Newspapers / The Carolina Times (Durham, … / Sept. 8, 1979, edition 1 / Page 15
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SAT.; SEPTEMBER 8. 1979 ' : thc nnni Imoryivoods; YouJli "Ass'n f.lovos Porivcrd Finding themselves with vacationthe youth of the with a group their efforts the summer ahead of them Emerywoods subdivision, would be , fruitful, the and plenty of time to have found themselves with young teenagers (ranging a wild ; and fancy-free ' nothing to do. Realizing from 1 3 to 18 years old) ill ! iiiilYir'-iV"rtlCliWri'iti-lf1f,',tmT-""- ...s-..s. " ' if , THE EMERYWOODS YOUTH ASSOCIATION Organized this summer out of a desire to d something with their time. The group expects to do m my exciting things this fall. decided to form an y organization, a and put their time to productive use " 1 ' i i With Darlene Whitted ' and Kelvin Higgins at the -reigns, the group organiz- :. ed and, sought some adult guidance. They were able . . to convince Mrs. Evelyn -Lovett and Mr. and Mrs. Elliott (Lanita) Walker to r serve as advisors. Under " the guidance of their ad visors, the youth struck out to make their summer -an enjoyable one. - Activities held this sum mer by the youth were: a family picnic at the IBM picnic site at the Research Triangle Park; a trip to" Kings Dominion Amuse-1 ment Park; and a raffle of fifty (SO) gallons of gasoline. The winner of the gasoline raffle was , Mrs Julia Harrelson. Officers for the Emerywoods Youth Association are: Kelvin Higgins, president; Sher rie Shuler, vice president; and Rodney Lovett, treasurer. Nft r.ifl SHORTAGE for Mra. Jna Hirrelsoa L (Center) as Towana Garrett hands the winning stub to her. Standing left, Mrs. Lanita Walker, advisor of tbt Emerywood Youth Association, (far right) Mr. Barnhlil owner of Barnhlil Golf . -i A European reformer willed her estata to a niece on the condition that the niece keep the family goldfish outfitted in pants. " . WHAT TO EXPECT! A NEW KIND OF SUEDE Antelopes now havo good reuon to Jump for joy; A new fabric has been devel oped that looks, feels and drapes like antelope suede but isn't. It is dry-cleanable and machine-washable and, unlike real antelopes, comes in 16 chic colors. 50' OFF WITH COUPON IMMMCMMWOMf tl.Mt Krtatr ECoff IbmtaC IIMIMIIM isiNI TXToTlTTTfoTT i .in. m. imw wnnmimi At TMIMOMAtMICI V ''! cairn iMtm ssav--s e-Hiamiaa E 1! I iVfcn :..l...-..iiMAt,J 80OFF WITH COUPON Krtatr Fresh Cress Juico Hi mi i iT.I11WH.HITI tmtt Ir in tmM taH IjWlHUt 1 r at iu' uri WITH COUPON MLMI.W HVPM Wa ajRav a Vsagl aflat si HflA MinBaNU(iauUH - Cs!axt Una. ... .Back CM MWIMTCMKANNrirKNUSMNINTO CSvt Led CEsut $299 autt Sil 09 SprtsJ ...:.x A S....: J9C n rM n r n ri MWl vrArAJ L wo1 U U LbJJAuJ LpbkeS ,aE) l$tM vloltoy Grapes V'""" ' , i- ' : T ; aiUCOt THOMPSON WMTI wT k- m m. ma ""w airfy V AcEA STAPLES ,hh. "Uf S Cclory........ Q COSTS AT SS - ir: fe 33; ggaStWte. 5 990 V it YAk S 5 C9' tTW B T IlrogerO.5 WAf DiotPopsior $troli's6$1l 65 Sch!itrK LowfatMilk V PopsiCoIa -Caer. ST JL v Door odv w u t$piHb)y- Chi?1' J JPfllj wwoww" D00r...c. tlL js T Mouthwash A CckeMix "fcrUa All. I M W4 V vIV" rfypp woTWrlfeP 1 m ir-aaa il Smoked ScaxcgTjA Morton Aqfmh PrTio fByPck f orlOslisuaN f WHii 7 Toothpasto KoddcFito Wjg; A C $LO)9 V. Ct-:c!::r . Per SSbwCls CHAPEL HILL llsroli Wallace has essa named assistant vice chancellor for student af : fairs at the University of North Carolina at Chapel Hi3. Formerly director of special programs for stu dent affairs, Wallace win assist Vice Chancellor Donald A. Bouiton in general program develop ment for the division of student affairs and will assume particular respon sibility for support ser vices and programming for minority and han dicapped students. Wallace will continue his involvement with the International Student Center and the Campus Y. "I am very pleased that Harold Wallace has agreed to