Newspapers / The Carolina Times (Durham, … / July 21, 1979, edition 1 / Page 14
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14 THE CAROLINA TIMES Natl Distillers $150,000 to SAT., JULY . 1979 OS Plodn Negro College Fund The elegant Bottle & Cork Sales Club Dinner Dance benefitting the United Negro College Fund featured a special highlight this year. It was a pledge by National Distillers to contribute a total of $150,000 to the Fund over a five-year period. Sanford M. Whitewall (left), Ex ecutive Vice President of National Distillers and Chemical Corporation and General Manager of the Liquor Division, is seen here presenting the first $30,000 check to Francis Edley, Executive Director for the United Negro College Fund. Na tional Distillers markets Old Grand-Dad, Old Taylor and Old Crow Bourbons, Windsor Cana dian, Gilbey's Gin and Gilbey's Vodka, Dekuyper Liqueurs, CocoRibe Liqueur, Vat 69 Scotch and Sauza Tequila, among many other famous brands. The Bottle and Cork Sales Club of New York, a group composed of New York City wine and spirits salesmen, sponsors the black tie fundraising dinner-dance annually. This year it was held at the posh Pierre Hotel. National Distillers is well known for its support of educational activities. One of the country's leading providers of col lege scholarships through the Natic lal Merit Scholarship Program, Na tional is a long-time sup porter of the United 'A v1 01 if ff faW'Bwi Negro College Fund, hav ing contributed to the & fund every single year since its inception in 1945. Frozen meat can be broiled without thawing. Just allow twice as much broiling time as for a fresh cut. First $30,000 Check mm 4 Daho Faculty ttcabcrs Form Commit? oo for Alternatives to Nucloar Pouor Uv Me at Meat will generally cook better and faster if you remove it from the refrigerator and let it warm at room tempera ture 1 12 to 2 hours. " On July 16, in front of Duke Chapel a group of Duke University Faculty member announced the formation : of the Duke Faculty Committee for Alternatives to Nuclear power. Dr. John O. Blackburn. Chairman of the Committee and Pro fessor of Economics at Duke University, said that the group, which was formed last May, already comprises , some fifty faculty members from the sciences, the humanities, the Medical School, and the Schools of Law and Engineering. "We intend to follow an active pro gram of mobilizing public opinion to change some laws," Dr. Blackburn said. "We shall testify before relevent legislative committees in Raleigh and mm There aire lotts off ireasomis why Youn'l do Ibefttar att A&IP Each of that advartitad itama it rtquired to ba raadily available for aala at or below tha advartitad price in each ArP Store Hated on the front peg of thit advancement. flICES EFFECTIVE THRU SAT.. JULY 21 AT ASP IN DURHAM rEMS OFFERED FOR SALE NOT AVAILABLE TO OTHER RETAIL DEALERS OR WHOLESALERS A&P QUALITY HEAVY WESTERN GRAIN FED BEEF A&P QUALITY CORN FED 621 Broad Street 1109 E. Main Street 3205 University Drive 3438 Hillsborough Road ) boneless mM BONELESS CHUCK J 1 tJ I o S STEAKS in CV 7 r with mps ( youu oo better with MP S A i nnric ahnn J I aauaana ahan ( you'll do better with mp s V butcher shop RIB EYE ROAST n $37a FISH FILLETS CHUCK OF) ROUND MM. MUL'I tUMIMI LIOHT I CUBED STEAK $288 FISH KABOBS aONCLttl CHUCK TUttOT STEW BEEF u I FISH FILLETS "Y f you'll do better with mps f youll do better with mps YouLLDobett I aaafnnH ahnn J I nnultrv ahnn V cnnnfrv farnr y V ------- --r y r 1 r ' v , , - MM. MUtttUWItMI LIOHT IHTTM CDVC D QDCACTC tONILlM H WKTIOM , . - UMILOONHOT $37a FISH FILLETS 27' rnYcrl bnfcAblo PORK ROAST u w PORK SAUSAGE Mil MttPUL-.tUMlLK.HT.T , . "jf 1 $4 08 l?