Newspapers / The Carolina Times (Durham, … / Dec. 6, 1980, edition 1 / Page 8
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-st - ar w & I THE CAROLINA TIMES SAT., DECEMBER 6, 1980 Hop. Ahdrovs AgainsJ Cancellation of Draft Registration RALEIGH - Fourth Disirici Rec. Ike Andrews announced Monday ihai he is asking his colleagues in Congress 10 join him in urging President -elect Ronald Reagan not to . cancel draft registration after he takes office. Andrews is seeking co- signers of a letter to -. Reagan stating that .cancelling the draft "will -represent a giant step backwards in our nation's military preparedness. "It is estimated that the inforraa'.ion obtained from draft registrants should save the United Siates at least sixty days in a lime of national emergency," the letter states. "Events have a way of getting out of hand quick ly in Afghanistan, Poland, Iian, Iraq, and other trou ble spots in the world, proving that we don't have the luxury of waiting for two months or longer for conscription to get under way." At a news conference here, Andrews said he prepared the letter after seeing a news report last week stating that Sen. Mark W. Hatfield (R-Ore.) was pressing Reagn to wipe draft registration off the books. ' The news account said that Martin Anderson, Regan's domestic policy coordinator, had warmly jeceived Hatfield's sugges tions and that Reagan, in 3 May 5 fetter to Hatfield, had expressed opposition to the Carter administra tion's draft registration plan. Andrews, in his two page letter to Reagan, pointed out that the Garter administratin's plan had been adopted by both houses of Congress Duckling Creates Holiday Spirit by substantial margins and that a Gallup Poll "has shown that draft registration is favored by more than eighty per cent of the eligible age group. "If you cancel the draft after you take office, you will not only be acting against the will of Con gress but against the na tional will," the letter warned. Andrews' letter express ed hope that Reagan " would fully share the view that, in terms of military readiness, personnel is equally as important as weaponry. "For some of us, quite frankly, the present draft registration plan is barely adequate," the letter con tinued. "During this time of increasing concern about our nation's defense posture, many of us feel strongly that tests, physicals and classifica tions should be part of the registration process. "Cancelling the January registration order would, at most, save five million dollars. Such would be penny wise and pound foolish," the letter stated, nothing that House-Senate conferees on Thursday reached agreement on $159.05 billion in defense outlays during Fiscal Year 1981. V01MD0G flEEDS VITADIUSJOO. 6 frfi "wnj rnwn? niT3 AScrc&ntl the petcam people 01979 Miller Morton Company, a subsidiary of nuuins -o , nicnmonrj, Virginia 23230 - Happy holiday time can happen any time of the year! - Roast duckling with fruited rice stuffing is easy to prepare and elegant to serve for two couples. z Golden peach halves or slices accompany the duck ling, which is prepared whole and then can be halved or quartered for serving. A highly nutritious food, duckling is low in saturated fatty acids and is a source of complete protein. It is high in linoleic acid, which U an unsaturated fatty acid that helps in normal growth. Duckling supplies one-third to one-half of the U.S. re commended daily allowance of niacin, and it also supplies some iron. For your convenience, the National Duckling Council suggests that you always keep a brace of frozen duckling in your freezer. Roast Duckling With Fruited Rice Stuffing 1 frozen duckling, defrosted 12 teaspoon salt Fruited Rice Stuffing (recipe follows) Wash, drain and dry skin with paper toweling. Sprinkle body and neck cavities with salt. Fill neck and body cavities loosely with stuffing. Skewer neck skin to back. Cover opening of body cavity with aluminum foil and tie legs together loosely. Place on rack in shallow roasting pan. Bake in slow oven (350F) 40 minutes per pound until drumstick meat is tender. Brush duckling with pan drippings several times during last 30 minutes of roasting. Cool 8 to 10 minutes before carving. Arrange on serving platter and garnish as desired. Makes 4 servings. I ' '' . " . . ' , . ' .' ,' '" . I ' "-" :, , .. -' t ',, -" ft "'Vvi lv-v -ill I - i : Q l iL J - L'l ' f i I v v n- Kt. y It h l i $X -? 