10-THE CAR01.INATIMES SAT., SEPTEMBER 26,1981
NCCU’s Nursing Program
Strives To Increase Nurses
By Donald Alderman
.“The mandate. . .
.has been
psychologically
damaging and
devastating to the
students. The un
due pressure has at
times interfered
with productivity.”
—Dr. Johnea
Kelley
Passing rates of North
Carolina Central Univer
sity nursing program
graduates who took Ju
ly’s state nursing exam is
improvement of the best
kind.
In one year, the
number of NCCU nurs
ing graduates taking the
exam soared from a
dismal 17.9% to nearly
60%.
While not completely
satisfied, the chief nurs
ing program ad
ministrator at NCCU
said a significant' im-
.provement in exam
results was expected.
“They (the exam
results) reflect our new
programm and other
things we’ve put in
place,” said Dr. Johnea
Kelley, head of NCCU’s
nursing department.
“We anticipated an
(passing rate) increase.
Thirteen of 22 NCCU
nursing graduates passed
the exam, the first class
to graduate under the
new competency based
program.
She attributes the suc
cess to the adoption of a
Competency Based
Education (CBE) pro
gram which had been in
development since 1979.
the CBE programrinclud-
ed instituting a new cur
riculum, more stringent
admissions criteria, re
quired participation in
the Chairman’s Case
Study and Enrichment
Seminars, 'and frequent
exams designed to
monitor student perfor
mance.
Dr, Kelley said the
mandate by the UNC
Board of Governors does
not allow for the pro
gress of students in the
new program to be ex
amined.
“The mandate, while
an incentive and
challenge, has been
psychologically damag
ing and devastating to
the students. The undue
pressure on the faculty
and students has at times
interfered with produc
tivity. Despite the
pressures, we have made
great strides toward
meeting the mandate,”
said Dr. Kelley.
In 1977, the Board
said the program may be
discontinued if 66% of
the graduates did not
pass the nursing exam
this year, and 75% bv
1983.
The Board may render
a decision by November
on NCCU’s request that
the mandate be extended
to allow the new pro
gram’s effect to be ex
amined.
Dr. Kelley is cautious
ly optimistic that the
nursing program will
continue to be funded,
despite slightly missing
the Board’s required
passing percentage. She
'cited the shortage of
nurses and community
support as reasons.
Although admissions
critena are more str
ingent, the school has
not abandoned its mis
sion of providing
minorities a nursing
education.
Dr. Kelley said; “All
of our efforts have been
and still are directed
toward increasing' the
number of minority
nurses in the health care
workforce.”
Fayetteville
Happenings
By Mrs. T.H. Kinney
if K if ts
*****
We Weicome
Your Clubs &
Social News
News about happenings
ol your club or social events
should be our office not
later than Monday at 5 p.m.
of the week of publication.
PART 5 IN A SERIES
An Adventure
WITH
rapidly, stirring occasionally, 7 to 10 minutes or to desired
tenderness.
%getabl€s
5. Meanwhile, open can of water chestnuts; drain.
6. Cut water chestnuts in half.
7. Drain oiTwater from macaroni as soon as if is done; return to
pan.
8. Add the following to the macaroni: cup margarine, Vz cun
"U... U.-.. IVAt-, iv ^
milk, and cheese sa,ace mix from the box. Mix well.
9. Stir in drained broccoli, halved water chestnuts, and Vz
teaspoon onion salt. Mix well. Heat thoroughly, stirring
NOTE TO PARENTS: "How can I get my child to eat vege-
tablesV'^is a common lament from parents. One answer, accord
ing to cooking school instructors, is to encourage children to
take part in the preparation—or in the growing, if you have a
garden. ’Riming the cooking or raising of vegetables into an
adventure usually improves appetites immensely!
This recipe for Savory Sunny Broccoli has been designed by
the Kraft Kitchens. It is sure to become popular because the
high-nutrient broctJoli is combined with a favorite dish of
children — macaroni and cheese. Water chestnuts are also
added for fun and for crunch.
The recipe is divided into steps, so that adults and children
can cook together.
SAVORY SUNNY BROCCOLI
. Shop together the day before for your ingredients. You will
need; 1 package (7!'4 oz.) KRAFT Macarc^i and Cheese
Dinner, 1 package (10 oz.) frozen chopped broccoli, 1 can (8V>
oz.i water chestnuts, 1 tomato, margarine, milk, and onion
salt.
. Following directions on broccoli package, pface frozen broc
coli in a small amount of boiling salted water in a saucepan.
Cover and cook as directed, just until tender. Drain.
. Measure 6 cups water into a large pan. Add 1 teaspoon salt.
. Heat water to boiling. Add macaroni from box. Stir. Boil
occasionally. Spoon into serving dish,
10. Cut 1 tomato into wedges. Arrange on top of macaroni-
broccoli mixture. Serve hot.
Makes 6 servings
1.
The weekend in Fayetteville began on Friday
evening past when Zetas and friends gathered at the
home of Chancellor and Mrs. Charles Lyons to
welcome Mrs. Willa Benge of Milwaukee, Wiscon
sin.
Mrs. Benge is director of Minority Affairs for the
Joseph Schlitz Brewing Company. She was the
workshop leader for her sorors while here on Satur
day. She held the attention of her sorors for over an
hour before moving on for another TV appoint
ment and engagement. And finally, on Saturday
night, she*was the keynote speaker at the Sickle Cell
Banquet. She had much to say, she knew how' to say
it and she said it. She travels extensively across the
country-communicating with grace, facility and ex
hibits much understanding for others.
