Newspapers / The Carolina Times (Durham, … / Sept. 12, 1981, edition 1 / Page 10
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10 THE CAROLINA TIMES SAT., SEPTEMBER 12, 1981 Fluid Stains SpiH correction fluid on your clothes at work? "Stain removal procedures may vary depending on the type of correction fluid," says i extension clothing specialist Judy Mock. Sometimes the stain may be removed with commercially sold drycleaning solvents, she said, but often a trip to the dry cleaner is required. " Fluorescent lights are more economical than incandescent ones because much more en ergy goes to lighting rather than to heat loss. PART 3 IN A SERIES Fayetteville Happennings We Welcome Your Clubs & Social News of the week of publication. ADVERTISED ITEM POLICY bcti a nm MhM m rewind to M waMy wwm for m in wen Krogv Stem, uupl mate now aM. RwadDiunoulolin aoVartnd Mm. wt oMv you vow choieo of compvibio mm. ommbU, nnctmo (ho urno wwngi o wndMek anion win mow you to tuntmt mMKmt mm mo MnaMorKowiNnaOdm - . ' TOTAL SATISFACTION GUARANTEE twyOmg yen buy of Krogw autnmoid tor your total tobitoction roBordHjM of moftufactuny It you on no! hd fM, Krooor ropioeo your item wrth thf Mma brand or cornporiboibnnO or rotund your purcmw pnot copvimmt twi-mi ooi eo. itiku and men OOOO SUNDAY AIM. U THtW SATIMOAV AUO. If. IMI IM Wf MtMVI THi MOHT TO IIAMT OUANTITHS. Ntv KKDTODIAIIM. By Mrs. T.H. Kinney Ms. Ethel Lee Thomas and David Louis Clark of Philadelphia, Pa., were married Saturday after- Mai. ahnil, h.nnaninH! noon in the Pope Air Force Base Chapel. Chaplain New8 ,aJ0Ut haPPen,n9s Gilbert Beeson officiated. ol W cl"b r social events The bride is the daughter of Mrs. Helen D. Fore should be our office not ot Marion, b.C. The bridegroom is the son of Mrs. later than Monday at 5 p.m Rum j. uarK or rnuaaeipnia, ra. A reception was held at the Fort Braes Main NCO Club. The bride is a graduate of Jonakin High Schoo'"" in Marion, and of the Realtors Institute at the University of North Carolina-Chapel Hill. She is associated with Realty World Hall Real Estate in Spring Lake. The bridegroom is serving in the U.S. Air Force at Pope Air Force Base. The couple will live in Spring Lake. Miss Deborah Denise Mack and Hilliard Wayne Kelley of Orange, N.J., were married last Sunday afternoon in the Fayetteville Technical Institute Rose Garden. Chaplain Kenneth Clements of Fort Bragg officiated. The bride Is the daughter of Mr. and Mrs. David Mack of Fayetteville. The bridegroom is the son of Mr. and Mrs. Hilliard Kelley of Orange, N.J. The bride's parents hosted a reception at the Ail American Club at Fort Bragg. The bride is a graduate of Seventy-First High School. She attended Fayetteville State University and is currently employed at Scars in Cross Creek Mall. The bridegroom is serving with the U.S. Ar my at Fort Bragg in the 82nd Airborne Division. The couple will live in Fayetteville. Ms. Teri Vanessa Evans and Alvin Watson McLamb, both of Fayetteville, were married Sun day evening in Mount Hebrew A.M.E. Zion Church. The Rev. Richard T. Hadley officiated at the ceremony. The bride is the daughter of Mrs. Nellie Evans. The bridegroom's parents are Mr. and Mrs. Allie McLamb of Salemburg. The bride's mother hosted a reception at the church dining hall following the ceremony. The bride is a graduate of East Carolina Universi- ' ty. The bridegroonris a graduate of Sampson Technical Institute. He is attencMngEayettevjlhj State University and is serving in the AfnVy at' Fort Bragg. The couple will live in Fayetteville. Sgt. Major and Mrs. Alvin Walker announce the engagement of their daughter, Wanda Jeanine, to Bradley Taylor of Fort Ord, California. The propsective bridegroom is' the son of Mrs. Bennie Beverly of Los Angeles, Calif, The wedding is fanned for October 3 at Silver Grove Baptist Church inrRaeford. The bride-elect attended Fayetteville Technical Institute. The prospective bridegroom is a graduate of Thorpe Higfl School in Thorpe, Wisconsin, and is currently serving in the lAs. Army at Fort Ord, Calif , Many gathered for the Blackmore Family Reu n which was held