Newspapers / The Carolina Times (Durham, … / Jan. 22, 1994, edition 1 / Page 11
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nVM-DIXIE’SGOTTHfp BEST GROUND AROUND! •Grotind Beef'Cround Round •Ground Sirloin'Gronnd Turkey •93% lJ»n Crimnd Beef W-D Brand 86% Lean Pure Ground Chuck W-D Brand U.S. Choice Lean Boneless Beef For Stew AGED FOR MORE TENDERNESS & FLAVOR! HRRUDDfli America’s Supermarkef Prices Good Wed., Jan. 19th Thru Tues., Jan. 25th! .Nani To Doilors'Wo Resotre The Right To LImH Quamllles SGoprilght 19M, Winn-Dixie stores, Inc SiauuiC Party Platters! “GRADE US” We *re working hard to make Winn-Dixie the best place to shop! Pick up a “Grade Us” card and tell us how we’re doing! Harvest Fresh Large Slicing Ripe Tomatoes (Sems g To 12) Includes 25 Fried Dnimmettes •25-Ct. Fried Chicken Drummelte Platter ISerres S To 12) Includes 4D Hot Wings & Drummettes '40-Ct. Hot & Spicy Wingette Planer (Senes S To12) Includes 15 Fried Drummettes i 3D Hlealballs 45-Cl. Meathall & Drummette Planer (Senes B To 12) includes 30 Hlealballs & 25 Hot 5 Spicy Whigettes 55-Ct. Meathall/Hot & Spicy Wingene Planer Place Your Order NOW With Any Winn-Dixie Deli Or Seafood N^r. 19“ (Serves 10 To T 2) ! Cocktail Shrimp Platter ^onres B To 10) Large Imitation (Serves 10 To 12) Crab meal Large Seafood Platter—14.99 Platter... ». 24.99 Available In Locations With Fisherman’s Whait Fresh Seafood Depts. Only! '/e-Gal. cm. Superbrand Ice Cream I Delicatessen Deli Roasted Plump & Juicy Rotisserfe Chickens (Save $1.02 Per Lb.) Deli Boiled Ham...LB.2.97 Bakery Shoppe Fresh Seafood awo'z Previously Frozen Alaskan $311 ^ Salmon Fillets Per Lb., Web steam Tear Pmobase FbEE ^ — wtrilereeSiMil ArdMjtlilialwmWnp'sNM FnsliS(diillnb.MlI LOWER PRICES EVERY DAY! refunding $$$; 5 ; AND SENSE Let’s Talk Turkey!. . ^ By Victoria Remming ”c_ Our family has come up with a $ OTgal, yet healthful, system for meal C planning. We buy whatever the su- £ permarltet has on sale that can ite - stretched out over several meals and M then coolt it on Monday. We buy on sale turlceys, large roaster chickens, d smoked hams, or beef roasts —good g for at least one or two main meals, T lunch sandwiches and casseroles. We -H tty out new recipes and, by altemat- S ing with pasta, vegetable dishes and r\ ieafood,don’teatmeatevetyday.So > 1 was pleased with a sale on large 3 vhite-meatturkeybreastsfor99cents R i pound. When I got to the store, 2 mother shopper asked me where the ^ tale birds were. All we could find in he bin were breasts priced at $ 1.99 a S x)und — double our expectation! CO We confronted the head butcher and showed him the store flyer. He took our packages and re-priced them, but [ wonder about the other couple of dozen still in the bin and others al ready sold. My buddy shopper said she would never have dared to chal lenge the store. Indeed! Mistakes can happen and part of good shopping is ohecking the sales. Oh, I also had a 75-cent coupon for the turkey! Then a young woman wandered by siutching a huge smoked ham and mumbling that she was unsure of row to prepare it for an upcoming rirthday party. I told her even I :ouldn’t ruin an already cooked ham md explained how to bake and gar nish it. She was delighted, but my husband later reminded me at home that I had forgotten to warn her about the almost-invisible double plastic wrapping on that brand of ham. Oops! Hint of the Week Check specially marked packages of Kellogg’s Froot Loops containing endangered species stickers. Pick of the Week Fuji Free Audio Offer, Box 1417, Ridgely, MD 21681. Check redeem able for free Fuji two-pack of audio cassettes or $2.79 off any Fuji audio cassette product. Send name, address, four POP stickers from Fuji T-120 HQ Videocassettes OR three POP stickers from T-I20 AV Pro Video cassettes and cash tapes dated 6/1/ 93-1/31/94. The following offers DO require forms: Revlon Fragrance. $2. Send form and POPs as listed. 3/31 /94. Write for form by Mil: Revlon Fragrance $2 Refund, P. O. Box 6123A, Douglas, AZ 85655-6123A. I Love Lucy Videos. Available for $5.95 each. Send form and POPs as listed from Contac, Sucrets, Sine OffandTums. 1/31/94. Send stamped, seif-addressed envelope forformfWA and VT residents may omit stamp): 1 Love Lucy Order Form Request, Box 1213, Grand Rapids, MN 55.745-. 1213. "; ■ Doans. $3. Send form and POPs as listed. Stamped,self-addressed fornr request must be received by 1/31/94: Doan’s $3 Cash Refund, Box lOOL Ridgely, MD 21681. Theragran. $3. Send form and POPs as listed. 2/28/94. Send stamped,self-addressed envelope for form by 1/28/94. Theragran Save $3 Refund Offer, Box 14387, Baltimore, MD 21268. Free Lactaid. To $3. Send form and POPs as listed. 2/28/94. Write for form by 1/31/94: Free Lactaid, Box 5539, Maple Plain, MN 55592. - j j Super Salad Sandwich.’ ‘ ’ By Deanna Gugel . 1 loaf French bread 2 cups diced chicken meat . 2 cups ground ham - 1 pound sliced American cheeffi 32 oz. cream cheese ' 2 cups mayonnaise-style salad dressing 1 stalk diced celery 1/4 cup diced onions .; _. 1/4 cup sweet relish j j j 1/8 cup diced pimentos .';: j: 1 tsp. sea salt Pineapple juice to taste ; -:: In one bowl mix together thejdiqed chicken meat, a half cup of maysn- naise-style salad dressing, the:hced celery and diced onions. Season with 1 tsp. of sea salt. You can add-up to mother half cup of the salad dressing, according to your own tastes. The ingredients shouldjust be coated with the salad dressing, not smothered in it Inanotherbowlcombinetheground ham, a half cup of the salad dressing, sweet relish and the diced pimentos. Once again you may add up to a half cup more salad dressing. Slice a loaf of fresh French breadat least 24 inches long lengthwise in thirds. On the bot tom ship of the French bread, spread the chicken salad evenly over the top of the slice. Lay the middle strip of the French bread loaf over the chicken salad. Spread the ham salad over the top of the middle sfrip of the bread. Then break the American cheese slices into strips that will cover the layer of ham salad. Top with the final layer of the bread loaf. In a third bowl whip . the cream cheese and 1/4 cup of the pineapple juice with a hand mixer until smooth. (You may add more juice, if you desire, but do not allow this mixmre to get runny.) Spread over the outside of the loaf until the loaf is covered with cream cheese. When sliced, the sandwich will re semble a layer cake. Note: If you want the sandwich to resemble a foot ball, add red and green food coloring to the cream cheese to create a brown color before spreading it on the bread. You also could decorate with the Su per Bowl team colors, if desired.
The Carolina Times (Durham, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Jan. 22, 1994, edition 1
11
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