- . UU fCO -0 FISH KABOBS T "I"" ' lb. i BAUl HIBS ia 'I" CUOKCD HAM TUMOT WHOU (10 Lt WMILY PKO. 0 MOM) ClMTtt CUT tit . . HOtMSL tJUMO OR N ttAN 1" FISH FILLETS Lt 1M FRYER LEGS 88 PORK CHOPS w CANNED HAM 98' as $5M YOU'LL DO D6tter WITH A&P'S frozen foods I hi-jvid'-jfa i359S mXmjp jpaaB1" "ta 11 mttat otM man n H IF MTTIC MIF PATH WfMUtH. OFUWV TURKtT tHLO. t MT. IALU tMM. ITUK ANN MO! PINK OR RIO. FROZIN EN 1. EES !149 LEMONADE 5 f wahi, , KAttAr. ....... . ivu l.i bv mviivi vvi i n ntxr 9 bakery JANI PARKIR CLOyERLEAF 3 $4 09 ROLLS pxQi. I YOU'LL DO bettGr WITH A&P'S nR?aSlSfc grocery products KRAFT MACARONI & CHEESE 3r or QQ( PKQt. J W 1 urn 1 1 Clj pure A&P COUPON DIXIE CRYSTALS EXCLUSIVE AT A&P!!! START YOUR SET TODAY!!! I loardi side (iiUc 11 esfhn 4ANOPAINTED STONEWARE Cheto of 3 Ptfm rrwne; rwwfi ; Highland nowtrt HURRYI COMPLETE YOUR SET NOW! GOESon SALC THIS WEIK C OFF SALE SAT., AUG. 4 6 CUP Porfoei tor rydty um btcauM H i Mronf Mtr-cart Montmrt. WITHIACH II tURCHAM YOU LL DO "better WITH MP S economy corner SOUTH CAROLINA OROWN LAROf RED THEE RIPENED FRESH PEACHES 3 , " . CRItF FRHN ROMAMI '. 3 SHI 39 LETTUCE LBS. LOf. tUNCH MttM FUWIOA ORCUI LIMES . WALNUTS 2 69c NECTARINES 59 ioicjtH io riiona ' m t no out ail purrou CAtrtRN whiti ORANGE drink tor yyc POTATOES $00 49c e V49 luu uu uv wv kiwi vviin air a action prices NABISCO OREO rnniinci"' VVVIllhtf PKO, 29 GRAPE JELLY "r 99 IRIOHT IVfl CANNfO . CAT FOOD 3 ST M00 YOU LL DO better WITH A&P'S dairy products 'l'Wi Q913 KRAFT PARICAY MARGARINE 1-LB. PKO. IN . QTRS. LIMIT ONI WITH THIS COUPON AND ADDITIONAL 17.10 OROH LIMIT ONI COUPON OOOO THRU tAT., JULY 21 AT AtP IN DURHAM SUGAR a o)(9) On A&P COUPON PURE VEGETABLE CRISCOOIL 4S-OZ. BTL U LIMIT ONI WITH THtt OOUMN AND ADDITIONAL 17.10 ORDM LIMIT ONI COUPON g''Jk 0000 "U AT" MU X AT AAP rN DURHAM ( AP COUPON y- OUR OWN WLEMON ft SUGAR ICED TEA MIX LIMIT ONI WITH THIS COUPON TsAVE 32 or JAR 59 M II. . aat LIMIT ONI COUPON IMJlj 0H3OO TMPI Ua AT, JJJIYT AT MP IN DURHAM 4 GREEN GIANT FOODS MEDIUM SWEET PEAS NIBLIT CORN $00 31J0Z. CANS bean SALAD "Si 59 MUSHROOMSaS.00 SHASTA BEVERAGES ASSORTED FUVORS 6.. OZ. CANS in2 Washington, organize teach-ins, and utilize whatever public forums we can to achieve our ends." The first order of business of the committee will be to testify before the North Carolina Utilities Commission which will begin hearings July 17 on the analysis of long-range needs for electric generating facilities in North Carolina. Dr. Blackburn and Duke Economics Professor Roy Weintraub will appear as a panel in the hearing under the sponsorship of the Public Staff. They will testify that the projections of needs which are being used to make decisions about energy development in the state are exag gerated. "Since the major companies are relying heavily on nuclear for future needs, our views, if adopted, will have the ef fect of cancelling several nuclear plants and deferr ing others," Dr. Blackburn stated. Additional testimony will be brought by phar macologist Joe Graedon on the health and safety issues of low-level radia tion and by Professor Lar zaro Mandel of the Duke Department of Physciology. Dr. Mandel is concerned that the Public Staff has underestimated the cost of providing new energy both in economic and social terms. "Energy is not cheap anymore," Dr. Mandel said, "and we need to take measures to enhance conservation. And by conservation we don't only mean lowering thermostats but using the available energy more efficiently." For the fall, the com mittee projects a series of workshops and lectures on alternatives to nuclear