accept these ad ditional responiibilties," Bouiton said. "Hal has been a valuable colleague in student affairs for the the past six years, and I look forward to a producr five and close relationship with him in his new role." Wallace, a native of South Carolina, earned his B.S. degree in 1967 from Claflin College in South Carolina and his M. Div. in 1971 from Duke University. PROTECTING YOUR HEART Casserole Cooking-Make Two, Freeze One Today's smart ' shopper knows how important a freezer can be in getting the most for your food dollar. It allows you to buy meat and other items on special, helps you preserve produce from your own garden and aids in avoiding leftovers by packaging foods to fit your family's needs. The freezer can also be a big timesaver. Instead of cooking one meal' at a time, cook two and put one in your freezer. Most casse roles freeze very well if they are wrapped properly. Also, 'preparing less expensive casseroles (as opposed to quick, but more expensive entrees) at your leisure lets you save money in the long run. When freezing casseroles, line the pan with aluminum foil, fill with food and wrap well. Freeze until solid, then remove from the pan. Freeze prepared food aa soon as possible and store at a temperature of 0F. or lower. Be sure to label and date all packages in your freezer to facilitate later use. Casseroles can be storec in the freezer for up to I months. Our Tuna Lasagne is i unique variation of an ole favorite that's perfect fot freezing. Packed with nutrt tious foods (tuna, cheese, milk, spinach) this whole some and delicious dish will soon be a household favor ite. As an added bonus Tuns Lasagne is low in cholesterol and saturated fat since it is prepared with Fkischmann's Corn Oil Margarine, skim milk and low fat cheeses. And isn't it nice knowing you have another delicious casserole wafting for you in the freezer! TUNA LASAGNE 6 tablespoons Fleiech mann's Corn OQ Margarine 1 cup chopped onion 8 ounces shredded par tially skimmed Unnnwlla rfi 1 container (12-ounce) Pot cheese 2 packages (9-ounces each) frozen chop- j , ' iv .i t. ; t (. .. I .---' ..-vf. t ...... Ibp" 1 seV ".:: ped spinach, cooked torn of each of two 13x9x and drained : S-inch baking pane. Place a 2 cans (7 -ounces each) layer of lasagne noodles . tuna, drained and over sauce. Top with 16 of flaked the tuna mixture, 16 of the 14 cup unsifted flour white sauce and about 11 1-12 teaspoons salt of the remaining Marinara 18 teaspoon white pepper Sauce. Beginning with 3 cups skhn mflk lasagne noodles repeat lay 2 Jars (15-12 ounces eta two more times. Top each) Marinara with remaining lasagne Sauce noodles and Marinara Sane. 1 pound lasagne noodles. Sprinkle reserved MoasareBa cooked and drained cheese over casseroles. Bake at IT&'F. 25 to SO minutee. Melt 2 tableapoona earn until hot and bubbling. oO margarine in saucepan. Makes 2 casseroles, 6 ear Add onion and saute until vingseech. lightly browned. Meaamn out 1 cup shredded Mona Fritting Irutrvetion: To reua cheese and set aside, freeze one casserole, line Combine remaining Mossa- pan with foil leaving ends reua with pot cheese, apis- extended over sides. F13 pan vach tuna, and sauteed and wrap wefl. Freest nnta onion. solid. Remove lasagne from Melt remaining 4 . table- pan. Return to freezer toe spoons margarine la same uptotmoatha. saucepan. Blend m flour. To serve, peel off foO and alt and pepper. Gradually place lasagne m baking pan. ath in skim mOk. Cook 'Thaw m refrigerator over over medium beat, stirring, night Bake etrr4 at ntO mixture cornea to 375 F, 10 mmut remove bofl. Remove from heat. ' cover and bake 4 mmutea 8pread a am all amount of longer, or until lot and Marinara Sauce la the bot bubbling.
The Carolina Times (Durham, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Sept. 8, 1979, edition 1
15
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