Teenage Chat j
By Fay* Rudd
This Is Judy Wilder substitut
ing for Faye, who has been
spending the weekend In Rich
mond, Virginia. We see you
finally got to go to George's.
Bet you're having a "BLAST."
By the way, we heard you have
also been to the beach recently.
Tell us about It.
Quite a few of the teens around
the county have been at the
beach lately. Paulette Mullen
has left for the beach with her
family. Terry Nash Is spending
this week at the beach with his
family. I'm sure they' re having
quite a time there. Dale Allen
spent last week at Carolina
Beach. Some others seen there
were Klrby Holt, JoeTharrlng
ton, Jerry Lancaster, Tommy
Murry, BUI Hlght, Phil Hlght,
Freddie Edwards, David
Holmes, Jimmy Lancaster, and
Bill Ellington.
Trudy Gupton spent last week
lri Raleigh. I hope you enjoyed
the trip, Trudy.
About
Your
Home
Why not begin using more
gelatin cookery In your menu?<
Gelatin Is tasteless and color
less?but these qualities are
actually often the most valua
ble ones. It makes It possible
for you to make use of the taste,
texture and color of aftnost ev
ery other food. Gelatine offers
a means of giving form to such
foods as beaten eggs and whip
ped cream.
Gelatin dishes can be served
at any point In a meal. There
are Jellied hors d'oeuvres,
soups, salads, mousses, as
pics and many kinds of des
serts.
Gelatin can help you beat high
prices by extending your supply
of expensive food so It serves
more people. Also, gelatin Is
a protein and tor this reason
Is a much better meat-extend
er than a starch or cereal.
Gelatine dishes may be re
duced to five basic types:
1. Basic clear ]elly.
2. Air beaten Into clear ba
sic Jellies. These are whips.
3. With air and beaten egg
whites beaten in. These are
sponges and snows.
4. With an egg base. These
Spanish Cream or Chiffon Pie
Filling.
Whipped cream base. Often
combined with milk to make
Blanc Mange or Mousse, Par
falt or Btvarlan Cream.
Since gelatine Is both taste
less and colorless, It is very
Important to use enough flavor
ing and color. Remember that
the tomato Juice, fruit Juice,
wine, milk or whatever you use
for taste In a gelatine dish
must taste Just right before the
gelatine Is added. Gelatine will
not change the flavor at all.
The same harmony and con
trast Important In any food
mixture should be carefully fol
lowed when making a Jellied
dish.
In
Fashion
Now
New Ideas for fall combine
sylts In pale colors with blous
es In vivid colors.
Suits In solid tweed, gabar
dine and corduroy feature a
new jacket fashioned to wear
open to give accent to the color
ful blouse. Skirts are" bleted
and can be slim, A-llne or with
Inverted pleats.
Blouses are solid or floral
with ruffles showing at the neck
cuff and both sides of the but
towed Irani. ? ? ?
Who's Married?
It was lunchtlme. The elder
ly worker opened his luncRbox,
looked . In, and growled.
"Cheese sandwiches I Cheese
sandwiches! Always cheese
sandwiches!"
"Why don't you ask your wife
to make some other kind?"
asked a fellow worker.
"Wife? Who's married? 1
make these myself!"'
As Car as we can see, doc
tors and undertakers will al
ways have business.
Donna Crowder has finally
left the old "burg." After
quite a few delays In her plans,
she has moved to Raleigh. We'll
all miss you, Donna. ? Be sure
to come back often.
Johnny Hayes and BUly Fuller
camped last week. Tell us about
the fish you caught, Johnny. How
big did you say It was?
We were sorry to hear about
the death of Wauna Oxnevad's
grandfather, Mr. J. Forrest
Joyner. Wauna has been sick
this past week, also. Hope
you will be feeling better soon,
Wauna.
If any of you are doing any
thing of Interest this summer,
be sure te let Faye know. Pm
sure she would like to hear
from you.
The thought for the day Is:
"We cannot hope to command
brotherhood abroad unless we
practice It at home."? Harry
S. Truman.
"Midsummer Night's Dream" Dessert
Shakespeare wrote "that women should be woo'd and were not
made to woo," but even he would agree that there are certain
signs of encouragement that a woman can make toward the man
she would like In her life. Oneway Is to serve him a marvelous
meal and top It off with a fine dessert. Sure to win a man's heart
Is this wonderful Molasses Spice Cake to be served with a bowl
of one's favorite lemon sauce. ,
Molasses Spice Cake
1-2/3 cups sifted Swans Down 1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon 1 egg
Sift together flour, baking powder, soda, salt, and spices. Com
bine molasses and water. Cream shortening, add sugar gradual
ly, and cream together thoroughly. Beat In egg. Add dry Ingre
dients, alternately with liquid, a small amount at a time, beating
after each addition until smooth. Pour batter Into a 9-inch
square pan, which has been lightly greased and floured on
bottom. Bake at 350 degrees for 25 to 30 minutes, or until cake
tester Inserted into center comes out clean. Serve warm with
lemon sauce or whipped cream.
baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
Cake Flour
1 teaspoon double-acting
1/4 teaspoon ground cloves
1/2 cup unsulphured molasses
1/2 cup water
1/4 cap shortening
1/ 4 cup sugar
Two
"Has that florist any child
ren?"
?'Two. A girl who is a bud
ding genius and a son who
is a blooming idiot. "
Family Treed
"Sir, Til have you understand
that I'm related tothe Boones."
"Oh, yes, now I remember.
Your grandmother's first name
was Bab.'*
Community News
Louishurg
Miss Susan Barnes and Mr.
Billy Barnes of Clayton were
weekend guests of their aunt
and uncle, Mr. and Mrs. William
J. Benton. ?
The following were In Louis
burg Saturday to attend the fun
eral of J. Forest Joyner: Mr.
and Mrs. Tommle Clark, Palm
Springs, Va.;Mr.and Mrs.W.S.
