BIG INCREASE IS SHOWN HI REPORT mom complete census of miscellaneous manufac tures taken. ... / ; . ? ? UTE STATE CAPITOL NEWS SMfisM I ?!?>? ?' ? - i?aifcJ F-WFvfiE WE^EE^WE^wM Around 0 shares; B. P. Matthews and Q. H. Mc Donald, Charlotte, 10 shares sack. Union Station Company Chartered. A charter was Issued for the Win stOn-Salem Union Station Company $125,000 authorised and $30,000 sub scribed tor erecting and maintaining a commodious union station and leas ing It ot railroad companies oir Indi viduals for union station purposes, In cluding passenger mall and express service, telephone and telegraph of fices and operation of bus and auto mobile lines. The Incorporators are L. E. Johnson, N. D. Maher, W. O. Mac Do well, A. C. Needles, L>. H. Docks and P. T. BrtnMey Confer About Derby Sohool. State Superintendent of Public In struction Joyner spent g day at Jack son Springs In conference with Roger Derby and trustees ot the Derby Me morial district school, created under special act of the lili legislature This la a school provided by Roger Derby, the district being made up of portions of Montgomery and Richmond counties. The school Is net yst or ganized. but is to include the grammar school, high school and farm Uf< school features that will prove a great banadt to the state. |rnciy CARING FOR DAIRY UTENSILS Tin la Regarded as Bast Material and Vaaaala Should Navar Ba Uaad far Any Othar Purpoaa. (By CAW. ft. UEB.I Dairy utenalla ahould ba made ol the beat grada ol tih aad nerer uaad lor aay othar purpoaa. Woodan or gatraolaad paila ara objectionable Baa that all Jolnta In the palla, cane, aad a train are ara vail mada aad SUad with aoldar. Caaa with the tin partly worn off | ara not ml table recaptaclaa tor milk i Milk Mrtlntr, Showing C?nt*r R? moved. and cream becauae they mat and thl* condition Impart* a metallic flavor to the butter. Ctenalla that come la con tact with milk or cream can heat be cleaned by flrat rtnains with cold wa ter and then waahlng with a brush and hot water. Waahlna powder aultable (or uae In the dairy ehould contain no greaae. Ordinary aaleoda y*id la amall amount* la alao a good dairy cleanaer. After waablng the ntenalla with hot Qood Cream Strainer. water, rinae thoroughly with bolting water and place them where they will eome la contact with the direct raya of the eon. In washing the ordinary flra, eight, or ten-gal Ion milk cans, be sore that the Inside of the shoulder of the can is robbed with the bnish, as this Is the most dlfflcnlt part to dean. FEEDING CALVES DRY GRAIN Olgsetlve Tract of Young Animals la Small and Giving Small Amounts 0?en Is Favored. In feeding skim milk calves the grain needed to supply the missing fat may be corn, barley, oats^or a mix ture. Occasionally a feeder' has skim milk or alfalfa or clover hay on hand, and to these he adds linseed meal, cottonseed meal or gluten feed. These are all high In protein, and when any one of them la combined with skim myk and alfalfa?both high in protein?an unbalanced ration re sults and scours or other digestive troubles follow. The digestive tract of a calf Is small and frequent feeding of small amount during the first month Is best. Paring the first month it Is better to grind the grains fed. At the qnd of this period either oats or com may be fed ungrouad. Hard grains like kallr and mllo give best results when ground. All grain should be fed dry in a trough. Mixing feeds with milk is not recommended, as calves chew their feed better when fed dry. RING FOR SELF-SUCKING COW HabK le Brought on by Putting Off Milking?There Are Numberless Ways of Prevention. In most cases it pays to try some ,-emedy, tor a cow of this kind la us ually a heavy milker. The habit is brought on by putting off milking. The cow suffers and tries to relieve her self and the habit is formed. Ways of prevention are numberless. A cure after the habit is formed Is almost Impossible. The moet effective remedy is putting two rings in the cow's nose. Ring the cow In the usual way, and In this ring hang another, forming two links of a chain. Some times one ring will stop the habit, but In most cases two are needed. If the cow Is not a