energy. Professor Peter Wood of the Department of History stated: "We spent last year dutifully turning out the lights; now it's time to shed a little light. Since Three-Mile Island, more and more otherwise well-informed members of the Duke Community are discover ing how little they know about crucial energy issues, and they are begin ning to ask hard-nosed practical questions." Dr. Wood sai4 that the workshops and lectures will provide a forum where such questions can be raised and continued: "It's an exciting challenge, since informed discussion should always be at the heart of a lively University." The committee is one of the first such groups form ed at a University and its organizers are hopeful that it may become a model for similar activity on campuses across the country. Thomas Warten burg, Vice-President of the Committee and a Pro fessor of Philosophy at Duke, stated: "This coun try's commitment to the development of nuclear energy as the central means of meeting our energy needs has been made without any extend ed public debate. We all believe that our own futures and those of our children are dependent upon our success or failure in bringing a new direction to energy policy. The formation of this committee is the first step in meeting this goal." The word hoit is believed to come from the Latin hostu, meaning enemy. Put Up Peaches In . Freezer Jam - ' '. ft V W -) as . i u I If making a homemade jam Intrigues you, now is the time to discover how easy it is with a recipe for freezer Minted Peach Jam. The fruit is not cooked just mixed with sugar, mint, lemon juice and powdered fruit pectin. It's the pectin that assures a good "set" and helps capture fresh fruit flavor. Put your blender to work chopping the peaches. Use plastic containers with tight-fitting lids to store and freeze the prepared jam, which stores well up to six months. Jam, either freshly made or thawed from the freezer, can be kept up to three weeks in the refrigerator. MINTED PEACH JAM 2-14 cups prepared fruit (about 2 lb. fully ripe peaches) 2 tablespoons lemon juice 1 teaspoon ascorbic acid crystals (optional) 5 cups (2-4 lb.) sugar 1 tablespoon chopped fresh mint 84 cup water 1 box Sure-Jell (1-34 oz.) fruit pectin Firsf prepare the con tainers. ' Use only containers 1 pint or lew in size that have, tight-fitting lids. Wah) rj scald and drain containers y and IMa or um automatic . dishwasher with really hot (150O or higher) rinse water. Then prepare the fruit. Peel, pit and chop or grind very fine about 2 pounds peaches. Measure 2-14 cups into large bowl or pan. Add lemon juice and ascorbic acid. Then make the Jam. Thoroughly mix sugar into fruit. Add mint and let stand 10 minutes. Mix water and fruit pectin in small sauce pan. Bring to a boil and boil 1 minute, stirring constantly. Stir into the fruit. Continue stirring about 3 minute.. (A few sugar crystals will remain.) Ladle quickly into containers. Cover at once with tight lids. Let stand at room temperature until set (may take up to 24 hours); then store in freezer. If Jam will be ustrd within 2 or 3 weeks, it may be stored in refrigerator. Makes 5-84 cups or about 6 (8 fl. oz.) containers. Blender method: Place fruit, a few pieces at a time, in electric blender container so blades are just covered. Cover and turn control from low to off several times until fruit is chopped or ground. (Do not puree.) Note: Ascorbic acid helps maintain color and flavor of fruit; purchase' s . locaL drugstores, j h.i:' '
The Carolina Times (Durham, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
July 21, 1979, edition 1
14
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