Hobbs, Hopewell, Va.; Dr.
Frank West, Roanoke Rapids,
N. C.J Judge and Mrs. K. A.
Plttman, Snow HU1, N. C.; Mr.
and Mrs. William Cutts, Fort
Lauderdale, Fla.; Mr. and Mrs.
Henry McFadden, Raleigh; Mr.
and Mrs. Donald Holllday, En
field; Mr. and Mrs. Jerry Wil
liams, Raleigh; Mr. Holllngs
worth Plttman and Mr. Grlfton
Callahan of Pocomoke City,
Md.; and Mrs. Grady In
scoe, Burlington, N. C.
Bobbitt
Dlanne Spencer returned Sat
urday from a week's stay with
the 4-H Camp delegates at
Roanoke Island.
Mrs. Olga Dunn and children
from California visited Mrs.
J. H. Kearney and Mrs. Lewis
Beal and family Tuesday.
4
Mr. and Mrs. Sam Young and
boys, Ronny, Keith and Bobby
of Dobson arrived Thursday to
visit Mrs. C. M. Young for the
holidays.
Mr. and Mrs. J. Y. Newton
of Richmond wereSunday guests
of Mr. and Mrs. F. D. Owen.
Gail Newton, who spent the
week with the Owens, returned
home with her parents.
The Macy Rowlands of W llson
were week-end guests of Mr.
and Mrs. B. L. Rowland.
Mr. and Mrs. Bob Guilford
from Washington, D. C. spent
the week end with Mrs. C. M.
Young. Other guests In the
Young home during the holi
days were Mr. and Mrs. M 11
ton Young and family of Raleigh.
Mrs. Alice DeHart, Mr. and
Mrs. Roy C. DeHart and daugh
ters, Ann Marie, Ellen Sue and
Jean Laura, all from Woolwlne,
Va., visited Mr. and Mrs. L W.
Finch Friday afternoon. They
were house guests for the day
of Mr. and Mrs. J. R. Houchlns
on the Raleigh Road.
Mr. and Mrs. C. C. Brown
spent Tuesday night with the
W. M. Flythes at Hampton,
Va. Mrs. Flythe and son Kent
returned with the Browns for
a two-week visit here with rela
tives.
The community extends love
and good wishes to Mrs. H. J.
Johnson who Is celebrating her
95th birthday this week. "Ma
ma Johnson" (as she Is called
by all) Is still active In her
house work and enjoys talking
with friends when they stop for
a visit. She has nine children,
30 grandchildren and more than
40 great-grandchildren.
Franklinton
Mr. and Mrs. Wlnfleld Gar
rett vacationed last week at
Myrtle Beach, South Carolina.
Mr. Charlie Hlght, Sr., Is
a patient at Rex Hospital In
Raleigh.
Mr. and Mrs. Richard Hicks
and son of Baltimore, Mary
land, visited Mr. D. C. Hicks,
Sr., and the Wood row Hasklns
during the week end.
Mrs. N. A. Black has been
visiting Mr. and Mrs. William
Black and tamlly In Raleigh.
Mr. and Mrs. Talbart Med
lln and family of Fayettevllle
camped near Franklinton last
week.
Mrs. A1 Rowe of Raleigh
visited Miss Kathleen Rowe
during the week end.
Mr. and Mrs. Donald Evans
and sons and Mr. and Mrs.
Richard Vaughan spent the
week end at Myrtle Beach, S. C
Miss Frances Wortham Is
visiting Mrs. G. C. Walnwrlght
I In Wilson.
How widows get all the savings extras:
J With widows, every penny counts. They want highest bank savings in
terest. We guarantee it. They want Daily Interest. We add Lt, They, want
their savings interest compounded ? not twice ? but four times a year.
We do it. And, above all else, they want maximum bank safety. We pro
vide it. ? That, in short, is why they like to save at
First-Citizens Bank. And that's why we've had the priv
ilege of serving so many widows for a long, long time. ClRST
[CITIZENS
_ INTEREST FOR DEPOSITS OF 12 MONTHS lMNtCTHSI
OR MORE ? 3Vi % FOR A LESSER PERIOD
MCMMft MHO** iNSU*ANCt COMO#a)iO*
? ? 1 " '
No limit On Purchases!
? : - i
GET EAT In The MEAT WITH "SUPER-RIGHT" ALL MEAT
FRANKS
is 45?
2-LB. QQfi
T Ov
New Loui sburg AGP ??
aas
W.'i
SHOP THE NEW A&P
REGISTER FOR THE MANY
FREE
PRIZES
TO BE GIVEN AWAY
FOOD BASKETS
SMOKED HAMS
ELECTRIC ICE CREAM
FREEZER
WESTINGHOUSE HI-FI
SLICING KNIFE
FREE PRIZES WILL BE GIVEN AWAY
THROUGH SATURDAY, JULY 18 - NO
OBLIGATION TO REGISTER AT A&P!
WflTEBMELOHS
GUARANTEED ^ ^
TO PLEASE AAA
WHOLE ?? I.
MELON QJ|V
ONE CENT SALE - Hearty & Vigorous
OUR OWN
TEA MK
Jk
5-0z,Pk{. MM ? ? P
MY 4H^
ONLY ?
SPECIAL PRE-PRICED LABEL
IJP USTIKI
COFFEE
1127
CHOOSE FROM 4 - REFRESHING VARIETIES 1-Ot-fliA^
Juiced-ffite Drinks89(
+CANN PAGE THRIFTY CHERRI-AID
i Drink Mix
yf EACH PKG. MAKES 2-QTS. TASTY DRINK.
6 IQO
Pkgs. |J