good1 milker bet ter sell her to the butcher. MILK AT SEASONABLE HOURS No Time on Farm When Hired Man la Making So Much Money aa When He la Buay Milking. Early milking and late milking In the evening may be all right If a man la overly anxious to make money and do the work himself. But, If hired help has to do It. the owner of thkt particular farm will soon gain the rep utation of being a hard man to-work for. Why not send the man who takes care of tha cows home from the field at Bvn-o'clock in the afternoon, and have the chores done ip seasonable time? There Is no time when a man la making so much money as when be is milking. Then why shouldn't It be done during seasonable hours of the day? I Groom th* Calve*. Tack Dve minutes to tha work of your day and go oyer the calve* with comb and bruah. It will be the b?et Investment ot time yon can make. Improvement of Com. It bag taken centuries of ezpenmen tal breeding to make the daliy cow the wonderful animal that ate now U No Benaflt to Cow*. Don't expect yonr cows to be great* ly benefited by looking at your neigh bor a stlol gM) CONTROL THE PEACH BORERS Thiok, Huvy Coating of Aaphaltum Sarvoa to Exclude Inaocta?Mate rial la Applied Warm. la a bulletin of the California sta tlon E. L. Morrla calls attention to the use of hard aaphaltum, grades "C" and "D," tor ths control of the peach tree borer. This material was applied early In the spring to badly Infested trees from which the borers had bean dug. It was found that a thick, henry coating prevented both the Issuance and the entrance of about tS per cent to M per cent of the insects, the de gree of efficiency depending upon the thoroughness of the application. Aa phaltum doss net penetrate, crack, de teriorate or bind the tree, atnoe it yields to the slightest pressure. Four years of experimenting hare not shown the least Injury. The material is applied warm with a brush from lire Inches below to Are Female BnIIi Placing an Egg In Traa Maw Surface of Ground. lncbea above the ground. It la aaaier to apply two or more coatings than to try to pot on mora at ona time than wtU adhere firmly. The first coating will harden very quickly and the sec ond can ha applied without lose of time. TWo coatings are generally suf ficient unless the bark Is vary rough. But In any case a thick, uniform cov ering is absolutely necessary for the best results. Borers are seldom uniformly distrib uted over an orchard. Small blocks of trees here and there may be badly Infested, and the moat of the orchard, comparatively free from the past. In such cases It is not necessary to treat all of the trees with asphaltum, hut it is necessary to evsmlne them care fully, for la no other way can the true conditions be known. A convenient way to handle the as phaltum is to mount an iron kettle on the running gear of an orchard truck and suspend beneath It a sheet Iron apron as a fire box. Keep hard as phaltum in the kettle all the time, so that the melted asphaltum will not get too hot to carry In small oontalners, and apply directly to the trees. GERMS CAUSE APPLE BLIGHT Only Known Way of Control of Ms ease Is to Cut Out Affected Parts Job Tedious. , ' - Blight of pear and apple trees is caused by a very minute germ which works inside the bark and out of reach of any spray material that may be applied. It Is spread from tree to tree by Insects and gets into the trees through the blossoms. Here It Is de posited by bees and other insects which visit the blossoms, and as con ditions are favorable for the develop ment of the germs, they pass from the blossoms through the stems of the flowers into the twig and then through the rest of the tree. To control blight by cutting out the affected parts is a tedious job, but It la the only way known at this time for controlling It. Whoever will discover a better way than this win be a bene factor of humanity and do a wonder ful work for the upbuilding of fruit growing. ? PROPER SITES FOR ORCHARDS Fact Often Overlooked That Cold Air Battle* to Lower Level*?Front Does Much Damage. It Is a wall recognised fact, though one too often overlooked In selecting site* for orchards,^ that cold air set tle* to