6i p- - - ? , r -V tf ' -I 51(, . tf . ... J& , ijSiajL- J - -g-tty; i fc jy y-' m - ' Br. -Hatch Oocoivo s Poindoxtor r t Aivord Kraft, Inc. Supports NAACP ACT-SO Youth Program During the recent Atlanta Branch NAACP vice-president of sales, presented Cordell Polk with a $1,000 Savings Bond to help further his education. Cordell was the outstanding winner of the ACT-SO Award in the field of science, in comppetition held dur ing the 1980 NAACP Convention. ACT-SO is the Afro-Academic Cultural Technological Scientific Olympic's program. Cordell is finishing his senior year at southwest High School in Atlanta, with an eye toward an engineering career. At this time he is strongly considering attending Georgia Institute of Technology in Atlanta. Attending the presentation, from left, are Georgia State Senator and President of the Atlanta Branch NAACP, Julian Bond; Dan Bronson; Cordell Polk, Mrs. V.M. Bolton, mother of the recipient; Miss Carithers, Cordell's science teacher; and Herm Wille Kraft's vice-president of urban affairs. ' La Fruited Rice Stuffing 1 can (30 ounce) fruit cocktail 12 cup butter , :34 cup finely chopped celery 12 cup finely chopped onion i 2 tuhlospoons chopped parsley, optional 6 cups hot cooked seasoned rice- Drain fruit cocktail. Melt butter in skillet. Add celery, onion and parsley. Cook over low heat until vegetables . are transparent, stirring frequently. Add to rice; mix and fold in, fruit. Stuff body and neck cavities of duckling with "Mixture. Extra dressing may be spooned into a small baking dish and heated with the duckling the last 30 minutes of cooking. Makes enough stuffing for 2 ducklings. Dial 682-2913 For Hows Service CHAPEL HILL Dr. John W. Hatch, associate professor of health education in the Scholl of Public Health of the University of North Carolina at Chapel Hill, has received the 1980 Hildrus. A. Poindexter Service award from the Black caucus of Health Workers of the American Public Health Associa tion. The award honored Hatch for his leadership in the community organiza tion programs for minorities. His most re cent project was in Chatham County, where he helped leaders in local churches learn good health practices in order to deal with such problems such as hypertension and diabetes. He also has published numerous articals on rural health, minority health, consumer involvement and community organiza tion. He has been a con sultant to state, national and international groups, including N.C. Baptist Convention, the John Macy Foundation and the ministry of Health, Cameroon, West Africa. He is a member of an Institute of Medicine, National Academy of Sciences, committee to examine problems of health care access and quality fro racial and ethnic minorities and fro the handicapped. Hatch joined the UNC CH faculty in 1971 after serving as director of com munity health action at the Tufts Delta Health Center in Mound Bayou, Miss. A Kentucky native, he earned his B.A. from Knoxville College, his M.S.W. from Atlanta University and his D.P.H. from UNC-CH. In 1978 he was presented a faculty service award by the Graudate Black Student Caucus of the UNC-CH School of Public Health. He is a member of Delta Omega, national public health honorary society; the. American Public Health Association; the Society for Public Health Education; and the Na tional Conference of Black Social Workers. boo V; i$-jt fP i'ip ..l?.si La ' Whin iTOWEsSi ' -'?ikML v- - ir r-tiv me- -.. . MIRACLE WHIP Salad Dressing from Kraft spices up breads so nicely. And it spices up salads, too. .Smooth ... not too tangy, not too mild, MIRACLE WHIP Salad Dressing's secret blend of herbs and spices adds a fresh, lively, one-of-a-kind flavor to your favorite sandwiches, dips, salads and spreads. Whip up an instant new taste with "The Bread Spread? .means more than cooking. t1980 Kraft. Ino
The Carolina Times (Durham, N.C.)
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Dec. 6, 1980, edition 1
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