"Souper" Sausage Sandwich For An Easy Supper
"Souper" Sausage Sandwiches make an easy supper for a
warm summer night and get you out of the kitchen fast! Use
condensed tomato soup for the "souper" sauce. Serve hot
sandwiches at the backyard picnic table along with paper
cones of hot "chips" (French fries) and crisp relishes. Top
cups of chilled spiced cocoa with whipped cream; add a
cinnamon stick stirrer.
Other Recipes
STREAMLINE SALADS
with "V-8" low-cal salad dres
sing. Combine 1 can (12
ounces) "V-8" juice, 2 table
spoons vinegar, 1 teaspoon
prepared mustard, 1 teaspoon
Worcestershire, and a dash of
paprika in a jar. Shake until
blended. Makes l'/icups dres
sing . . . with 5 calaries to
each ounce (2 teaspoons).
DOUBLE CHANCES for
success by combining two de
licious soups. In a saucepan,
combine 1 can (10'/j ounces)
condensed cream of chicken
?>up and 1 can (11 ounces)
condensed bisque of tomato
soup. Gradually blend in 1
soup can water and 1 soup
can milk. Heat; stir now and
then. Makes 4 to 6 servings.
JS LUNCH A PROBLEM
now that kids are home from
school? Keep soup on hand
and you'll never be at a loss
for good noontime meals. In
a saucepan, cook 2 slices of
bacon until crisp; remove and
crumble. In 1 tablespoon
drippings, cook 2 tablespoons
chopped onion until tender.
Add 1 can (10'/4 ounces) con
densed chicken 'n dumplings
soup, 1 soup can water, and
Vi cup chopped canned toma
toes. Heat; stir now and then.
Garnish with bacon. Makes 2
to 3 servings.
These warm summer even
ings, you may feel a bit sorry
for yourself if you're cooking
a hot supper in the kitchen
while the rest of the family is
enjoying the soft breezes out
doors. No need to cook up a
storm! The family will get
just as much enjoyment from
a hearty hot sandwich as a
complete mean .1 . . . especial
ly jf you serve the food out
doors.
So get set for easy summer
suppers with this "Souper"
Sausage Sandwich. Cook saus
age, mushrooms, onion,
oregano, and garlic until meat
is well done. Add a quick
sauce of condensed tomato
soup to season and moisten
- the mixture. Using canned
soups for sauces speeds up
food preparation and gets
you out of the kitchen fast!
Spoon the sausage-soup mix
ture onto bun halves; add
cheese slices and broil. Garn
ish hot candwiches with green
pepper rings.
Include crips relishes;
celery and carrot sticks and
little green onions fresh from
the garden. For hearty eaters,
add "chips" (frozen French
fries heated and browned in a
skillet) wrapped in waxed
paper cones. Serve big mugs
of chilled spiced cocoa garn
ished with shipped topping
and cinnamon stick stirrers.
"QniTPirn"
SAUSAGE SANDWICH
1 pound bulk sausage
1 can (2 ounces) sliced
mushrooms, drained
V4 cup chopped onion
VA teaspoons oregano, crush
ed
1 large clove garlic, minced
1 can (10% ounces) condens
ed tomato soup
2 hamburger buns, split and
toasted
4 slices (4 ounces) Mozzarella
cheese
4 green pepper rings
In saucepan, cook sausage,
mushrooms, onion, oregano,
and garlic until sausage is
done. Stir to separate meat.
Spoon on buns; top with
cheese. Broil 4 inches from
heat about 5 minutes until
cheese melts. Top each with
green pepper ring. Makes 4
sandwiches.
Legislative Report
By: Rep. James D. Speed
RALEIGH - Among a number of other measures
affecting 'agriculture in North Carolina, we in the 1969
General Assembly have enacted a bill which I believe will
provide substantial savings to our farmers, especially those
in tobacco growing areas.
This it Senate Bill 603 which will eliminate sales taxes
on certain important agricultural chemicals such as MH-30,
cotton defoliants and others widely used in crop produc
tion. This tax previously has been approximately 50 cents
per gallon on MH-30, which is just one example of how
much the savings will be. As chairman of the House
Agriculture Committee I supported this measure to the
fullest extent. The bill eliminating these sales taxes will
become effective next January 1. before the next year's
growing season.
I \
TOBACCO TAX - I wu counted among one of 35
House members who voted consistently against a state
tobacco tax during this prolonged controversy and Anally
on the House floor. I had pledged my constituents that I
would oppose any tax on tobacco even before the General
Assembly convened just as Governor Scott and many other
legislators had promised. I am glad to say it did not become
necessary for me to break that pledge nor go against my
word.