this year at the Country Squire in Warsaw, N.C., during the Labor Day weekend. The Cumberlannd County Extension Homemakers and the Agricultural Extension Ser vice will sponsor three one-day bus trips this fall. They will include a September 26 trip to the "grape stomp" at Rose Hill, N.C.; a trip to the Duke Homestead State Historic Site in Durham to view a mock tobacco auction on October 4; and a bus trip to the State Fair.on October 19. Call 488-9598. The College Heights neighborhood watch pro gram met Tuesday evening in the Seabrook Recrea tion Center. , The Cumberland County-Fayetteville City Home Economics Teachers', Association will offer a course entitled "home economics update." A unit , of teaching certification renewal credit may be earn ed. Interested persons should come to the first ses sion at Reid Ross High School Thursday from 4-5:15 p.m. Members of the Zeta Phi Beta Sorority enjoyed a "Meet, Treat and Greet" gathering on Friday night at the home of Soror B. Tyler. A large crowd attended a public open house on Sunday at new units of the Fayetteville Metropolitan Housing Authority at Camden Road and Whitfield Street. ' Attorney Dorothy E. Nelms of Washington, D.C., spoke at Woman's Day at"-Smith Chapel Church Sunday morning. She retired in 1978 after 28 years with the U.S. Department of Housing and Urban Development. She attended Howard Univer sity and George Washington University Law School. '' William Al Hodges of White Plains, N.Y., had a ' pleasant and safe return home last Friday. v Mrs. Elizah Cooper and husband had a safe return to New York over the weekend after atten ding their family reunion. Sympathy is extended to the members of the family of the late Mrs. Louise Blount Brewington and especially Mrs. Carolyn B. Gray. Elder Carrie Anders was funeralized Monday at St, Luke AME Church by Bishop Paul Bowers and i Elder WX. Johnson. Sympathy is extended to his . wife, Mrs, Gertrude Anders, his two sons and four , daughters and their families. y Funeral services for Mrs. Mary L. Dorch were p new . Wednesday atternoon in Friendship Baptist Church. Sympathy is extended to her husband, Henry Dorch, two sisters, a brother and their families. , NOTE TO PARENTS: Now, having read the previous two articles in this "Kids At Home On the Range" series, you are excited by the prospect of sharing kitchen experiences with your . own children. You know that cooking can enrich family rela tionships, enhance a child's creativity and self-esteem, and help boys and girls develop valuable life skills. , Home economists at the Kraft Kitchens have developed the two recipes below to share making together. They are built around inexpensive, dishes children enjoy. Two more recipes will be suggested in later articles in this series. The recipe steps are broken down to make organizing easier. Some steps like measuring water, can be handled even by" a young child. Other steps may take adult-child cooperation, and others may require the adult to complete the task alone for safety reasons. As your child gains more-experience, he can do more steps himself or with adult cooperation. SCOUT SUPPER 1. Shop together for your ingredients the day before. You will need: 1 package (7V4 oz.) KRAFT Macaroni and Cheese Dinner, 1 can (16 oz.) tomatoes, 6 frankfurters, 1 medium onion, milk, margarine, pickle relish, and prepared mus tard. ? 2. Measure 6 cups water into a large pan. Add 1 teaspoon salt. 3. Heat water to boiling. Add macaroni from box. Stir. Boil rapidly, stirring occasionally, 7 to 10 minutes or to desired tenderness. 4 Cut 6 frankfurters into diagonal slices. Chop 1 medium onion (makes about '4 cup). r , . .''' " 5. Drain water from macaroni in a colander as soon as it is done; return macaroni to pan. ? 6. Add the following to the macaroni: V cup margarine, 14 cup - . milk, and the cheese sauce mix from the box. Mix well. 7. Then add these ingredients: the 16 oz. can of tomatoes (with the liquid), the sliced frankfurters, the chopped onion, 2 ' more tablespoons margarine, 2 tablespoons pickle relish, , and I tablespoon prepared mustard. Mix well. : 5 . 