THE GLEANER
GRAHAM, N. C., JULY 4. 1946
ISSUED EVERT THURSDAY
J. P. KERNODLE, JR, Manager
$1 00 A YEAR IN ADVANCE
Km er*d at the Pt-atoffice at Oroham.
N C . am Mccnd-claaa matte*.
I ? 1 ?
\LOOKING
I AHEAD
Fir GEORGES. BENSON
^ huUtwI?Mttilit CtUtf t
I Sttrtf. Atkuut
wage Wisdom
Wsgti roM and prlcM fall dur
ing th* tan years just bafora World
War n when working man were
abla, through collective bargaining,
to influence the operations of pri
vate enterprise without political in
terference. Workers earned more
dollars per working day and each
dollar took on more buying power
as time went on. It was a two-way
improvement
"The actual buying power of one
hour's work (straight time) rose at
the rate of more than 4% each year,
or over 40% for the entire ten-year
period," says Labor's Monthly Sur
vey, issued in May by the American
Federation of Labor, "This was
possible because production per
man-hour increased steadily, creat
ing the wealth to pay higher wages."
War Changed Things
So long as men, money and ma
chinery were busy making things
to eat, wear and uae for better liv
ing, it turned out as planned; bet
ter living resulted. But whan capi
tal, labor and tools, by necessity,
had to swing into the manufacture
of munitions and instruments of de
struction, better living ceased.
Wages increased, to be sure. So
did profits. But what could we buy?
Once mora let the AFL survey
answer) "Every hard-won nickel of
wage gain was offset by a price rise
which cancelled it and the workers'
actual buying power per hour of
work, as measured by reel wage
rates, did toot increase at all."
These statements are supported by
government figures made available
through the department of Labor.
Moreover the AFL analyst's logic
la perfectly sound.
Holding Prices Down
The labor bulletin contained no
carping criticism of government,
toor against the artificial restraints
set up to keep a fictitious economy
from getting out of control. On
the other hand it says plainly that
under wholesome business condi
tions "wage increases are paid for
by rising productivity." Thus with
mass production and volume sales
"the erase rises are all clear gain."
"Our first task is to increase pro
duction of oonsumer goods so that
supply will be enough to meet de
mand, and oompetitlon again will
keep prices down, so that increas
ing productivity will create the in
come to pay further wage in
creases." Anything I might say
about that doctrine would be simply
gilding the lily. It is the plain truth
and a credit to any philosophy.
Oat Restraints
At the present, conditions are far
from whoUsome. Tha government's
new artificial wag* controls, born
of political expedience, crcata high
er wagaa with on* hand and match
them away with the other In the
form of higher prices. In a gov
ernment-fouled economy, it Is small
wonder that farmers and business
men alike line np for help at the i
door of Uncle Sam's "flx-lt" depart
ment.
The Office of Price Admihistra- i
tlon is getting as much criticism as 1
It deserves now perhaps. My com- |
ments are brief: Private enterprise
needs freedom If It la to operate by
the law of supply and demand, and
In some fields, supply win meet de
mands much sooner If regulations
are lifted. The O P.A. has done some ,
good work and well deserves a dig- ,
hilled funeral, soon. (
i
Screech Owls
The finding of young screech owls J
peering down at pasaersby from ,
?cane tree-top in a city park or alcog ,
a residential street is not a particu- .
larly unusual occurrence since this ,
Is cm owl that regularly invades ,
cities and towns to nest. Several ]
factors favor Its doing this. The ,
screech owl la small and highly noo- ,
tumal and Its presence Is only rare- ,
ly discovered, so It escapes persecu- ,
tlon to a large degree from Its hu- ,
man wiamies On the other hand. |
la the wilder wooded areas, the ,
larger owls ? notably the great j
horned owl ? occur and these, ]
strangely enough, are among the <
worst of the little screech owl's ens- |
miss. Thau, too, about buildings
mice and English sparrows are
abundant and these are Important
Hems In the diet of this owL Con
sequently, what appears at first to
bo a dangerous habitat for this bird
is really quite favorable.
Char eh af the Brethren
A church "get-together" held an
nually since the days of William
Peon la the record of the Church
of the Brethren. This year's sched
uled meat wes the 110th annual
waifsrwiue which has bean record
ed. In the early days parmsnsnt
records wars not kept TradMoo
gQy .known as "peace seekers,"
em
member! of the Church of the ji
Brethren came to America (nm d
Germany at the Invitation of Wll- n
11am Penn. Between 1719 and 1729 n
all members of the church, which 0
had been organleed at Schwarxenau *
In 1708, settled around Germ an town p
and Philadelphia. From the very 9
beginning, annual conferences have t
been held. At these conferences,
matters of over-all Importance are
discussed and decisions made. But
each of the local churches, of which
there are now 1,021, decides Inter- I
oal affairs pretty much on Its own, ?
