Newspapers / The Carolina Times (Durham, … / July 4, 1981, edition 1 / Page 12
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12 THE CAROLINA TIMES c SAT..JULY4.1S31 Clubs and Socials Arrington-Martin Engagement Announced AJrs. Lucy Arlington of Raleigh, announces the engagement and forthcoming wedding of her daughter, Bertha Lee, to Joseph Henry Martin, Jr., of Durham. Jhe prospective bridegroom is the son of Joseph Henry Martin, Sr., and Mrs. Joan Miller Martin of Durham. Miss Arrington is a graduate of Howard University, Washington, D.C., and is currently employed at NCSU Fund Accounting Section of Finance and Business as an accountant technician. Martin, also a graduate of Howard University, is a fourth year medical student at OSSe University. The wedding is scheduled for July 17. Fresh Salmon To Reach Kroger Stores During The 4th of July , Jhe annual .airlift, of Vi pounds Alaskan I frtslrsalmon directly from r salmon steaks or fillets Alaskan "ports will reach Kroger Food Stores in this ; area during the 4th of July 1 week. Prior to Kroger' s : fly-in to local stores last year (first time anything of this magnitude had ever beta done in the U.S.), fcvlocal people in the southern and midwestern ararwhere Kroger stores are located had ever tasted fresh salmon, which is . rare even on the West - Coast. Stoppers last year car riedhome more than a m&ion pounds of fresh salmon in the brief period it was available locally. Many stores were unable to keep it in stock because of J$tf demand t even with several reorders. Extra quantities have been ordered this year, so there should be adequate sup plies available. Prices are a bargain again this year, with a bet lerllhan normal salmon; nullBticipated, although it wi3npt-be as great as the run, which was one of the largest of the century. For further price savings, here's a budget him: Buy a whole salmon at considerable savings per. pound. Kroger meat cutters will be happy to sliOI.it into steaks or fillets for: you without charge. Save the bones for stock, fish soup or poaching li quid. Nutritional Bonanza Salmon not only ranks nefTthe top of the world's finest-eating, but it has a lot" of other good things going for it as well such as high quality protein (a six-ounce salmon provides some 7W of an adui s daily protein needs). It's-a good diet choice' at only 1 50r200 calories per six ouSCt steak, about two thirds 'the calories of a' hamburger. And salmon provides all the vitamin mineral qualities of ham burger, plus a day's supp ly of vitamin D, a helpful quantity of Vitamin A and some Vitamin E. Clause salmon is a richer fish than many, containing sufficient fat to keep it moist, it is ideal for broiling or the backyard grill. What's more, the fat is largely polyunsaturated, as it the case with all fin fishpDon't overcook a good rule of thumb for delicate fish is ten minutes perV inch Jof thickness. Cook just until .meat flakes easily with a fork. Jhe following recipes havet been planned to enhance both the flavor of thersalmon and to add nutritional quality in these days of growing nutrition- consciousness. Copies of these recipes, nutrition tipsTand a full nutritional analysis of the prepared dish "I compiled by Kroger's nutrition consul tant Ronald Deutsh using information from the Michigan State University Data are available in Kroger Stores. Actable Grill or Oven t :A tangy marinade gives Shpgun Salmon a tantiliz ing taste and aroma. It's a hit on the grill, but if sum mer showers interfere with your plans, switch to the oven broiler. There are only 290 : calories per generous six-ounce serving irfUhogun Salmon, and it offers, a bountiful assort ," ment of '.vitamins and minerals. , fchogaa JSalmon , . . ' : ; Nurses To Hold Picnic : . North Carolina Licensed Practical Nurses of the . Durham area will have their annual covered dish picnic " July 21 at 6 p.m., at. Elmira Park. All nurses, families, friends and students are invited. v ; ' There will be no meeting in August. The next meeting ; will