the lower levels. For this rea son It is often colder at the lower elevations than It I* at higher points in the same locality. This Is what is meant by "atmospheric drainage." The occurrence of frost fn low places when there is none on elevated areas Is thus explained. For the same res sop nnoflh tipdn are often winterkilled orthelBSaM by-fre*l la the spring In low places when nearby orchards on higher elevations are Injured much lass, or even escape entirely. .L?l Rlpenlng Pears. Pears are best when ripened In doors Instead of on the trees. The time to pick pears Is determined first, by their known seasons of ripening; and. second, by the ease with which thij stem parts from the branch when the fruit Is slightly lifted. Most pears ?re marketed In a green, but mature, r tate. Peach Responds Quickly. Thg peach tree responds more quick ly to good treatment than any other fruit tree. Tft 1MB IMMBT NEW ARCHBISHOP OF CHICA60 Rt. Rot. Mgr. George W. Monde loin, 8. T. D.. tke newly appointed archbishop of the diocese of Chica go, le only forty-three years old. He la deeply learned In eccleatastlc lore and lay wladorn, a linguist, and oae of the literary lights of the Catholic world. He was born In Brooklyn la 1871 and comes of an old American family, his maternal grandfather hay ing fallen as a Union soldier In the ClTtl war. Bishop Mnndeleln finished his pre Umlnary education In Manhattan collage. New York, In 188*. He began his theological coarse at the Props ganda Bide In Rome the following year, and was ordained In 18*5. He returned to his native city and lmme dlately was appointed assistant see retary to Bishop Charles E. McDon nell, a post he held until appointed ag chancellor of the diocese of Long j Island. Pope Plus In INK designated I mm u domestic prelate, bringing to bin the title* of right reverend and monslgnor. In 1M7 he was selected at a member of the Ancient Academy of Arcadl, being the only man In the United States who ever enjoyed that honor. The academy Is a purely literary body of the church. At Its meet ings the members yell their faces. In 1?0S the honorary title of bishop at Loryma was conferred upon Bishop Mundeleln and la the name year ha was made auxiliary bishop of Brooltlya. KORBLY'S REW JOB ------- - ? Charles Alexander Korbly of In dianapolle served hie country and his party?the Democratic party?faithful ly as a member-of the house of repre sentatives In the Sixty-first, Sixty-sec ond and Sixty-third congresses. Then he was defeated last fall for re-elec tion by a Republican. But his good services and his ability were not for gotten by the party leaders still In offlce and Mr. Korbly was selected for the position of legal adviser to the comptroller of the currency. In the last congress he was a member of the committee on banking and currency, and he Is considered especially well fitted for his present position. The salary ot the legal adviser is fixed by the comptroller, usually at $5,000 a year, and la paid by the national banks. Mr. Korbly was born In Madison. Ind., In 1171, and for several years was a reporter and editor of the Madt ?oo Harold. Than ha want to Indianapolis and studied low to his father's offlce. He married Miss Isabel Palmar In 1*03 and the* have o family of four children. HUDSON MAXIM'S HEALTH V \ Hudson Maxim's remarkably en ergetic and productive life Is due very largely to hie health. In the opinion of Eugene Christian, lfr. Christian do scribes Maxim as having been sick only once In his life, and this was due to an indiscretion' in eating. The la venter's health is said to be due Href to parental conditions His father, Isaac Maxim, was a big, robust, hardy Huguenot His mother used common sense Instead of drugs for all family Ills and he was early trained never to touch tobacco and liquor. During his rearing the family table was supplied with substantial, pure food, prepared in an appetising but homely manner. The table was divest ed of condiments, fancy desserts, sweets and confections, which are the things that contribute tremendously to the anemic condition of the pam pered child. Endowed by nature with a won derful body and a big brain, Hod