ctnd ber f the meeting of the food and agri cultural organization of United Na tions, which opened its fourth ses sion in Copenhagen on September t. The session likely will last ap proximately two weeks. Organized in the United States, the FAO has held three organiza tional meetings, one in Mexico City, another in South America and the third in Canada. This fourth meeting is in Denmark. Each of the national farm organ izations has one representative at the meeting to press for the pro duction and distribution plans which were the result of the recent international agricultural meeting in London. The state department, as this is written, has not an nounced names of the American of ficial delegates, but the department of agriculture already hat desig nated several men who will be come, along with farm organiza tion leaders, a part of the Ameri can advisory group. These include Under - Secretary of Agriculture Dodd, production and marketing administration's Shields, Wells of the bureau of agricultural econom ics, Bowles (not Chester) of the foreign agricultural relations de partment, Lambert of agricultural research and Stiebeling of home economics. This meeting of FAO will hatch the first long range program for world agriculture, based upon a worldwide survey, which has just been completed and which includes 70 countries. John Orr of Scotland, director general of FAO, will present the proposals for this food program which, if adopted, will be laid be fore the meeting of United Nations at its scheduled meeting in Octo ber. Many Smaller Meetingt This program is the result of ex ploration into the reasons for sur pluses and shortages in world food supply, and is expected to contain provisions for preventing the re currence of such conditions. In the meantime, committees of the or ganization have been holding meet ings in various European cities on such questions as diet, nutritional goal, possible changes in produc tion to meet the goal, a current appraisal of the food situation in all the countries of the uforld, eco nomics and statistics, forestry and agricultural production and re search. Reports on these various phases of the agricultural picture will be presented to the meeting for rejection, adoption or modifica tion. Farm leaders here are con vinced that the future of Ameri can agriculture is closely bound with world agriculture, and that never again can the United States draw within her shell with a policy of isolation. Our own agricultural market is so sensitive that it will be gov erned largely by world agricultural production, prices and distribu tion. No longer can our expanded production depend upon the domes tic market for consumption. Seventy countries are now mem bers of the FAO and two new coun ra_t_ J ... li in, llfllj a j'li okhkiinm, mtw expected to apply far membership at the Copenhagen meeting. In connection with the economics and statistics report, it might be well to consider the recent report of the bureau of economics of tba agriculture department, supple mented by findings of the Federal Reserve board, to the effect that some 32 million families in this country still are earning less than 13,000 per year. If that figure is true in this country, and it un doubtedly is, think what the meager income must be of untold millions of families of the rest of the world. Most People Have Little Despite the (act that the Ameri can people have savings of some thing like 81 billion dollars in bank deposits, currency and government bonds , . . yet TO per oent of the American people have little or nothing saved for the in evitable rainy day ... the saving being concentrated in the upper in come brackets . . . the people who take in 810.000 or more a year, and who were well off before the war. So the war, which poured hun dreds of billions of dollars late the pockets of the Americas people, still left the temaLrj with the in come divided just about as it was before the war. What then must be the plight of European and Asi atic countries? So distribution, surplus and price too, at this important meeting of FAO will be one of the major fac tors to be discussed in any long range agricultural program in which feeding of the world's popu lation is the most essential job bo fore the organization. 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