Deaths And Funerals MRS. DOHA HOUSE FRANKLINTCN ? Funeral services tor Mrs. Dor* House Pearce, 49, who died Thurs day, will be conducted Satur day at 4 p.m. at the Frank llnton Baptist Church by the Her. Lloyd Jackson and the Rev. Don Harris. Burial will be In Fair* lew Cemetery. She was a member o# the Frank - lint on Baptist Church. Surviv ing are one daughter, Dorcus Pearce; her mother, Mrs. Rosa McGee House of Frank llnton; one sister, Mildred House of Frankllnton; two bro thers, Auburn and Milton House both of Frankllnton. ' *'? JOSEPH G. RAY. FRANKLINTON ? Joseph Graham Ray, 65, 0# RU 1 Frankllnton, died Thursday In Watts Hospital in Durham. Graveside services will be conducted Saturday at 3 p.m. at the Smith family cemetery near Wake Forest by Rev. R.L. Cardan and Rev. Glenn Short. He was a native of Wake County and a retired farmer. Surviving are his wife, Mrs. Evle Perry Ray and seven daughters, Mrs. Raymond Allen of Richmond, Va., Mrs. Dorothy Woodllel, Mrs. Eloise Watson, and Mrs. Virginia Perry, all of Frankllnton, Mrs. Joseph Medlros and Mrs. Evelyn Pendelton, both of Butner and Mrs. Edna Washington of Stem: four sons, Robert and George Ray of Ekirham, Earl Ray of Rich mond, Va. and Graham Ray Jr. of the home; 32 grand children, two sisters, Mrs. Omie Bailey of Raleigh and Mrs. Varina Keith of Wake Forest: tour brothers, N.B. Ray of Chester, S.C., Ed and Adline Ray both at Wake For est and Coy Ray of Butner. HENRY NEWELL PIERCE Henry NeweU Pierce, age 59, of Detroit, Michigan, died Fri day, November 10, 1967. Mr. Pierce, who ha* worked lor Chrysler Corporation tor stony Fears, was to retire on October 1 of 1968. The son of Mrs. Alice T. and the late Elijah H. Pierce of Warrenton, N. C. Is sur vived by his wife, Mrs. Cecelia Richards Pierce of Detroit, Michigan; one son, Mr. Rich ard Pierce of the Detroit Po lice Dept.; one daughter, Mrs. Richard Cannon also of Detroit; one brother, Wilson E. Pierce of Jacksonville, N. C.; five sisters, Mrs. Robert Fuller, Boston, Mass.; Mrs. For a smoother Christmas give him the REMINGTON" 300SELECTRC) SHAVER in the new Travel Pack. A i?Hf tlw tmntat? ?i iili? l rt IhmI pick. Iwmt povck boMi ikiMf ni art ki ftaM rMte trmtiai. Vnjl Mf B- IMMf . Dm i **tUMlndL*Mj M h? fear am* MtlMi ?Man. Ml ?widMKMtataklti SiMy MlMh ?fclltin. kM?Mt |U> kridMi CUM I* Ma* RAYNOR'S (wholesale t Retail| UHIISBUR6, H. t Clyde Mosely, Loulsburg, N. C.; Mrs. Earnest Suna, Bos ton, Mass.; M-s. Ruth P. Col lins, Loulsburg, Route 3; sod Mrs. Norman Faul, Baltl mors, Md.; and four grand children. Full Masonic rites were held Monday, November 13, 1967, Id Detroit. He always loved his native state of North Carolina and visited here each autumn to hunt. MRS. DORA H. PEARCE FRANKLINTGN Mrs. Dors House Pearce, 49, died Thursday. She was a native of Frankllnton. She Is sur vived by one daughter, Dor cas Pearce; her mother, Mrs. Rosa House of Frankllnton; one sister, Mildred House of Frankllnton; two brothers, Auburn and Lonnle House, both of Frankllnton. MRS. PARALIE JOYNER Mrs. Paralie Bailey Joyner, 82, of Route 2, Loulsburg, died Monday. Funeral ser vices were conducted at 3 JO p.m. Tuesday at the Sandy Creek Baptist Church by the Rev. Donald Balllnger. Burial followed In the church ceme tery. Surviving are two daughters, Mrs. Clinton Purdue and Mrs. Fenner Rowe, both of Route 2, Loulsburg; one brother, Ernest Bailey of Route 1, Loulsburg; one grandchild; two great-grandchildren. JULIAN S. COLLINS Roanoke Rapids - Funeral services for Julian (Tango) S. Collins, Sr., 47, who died Sunday, were conducted at Branch Funeral Home at 2 p.m. Tuesday by the Rev. Glen Hodge. Burial followed in Plneview Cemetery, Rocky Mount. He is survived by his wife, Mrs. Bessie Collins: one daughter, Debbie Collins of the home; one son, Steward Col lins of the home; his mother, Mrs. Lena Harrison of Cas talla; tour sisters, Mrs. Mat tie Oakley of Loulsburg, Mrs. Henry Anderson of Richmond, Va., Mrs. Joe Evans of Wins ton-Salem, and Mrs. Joe Bro thers of Charlotte; six brothers, Virgil and Joho nah Collins of Charlotte, Forest Collins of Shelby, Gorman Collins of Charles ton, S. C., William and Gray Collins, both of Nashville; two half brothers, Price Harrison of Enfield and Billie Harrison of Loulsburg. He was employed by the Dr. Pepper Bottling Company, Roanoke Rapids. Franklin Mem. Hospital Notes The following were patients In the hospital Tuesday morn ing: PATIENTS - Bonnie S. Al ton! , Loulsburg; Maurice E. Bledsoe, Loulsburg; James A. Burgess, Loulsburg; Kate Hill Carlyle, Zebu Ion; Elizabeth Rose Champion, Loulsburg; Frances a Duke, Loulsburg; Katherlne