8. Cover and heat thoroughly, stirring occasionally. - 9. Serve as a lunch or supper main dish. Makes 6 main dish servings. - ' , - ;. ! PICNIC MACARONI SALAD , , 1. Shop together for your ingredients the day before. You will need: I package (VA oz.) iKRAFT Macaroni and Cheese , Dinner, Miracle Whip salad-dressing, pickles to chop, 1 S small onion, 8 slices bacon, 1 tomato, jnilk, and margarine. 2. Cook 8 slices bacon until crisp. Drain and crumble. ; ;i 3. Prepare Vi cup chopped pkkle.Chop. I small onion (makes about. V cup). ' ' - 4. Measure 6 cups water into a large pan!. Add 1 teaspoop salt.. ' 5. Heat water to boiling. Add macaroni from box. Boil rapidly, stirring occasionally, 7 to 10 minutes or to desired tender ness. ' 6. Meanwhile, chop 1 tomato. ' , 7. Drain water from macaroni in a colander as soon as it is done; return macaroni to pan. 8. Add the following to the macaroni; cup margarine Vi cup milk, and the cheese sauce mix from, the box. Mix well. . 9. Then add the crumbled bacon, the chopped pickle, the chopped onion, the chopped tomato, and cup salad dress ing. Press mixture into six 5-ounce custard cups. Chill. 10. Just before serving, unmold salads onto plates. If you wish, you can garnish each serving with more pickle and tomato, both sliced. Or unmold salads onto lettuce leaves. Makes 6 servings. U J r 3 (3001717 3 L3 X HP CHUCK J0K -L" COOPC3 COST CUTTC20 tomtit TO OTKEI ItMBS IT Mfifiri 'in sou sooki cost eimis. m itki iunbs mc stocke U.I. OV7 (MADID CHOICI tilt CHUCK 79 Boneless Si Pot Roast ib. A COUNTRY auiHAISHAPEO a Canned . b???,,, Oil CAROLINA ". . -Atfe 1 Sliced Bacon b: 99C OSCAI MAYER SUCID A A 0 Meat Bologna. '& 99 Fresh Picnic rOrK KOGST ib ' UICID INTO CHOPI. FRCSH QUARTER Pork Loin .... .. FRESH FARM RAISEO ! Ztetf 1 CATFISH Fillets FRESH FARM RAISED DRESSED SUN OOiD 35 Ssndwich yaMV VIORTARIR PROTEIN T A . 10-U-ll. AVO. KROGER. U.I.D.A. ORAOI A Fresh Young Turkey . HOUV FARMS, U.S.D.A INSflCTID CRAOf A IN THI DAIRY DIPT. MINUTI MAK Catfish rKroger 0.5 A lowfat Milk OitmgeJuIce.:...-..fl KROGER WIENER OR f Sandwich Buns 2 ; 'l39 5 ,b. $189 .. Rag X INiriCIED CRAOf A tf 90 Chicken Breast i. lz HOUV FARMS. U.S.D.A. INSPEOEO J ( Mixed Fryer Parts ib. 49 'LIMIT 4 PLEASE FROZEN AVONDAll French Fries KROGER Grade A Large Eggs dpi. FROZEN Banquet Pot Pies FROZEN IANOUET Dinners TOOTHPASTE Ultra Brite REGULAR STRENGTH TAILETS , Tylenol STROH LIGHT OR Strch'sBeer 4.3-ot. . Tub L 99 . Cam 'i, A r Tab, Sprite or Coca Cola S (OJ VlWDIPOSIT 7Pak LJ w yT" Country Club HY Sccdloss Grebes S FIRST OF THI SEASON, GOLDEN ' Applet., ir Mo Muctooi Ama mi. mo. . . ii.it WHH A A C Blueberries... . Pint Vl LARGE I SIZE, HONEYDEW C 4 CO Melons hU59 EXTRA FANCY RID A A Nectarines ib.89 Blue Plums ib. 69 IRISH ' . ftt Celery ,,k5U AVARAIU ONLY IN STORES WITH OEUDEPTS. HOT FOODS AVAILAUI lUm TIL 7pm $A99 READY TO IAT. WISHIONE. I-PIECES Fried usicxen ... aucfct w SLICED TO ORDER. CHIP C4 70 Chowed Ilea'.....!78 SLICED OR IV TM PIICI, LORRAIM ' ' ' (Ala Swiss Cheese b349 FRUH IAKID CHOCOLATE CHIP i 1Q COOMU Dm. -1 69' FRISH IAKID. v French Bresd Hpi. leaf MAO NOT AVAIL AMI AT TOUt OXKMO MAO KNOW ; "CH TO ORDER JSJO Top Round Rcsst Beef J aovuvAiii mT v 99 MOIIN foiDtlm 70 phu 'AT 19 WMIIt tm $159 KMOHHAMIUKMI Din AAC SflCR. "iT V Gt4flHn.. Catsup . Wif. Mix.... ItM tUANO FMNCM Off ITALIAN LIQUID Irogtr Drtssing ..' mm CowttryOvM fiA( Pr.ti.lt 01 59 , 59 49' 36 $129 ... SI 39 crt 'r IV Hllkrtit OOLOCHIT Marsh- AVONDAll Ptar Hdvai. HftlOIKf Maratchiao dnrriai .. Z AVONOALI ' Mandarin Orangti...'' noon Vianna Savtaga ... cS' Moon tnitMuowrtiti, OArriMi Cetnfart $79 Wertaittrshira QQC SK. U Oil noon Sttak AO ( Saaet 'tr Vit COUNTtV OVIN v 99 "mm! tw3 JBjEJ mm ci MniH no vaiui Vanilla Woftrs , KIOOII Tomoto Pasta :'&. otc Onion Rings 'Z KMOMMOIHI vi Whippad Topping ... cl": LAKEWOOD SHOPPING CENTER EAST FRANXLIN ST. CHAPEL HILL ROXCOSO & LATTA ROADS HILLSBOROUGH ROAD AT LaSALU;
The Carolina Times (Durham, N.C.)
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Sept. 12, 1981, edition 1
10
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