Singer >ychie Dennis of Pittsburgh, Pa., will
speak at the Eastern North Carolina Regional Con
vention of the Gospel Business Men’s Fellowship
International on October 15-17 at the Bordeaux
Motor Inn, Dennis is a former member of the
Roberta Martin Singers of Chicago and will also
present musical selections at various times during
the convention.
*****
Chris Jordan of Rocky Mount will speak for the
Breakfast meeting a^the BBQ Lodge on Hope Mills
Road.
*****
Members of La Madrinna Toastmistress Club en
joyed a mini-workshop on Monday night. All
members participated. President Loritha Thomp
son presided.
Dr. Morris Blount of Fayetteville State Universi
ty is among those who are expected to attend the
11th Annual State Mathematics Conference at Ben
ton Convention Center in Winston-Salem on
September 25-26.
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Everything yOo DuY at Kroger d gueranleed
satklactiori regardtes* o* manqlecturet 1* yOo arc rw
lied, Kroger will replace yoor rlem witl
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■'* DURHAM
W£ RIS8RVE THE RIGHT TO LIMIT QUANTITIEB. NONE SOLO
TO DEALERS.
WHOLE FRESH
Boston Butts
SLICED INTO
Pork Steoks ... ib.
FROZEN WAFER SLICED 2H -
kwikio Brand
100% PURE BEEF
100% PURE BEEF
Sandwich Steaks
I $1.90 a.
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LIMIT ONE COUPON PER FAMILY
SLICED INTO CHOPS,
FRESH QUARTER
Pork Loin..
STORE PACKAGED COUNTRY
STYLE
Sliced Bacon
COUNTRY CLUB FEAR SHAPED
Canned Ham. .. cah
BLEND OF BEEF & HVDRAVED /
^ ^EXTURFD VEGETABLE PROTEIN^ A
Kroger's Pro
Beef Patty Mix
Oyatera “R” Baek
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And Kroger’s Got Em!
Standard Oyttsrs
R-OZ. CTNR. IJ-OZ. CTNR. 2^'
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$209 $2®®
Sandwich
Bread
FRESH FARM RAISED
CATFISH
Fillets
FRESH FARM RAISED
DRESSED
Catfish
40’i
KROGER CRATED
Parmesan
Cheese ,.
8‘OZ.
Ctnr.
$p5
KROGER
Spaghetti Sauce. on,'
Spaghetti iilt'
KROGER UNSLiCED A 90
Stalian Bread . 2 'iC?'
Dr. Georgia W. Bowser, who attended and
taught in Fayetteville City Schools, has been ap
pointed acting chairman of the Department of
Business Administration at North Carolina A&T
State University. Dr. Bowser has been an associate
professor at St. Augustine’s CoUege in Raleigh, and
taught at Durham College.
Grade At
Fourteen officers and their ladies were welcomed
to the John F. Kennedy Center during h “Hail and
Farewell” party Friday at" the Officers Wives’ Club
annex on Burner Road. Food-was enjoyed buffet
style with colorful island decorations in the theme
of “Luau”.
*****
Women’s Day celebration will be held Sunday at
Evans at 10:55 a.m.
*****
Revival meeting was held nightly 7:30 p.m. at
John Wesley United Methodist Church.
Largs Eggs
KROGER CHEESE SPREAD ^
Nice
SPOTLIGHT 79
Bean Coffee Vis
12
rpINT RITURNABLE BOTTLES
MOUNTAIN DEW
Baking
Mix
Embassy
Mayonnaise ”a7
BIG VALUE
Cheese
Puffs'
EROZEN KROGER
Glazed
Donufs
AVONDALE
Pear
Halves
AVAILABLE ONLY IN
STORES WITH
DELI DEPTS.
HOT FOODS
AVAILABLE Item
TIL 7pm
Diet Fepii
@r Pepsi C@!ce
INCLUDES: 8-PIECES BATTER FRIED FISH
MB, COLESLAW
PLUS DEPOSIT
PASS? BLUE
Ribbon Beer ..'LZ'
W, 16-HUSH PUPPIES
Captain's Choiee$^99
Fish Bucket Bucket MM
INCLUDES: S-PIECES CHICKEN. I-LB. POTATO
SALAD OR COLE SLAW A 4-OtNNER
ROLLS, WISHBONE « E OQ
Fried Chicken . Bucket 4
SLICED OR BY THE PIECE COLBY eACfi
Cheese, lb. ^2**®
Longhorn C _
FRESH BAKED
FRESH BAKED
lOUS NOT AVAILAILE AT TOUR ROAIO.O RD. KffOOlR
Rev. C.C. Ray spoke at Lewis Chapel Baptist
Church on Sunday evening.
Mrs. Thompson presided at the Monday meeting
of La Madrinna Toastmistress Club. A mini
workshop was held on the “Handbook” and other
facts about the club, council, region and interna
tional levels. Ms. Frye gave the delegate’s report.
The Council Newsletter was distributed.
♦ ♦ ♦ * *
Mrs, Charlissa Davis, of Johnson City, Ten
nessee, visited her mother here recently.
Sympathy is extended to Mrs. Nora McLaig In
the death of her sister, Mrs. Rose McCormick
Morgan of Wadesboro. Mrs. Motgan was
funeralized at Kesler Chapel in Wadesboro on
Tuesday,
DAVTIME
Comfort
Diapers ‘ptg'
KROGER
Sauce
KROGER
Steok
Sauce .
. Btl.
. PkB.
BIG VALUE
Voniilo
Wafers.
KROGER
Tomato
Posts
04C j
.Onion Rings
KtOGER FROZEN
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