Including the selection of Its own p
pastor. * It
si
U
Garden Asset a
A plant of the mint family which si
Is not very widely grown In gar- h
dens, and which Is not listed In t(
many catalogues, Is Stachys lana- T
La, sometimes catalogued as Bet- w
mica, and commonly called by the ?
tallowing names: Be tony, Lamb's O
Cars, Kitten's Ears. It U an asset In
to any garden. It U a herbaceous P<
perennial, winter hardy without to
protection, which will succeed in si
good soil, In a sunny border. If In
plants are purchased, they may be a
planted either in autumn or spring. 1C
If seed U used, sow In early spring th
srhlie soil U cool. Will not bloom 83
mtil second year when grown from th
teed. This plant U an attractive bor
ler perennial, especially good used
is en edging. It should be planted
n groups of three or more when _
ised within the border. Excellent
lor a sunny place In the border. I"
It glows to a height at about one ,
loot and Is good for decorative fol- ~
age effects.
se
Teaaate ReUtlves (t
Peppers and egg plant are rela- th
teas of the tomato. Since they grow nc
iprlght, as compact bushes, they at
ire wall suited to the small gar- re
lea; half a dozen plants of each M
rill suffice the average family. The tei
rareet pepper, most popular type th
n this country, is one of the richest Ni
<t all vegetable* in vitamlna A, B qv
ind C; and erUl make an tm- ar
>oriant contribution to both bowl Pi
laUds and cooked dlahee through- CI
mt the summer. Egg plant la veto- It
ibis as a meat substitute. Like the Js
omato, tbaee tender plants are us?- ev
iBy started under protection and
ransplanted to the garden after all
anger of froat U over. They need
luch the aame culture aa the to
iato, but do not require staking
r pruning. The pepper la seldom ,
ttacked by Insects, but the egg
lant Is a favorite of the flea beetle,
'hich eats tiny holes in the leaves;
nd can be killed by dusting with
IDT or rotenone.
1
Steel Towns |
One of every four persona in the <
talted States lives in a community i
'here a plant that is considered j
art of the iron and steel industry
i located. This fact is revealed by (
tudy of population statistics in re- ,
ition to the latest Directory of Iran ,
nd Steel Works, listing 404 iron and ,
teel plants and rolling mills of the J
idustry, which are situated in 283 ,
rams and cities over the nation, i
he study shows that the states t
ith the heaviest populations?New
ork, Pennsylvania, Illinois and t
hio?rank with Maryland as hav
ig the highest percentages of their
jpulations in iron and steelmaldng *
rams or cities. The Ave leading '
ates and M other states where the 0
dustry's facilities are located, had *
total population of approximately *'
?,864,000 persons at the time of ?
le 1940 census, or approximately *
I per cent of the population of ,
te United States. 0
?<
Capitol See-Saw a
Headquarters of various early
tineas dynasties, Nanking was de
tloped on a larger scale by the f
et Ming amperors in the 14th cen
ry. Ruins of imperial tombs tas
y to the splendor of that period.
m Ming rulers, however, soon de- M
rted the palaces there for Peiplng fa.
ban Pakmg), in the belief that a
ey could better protect their g,
irthern territories against Mongol tr
id Tatar Invasions. The capital gg
mained at Peiptng until the Chl
se Republic was formed and Dr.
in Yat sen hers me president of J
s provisional government in 1913.
inking eras his temporary bead- {2
tartars but the seesaw continued, r"
id the government went back to
ilping. In 19JS Generalissimo
dang Kai-shek decided to switch m
to Hanktag. Nina years later the
ipaneee occupied the city, and
entually the capital again was
oved. ax
Keep Tab on Game
Population From Ah
Aerial counting of big game maj
be accomplished either on a partial
jr 100 per cent coverage basis. Sinci
snly a sampling of the big game
population Is ordinarily required to
ndicate trends, the partial or strip
type of count will usually be made.
Where total numbers must be de
ermlned, the 100 per cent count
:an be applied on small non-conlf
iroua areas such ss state parks,
-efuges, etc.
