SUGGESTIONS FOR CURING HAY IN SOUTH
a Haying In Comfort
f Prepared by ths I'nlt.d Slate* Depart
ment of Agriculture.)
The cure given the hay crop baa
mucb to do wttb it* selling price on
the elty market. One of th* greatest
obstacles in the way of producing bay
in tb* great agricultural sections of
tbe South, which Import* more than
one-flfth of all the hay It uses, Is the
matter of curing. Rains are heavy
In the South, and often come at har
vest time. Weather-stained hay. un
less badly damaged, Is quite satisfac
tory as a feed for farm stock, but
there is a strong prejudice against
it In tb* city markets. Tbe following
suggestions for curing southern bay
are contained In United States Depart
ment of Agriculture Farmers' Bulle
tin No. ?77. "Growing Hay In th*
South for Market"
The curing of grass hay in favorable
weather Is a simple process. Curing
is really a combination of three proc
esses, drying, fermentation and bleach
ing Tbe first two processes are nec
essary and desirable; the third is un
desirable, but In field curing it' can
not be entirely avoided. To secure
tbe best quality of hay the drying proc
ess must not be too slow. To avoid
uneven drying the familiar processes
of tedding and cocking are commonly
employed.
Tedding is simply tbe turning or
scattering of tbe cut grass after It Is
partially dry on top. It may be done
by hand with a pitchfork or, pref-'
erably, by a horse-drawn machine
called a tedder. When the crop Is
very heavy, the grass is sometimes
tedded when In the swath, but usual
ly not until after It has been raked
into windrows
Cocking consists of putting ths par
tially cured hay Into small piles. Tbe
object Is twofold: (1) it reduce*
tbe surface exposed to moisture that
may tall upon it, either ai dew or
rain, and (21, It evens up the dry
ing, for tbe reason that the relatively
dry leaves continue to draw water
from tbe molster stems. Incidentally,
cocking also reduce* the amount of
bleaching.
curing hay la much Increased, as the
cock, antll sufficiently dry. should be
spread at eaeb favorable opportunity
and recocked again In the evening or
when rain threatens. If ha- that Is
not sufficiently dry be placed In the
barn or stack It Is likely to become
moldy and dusty.
Cut hay should never be handled
while wet with rain or dew. As the
surface of the hay. If lying In the
swatb. Is the part which was best
cured before the rsln. lt is In the best
position to dry- promptly. If In the
windrow, the stirring of the hay would
bring the surface moisture In contact
with the tlrler hay beneath, by which
It would be readily absorbed.
Bale Hay Only When Sweating Is
Completed.
Tbe fermentation of hay takes place
during the process of drying, and be
cause of It the characteristic sweet
odor Is developed. The process Is
accompanied by tbe formation of beat,
which. Is particularly noticeable 1n the
^ater stages rf curing In tbe cock, the
stack. 0/ mow. The final stage of
fermentation fl~caRtf sweating. The
process of swearing continue! for a
considerable period an\ bay should
never be baled until tbe sVeating hak
ceased. If for any reasonVur,lng be
long protracted the hayvMweomes
bleached or. weather-stained md loses
most of Its aroma.
Legumes, with the exception of
lespedesa. are far more difficult to
cure than grasses. This Is due large
ly to their solid, more succulent
stems, and to the fact that the^Jeaves
shed readily If the curing process Is
delayed, so that much of the leafage,
tbe most nutritious part of the hay.
1s lost, furthermore, legume hay ab
sorbs rain or dew more readily, both
In the windrow and In the cock. Pin
ally. legume hay la very apt to heat
excessively In the sweating process
If put In the stack or mow when not
sufficiently cured. This heating la
often sufficient to char the hay in the
center and sometimes to cause fires.
Legume hay should therefore never
he put Inter a barn when half cured.
Curing may beconsldered completed
when the sterna are apparently dry. In
thli atate a wisp of the hay Is dry
enough to rattle If gently shaken hnd
breaks readily when tightly twisted
In tbe hand.
Special Device* for Hay Curing.
To hasten the drying of hay and to
prevent the Injury of half-cured hay
by rain, several devices often used are
helpful and are here described, but
each necessitates additional labor.
