Newspapers / The Carolina Times (Durham, … / July 10, 1982, edition 1 / Page 11
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iSay Cheese VJpr Quick ntrees flr. ide Dishes .4 fc J- dishes ! Good-tasting TV . - . that can be . served any ; Utne of the year should be in every cook's reper toire. . :. .Here are three' that fiavt tho, added advan-j J age oroeing economical et satisfying. They re- .pound of cheese .to 'please four4o-six people fjvitji a pasta entree and fix-to-eight dinner guests with 'excerftional side pishes. J to simplify prepara tion, all three recipes call . for condensed soup as a t flavorful and cost conscious base for sauces. The results are ''always first class while preparation is quick and fconvienient. , jr Pasta with - Broccoli Sauce is a timely new Svay to s?rve spaghetti. jShredded Chedder IChcese $nd Campbell's Condensed Cream of .Chicken Soup are base for a suace that includes broccoli flowerets, sliced carrots and chopped parsley: Lemon juiceand - garlic heighten the flavor of a sauce that looks garden fresh served over cooked spaghetti. A f .casserole of macaroni and cheese is entree enough for many ( people, or a hearty side sdish for others. Four Star Macaroni and Cheese is oven baked in a sauce of Campbell's Condensed Cream of Chicken Soup combined :with Swiss cheese. Onion, mustard and hot ih rnhhat flavnr nf this longest time required to jsn -. i ready this dish is for she- AaHTing the potatoes if Swiss cheese, chopped spinach and tomatoes I make the taste difference j in ' Scallopped Swiss: I .. ' - -,M.,.LI.I Ulll. . J...IIII I.IU ...IIU.I-.U.. I I . I .III.I..IL. , I! ....I.I.I.I. IU.IJ.UJL. il - mm 1 - I . w J T' ' Ecti ol DM rtM Hmm to r rMHy autoM lor mm m bdoftridrM4 arte Iw cfc UP tier. cc pjclcy wowtf PRICES EFFECTIVE THRU SAT , JULY 18 AT MP PI DURHAM - v ' ITEMS OFFERED FOR SALE NOT AVAILABLE Tp OTHER DEALERS OR WHOLESALERS ; 320 U ntprsity Df 621 Broad Street j U-S.D JL INSPECTED FRESH f7 J A&P QUALITY HEAVY WESTERN GRAIN FED BEEF 4n aoi 5 teiitiie m n BONE-IN (1&-20 LB, AVG.V Pasta With Broccoli Sauce Potatoes, ihe sauce beginning is Campbell's Condensed -Cheddar Soup and the added in terest comes from green onions, lemoft juice, marjoram leaves and garlic powder. The 1 Pasta With Broccoli Sauce done by hand. Ihe six servings casserole bakes for one hour and 15 minutes. These non-seasonal j no-nonsense recipes call for canned and frozen, ingredents which1 means than any cook can prepare them any time at "the drop of a hat" -r even a guest's hat. 1 medium clove garlic, minced 1 tablespoon butter or margarine 1 can (10 ounces)CampbelPs Condensed Cream of Chicken Soup V cup milk 2 packages (10 ounces each) frozen broccoli flowerets, pooked ana drained 1 cup sliced cooked carrots 2 cups shredded Chedder cheese V cup chopped parsley Vi teaspoon lemon juice Cpoked spaghetti In saucepan, cook garlic in butter a few minutes. Add remaining in gredients except spaghetti. Heat; stir occasionally.; Serve over spaghetti. Makes about S cups, 4 to 6 servings. Four Star Macaroni And Cheese I can (10 ounces) Campbell's Condensed Cream of Chicken Soup 1 cup milk x cup finely chopped onion . V teaspoon dry mu'slard 18 teaspoon hot pepper sauce Generous dash pepper u 4 cups cooked elbow macaroni ': pound Swiss cheese, cut into 'i-inch cubes In 2-quart casserole, combine soup, milk, onion, mustard, hot pepper .sauce and . pepper; stir in macaroni and cheese. Bake at 400F. for 25 minutes or until hot stir. Makes about 6 cups, 6 to 8 serv ings. '. ' ' Scalloped Swiss Potatoes 1 can (11 ounces) Campbell's , Condensed Cheddar Cheese Soup 1 can (about 16 ounces) frozen , chopped spinach, cooked a'nd drained Vi cup sliced green onions teaspoon lemon juice Vi teaspoon marjoram leaves, crushed . 