With either approach, the meth
id consists simply In flying parallel
i redetermined lines of flight over
he census area and tallying all big 1
;ame observed within a known
ridth of strip on each side of the
ilane. For counting moose and
leer, experience indicates 800 feet :
o be the optimum altitude and one- '
ighth to three-sixteenths of a mile
he preferable strip width.
'By using markers attached to the .
ring struts of the plane as visual ,
uides, the observers' gaze Is con- ,
ned mechanically to a strip on the ,
round of known width. In this way .
; becomes possible to determine to- .
tl area censused, knowing the
ddth and length of all strips flown. .
s a result, accurate determine- ,
ona of number of animals per .
luare mile can be mede in every .
rpe of habitat except more dense ,
mifer stands. f
1
!uba Good Customer
For American Goods
Cuba?best customer of the Unlt
1 States among all 10 Latin Amer- ,
an countries?has purchased ah J'
ost Itt billion dollars worth of r
rods of all kinds from this coun- ?
y since 1010, according to records ?
' tha department of commerce. jj
In recent years Cuba has bought _
am the United States more than 2
ro-thirds of all goods imported (c
r the island. In turn, this coun
T has purchaaad about three- j_
urths of ell Cuba's exports. 3,
There is a steadily increasing da- ?
and in Cuba for both maimfarw th
red articles and agricultural prod- in
ts of the United Stetea. Before Di
jrld War n, the origin of goods ho
ported to Cube was tracad to 44 ^
oi uu ? states, indicating the wide
diffusion throughout this country of
the millions of dollars spent annu
ally by Cuba tor United States
goods.
The sugar industry is the back
bone of Cuba's economy, and the
extent of Cuba's ability to buy this
country's goods depends directly on
sugar sales to the U. S.
The Hope Diamond
The fabulous blue diamond, weigh
ing 11214 carats uncut and about 88"A
carats after cutting, was stolen in
1642 from the breastplate of an idol i
in a temple near Lhasa, Tibet, by a 1
French adventurer, according to 1
one version of its history while oth- j
era claim it came from a mine in j
southwest India. The French Jewel
er, Baptists Tavernler, sold it to '
Louis XTV in 1689 and it remained a '
possession of the French crown until
the robbery of the crown jewels in
1792. At one point it turned up in
the shop of William Fals, an Amster
dam gem cutter, but his son stole it
and no trace of it was found until a
London dealer, David Eli aeon, sold
It in 1830 to an English banker,
Henry Thomas Hope, for (90,000.
Meantime the point of the original
heart shape had been cut off to dis
guise the famous stone so that it
weighed 44Vi carats by this time. In
1861 Hope's daughter Henrietta mar
ried the sixth Duke of Newcastle.
Iter son, Lord Francis Hope, inher
ted the diamond and it was worn by
lis wife. May Yohe, American mu
tical comedy queen, whom ha mar
led in 1894. About 1908 Hablb Bey
icquired the jewel for nearly (400,
00 and in 1909 it was auctioned in i
'arij and purchased by a dealer J
tamed Rosenau for about (80,000. ?
"he firm of Cartler sold it in 1911 to |
Edward B. McLean for nearly (400,- 5
00 as a gift for his wife, Evelyn
Valsh McLean, the present owner.
e
Poison Ivy s
The best cure for poison ivy is ?
> avoid the stuff. The waxy three- B
tafed vine-like plant is easy to f
lentify but once you are affected I
y it you are in for plenty of dls- r
jmfort. On summertime tramps u
irough the woods it is best to wear B
igh shoes or boots. If you know vi
ju've walked through poison ivy "
lean your footwear carefully be- J"
ire removing. Bathe your feet J
id ankles or other exposed parts
warm water and laundry soap,
vab on alcohol. For treatment, pro
ire at a drug store one ounce of T
Kture of iron, containing approx- hit
lately IS per cent ferric chloride, his
lute this with one-half ounce aleo- fn
1 and one-half ounce water. This sec
akes two ounces of remedy jrith oth
a ferric chloride content of about
7 or 8 per cent, which i* the maxi
mum atrength advised. Paint this
liquid on the infected parts with a
camel's hair brush. I
Vitamin A Potency
Milk fat has long been established
as the most Important source of
vitamin A, which largely governs
growth, development, vision and '
maintenance of buoyant health in '
the animal body. As a result of one (
of the most comprehensive research ,
projects ever undertaken on a
nationwide scope, the bureau of
dairying has announced that the
weighted average vitamin A 9
potency of all butter is between C
15,000 and 16,000 units per pound.
This is almost double the vitamin
K potency originally assigned butter
tty early and limited investigation. a
? K
? ? - ?