ion Maxim baa aupplemantad than# natural foreaa "by keeping this brain and body clean." Complimented upon theae sensible bablta, be quietly said: "I know eomethlng about chemistry and why should I take Into my body polsone that can do no possible good, but which are sure to reduce the building power of the blood and destroy cell metabolism? Why should I poison the blood that streams through my reins any more than I would poison the pure water with which my food is cooked and which goes upon my table?" j CAPTAIN BOY-ED, TURK Since Capt. Karl Boy-Ed. narai attache of the German embaaay at Washington until President Wilson demanded his recall for Improper ae tlyttlea, became prominent In the pub lic prints, many persona have com mented on his peculiarly un-Teutonlc name. The fact la he to of Turkish descent, for his father was Karl Boy EXl, a Turkish wholesale merchant who lived In Germany. His mother, however, Is a German and the most popular woman novelist of that coun try. Captain Boy-Bd 1s not only a naval olllcer and a diplomat, but also a la dles' man, an athlete, a club man and a litterateur. The clubs and drawing rooms of Washington and other east ern cities saw much of him before the war broke out, and he was looked on as a quiet and affable society man. But as soon as hostilities began he es tablished himself In New Tork and devoted himself to aggressive^work for his country. Csptsln Boy-Ed was sont to this country by the German government t*i learn everything possible about the national defenses, an<} especially the navy. He never lost an opportunity to gather facts and make observations concern ing the army and navy and their officers and men. He made many visits to Annapolis, and is in touch with what la being done there, and at all the navy yards and naval stations. < Not long before the war broke In Europe he completed a tour of Inves tigation through the nation. It to said by persons who know him intimately that the German naval attache is better Informed about the United States navy than many of its own officers are. He knows the strong points and weak points in it He to familiar with all the coast defenses and all the other fortifications TO REBUILD 1818 TRAOINQ POST. Dr. B. A. Barrett, curator of anthropology at the public museum. Is planning to build a reproduction of the trading post erected by Solomon Juneau when he came to Milwaukee In 1(18, the Milwaukee Journal statee. The restored poet, as complete as Doctor Barrett can make It, will be placed on eihlbltlon at the museum. Doctor Barrett requests the assistance of everyone versed in the history of old Milwaukee. Sketches of woodcuts of the trading post, even though drawn from memory after the trading post had disappeared, will be espe cially helpful. According to a compiled history of Milwaukee, Solomon Juneau's home, built Immediately after his landing. September If, 1(18, was a log dwelling and trading post On the east side of Milwaukee river, near the present later section af Wisconsin and Bast Water streets. It was mads of tamarack 1 aalea. cat bv Juneau from the tract which la now the Second ward. ? .\? WITH 0RAN6E FLAVOR DAINTIES V4AT MAKI APPEAL TO THE PALATE. Pour Dollcloua Olahas May Ba Ma4? Pram ths Jules and Pulp of Thla Probably Moat Popular at All Pratt*. Orange Salads-Cut ot Ua tops of large oranges. Carefully remove pulp. Mix palp with an equal quantity ot sliced bananas and one-halt the quan tity of walnut meats. Marinate with French dressing, Plana In orange sheila Chill thoroughly and serve with toasted crackers. Orange Delight.?Soak halt a box of gelatin In one gill ot oold water fifteen minutes, now add three gills ot boiling watsr, stir until dissolved; pot Into It halt a plat of granulated sugar, three gilts ot sour orange juice and the strained juice ot one lemon, stand In a cool place; harden In the refrig erator. Place a couple of rounds ot sliced orange In each individual dish, cover with the jelly, tben a layer of soft custard or whipped cream aa a mask. Serve Ice oold with lady fingers. Orange Icing.?Put one running over Ipbleapoonful of strained orange juice In a bowl, one teaapoonful of lemon