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3205 University. Dr. 621 Broad St
U.S.DJL INSPECTED FRESH
19 Umit2EJagj
ijjji'ti'r'v Please ;!
A&P QUALITY HEAVY WESTERN
GRAIN FED BEEF - WHOLE
T ' '1.
A
Sirloin Tip
lb. U
bWtoMt12UM.
Cut Fim Mo Sirloin
: TIpStMkaandRoott,
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ROYAL BUFFET SUPREME
r
Pumpkin Softies--Sandwich Cookies for Fall
Autumn is the cookie
season. t Homecoming
festivities, Halloween,
open houses, bake sales
and after-school snacks
all call for cookies. And
you're ready for all the
occasions with this .
oatmeal cookie recipe
for PUmpkin Softies.
Canned pumpkin, a
plentiful product during
. fall, provides flavor and
moistness to these
cookies, which are
i easonedaEpropriately,
with pumpkin pie spice.
Quick or old-fashioned
ioats provide . pleasing,
nut-like flavor and tex
ture.
You can choose to eat
PUmpkin Softies plain
or to pair them as sand
wich ': cookies. To make
sandwich cookies, just
spread the filling (a
luscious blend of cream
cheese, butter, vanilla
- and confectioners sugar)
on the bottoms of, half
th cookies and top with
the remaining half. Store
them in a tightly covered
container in the
refrigerator.
Pumpkin Softies will
satisfy both children and
sdults all during the
autumn. They are spicy,
pumpkin-y and mighty
good!
TALMADGE FARM
ix A&P QUALITY
Giiiclteti Freiilis I Peril Smissgs
mi :sss O'O?
Or Sliced
'Botogna
pkg.
1-x
pkg.
PUMPKIN SOFTIES
'1 cup all-purpose flour
1 cup Quaker Oats (quick
or old fashioned, un-.
cooked)
. 1 Vi teaspoons pumpkin pie
. spice
1 teaspoon baking powder
1 teaspoon salt
Va teaspoon soda
1 cup, firmly packed
brown sugar
A cup granulated sugar
Vi cup butter or mar- -:
garipe, softened
1 egg
J cup canned pumpkin
"T" W'-jfc. p1cg.irtrtlfeh!rtse i J3A' ? ' ;
f i taaiespoons buTterJtft
, mararine, softened" ! '
teaspoon vanilla i
Vi cup confectioners sugar
For cookies: 'Heat oven to 375F.
Grease cookie sheet. In small bowl,
; combine flout, oats, pumpkin pie
; spice, baking powder; salt and soda;
! set aside. In large bowl, beat , ,
together sugars, butter and egg. f
Alternately blend in pumpkin and
flour mixture. Drop by heaoping
teaspoon fuls onto prepared cookie .
sheet. Bake about 15 minutes or un- 'V j
til edges are golden brown. Cool; a
remv frortf cookie get j, u .4 j,,' tVA
rorMitung; in smaii, pcai lugcuici
cream cheese, butter and vanilla. .
Gradually , add sugar, . beating at
high speed on electric mixer until
smooth. Spread filling evenly over
bottoms of one half of the cooled
cookies., 'Top "with remaining
cookies. Store cookies in tightly
covered container in refrigerator.
Makes about 112 dozen sand-' .
wich cookies.
CALIFORNIA RED CARDINALS OR THOMPSON
disss
i . 1 lb.
PjB'A jk i
U.S. 1 EASTERN GROWN
Diiite Potatoes
MM-
LOCALLY GROWN VINE RIPENED
VARIATION: omit filling; makes
about 3 dozen cookies.
th,w.Knttv Chlrlien
Uflli
A Wild Rice Skillet
?' I broiler-fryer chicken, cut up
VSalt
' 2 tablespoons vegetable oil
l can vio uunvcs; wuuic (jiuuu
1 cup dry white wine
I package (6 ounces) Uncle Ben's
Original Long Grain & Wild Rice
Vi cup toasted walnut pieces
EtheP s I
Cookery: ,
by Ethol Moor J
A ,
Pork and
Wild Rice Skillet
, 6 pork chops, cut V -inch thick
. 1 tablespoon vegetable oil
l'j cups water
' 1 cup dry white wine
1 package (6 ounces) Uncle Ben's
Original Long Grain & Wild Ric
1 1 medium onion, thinly sliced
1 medium tomato, cut in Vi-inc'-
wedges .
tw
OieUiga Juice
Coca-Cola
49
plus
doposlt
. ctn. of -
e
16z. rt.
bottls
-
Sprinkle chicken light
ly with" salt. Brown .
chicken in oil in large
skillet over medium heat,
' about 5 to 7 minutes on
each side. Reduce heat to
low; cover and cook 10
minutes. Remove from
skillet; drain off dripp
ings, Drain plums, reserv
ving Vi cup juice. Com
bine reserved juice with
wine; add enough water 1
to make 2 'i cups liquid. '
Add.liquid to skillet. Stir .
in contents of rice and -seasoning
packets. Ar
range chicken pieces over j
rice mixture. Bring to a .
boil.