18 teaspoon garlic powder 18 .teaspoon pepper cups shredded Swiss cheese 4"cAips thinly sliced potatoes ,. To make sauce, in bowl, combine x all ingredients except ' cup cheese and. potatoes. In buttered 2-quarf casserole,' arrange alternate layers of potatoes and sauce. Cover; "bake at 75?. for. 1 hour. Uncover; sprinkle with remaining cheese. : Bake 15 . minutes more or until done. Makes .6servings.v by. The t United States Pharmacopeia! Convention, Inc. the stool which may delay discovery of a teri oui condition. Your total daily intake of iron must be con sidered, not iust the amount contained in iron or iron-deficiency anemia. In this condition, medicine. Iron-fortified bread, cereals, and IRON SUPPLEMENTS (Systemic) Iron is a mineral used to treat or prevent a condition called iron deficiency (iron shortage) the body does not have enough iron to produce the amount of normal red blood cells needed to keep you in good health. Although most people get enough iron from their diet, some must take . additional amounts to meet their needs. For . example, iron is sometimes lost with slow or ' small amounts of bleeding in the body that you would not be aware of and which can only be detected by your doctor. Your doctor can deter mine if you have an iron deficiency what is Vfusing the defitiettcx' ahdtf art iron supple-. oient is necessary " - ' Some iron preparations are available only with your doc tort prescription. Others are available without a prescription; however, your doctor may have special instructions on the proper use and dose for your condition. Proper Use of This Medicine Keep iron medicine out of the reach of chil dren since overdose is especially dangerous and may cause death. As few at 3 or 4 adult iron tablets can cause serious poisoning in small children. Flavored products of vitamins with iron and vitamin-iron products taken during pregnancy are often cause of iron overdose in small children. For safe and effective use of iron supplements: Follow your doctor's instructions if this medicine was prescribed. Follow the manufacturer V package direc-v tions if you are treating yourself. If you think you still need iron after taking it for 1 or 2 months, check with your doctor. Iron is best taken on an empty stomach, with water or fruit juice (adults: full glass or 8 ounces; children: V glass or 4 ounces), about 1 hour before or 2 hours after meals, lb lessen the possibility of stomach upset, iron may be taken with food or Immediately after meals; however, certain foods should not be taken at the same time as iron (see Precautions While Using This Medicine). If you miss a dose of this medicine, continue your regular dosing schedule. Do not double doses. If you have any questions about this, check with your doctor. lb prevent, reduce, or remove iron staining of the teeth: Liquid dosage forms of iron medicine tend to -stain the teeth. This effect may be reduced by mixing each dose in water, fruit juice, or tomato juice. You may use a drinking tube or straw to help keep the medicine from getting on the teeth. When doses of liquid iron medicine are to be given by dropper, the dose may be placed well back on the tongue and followed with water or juice. Iron stains on teeth can usually be removed by brushing with baking soda (sodium bicar bonate) or medicinal peroxide (hydrogen per oxide 3). , PitcantJoas While Using TUs MefidM Keep a 1 ounce bottle of ipecac syrup avail able at hoane to be used in case of an emergency when its use is ordered by a doctor, poison con trol center, or emergency room. Obtain the telephone number of your regional poison control center and keep it readily , available. , , " .... When iron combines with certain foods it loses much of its medicine value, . The following foods should be avoided or taken in very small amounts within I hour before or 2 hours after iron: ' . Cheese and cottage Milk - cheese lea Eft V Whole-grain breads Icecream and cereals If you are taking iron medicine without doctorl prescription: Do not tales iron medicine by mouth if you are receiving iron injectionsTTo do so may r ' suit in iron poisoning.' Do not regularly take large amounts of iron for a period of 6 months or mora without check ing with your doctor ftdple differ in their need for iron and those with certaln. medical condi tions can gradually become poisoned by taking too much iron over a period of time. Also, unab sorbed iron can mask tha presence of blood in other foods must be added for the total. Ifyom tkiuk tm orerios of item meiiciu Act htem UktK Immediate medical attention it rery CmUyonr doctot, a poison control center or tie nearest