juice and one teaapoonful of sherry wine or brandy, with a grated yellow rind of one small sour orange, let It stand for twenty minutes, then stir In halt a cupful of confectioners' augur, then the slightly beaten yolk ot one egg; stir, now add sufflclont confectioners' sugar to make It the consistency to spread easily ovar the cake; It should not run; spread even ly, then put In a cool, dry place to stiffen. This Icing will be rich and creamy, never becoming "rocky," Ilka so many people make, >. If cake Is rubbed on the edge with sugar the Icing seldom | runs off the sides. Orange Pudding,?Take two eggs, two-thirds cupful of uugur. grated rind and juice ot one large orange, one pint of milk, one tableapoonful of but ter, four tableapoonfula ot broad crumbs. Beat the egga until light and add sugar and orange juice. Scald milk and add hotter and pour over the crumbs and add to the eggs, sugar and orange juice. Mix well and bake slowly and servo very cold. ?widish Appls Pudding. Take apples, pare and cot, and cook ike same ss you would (or applu sauce, sweeten and add twloe the amount of bread crumba, one table spoonful molasses, pinch of nutmeg and cinnamon. Mix together, add two eggs well beaten. Do not have It too soft (about the same as plum pud ding). Butter a dish, pat In and baho In hot oven till nice and brown. Serve with hard or brandy sauce. The crumba are to be browned In trying pan with a generous piece of butter. Cut them Into dice and try a golden brown, being careful not to burn. After that Is done mix with appla sauce Also put little bits of butter on top before you place In the oven and watch carefully so It will not burn. It Is cheap and wholesome. Cooeanut Tapioca. Soak half a cupful of tapioca In cold water for an hour. If the Instantane ous Is used this will not be necessary. Then eook till clear. Remove from the lire and pour over two eggs beaten with half a cupful of granulated sugar,' a pinch of salt, teaspoonful of vanilla and a cupful of grated coooanut Drop In a teaspoonful of butter and bake In a buttered pudding dtah for IS min utes Serve warm or cold, with cream or pudding sauce. Scallop Salad. Soak one pint of scallops for cm hour In salted water, drain, cover with boiling water to which one tablespoon of vinegar has been added, let simmer five minutes, drain again, chill and cut Into thin slices. Add half the quan tity of finely cut celery, mix with mayonnaise or boiled dressing, and sprinkle with one teaspoonful each of finely chopped chives, gherkins and olivaa. * t Baked Squash With Cheese. The squash should be scraped free from seeds and baked In Its shell, after k has first been cut In quarters. When well baked It Is scraped from the shell, put In a buttered silver baking dish, spread with butter and seasoned with salt and pepper, after having been mashed. When It Is sprinkled with a generous quantity of grated parmesan cheese It la browned very quickly In a hot oven. Flsh Ball*. Cut enough salt flsh In small pieces to make one cupfu^. Pare and cut In to small pieces potatoes to make two eupfuls. Cook In water to cover until potatoes are done. (Put the flsh in at the same time.) Drain thoroughly the flsh and potato and add halt ta bles poonful of butter and one beaten egg, with pepper and salt. Mash and beat the whole. Drop from a spoon In hot (at Hindu Cabbage With Onions. Cut cabbage Into shreds, put It, drip ping wet. Into a kettle with one table ipoonful ot oil or butter. Season with salt and cayenne pepper to taste. Cov er closely, let cook In Its own steam. Cut one large onion In small cubes, try In one tablespoonful ot oil or but ter till slightly brown; then add eab bage and try both together a Una golden brown. Potato-Baking Suggestion. Choose potatoes ot equal site. Brush them very clean, drop them Into a basin ot cold salt and water, then dry them. Place them on a baking sheet and bake lp a moderate oven. When a fork will pierce them easily they are baked. The sklna should never be set en Taking Mud Stains From Silk. Mud stains can he removed rrom silk It the spots are rubbed with a Mt ot flannel or. It stubborn, with a piece Of llaee wet wllh_ alcohol.