be September 15 at the YWCA on Proctor Street -when installation of of ficers will be held! : ' s , Purple Cross Nurses To Hold - M Purple Cross Nurses Unit No. 407, IBPOE of W, will sponsor a Memorial and Thanksgiving Night July 7 at Bull City Elk Auditorium, 231 1 South Alston Ave. Dr. John Merritt, Associate Professor of Ophthalmology, UNC-Chapel Hill, will discuss the subject, "Glaucoma". The public is invited. First Aid cer tificates will be presented by J. A. Carter. Elk News Thressa Hunter Fez Club will meet Sunday, July 5, at 5 p.m. Salome Temple No. 704 will meet Monday, July 13 at 7:30 p.m. Installation of officers. ' Please come in regalia. Bull City Elk No, 317 will meet Thursday, July 16, at 7:30 p.m. The Fifth District Baxter and Progressive Council will have a covered dish picnic affair Sunday, July 12, from 3 p.m. until at Bull City Elk Auditorium, 2311 South Alston Avenue. All Brothers and Daughters are invited and are asked tn hrinV a mvpiwt HicK Bridge Winners College Viev Duplicate Bridge Club winners for June 25 were: Harlan and Helen Burgess, first place; Dot Mewborn and Fred McNeill, second place; Mary Dun can and Doug Kemnitz, Jhird place; Theresa Jeffries and Wiley Hammond, fourth place, ? -j ... Lyon Park Rose Garden Club During a short June business meeting at the home of ' Miss Brenda Lyde, members of the Lyon Park Rose Garden Club discussed the club's trip to Holy Land, USA in Virginia, which will leave from First Calvary Baptist Church at 6 a.m., on Saturday, July 1 1 and the Federation of Garden Clubs of North Carolina meeting to be held in Winston-Salem, August 2-4. Miss Lyde served a delicious dinner following the meeting. Members present were Mrs, Sophronia Green, presi dent; Mmes. M.W. Webb, Margaret Milligan, Catherine Shaw, Josephine Foushee, Celestine Cunn ingham, Hallie Crews, Mary Rice and Mattie R. Canty. Mrs. Foushee thanked the hostess for a lovely dinner on hehalf of the croup. V4 cup sherry, port or marsala wine -. 2 tablespoons fresh parsley, coarsely chopped 2 teaspoons sugar (or honey) . 2 tablespoons prepared horseradish V cup soy sauce Vi teaspoon ground black pepper 5 green onions, coarsely chopped 2 tablespoons vegetable or nut oil (sesame oil for authentic Oriental flavor) (for outdoor grilling only) Mix ; wine, parsley, sugar, horseradish, soy sauce and pepper. Place salmon in shallow flat disb ¬ and pour marinade over fish. Sprinkle' green 6nionsover the top. Cover and refrigerate for one hour. Turn, cover,, refrigerate one more hour. ; Oven broiling: Place salmon on broiler : rack. "Broil 7 minutes on first side, keeping moist by basting with marinade sauce. Turn, continue to baste, broil 5 minutes or until fish flakes easily with a fork; Any remaining , marinade can be brought, to .at boil and served at the table. ' " Outdoor grilling: Have coals grey hot Coat grill f with oil. Place fish on grill. Mix 2 tablespoons oil i with the marinade. Keep, fish moist by basting with the marinade while grilling 7 minutes on the first side. Turn, repeat for 5 minutes, or until fish flakes easily with a fork. Tip: If fish seems' to be drying out, raise level of grill or make a cover of foil to capture moisture.! The foil cover may make fish cook faster. 'Makes four servings. International Favorite Salmon is a truly inter national dish, esteemed throughout the world as a culinary treasure. Six nun-. dred years before the Pilgrims landed, Eric the Red, in what may be the , first recorded reference to. food in North America, described the Vikings' amazement at the size and quantity of the salmon they saw. Salmon is still a sought-after delicacy in Scandinavia, often en , joyed as a snack; , But for now, while we're privileged to have fresh salmon, here's a ver sion of Baked Salmon Scandinavian that is quick and easy to prepare. The recipe totals just about 300 calories per serving, and the subtle flavor of the saiye blends nicely with the richness of the salmon. V Baked'Salmoa Scandinavian I Yi pounds Alaskan