Various forms of hay Caps to protect
. . n < -i -1 - -
rocks from rata bar* been used. The
simplest la a piece of canvas about
three feet square with a weight at
each corner. A perch la simply a pole
or stake about six feet long, prefer
ably with one or more cross arms
three to four feet long The stake' Is
driven Into the ground and the green
or half-dried plants are hung upon It
so as to make a tall, narrow cock.
Perches are much used In curing pea
nuts and cow peas A pyramid con
sists of three or four legs, usually six
to eight feet long, pointed at the top.
and commonly sharpened below, so
they can be fastened firmly In the
ground. Crosspteees Joining the legs
are also useful. A pyramid permits
the building of rather large cocks
with a hollow space In the middle,
wtycb helps greatly In drying the bay.
The objection to all of these devices
Is the additional labor and cost In
volved. They' are considered more
useful for legutcos than for' grasses.
Additional Information on growing hay
1l the 8outh Is contained In this bul
letin, No. (77, and may be had upon
application to the editor and chief of
the division of publications. United
States department of agriculture,
Washington, D. C., as long as the de
partment's Supply lasts.
HANDY BAB-FILLING 1EVICE
By Means ef Arrangement Shewn In
Illustration One Man Can Work
Satisfactorily While Alone.
A handy device for fllllng bags can
be made by following the plan given
herewith:
Set np three posts, as shown In pic
ture. The apex should be about six
feet from the ground Screw Into each
part a stout hook at the height that
will let the bag rest lightly on the
Device for Filling Bags.
ground when filled IT'thejr are too
high the bag will tear out
Bjr meant of this arrangement one
man can do the work of one man and
a boy. It can easily be moved from
one place to another, at the potts can
easily be inade of 2 by 4 Inch pine
material, light enough for a man to
carry easily.
Poor Methods at Fault
What we need today Is better farm
ing, better system of rotation and
more land In grass. Under such man
agement we can put stock raising on a
money-making basis and gradually
bulld-uiorour soils. The great trouble
today Is not that of poor land so much
as It Is poor methods of soil handling.
Much of the trouble la due to the fact
that we do not measure up to the pres
ent-day requirements as farmers.
Protect the Machinery.
Some of the Implements which are
found on almost every farm are used
for very short periods of each year.
The length of service may not Include
more.than three or four weeks. For.
the remaining part of the year, such
pieces el'her remain In the open, or
they may be given the best of care in
a first-class Implement shed. Where
they are exposed to the weather >
r^pld decline In value la the result
, 8pray for the Onion Maggot
The onion maggot, which does a lot
Of mischief, may be fought with a new
spray compounded to kill the fly
which lays the eggs from which Qie
maggots come. This spray should be
applied, before the maggots appear,
with a coarse spray. The mixture
constats of one pint of New Orleans
molasses, one-sixth of an ounce of
sodium arsentte and one gallon of wa
tor.
Good Old Bed Clover.
Don't give good old red clover the
go-by entirely. We can remember
when It was as much lauded as alfalfa
and seemingly as hard to get. No
doubt of Its food or sotl-bulldlng quali
ties.
Fertile Egg*.
Upon placing a male with bene
which hare not had a male with them,
the eggs become fertile In about three
days and remain rertllo for 15 to 20
days after the male haa been re
moved. )
Stick te the Cow.
Stay by the cow. She produoee
butter, skim milk, a good calf and
manure to fertilise the land Seme
of these products will remain high ta
dince.
Average Life of Mule.
It la claimed that the life of a mule
la an average of flvt yeore longer than
that of a horse, and 1t will do work
tl.at much longer. The mule's keep Is
reckoned at a third less than that of
a horse. ^
Disinfect Ceops Between Brood*.
After taking one brood of chicks
from a coop move R to another patch
of grcrand hirers putting in suouier
brood. It Is also a wise safeguard to
disinfect coops between broods.
LIVE-ST0CK-FRUIT-DAIRYIR6-GARDENIRQ-F1ELD CROPl-SILOS-PIM
Htm Wrinkle# FARM M*kl?f th*
'? 1 M n '?"IW*
FIELD *****
tZZZZHZD tzzzzzzzj
TOLD W M IRTE1ESTIH0 MARRER EXPRESSLY FOR OUR READERS
BREEDING FOR MILK SUPPLY
Breed* Improve the Thing for Whloh
They Are Selected?Germany
k Make* Increase In Vleld.
