; Another versatile, budget stretcher meat is round steak. In fact, with round steak, what you see is pretty much what I you wt. It is a cut ,of meat that has very little waste and plenty of lean. Round steak has the lowest percentage of fat -v of all beefsteaks. "If t;fV ! .'-: It is true that round steak usually is thought of as a less tender cut of meat, but it does have its tender spot the top r round. If thti top round is graded Prime or Choice, it. cat be " broiled or pan-broiled, just like more expensive steaks! But in the lower grades - such as Good - top round steaks will have to be braised. The eye of round is not as tender as top round, but if i. is . AnA IX-J.V. a rtv'i.A 1 Man Ka mom Jvt ila1 if ii 4tttA fVlln giaucu 1 1 uii Ji vi.wa.l, jl wait iyv. jcuivAvii(u u vu uiw uum , slices. The bottom round is the least tender cut and must b be cooked with moist heat - no matter what grade of meat you buy. The bottom round is often sold with the eye-of-round attached. Wise food shoppers always try to get the most of their money. Since meat takes the larger protion of the food dollar, perhaps keeping these facts in mind will help you try even harder. cookinq 7 c hints ROSALIE SCOTT, STAFF ASSISTANT from CARNATION FOOD SERVICE CENTER Trv something new' hnl still simnlo with fish fillets Wrap them around a tasty cheese flavored stuffing. Velvetized evaporated milk gives this stuffing mois ture without making if sticky. So, compliment and enhance fish, tonight in a way everyone will love. Vig'!l.'lWWKll 0 70 4l iXi ROLLED FISH FILLETS WITH CHEESE STUFFING , (Makes 6 servings) ' l4 cup chopped celery V4 cup finely chopped onion 2 cups dry bread cubes . cup undiluted Carnation Evaporated Milk Vi cup shredded process American cheese Vb teaspoon ground thyme V4 , teaspoon salt ' Vi teaspoon pepper 1 2 2 pounds (9 to 9) white fish fillets 2 tablespoons butter Combine celery, onion,, bread cubes, evaporated milk, cheese, thyme, salt and pepper in medium bowl.' Mix thoroughly until evaporated roill is absorbed. Place'about tft.to W cup stuffing on each fish, fillet, Roll each fillet and ' secure with a toothpick. Place seam- side down in a" 12 X 7ix 2-inch baking dish. Dot fillets with butter. Bake in moderate oven (350 F.) 30-35 minutes or until fish flakes easily with fork. Serve at once with your favorite fish' 'sauce,' if desired.;.: :.." Dry bread or toasted bread may be cut into cubes, for stuffing. , ; . : .' ' C-4S6 A, Prlnt1 in U.8.A. (37) . , , - . FTLE AJ ' , . " ' ' 4
The Carolina Times (Durham, N.C.)
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March 19, 1977, edition 1
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