Taylor-Blaylock
Continued from page 3
tered with an arrangement of
mixed white flowers. After
the tiered wedding cake was
cut by the bride and groom,
guests were served delicious
refreshments of 'punch, ham
biscuits, canapes, wedding
cake, mints and nuts from
buffet tables.
After Rehearsal Party
Mr. and Mrs. W. B. Taylor,
parents of the groom, and' Mr.
and Mrs. W. A. Parrlsh, aunt
and uncle of the grpom, enter
tained the bridal couple, mem
bers of their wedding party and
out-of-town guests at the home
of Mr. and Mrs. Parrlsh,
Hampton, Va.
Magnolias and white candles
were placed at vantage points
In the living room. Guests
were greeted by Mr. and Mrs.
George Davis ot, Newport News
and directed to the dining room
where the bride's table was
covered with a pink cloth over
laid with net and centered with
an arrangement of white dais
ies, pink carnations and can
dles. The buffet featured a
miniature arrangement of a
bride and groom and wedding
ring flanked by evergreen and
burning pink candles. Punch
was poured by Mrs. W. A.
Parrlsh and she was assisted
by Mrs. Bettle Lovln, Mrs.
Rachel Taylor, Mrs. C. R. Par
rlsh and Mrs. Edwin Parrlsh,
all aunts of the groom, who
served decorated bridal cakes,
cheese straws, chicken salad
and pimento canapes, nuts and
mints.
Goodbyes were said by Mr.,
* and Mrs. Max Parrlsh of Dur
_ ham , aunt and uncle of the
gfoom.
Out-Of-Town Guests
? ' The following out-of-town
guests attended the Taylor
Blaylock wedding In Newport
Engagement Announced
MISS SUSAN LYNN HAGWOOD is the
daughter of Mr. and Mrs. J. O. Hagwood of
Bunn, who announce her engagement fo
Levle Marshall Edwards, Jr. He is the
soli of Mr. and Mrs.. L. M.' Edward^- of
Spring Hope, The wedding will take plaCe
August 8.
News, Virginia:
Mrs. Bettie Lovin, Sue and
Ann Lovin, Mr. "and Mrs. Ed
win Parrish,- Linda Faye Par
rish,. Mrs. D. Hollis Taylor,
TUNF IN WOXF, Oxford, ^K\W. each Sunday Morning
8:00 to 8:15 To the LAST DAYS. MESSAGE , brought to
you by the Fvangelist W. A Pendergrass . This is a
faith program supported only by ychir donations and
contribution. They are greatly appreciated. Please
send all donations, no matter how large or srhqM/ to
Evangelist W. A. Pendergrass
Last Days Message
* P 0. Box 1375
Oxford, N. C.
Kay Taylor and Mike Lovin, I
all of lyOulsburg;- Mr. and Mrs.
H. C. Haley,. Mr. and Mrs.
Philt'p M. Taylor, Mr. and
Mrs. George C. Parrlsh and
Mr. and Mrs. A. Stuart Ray
nor, all of Raleigh; ?
Donnie Griffin, Winston
Salem; Mr. and Mrs. Douglas
Hipps, Asheville; Mr. af?d Mrs.
Fred Hyatt, Waynesville; Mr.
and Mrs." C. R. Parrlsh,
Thornasville; 4 Mr. and Mrs.
Max Parrlsh, Carl and Melo
dte Parrlsh, all 'of Durham;
Mr. and Mrs. William Par
rlsh and William Parrlsh,
Jtv, of Hampton, V^.; and Lln
wood . Gardner of Norfolk,
Virginia^ ; '?
Mfve made more
money than ever,
since I switched
to GASTOBAC"
\ ? \
l.*WI*f tafcarra grmrr ai?H ? ?r*hai???
apralM Mallard* < rimmad" V ('
"Until it few year* ftjro. I h?d done nil my curing
with wood and oil-burning curer* Then I tried
Ga*tobac. and I learned that clean-burning Ga*tobac
Curer*. using I, P. Gaa. put more dollar* into my pocket*
I (ret better quality and more weight from tobacco cured
in Gaatobac equipped barn* " <*r
** '
"A* it tobacco growfrr *nd~ a* ft tol>acco ware
*"> house operator where I *ee tobacco that ha*' been cured
by all kind* of curer* auctioned off day by day. I have
been impressed by one fact tobacco cured with
clean-burninf. automatic Gastobac curer* always bring*
the hifh dollar."
"Let me paaa on thia hint to all farmer* who are
? look i nrf for the *ure*t method of curing tobacco for
high-dollar results: Equip your barns -with Gaatobac
Tobacco Curefa and be a**ured that your tobacco i% beinf
cured the beat way "
See your lot al gas dealer about GA5T0BAC ... use Gas The Modern Fuel"
SET MORI WIICHT, BITTER COLOR, TOP DOLLAR YIELD
FOR RENT
FOR SALE
RENT FOR 7 YRS. AND YOU
OWN THE GASTOBAC
4 LITTLE RIVER
ICE & FUEL COMPANY
S. MAIN STREET LOUISBURG, N. C. PHONE GY6-3410
FRESH DRESSED GRADE Kf ,
' //'
WHOLE
POUND
CUT-UP
PAN READY
31 1 lb
FRESH MADE
CUBE STEAK 89*
PORK STEAK 4SS
FRESH DRESSED
BAKING HENS 37*
SWIFT'S TRU TENOR LU
RIB STEAK m
SWIFT'S
PREM 39?
DUKE'S
MAYONNAISE * 25c
UPTON'S it s ice
TEA T 35<
IDA VALLEY .
PEACHES 4 99 c
BORDENS
BISCUITS B*
SAUSAGE 39$ ? i
SLICED
bolognaM.09
SKINLESS
OHIIILLO'O ^ 4%#%
FRANKS 3 "1.09
SMOKED
SAUSAGE3?1.09
THIN SLICED
BEEF
LIVER
FRESH dressed
BUTTER
FISH
WHITE
?k * ^>i? i n a
Lb.
4501
350Lb
[WHITE . _
FAT BACK 180'
milk 3 ^45 0
JUNE DAISY rnj,
CHEESE W
iWIFT'S JEWEl
on .as 39t
SWIFTS
TRU TENOR
T BONE
SIRLOIN
lb 850
SWIFT'S JEWEL
SHORTENING
3 Lb. Pkj.
650
LOW PRICES?
SOME SAY 111
WE DO IT!