Cattle need to be bred chiefly for
?ork Therefore the oows did not
five much milk. Breed* Improve the
thing* for which tbey are selected. If
eows were used tyr stepladders we
should by this time have them aeveu
feet high.
I>< 1730 the work eows of Oenfiaay
gat s an afsrage of a pint and a half a
day. Interest In milk Increased, and
by 1100 the average yield was a quart
and a half. Breeding went on milk
ward. and In 1110 the German cows
averaged two quarts of milk each per
day. In 1820 three, la 1830 four?and
there the gain stopped for 80 year*.
Dwiii Cows.
But In 18(0 the production had In
creased to six quarts, and by 1870 to
eight
The breeders of the trotting horse
found it tremendously hard to make
their steeds go any faster after the
2:10 mark was reached, and It took
years end years to get below two min
utes?and at about the two-minute
mark in all probability the record will
always stand. So with the milch cows,
as the yield Increased it grew more
difficult to breed record breakers, or to
better the average; but now the aver
age dally yield of all German cows la
said to be ten quarts.
A thousand per cent gain in a cen
tury and a quarter; that is what long
period breeding will do. It Is such
work as this which alone will keep
the world big enough for Its Increas
ing numbers of people.
QUALITIES OF POLAND-CHINA
Breed Considered Ideal of Lard Typo
of Hog?Olvsa High Per Cent of
Marketable Meat
<Bjr D. U ORAT.)
The Poland China breed of hoge
originated In the atate of Ohio. This
breed-fa considered the Ideal of the
lard type of hog. The Individuals are
broad on the back, compact, low, and
dreae a high per cent of marketable
meat. The back la broader and
shorter than that of the Berkshire,
but the latter has the advantage of
the Poland-China In length of aide.
The face of the Poland-China Is
longer and not dished ao much as that
of the Berkshire. While the Ideal ear
of the Poland-China hog stands erect.
H?ad of Poland-China Sow.
atlll the tips of the eara should droop.
The large, over-hanging ear Is very
objectionable to Poland-China breed
ers. In color tkq_ Poland-China Is
Mack, with six white points?on the
face, on the tip of the tall and on tba
feet
The Poland-Chiaa was originally a
very large hog. but has been bred for
refinement and compactness so long
that at the present time it will not
weigh as much as the Berkshire.
Poland-Chinas are good feeders and
early maturers. They are suited
rather to lot feeding than to pasture
feeding, as they have not the rustling
qualities as some of the other breeds.
Still they will make good use of pas
tures. The meat of this breed Is ten
der and 4ne-gralned, but there la more
fat than the average consumer likes
and the fat Is not sultsbly distributed ?
with the lean. The Poland-China la
not quite as good aa the Berkshire or
Duroc-Jersey la. breeding qualities.
HANDLE THE BULL CAREFULLY
Quiet Animal That Haa Never Harmed
Anyone Uatially One to Attack
.Unauapecting Attendants.
The ball should always be handled
kindly and Ormly. and should under
stand that his attendant Is his master.
It is always advisable to train the bull
calf to lead, and a ring should be
placed In his nose at an early date.
Never permit the bull to have his own
way about anything where you may
differ with him and Insist upon prompt
obedience.
it Is very easy to spoil the dispo
sition of a bull by permitting children,
old aa well as young, to play with him
or tease him. The man who is al
ways prepared for trouble never has
any.
It la the quiet bull that has never
horned anything that usually does tbe
damage, suddenly developing a vi
cious spirit and attacking bis unsus
pecting attendants.
* Working In 8alt.
If you use a barrel churn, sprinkle
-he salt In on the butter after you have
drawn off the buttermilk and washed
the butter Tt)en turn the churn aa
you do to gather the butter. You will
And that you have worked In the salt
more evenly than you can by the old
method, and this way la easier and
quicker.
Pasture Extravagance.
But ohe of the most absurd pasture
extravagances Is the feeding and
tramping thereon of an unprofitable
cow, for even tbe cleanest and best,
most luxuriant pasture cannot feed
profit Into a cow that haa pissed her
calling.
Watar for the Cows.
Cows should be given all the pure
water they can drink, not less than
twice a day It has a decided effect
upon the milk production.
j ?????
Know How to Raise Cows.
Better than knowing how to pick
good cows out of the sale ring Is know
ing how to raise them.
Good Investment.