CAN FRUITS FOR DELICIOUS DESSERTS
L
wnetner your canned Lruit desserts are Just or unjust depends
upon the quality and flavor of the fruit. Canning preserves qual
ity and flavor but it cannot create it. That's Mother Nature's job
but you may be surprised at the amount of help you can give her.
All fruits (except pears) should be left on the tree, vine, or
bush until full-ripe and then canned as promptly as possible.
Most varieties of pears should bet
taken from the tree when they have
finished growing and kept In a cool
place until they are ripe enough to
serve raw. At this stage they are
tender and Juicy but not mellow.
It pays to take time to sort fruit
so that pieces of about the same
size and color can be kept together.
Then the pie or fruit-cup pieces
won't be mixed with those intend
ed for fancy looking desserts. Ev
ery piece of fruit should be washed
carefully and drained well before
the skin is broken. Skins should be
removed from peaches, pears and
and apricots. Yes, the skin can be
left on but it is impossible to have
both skins and top quality. Stones
may be left in peaches and ripe
apricots, not that we understand
why anybody would want them, but
woe is more than likely to be the
lot of the borne canner who leaves
stones in apricots which have been
taken from the tree before fully
ripe. Such apricots have a poor Sa
vor at best and the green stones
make it even poorer.
But we are going too fasti Let's
remember that flavor Is lost with
every minute lost between the time
the fruit is washed and the time
It is put Into the canner for process
ing. Therefore, all jars, caps, lids,
and rubbers should be checked,
washed, rinsed, covered with water
and put over heat to sterilize;
water should also be put to heat
In whatever is used as a water bath
oarrntr, and all utensils and ma
terials collected before work is
started on preparing the fruit.
Cera 81rup for Sweetening
The sweetening story is still a
little on the sour side. It can be no
new? to you that it may not ba pos
sible to buy all tha granulated augar
you would like to have, but short
age of tha cana and beet augari
need not halt your fruit canning pro
gram because corn sirup can take
over where these granulated sugars
leave off, and a lot of people think
the fruit better when com sirup
helps out. Gladys Klmbrough,
Home Service Director for Ball
Brothers Company and editor of the
famous Ball Blue Book of Home
Canning and Preserving Recipes,
gives a basic sirup recipe which
may be adjusted to meet your re
quirements. The sirup is made by
combining two cups sugar, one cup
standard grade com sirup, one cup
1 water or fruit juice, and boiling about
two minutes or until the sugar dis
solves. Either light or dark com
sirup may be used. The dark sirup
is especially good with ^lark fruits.
Its flavor blends nicely with light
fruits too, but it tends to add color
where color may not be wanted.
Miss Klmbrough recommends
that, when possible, some sugar be
used when putting up fruit because
the flavor of sweetened fruit is more
acceptable to most persons but she
also makes it quite clear that fruit
will keep without sugar. When no
sugar is used, the fruit should be
heated in a little water or in its
own juice before it is put into the
jars. Whether canned with or with
out sugar, fruit should be covered
with liquid in the jar, otherwise It
Is likely to discolor.
Miss Klmbrough advises home
eanners to sweeten and flavor sirups
to suit themselves. If you would
like more flavor in your peaches or
pean, you might try adding a hall
teaspoon vanilla or orange, or nut
meg, or rum, or a few drops of
almond extract to each quart of
fruit. In other words, you are free
to make the things you put up at
home taste like you want' them to
taste and that is something nobody
else will or can do for you.
Up-to-date canners heat fruit
enough to shrink it before It is
placed in the jars for processing
by boiling in a hot water bath can
ner. This is called hot packing. The
fruit may be heated in its own juice
or in sirup. One excellent way is
to measure the prepared fruit, add
the sugar to It, and heat gently until
the juice runs free and the sugar is
dissolved. Two cups sugar and one
cup corn sirup will sweeten a gallon
of prepared peaches enough to suit
the average taste. If the peaches
are juicy, no water need be added.
Pears can usually get along with a
little less sugar than peaches call
for but they nearly always need
some water to start them cooking.
Processing time varies according
to the size, variety, and firmness of
fruit but the average time for
peaches, pears, and apricots, which
have been thoroughly heated before
packing, is fifteen minutes at boil
ing. Even if fruits keep, they will
discolor if for any reason they have
not been heated boiling hot all the
way through.