salmon steaks or fillets 1 can (IQ'4 oz.) cream of mushroom soup, un diluted V cup white wine or wine vinegar ' Vi teaspoon dried dillweed 2 tablespoons capers Vi teaspoon ground black pepper ' , V teaspoon chervil, dried (optional) . I Place the salmon in aj shallow baking dish. Mix : the soup, wine or wine , vinegar, dillweed, xapcrs, I pepper and chervil. Ppur; over the salmon. Bake at! 175 degrees F. for 151 minutes. Basle fish fre-i quently with the. sauce. Fish is done wheh it flakes easily with a fork Makes four servings. MMRTBEO ITEM POLICY Mi 1 tan HiKiil m k mMJt M M MMfe Mr aft to mfc Knpi tiMb ompt m iw.nmm yw imm tit inan mm. mtm niii nliii mm tMtW mwmrmnmiummtmiimitmm T0TAL SATISFACTION GUARANTEE Mm fm m m Rmm k vammm m mt mmmmmmliaim.tnmmm- umwmTmmimimmmil tomntn MM-iM moo co. imM amo mm MOO MWMT MM M IMW MTMOAV MV 4. INI M DURHAM M HUM 1M MJNI IO UNIT QUANTTnH. NOW MMOTOMAtMM. raoziN Cuzz Cultcrcd Pottb3 faosMMIAt J vCAia---r" Sill WMWI 1 Family Reunion Scheduled , The Eaton, Rochelle, Pettiford Family Reunion will be held Sunday, July 5, 2 p.m., at the Forest Hills Park. r Come and bring a basket. : ' Heroines Host Grand Session I The Masonic Hall on Cook Road was the scene of a one-day Grand Session, Jurisdiction of N,orth Carplina, on June 20. Boyd & Hodge Court No. 7 Heroines of Jericho served as hosf. ' ' ; v ; ' - Six local courts were in attendance. Election of of ficers was held. Heroine Geneva Redding was elected Grand Most Ancient Matron and Companion Charles Redding, Grand Most Worthy Joshua. Spell's Palace. Jo, 7. was introduced during the meeting and they presented a love gift to the outgoing Grand Matron Heroine Ruth Foreman of Charlotte. A buffet dinner was served in the basement of the ii....:. u-ll .. '.':' ' . iruuvuiw nan. . , - .. , 7 7- Heroine E.M. Scott serves as chairman and Heroine Annie C. Gore, Most Ancient Matron. Oak Grove Floral Board Mrs. Cora Office conducted the devotional which opened the meeting of the Oak Grove Free Will Baptist Church Floral Board Sunday, June 28, at the home of Mrs. Jessie McCray on White Oak Drive. Mrs. Willier McKeithan, president, conducted the business session which included discussion of the Board's Anniversary celebration to be held on July 26. Guest speaker for that occasion "will be Rev. Jeraldine Bridges, associate minister of New Covenant Holiness . Church, alone with the ushers, choirs and congregation. YOW RN0tV KSOCSI CTC3 nGociAn cocas 1 1 rwsf if n v Jl u ( X i::cludi::g Saturday JOLV J0Ca. rAvn r: to C3cp xzzoai cto trsa at col KSt S89fOl CS3T CSTTCS, M HtSSI Iw'Btl MSI ITOCUI. 14-17-U. AVO. WHOU HUSH Perk USa. temmA ilmm ' N0UV r-ASMS. U&JDJL lUVMllEO. r.iicd Fryer PcrtJ noon It WW I U.S. OOVT OUADfO CHOKI. T-C:r.o Slcci . ...... . u.s. eovr oiAon okncj, ISSf CJUIOt SONSUBS Pet uczit. 44AS.AV0.miH i .............. i W Wt tWHIIWII' . (STIAKS. . . IS. $l4f) fk. " Ccuntry :Clib.BsY' to Crcsa s w m m .. i ii i mm w 1 " tM IL n t .................. '' 'A iNTSsniiAiuiomEs. jP7L f v- MOUNTAIN dm m 023tPc?d c!q tM.L 'tr 09 40' nrcpti" Liczi...& us.' I 0.5 Cm. S,' Cvdtnitl lASUI II SOS CAUrOtMA mm - m CAUTO AMDOS lnJ riwt..... . W iwvkmhiui PIC STSONUOMTON f 12!f3dtt?5J .... Sirch'tlrGl 9 x r nra wANsoNmsoj. $079 N CffAn,.;..... fit: Z ff HAHiiiAiiM mum. t CM A i .. . IBaOba JdilFrtlii mm r"-tTTf hiWj wmmmMmkm. mw AVMLMij mm y m tftmm mm Hi ,i---h Mm . AVMAtia IIMI m 1pm MAY umtnimt v a-rC3 im I i. ft - ' PUtfc aT faiDtLm 25 7n 95e taas MM MAMD. NfNCH 0 ITAUANUOtM DmriMj.-'tr ((I r riiM" CMI aovm vauiv COMmvoviN JUmlftsd moon CNWWt ACMT MM Crasst. Ca Iim Oiwy rrtttils KHO Caps Mars?' aBwri. AVONMU 69e 69c a 59 e 49 0 MUCMtl AVONMU IrinBBjHt.. Cm ?59 49 Cavftft Staak 09 ..tr r i.' i 77(n MtWAUN.1.' ' issfa " i rKa..."-- cW ; ijElasitaSd iftnaf...! 1! 3217 Hillsborough Rd. 2000 Chapol Hill nd. 5331 noxbero Rd.
The Carolina Times (Durham, N.C.)
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July 4, 1981, edition 1
12
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