hospital emergency room at once. Always keep these phone numbers handy Follow any instructions ghen to yon. If ipe cac syrup has been ordered and given, do not . . delay going fo the emergency room while wait- -ing for the ipecac syrup to empty the stomach, since it may require 20 to 30 minutes to show resulta. ' Go to the emergency room without delay. Take the container of iron medicine with yon. . Early signs of iron overdose may not appear for up to 60 minutes or more. By this time emer gency room treatment should be obtained. Do not delay going to emergency room while wait ing for signs to appear. Side Effects of This Medkine Akng with its needed effects, a medicine may cause some unwanted effects. Although not ail of tjiese effects appear very often, when they do occur they may require medical attention. Check with your doctor if any of the following side effects occur: Less common or rare ' ' Abdominal or stomach pain, cramping, or v . soreness Chest or throat pain, especially when swallowing Stools with signs of blood, Early signs of iron poisoning Diarrhea Nausea Stomach pain (sharp or cramping) Vamiting, severe (may contain blood) Note: May not be noticed for up to 60 minutes or more. By this time emergency room treat ment should be obtained. Do not delay going to emergency room while waiting for signs to appear. Late signs of iron poisoning Bluish-colored lips, finger nails, and palms of hands Drowsiness Pale, clammy skin Unusual tiredness and or weakness Weak and unusually fast heartbeat Other side effects may occur which usually do not require medical attention. These side ef fects may go away during treatment as your body adjusts to the medicine. However, check ' with your doctor if any of the following side effects continue or are bothersome: Less common Constipation Heartburn Darkened urine . Nausea Diarrhea . - Vbmiting Stools commonly become black when iron preparations are taken by mouth. This is caused by unabsorbed iron and is harmless. However, in rare cases, black stools of a sticky consistency may occur along with other symp toms such as red streaks in the stool, cramping, soreness, or sharp pains in the stomach or ab dominal area. Check with your doctor immedi ately if these signs appear. Other side effects not listed above may also occur in some patients. If you notice any other effects, check with your doctor. NOTE: The above information is abstracted from the 1983 USP DI. It is not sufficient to make an evaluation aa to the risks andbenefits of taking a particular drug in a particular, case ' or to provide medical advice for individual problems and should not alone be relied upon for these purposes. Should you desire addition al information or if you have any questions u to how this information may relate to you in par ticular, ask your doctor, nurse, or pharmacist. ' 1982 The United States Pharmacopeial Con ' vention. Inc. All rights reserved. USP sets offi cial standards for drag strength, purity pack aging, and labeling, lb lean mora about USP and ha products and services, write or call USP DID12601 Twinbrook ParkwayRockvilk, MD 20S3M7M(301)8S14666. M ivl.l. Ulpd fm lb. I J -3 aP QUALITY HEAVY WESTERN 'JX jXt- GRAIN FEDBEEF f A&P QUALITY MEAT I wmm Steele U!3sf m or Roast mwamoiwin CALIFORNIA VINE RIPENED loupss Sasassanair rf f 1 1 far 'WASHINGTON STATE Oinn Cherries : ) W ID. 'mm tuar W CALIFORNIA EMERALD GREEN 1 M' r a. IN QUARTERS W""S1' A&P CHILLED Crams Juice nna csiim&'s? f r r( (( ( ( f rr ra - mmSmmmmimmmmmmmMm- L COCA-COLA I" OZ. RET. BTLS PLUS DEPOSIT r ALL NATURAL Drcycr's tee Cream ctn. u FOR LAUNDRY Punch Detergent 42-OZ BOT. SEALTEST Polar Bars ct. pkg. ANN PAGE REALLY FINE sl1Siyt)ilI!SliS UKSTOM wnMCOUMNAMOTJS 32 02. "1 I MRA7 'a'J J aoooTMHuaawwwA ! I aicNT I I O'cieca .?(EIEss) 1 A SUPERB BLEND, RICH m BRAZHJAN CUl-l-ttd REGULAR Sv40t smsbibjI HI - -t SsS mm . mm. Bl sljk H WD CifffM nil II HtoWf Besn bit IK W: m;iitS4Ccff lt OMiwr COOPOK ooco mm m. mu aa bag J umrewawrwicowonaTJSC io3 pkg. I 44 ! T mpm- mama mm mm sua" saa'sw
The Carolina Times (Durham, N.C.)
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July 10, 1982, edition 1
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