If you will begin with good home
canned fruits, you can end with won
derful desserts which are just no
bother at all to make. For example,
Peaches and Cream Caka is a fit
ting finish for any meal. All you .
do is make or buy a plain angel
food or sponge cake, frost it thick
with sweetened whipped cream and
surround it with halves of tree
ripened free-stone peaches right out
of your own jars. This caka should
be served at the table because it
is far too handsome to be cut in the
kitchen.
? ? J. Il ? ?
Yppr Npw Hpmp
New Radiant Heating Is Vast
Improvement Over Old Methods
By W. WADSWORTH WOOD
CONVENTIONAL heating meth
^ ode operate by raising the air
temperature in the home to a point
which the household finds comfort
?Die. ma new radi
ant heating, of
which there is
much discussion to
day, disregards air
temperature. It
warms the walls,
floor and ceiling,
and causes them to
give off sufficient
radiant heat to
ucp uic nuui?u uuuj in Luimun I w
gardlesj of general room tempera
ture. Let us see how this operates.
Any heating system is basically
a device for controlling the rate at
which a person's body cools off. The
body is a heat-generating machine;
the heat which it produces above
and beyond body requirements
must be lost. We normally lose al
most 400 heat units per hour, other
wise body temperatures would rise
dangerously above fever heat On
the other hand, if we lose more than
400 units per hour, we experience
the sensation of chill or cold, and
either must wear warmer clothes to
diminish the rate of loss or receive
heat from another source.
This body heat may be lost by
convection, conduction, or evapora
tion, but much of it is lost by radi
ation. Radiant heat exchange is Ac
complished without affecting any
thing except the two surfaces ef
fecting the change. For example,
wearing an overcoat and standing
in the bright sun on a cold windless
day, you may find yourself growing
uncomfortably warm, despite the
temperature. The radiant heat of
the sun makes you warm without
warming the air. On the other hand,
in a room your body radiates heat
to the surrounding walls, which are
lower in temperature. The colder
the walls, the faster you lose your
heat, and the colder you feeL
Radiant heating systems warm
the walls of the home, which have
been previously treated to heighten
their capacity to reflect heat. This
heat is conveyed to your body by
radiation, at just the proper rate
to balance your excess heat loss by
contact with the air and other cool
objects in the room.
The air temperature Indoors
might be little different from the
outside, yet you will be perfectly
comfortable. It is obvious that such
a system which does not All your
house with hot, dry air in winter, will
result In far fewer colds and less
respiratory diseases.
The installation of a radiant heat
ing system ia almple. On the lite of
Tour house a bed of gravel is laid
inside the building line, and over
this the contractor places, the lengths
of welded wrought Iron pipe. Con
crete Is then poured over pipe and
graval to form a slab which is at the
same time the house foundation and
the heating unit Additional colls at
pipe may be Installed In walls, par
titions and ceilings at the time of
building, if space dimensions call
for such provision.
A boiler, thermostat and circulat
ing pump are the principal elements
of a hot-water radiator system. The
same equipment is used in the radi
ant heating installation, but instead
of the hot water circulating through
radiators, it passes through the con
cealed welded pipes.
The new solar heating consist!
simply of orienting your house so
that it has large expanses of glass
facing south and building K with
overhanging eaves. The glass acts
as a heat trap. The sun's rays en
ter the house through the glass, un
dergo a change in wave length, and
can't escape, so that their heat en
ergy is dissipated inside. Since the
glass is Insulated by means of dry
air sealed between double sheets,
the direct heat loss to the outside
air is less than that through the con
ventional wall.
The overhanging eaves serve to
regulate the sunlight according to
season. In the winter when the sun
is Ipw in the sky, the rays penetrate
deep into the room. In the sum- t
mertime, when extra heat would be
undesirable, the projection of the
eaves cuts off the rays of the sun, 1
which is high in the sky. Actual 1
tests made with housing construct- i
ad for "solar heating" reveal sub- ,
stantial fuel saving. ,
_ i
1 1
FrefeaaiaaaJ Weaken
Professional workers fat Independ
ent practice earn an the average
nearly four ttmee as much as non
professional workers, according
to the National Bureau of Eco
nomic Research. All professions!
workers, both sslsrled end he
dependent, earn two to three times
as much as non-professional work
en. ?
SUBSCRIBE FOB THE OL&aNER
NOTICE
Notice is hereby given that the un
dersigned has administered on the es
tate of Miss Martha Ann Morrow, late
of Alamance Comity, and all persons
having clglms against the said estate
will present the same to said adminis
trator, duly verified, on or before the
ISth day of May, 1*47, or this notice
will be pleaded In bar of their re
covery.