Aftaor
Groon Lima Dootia
and,
WfVI HfcHLIJ HllUi
cook over low heat until '
all liquid is absorbed)!
about 23 minutes.
Quarter plums, remov-
ing pits. Arrange plumsi
and walnuts over chicken
and rice; heat through.
Makes 6 servings
Brown pork chops in
oil in large skillet over
medium-high , heat,
about 5 minutes on each
side, v Remove from
skillet; drain off dripp
ings. Add water, wine
and contents of rice and
seasoning packets to
skillet. Arrange pork
chops over rice mixture.
'Place onion slices over
''pork chops, Bring to a
'boil. Cover tightly and
cook over low heat until
f all liquid is absorbed,
about 23 minutes. Top
; with tomato wedges.
Makes 6 servings.
0
.v-w.. IV' If
P&Q DRAND
VJEiito Bread
: Sandwich Sliced .
Budget-Stretching Skillet Meals
CORONET -12 OFF LABEL, - FROZEN
Pspr fcpis 111 P's Pizza
YbuiNv RfTT'i 'cSSKSon ct7(7?'
Creative cooks wanting to serve pleas-j
ing and festive meals, while keeping'
within cost and time limits, know they can
' depend on some convenience produces
that are usually kept on hand, and meals
need never be hum-drum. One such,
favorite is Uncle Ben's Original Long
Grain & Wild Rice a balanced blend of
the highest quality wild rice, long grain ',
white rice and 23 selected herbs and
seasonings. It combines easy preparation
and no-watch cooking that yields perfect
results every lime. - " ,
For an inspired meal that could easily
become an entertaining favorite, try
Plum-Nutty Chicken and Wild Rice. The
. gourmet flavor that results from this easy
combination of off-the-kitchen shelf pro
ducts will delight guests without straining
the food budget. And to elevate the pork
chop to new culinary heights, serve Poijk
and Wild Rice Skillet, a simple combina
tion of pork with dry white wine, onion,
tomato and Original Long Grain & Wild
Rice with a flavor combination that belies
its ease of preparation. Enjoy! N
l
iCSD
MM"CP j l SUPER tAVEH COUPON
CHUNK LkiHT
Ti InVctir
una .'
UMTT ONI WITH COUPON 7 JO OROER CM '
QOOO THRU SAC, AUG. 14 Kt AAA
iff
I ml
Project Goodlife Offers Full Schedule Of Programs
CHAPEL HILL
Couples considering ;
becoming parents,
; teenagers who take care
of younger children and
anyone concerned about
stress can benefit from
special programs to be ;
v. offered this fall at North .,
Carolina ' Memorial ,
HosDital. -..
. Three seminars have '
been scheduled by Pro
ject Goodlife, the health
enhancement program at ;
N.C. Memorial and the
University of North
v Cgrolfri at Chsgd
School of Medicine.
The first seminar wilj
be '"Preconception
Health and Fitness" to
be held . Wednesday,
September . 1. from
7:30-9:30 p.m. members
of the faculty of the
UNC-CH department of
obstetrics ; and
gynecology wilt discuss
factors occurring before
a baby is conceived that
can atfect the
health. ,
Topics will include
drugs and pregnancy, ef-
role of age, metabolic-
disease counseling, effect
of occupation and effect
of diet and exercise.
The seminar is aimed '
at " prospective mothers I
and fathers, and health
professionals, educators
and counselors who deal
with individuals of child
bearing age. . , , !
A workshop on "Cop
ying . with Stress" will
Tuesday,
September 28, meeting
once a week for four
weeks. Topics will in
clude exercise juid diet
babyV begin, '
relaxation, time manage
ment and emotional sup
ports. Enrollment will'be
limited. ' : . ,
- Completing"..!
Goodlife's fall schedule '
will be "First Aid for;
Babysitters," which is;
being repeated from last
year. The two-night pro
gram will be held in :
November and will cover
home security, fire safety
and basic first aid.
It is open to boys and
1 girls age 12-16 who take
care of young children
and babies, or who an-,
ticipate doing so. Enroll
ment will be limited.
;, Pre-registr'ation is re
quired for each of thes
programs and can be ac
complished by calling th
medical center public af
fairs ; office, 966-3366.
Anyone planning to at
tend "Pre-conception
Health and Fitness" may
submit questions to the
speakers in advance by
sending them to Public
Affairs, 6019 Patient
Support Tower, NCMH
204H, Chapel HilL N.C.
.27514.
SUPER tAVER COUPON
1
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wmmmwnmmm.' EZZS i I ..-'I II II I wm
WffM.i .T MjMrrow with coupon a im order
p mm
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QOOO THOU SAt, AUa t4 AT AAR '
7" "7zr?:
warn SAvu coupon r t - v
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