R. Ford, Loulsburg; James L. Gupton, Loulsburg; John V. Hayes, Loulsburg; Josephine W. Inscoe, Castalla; Grace W. Jonas, Loulsburg; Elisabeth G. Keeton, Louls burg; Juliette M. Leonard, Loulsburg; Pearce McCray, Loulsburg; Kay Moore Nelms, Franklin ton; Laura S. O'Neal, Franklinton; Beatrice B. Per ry, Loulsburg; Tessle B. Per ry, Franklinton; William H. Radford, Loulsburg; Vorder Lee Terrell, Loulsburg; Vin cent E. Trader, Loulsburg; Vernell H. Year gin, Zebulon; Nan M. Best, Loulsburg; Fat tie K. Boone, Castalla; Ed ward Grey Brewer, Louls burg; George O. Bunn, Spring Hope; Queen Esther Burgess, Loulsburg; Charlie E. Cham pion, Loulsburg; Mary D. Ed wards, Loulsburg; Betsy A. Foster, Loulsburg; William C. Horton, Loulsburg; Arthur Johnson, Loulsburg; Glenn O. Kennedy, Loulsburg; Richard L. Layton, Loulsburg; Elnora S. McCowan, Castalla; Tho mas A. Moore, Loulsburg; Rafaela D. Peoples, Louls burg; Jerry Lee Perry, Louls burg; Thomas V. Prultt, Franklinton; Agnes F. Shrere, LeaksrUle; Emma S. Smith, Loulsburg; Fenner Splvey, Loulsburg; Mary M. Strick land, Loulsburg; tola H. Tant, Loulsburg; Mary H. Wester, Loulsburg; Josephine T. Wil liams, Franklinton; Allen Crudup, Jr., Loulsburg; Artean Hagwood, Youngsrille; r c. ""j; rr-^'^ofc Health And Beauty Sleep Is an Important func tion In our lives. Without enough sleep our bodies break down mentally, emotionally as well as physically. Rest Is a cure (or many kinds of heart ailments and should be used more often as a preventive for heart trou ble. lfany women indulge In a little "beauty sleep" after lunch. Perhaps this Is one rea son why so few of them, as compared to men, have heart attacks, The count Is almost three to one. Men have a great deal of drive and lfs a good thing they do. They need It to make a living these days. How ever, men should learn to take advantage of slack per iods, of the day, to relax. One Important American bus inessman learned this when he was young. He often takes forty winks at his desk after a long, tiresome conference of Interview. He Is now one hundred years old and still active In business. It Is doubly Important to rela* after dinner If you are under particular strain. It Is amazing how much you reduce the strain on the heart by lying flat (or as lone as fif teen minutes. It Is high time that young men learn to take care of themselves. There is no med icine that Is a substitute for sane living. On Hand New Boarder? By gosh, this Is excellent hash. What's your recipe for making It? Landlady? I have no recipe. It just accumulates. Watch Closely Dr. SUcken ? Are you going to operate on that broker right away? Dr. Gouger? No, Pm going to hold him till the market rises again. There's a bowlful of news in supper menus ? and, it's good news for modern families that gives a lunch-tinie "feel" to the evening meal. For people who don't want to spend all evening eating, it's soup and sandwiches for supper! Soup and Sandwich Supper Soup is a quick delicious food that helps make a light supper warm and balanced. Build the menu around four elements soup and sandwich (or salad), | a desert and beverage. People are so busy with serious and light-hearted endeavors these evenings that easy to prepare "S and-S" suppers are right in tempo with today. They provide the quick refueling that's necessary before the "action" starts. Active people will thrive on these supper menus: Chicken Noodle Soup Bacon Tomato Lettuce Sandwich Applesauce Chocolate Iced Cookies Milk or Coffee Clam Chowder Grilled Cheese Sandwich Peach Pie Coffee Tea Milk Or for a festive occasion, spend a few seconds more on this soup | and sandwich party supper. Spiced Party Soup Open Club Sandwich Chocolate Parfait Cake Coffee Milk SPICED PARTY SOUP 1 can (11V4 dunce*) con densed green pea ?oup 1 soup can water 1 teaspoon lemon juice Dash of ground nutmeg Whipped cream Toasted sesame seeds Stir soup until smooth; add water, lemon juice, and nutmeg. Heat; stir now and then. Garnish with whipped cream and sesame seeds, if desired. Makes 2 to 3 servings. OPEN "CLUB" SANDWICH ( Shown in Picture ) 4 slices pumpernickel bread Mayonnaise 4 lettuce leaves 2 tomatoes, thinly sNced 4 'slices white bread 1 container (8 oz.) cream-style cottage cheese Horseradish 1 large cucumber, thinly sliced 8 slices (about '/4 lb.) cooked tongue Spread pumpernickel with may onnaise; arrange lettuce and to mato slices on bread. Sprinkle lightly with salt and pepper. Spread white bread slices with cottage cheese and a little horse radish; place on tomato. Arrange cucumber slices over cheese. Top with tongue, 4 servings. ? 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