All persons Indebted to said estate
will please settle the same promptly.
This, the 20th day of May, 1040.
W. H. STOCKARD,
Administrator.
J. S. Cook, Atty.
NOTICE TQ CREDITORS
Having qualified us Administrator of
the estate of D. H. Sutton, deceased,
late of Alamance County, North Caro
lina. this Is to notify all persons halv
ing claims against the estate of said
doceased to exhibit them to the under
signed at Burlington, North Car.llna,
on or before the ISth day of June, 1*47
or this notice will be pleaded in bar
of their recovery.
All persons indebted to said estate
will please make Immediate payment
This, the 10th day of June, 1*46.
A. Q. SUTTON,
Administrator of the Estate of
D. H. Sutton, deceased.
Louis C. Allen. Atty.
NOTICE
SUMMONS BY PUBLICATION
NORTH CAROLINA
ALAMANCE COUNTY
IN THE GENERAL COUNTY COURT
Frances Margaret Keith, Plaintiff.
- VH.
James C. Keith, Defendant,
The defendant, James C. Keith,
will take notice that an action entitled
as above has been commenced in the
General County Court of Alamance
County, North Carolina, lor an abso
lute divorce on the Riounds of two
years separation; and the said defen
dant will further take not.ce that he
Is required to appear at tlie Office of
the Clerk of the General County Court
In the Courthouse in Graham, North
Carolina, on the 12th day of July, 1946,
md answer or demur to the complaint
t>f said plaintiff in said action, of the
plaintiff will apply to the Court for
the relief demanded in' the complaint.
This, the 11th day of June. 1946.
F. L. WILLIAMSON,
Clerk of General County court
of Alamance County.
^ouis C. Allen, Atty.
Notice of Sale.
By virtu, of a judgment made and
entered In an actlorn In the Superior
lourt of Alamanoe County, North
Carolina, entitled Alamance County,
plaintiff, vs Edgar Isley, Arthur IMey
,nd wife, Mrs. Arthur Isley; Allthla
eley Murphy and husband, John Doe
lurphy, defendants, the undersigned
Commissioner will, cm
Wednesday, July 24th, 1946,
at 11 o'clock, a. m.,
t the Courthouse door in Graham.
Forth Carolina, sell at public auction
> the highest bidder for caqh, the
roperty described as follows;
A certain tract or parcel of land,
ring and being In Graham Town
lip, Alamane County, North Carolina,
djolnlng Washington Street, attd
there, and being Dot No. 1, of the dl
Isloo of the Monroe Harden lands, as
lown by Commissioner's Report as
le tract allotted to Rosle Taylor,
hich report Is filed In the Office at
le Register of Deeds for Alamance
ounty, In Book of Deeds No. 97, at
K, 114.
The purchaser will be required to
ipoelt ten per cent of his bid when
>e same Is knocked down to him, anu
e balance upon? confirmation.
This, the 20th day of June, 1940.
DO CIS C. ADDEN.
Commissioner.
NOTICE TQ CREDITORS
laving qualified aa Administrators of
e"estate of Charlie E. Allen, deceased
a of Alamance County, North Caro
a. this Is to notify all persons hsfv
t claims against the estate of said
leased to exhibit them to the under
used at Route I, Hebane, North
rolina, or or before tyre 22nd day of
ne, 1247, or this notice will be p'ead
tn bar of their recover.
til persons Indebted to said estate
1 please make Immediate payment,
rhis, the 12th day of June, 1242.
O. O. ALLEN,
CHARLIE H. ALLEN,
Administrates* of estate
of Charlie E. Allen, deceased,
?is C. Allen. Atty.
' 1 ' 1 1 tl
Uncle Sam Says p
The raising of the lag is always a
roaderful thrill. This statue of the t
eeao on Mount SnrabacM which
ow stands across from the Nary tn
?apartment In Washington. D. C., lot
or nation's capital, recalls the n.
sek-the-attaek spirit and your deeds
i a wartime bead buyer. My slo- "*
in for you today an the ?rst peace- de<
mo Flag Day sines 1941 Is "Now ,1.
aek Tour Future." Continued in
sstment of part of year earnings In u
irings hoods Is consistent with do- Jo
Hlon to the flag. Old Glory symbol
es the soenrtty which sarings hoods
isnre. U. 1 Tttumj DOeouat '
wil
Used Fat
Jsod kitchen fat not only enters
o the making of soap of various
ids but is also an Important b>
xbent In the production of he
tickles, paint, leather, tiros and .
er products. -