A high price for a good bull Is a bet
ter Investment than a low prloe for a
poor bull.
.
Feed Growing Heifers.
Growing heifers should be fed very
much as milch cows are fed, exoepl
that the rations will be smaller, o'
course.
Faulty Method et Feeding.
Poor results sometimes obtained It
feeding skim milk are due nine times
out of ten to faulty method of feeding
Improper Feeding.
Milk fever and caked udder ma]
both be brought on by Improper feed
tag before calving time.
ALFALFA SILAGE FOR STEERS
Animal* at California Experiment Sta
tion Made 8atlafactory Gain* and
Brought Profit.
California experiment station made
silage out of their first cutting of
alfalfa last summer. The field was
foul with weeds, there being much
foxtail which was nearly ripe, with
beards already hard. It was decided
that the cutting was practically value
less for hay, and therefore the crop
was put Into the silo.
The steers were fed on rolled bar
ley, alfalfa hay, and the alfalfa sil
lage. In two months they made a
satisfactory gain, and were sold at
a profit of about $5 per head.
The silage as fed out was about
half foxtail, but It was always eaten
up clean. The experiment shows that
silage may be made from weedy al
falfa which would make but Inferior
hay. that such silage will be eaten
without waste, and that it can be used
as a supplementary food for fatten
ing on alfalfa hay and barley.
It Is suggested that where the first
cutting of alfalfa containing foxtail Is
to be used for silage, the work should
be done before the foxtail beards be
come hard.
CHEAP SHELTER FOR STEERS
Posts 8*t Eight Feet High on One
8lde and Six on Other With Roof
Will Answer Purpose.
A cheap shelter for stock is made by
setting posts 8 feet apart, 8 feet high
on one side and 6 feet on the other
side, making the shed 12 feet wide
and 40 feet long, writes D. Slskel of
Merrick county, Nebraska, In Missouri
Shed for 8teare.
Valley Farmer. Roof runs one way,
and north side and ends are boxed,
with a gate at each end and rack run
ning the full length of shed on south
side. Straw may be used for the roof
to still further cheapen construction.
A shed of this size will shelter 25 or
30 two-year-old steers.
8heep Keep Weeds Down.
One can easily tell while driving
along the roads the farms on which
sheep are kept. The absence of weeds
Is always noticeable. A few sheep
on a farm Is a sure tnesns of letting
the bova do something else on a rainy
day than wield the scythe on the
weed patches.
Sheep Respond to Care.
8beep respond to every little extra
attention, and the owner should move
among them, talking to them quietly,
every day.
tf-i lb ?-' %3. Tjfii.. ?' ? i
MEAT QUALITIES OF RHODE ISLAND REDS
Single-Comb Rhode leland Cockerel.
(By K. T. DE GRAFF.)
After 16 years' experience with
fowls, 1 have concluded that Rhode Is
land Reds combine more practical
qualities and fewer undesirable ones
than any of the 20 varieties I have
kept
Their popularity la due to their rap
Id growth, oblong bodies with wide,
plump breasts and yellow skins.
Besides their early maturity they
are hardy and lay large eggs, espe
cially In winter. As mothers, they
compare favorably with Plymouth
Rocks and Wyandottes and are free
from the objectionable fattenlng-up
behlnd characteristics of these breeds.
In raising these birds to table sizes,
the following Is my regular practice.
In a corner of the house cellar la an
asbestos-lined Incubator room.
When a hatch Is made, 60 of the
liveliest chicks at about thirty hours
old are removed in the afternoon and
placed In a thoroughly clean, painted
louseproof brooder, each chick hav
ing Its bill dipped In water to teach
it to drink. The other chicks remain
In the Incubator until next morning.'
The first feed consists of stale
bread, soaked In either sweet or sour
milk, and squeezed out. i
The second day they are given the
range of, the brooder soratchlng floor,
upon which are scattered sand and
charcoal dupt with some litter.
Until they are six weeks old they
get mostly chick feed In the litter and
charcoal, grit and meat scrap in a hop
per.
All utensils are kept scrupulously
clean; they are boiled once a week.
Oreen food Is always given tbem
when there Is no grass run. The out
door brooding li In a clover-covered
pear orchard with running spring va
ta.
A very good food la made by adding
some charcoal and meat scraps to
johnny cake.
The chicks are also fond of dry
wheat bran which Is always before
them. Feed little and often Is the
rule. '
Milk Is often given In addition to
water. AI1 liquids are protected so
the chicks cannot wet themselves.
I know of no breed that possesses
more vitality right from the shell.
One of the reasons for this Is the
chicks feather out rather slowly un
til about two months old.
Most of the food goes towards mak
ing flesh, bona and muscle Instead
of' feathers.
Ip this respect the reds are superior
to those breeds that feather out
young.
When three weeks old the chicks
weigh about eight ounces, and when
they reach the first broiler stage at
six weeks, they weigh about one and
one-fourth pounds. Two weeks later
they weigh about two pounds.
At this stage the cockerel Is com
mercially more profitable If plump,
and batched at the right season than
he ever will be afterwards If feed and
care are considered. In the roasting
stage at three months, they win
weigh three pounds and will gain a
pound per month thereafter kintil they
weigh five pounds.
In this stage they appear awkward
because of their rapid growth and de
velopment of their second feathers;
but ? their well-shaped bodies, long,
plump white breasts make them very
attractive when dressed for market.
PROPER TIME FOR MOLTING
Period Commence* Earlier In Young
Fowls Than In Old?Valuable Ad
ditions to Bill of Fare.
The proper months for molting are
August. September and October, but
In young stock It Is apt to begin a
month earlier and in old a month
later. .!
The older the fdwl the more de
layed will be the commencement of
this period.
'If not already done, the sexes should
be separated until the fowl has com
Flock of Wffjte Leghorn*.
pleted her new feather growth. In
fact It I* not advtaable to remate be
fore the first of the new year
Any weakness a fowl may hare Is
pretty sure to develop at molting
time.
Molting Is not a disease, but the
strain In growing the new feathers
Is apt to weaken the fowl, making It
more or leu susceptible to sickness.
? It is generally supposed Ulgt It
Lakes one hundred days for a fowl to
change Its coat of feathers. --
The Van Dresser method of semi
starring and then orerfeedlng fowls
to make quick molt has not stood the
test expected. Poultry men, as' a rule,
are more farorable to old nature's
method.
Both sunflower seed and Unseed
meal are Valuable additions to the
bill of fare at this time of the yeajf.
The bill of fare should be rich in
nitrogen. Green food Is Important.
Unless the material In the food Is of
a feather-making nature, the fowls
cannot shed the old coat
When a hen receives a large supply
of carbonaceous food she Increases her
fat without supplying the necessary
elements needed In the renewal of
the feathers, and there Is a general
wasting away, Inactivity of the bird,
and death. When ho stimulant Is giv
en, the shafts of the new feathers
seem to stick on too long, not split
ting open freely.
USE CLEAN FEEDING BOARDS
Many Poultry Dissasas Caused by
Chicks Eating Over Droppings?
Extra Work Gives Reward.
Keep plenty of smooth boards on
which to feed the chicks. Never feed
a chick twice on the same side of the
board: turn over to the clean side,
and next time get a clean board.
Give all these boards a scalding off
each time washed.
From white diarrhea ,on through
many poultry diseases the contagion
Is carried because the chicks eat over
the droppings. This extra work gives
you Its reward In saving you many
chicks that otherwise would get sick
and die. Never feed poultry of any
age on dirty ground.
GAPE WORMS CAUSE TROUBLE
Beat Preventive Measure It to Remove
Rune to New Ground?Separate
All Infected llrde.
Gapes In chickens are' ctused by
the gape worms which live from year
to year to the soil of the-ground where
the infected chickens havr been kept.
The best preventive measure Is to
move the runs to ground that hat not
been so ooeupled for two or three
years.
If the chickens are kept until they
are six weekp_ old on ground that Is
free from wotms, the trouble will be
over for that yeat A good plan Is to
move the entire chicken plant to'new
ground and devote the old ground to
vegetables, grain or grass.
About the only remedy for the In
fested chick is to extract the gape
worms from Its throat with a looped
horbebelr or a very One wire. The
hair or wire should be disinfected In
a solution of a tablespoonful of creo
lin "In a pint of cold water each time
before Inserting It In .the windpipe
Affected chlclu should' be asperated
from thb well ones, and the quarter*
where they are kept ahould be sprln
kled daily with alaked lime. Put a few
cryetala of permanganate of potash In
the drinking water?enough to turn It
pinkish. By this means you may be
able to save a good many of your
chicks, but an ounce of prevention la
worth many pounds of cure.
Qood Poultry Food.
Bcreei Ings, the small grains ot '
wheat. If not moldy or musty, make
as giod poultry food as the large
grains, and can often be purchased at
one-half the cost of good wheat
Supply Some Animal Food.
Th? hen must have some anima
food In order to produce auccessfully
She gathers this In the summer time,
but In the winter It must be provided.
Milk Relished by All.
Milk In an} form Is good for hot'
old and youn_ stock.
Bulky Food Is Best
Bulky food serve* to promote digee
; tlon and health.
WIMD
DORMANT PRUNING IN FAVOR
Work on Conelderable Seal* During
Summer 8eason Is Not Advisable
?Difficult to Boa.
In practice, summer pruning, on ?
considerable scale. Is not advisable. It
Is difficult to see, when the leaves are
on, )ust which branches should be re
moved. except In the case of dead
branches. One must be on the guard,
also, to avoid peeling of the bark when
It peels rapidly. Pruning is less ex
peditiously done In summer than when
the trees are dormant
There are occasions, however, when
one desires to complete work of prun
ing begun early in the season. There
need be no fear of Injuring the trees
by taking off a moderate number of
r??r . is. .. .n..ji...<iia
Pruning Psach Tree In Dormant Sea
ton.
branches when the leaves are on, tn
spite of the fact that the removal ot
leaves debilitates a tree. If lose early
in the summer the Injury is less than
after the summer growth Is nearly
completed.
The removal of dead branches can
not affect the vitality 'Of the tree, no
matter when done. Nor can there he
any serious effect If here and there
branches, which are too close or which
cross, are removed. The thinning. out
of small, twiggy branches for the par
pose of thinning the fruit Is not a
harmful process in early summer. The
drain on the tree la less than It would
be to bear an abnormally heavy crop
ot fruit There are a great many trees
which might be relieved of a surplus
of fruit during May and early June to
good advantage.
SPRAYING IS NOT DIFFICULT
Know Enomy You Aro Fighting and
Mix Materials Properly?Haphaz
ard Work Will Not Do.
It does not pay to spray, aa spray
ing la done by half of those who
try It
Yet proper spraying Is not dllBcalt
Harp first a clear Idea of what you
want*to do. Know the enemy yon are
fighting. Then mix your materials
properly. Study the formula and fol
low directions carefully. No haphaz
ard work will do. The details given
for the mixing are all necessary.
Spraying well done pays, and It
pays big.
Apply it right, with a strong pres
sure so as to make a very fine mist
You can do It right If you try to
and yet It Is no easy Job. It Is work
from first to last, but it is work that
pays.
RIGHT SITES FOR ORCHARDS
Well-Known Fact That Cold Air Set
tles to Lower Levels Is Often
Overlooked?Loss by Frost 1
It Is a well-recognised fact, though
one too often overlooked to selecting
sites-for orchards, that cold air set
tles to the lower levels. For this rea
son It Is often colder at the lower ele
vations than It Is at higher points In
the same locality. This is what Is
meant by "atmospheric drainage." '
The occurrence of frost In low
places when there is none on ele
vated areas Is thus explained.
For the same reason peach buds
dke often winterkilled or the blossoms
are Injured by frost in the spring In
low places when nearby orchards on
higher elevations are Injured much
less, or even escape entirely.
Bees Help Fruit Tress.
In a recent experiment at the lilt
nols station It was found that tha
bees In the neighborhood work prin
cipally on the outside rows of the or
chard, and this, with other factors, are
the probable cause of this part of the
orchard bearing more fruit With
hlvbs located In the center of the or
chard, the trees nearest the hives J
were better pollinated than those far
ther away.
Pruning Bush Fruits
In pruning bush fruits the principal
object Is to shape the bush and do
away with all unnecessary growth,
This can be overdone, however, and
should not be carried to extremes.
Check Wood Growth.
Summer pruning has a tendency to
check the wood growth and encourage
the setting of fruit buds, and also to
aid In their development and matur
ity. This aids In keeping np the bal
ance, and an orchard once in the habit
Of bearing will be less likely to over
bear one year and produce little or no
fruit the next.
Cut Off Cedar Apples.
Either cut off say cedar apples est
trees near the orchard or cut oat tha