The ridiculous thing of the whole matter, as It appears to
me, is that no one was able to prove that this tax was
needed. The budget, or the Biennial Appropriations Bill,
already paoed the House and Senate, showed an Increase of
more than 30 per cent over the last blenntym and was In a
record amount. However, even with this substantial Increase
It la my feeling that the budget could have been, and should
have been, balanced without imposing a tobacco tax.
With a present credit balance of approximately $75
million along with a predicted 16% increaae in revenues for
the 1969-71 blennium I believe the state could have been
able to absorb all neceasary spending without any state tax
Increase.
INTEREST - I also voted against Increasing the legal
maximum interest rates on loans. Even in its so called
"watered down" form the new interest rate schedule seems
unjustifiably too much for people to pay. Excessive cost of
money can very easily slow down agricultural production,
the building of new homes, industrial growth and the
general progress which our state needs to promote.
TECHNICAL -- I am especially pleased that authoriza
tion to establish a technical training school in Vance
County has been approved. This institute will serve the
surrounding area including Franklin and Warren counties
and provide special training to many of our young'people
to enable them to qualify for skilled iobs. This greater
avaOability of skilled labor will certainly promote industrial
growth and a healthy economy.
Many leading citizens had a part in this effort and are
due credit for convincing the proper authorities and the
Advisory Budget Commission of this need. I am pleased to
have given my support along with Rep. Church and others
~ who participated.
Two other bills that I Introduced have been enacted into
law: Houae Bill 1120 making It unlawful to obstruct
streams and House Bill 367 to permit tax deductions for
contributions to Rescue Squads, Volunteer Fire Depart
ments and the Civil Air Patrol.
LEGISLATIVE PAY INCREASE -- I voted against a bUI
to provide a retroactive pay ralae of $6.00 per day for
legislators. The present legislative pay Is sufficient and in a
time when taxes have been increased to meet other needs, I
feel that it Is more reason to leave the pay aa is. This is a
type of spending along with much other that could have
been avoided and reduced the need for more taxes. The bill
passed the House on a 60 to 39 roll call. Rep. Church and I
were among the 39 who voted no.
Some acttona of this General Aaeembly have been. In my
opinion, unwtae and bad. At the same time, I feel much haa
been done which will prove to be constructive.
\
Thh (pace paid for by tk? witter of thi* wleUw
W. Ad*.
A LITTLE "THIS AND
THAT" added to Scotch
broth makes a great summer
soup. The "this" is mush
rooms and the "that" is par
sley. In a saucepan, cook 1
can (2 ounces) sliced mush
rooms, drained, in 1 table
spoon butter or margarine.
Add 1 can (103/< ounces) con
densed Scotch broth, 1 soup
can water, and 2 tablespoons
chopped parsley. Heat; stir
now and then. Makes 2 to 3
servings.
*****
LONG LIVE THE KING
. . . canned chicken a 1 S King
that is. Served with asparagus
spears and buttered toast, it's
fit (or the royal court. Heat 1
can (lO'/i ounces) chicken a 1 i
king. Cook 12 fresh asparagus
spears or a 10-ounce frozen
package. Take 4 slices of but
tered toast and lay 3 aspar
agus spears on each piece;
pour a la king over. Makes 4
servings.
INDOOR-OUTDOOR HEAR
TY HASH. When inside: cook
2 strips bacon until crisp;
remove and crumble. Cook [A
cup chopped onion in bacon
drippings until tender; pour
off drippings. Combine
bacon, onion, 1 tablespoon
prepared mustard, and a
generous dash of basil. Cut 1
can (15 '/i ounces) corned beef
hash into 8 slices. Spoon
bacon mixture in center of 4
slices; top with remarining
slices. Press edges of patties
together. Brown in skillet un
til crisp on both sides. Makes
4 servings. When cooking out
doors follow same procedure
and brown in heavy skilled 4
inches from glowing coals.
*****
GRAVY-POWERED sand
wiches are great for the cele
brating out-of-school crowd.
Toast 6 slices of bread and
cut in half diagonally. Slice 1
can (12 ounces) luncheon
meat into 12 slices and place
on baking sheet. Heat at 350
deg. F. for 15 minutes. Mean
while, in saucepan, combine 1
can (10'A ounces) mushroom
gravy and 1 can (8 ounces)
pineapple tidbits, drained.
Heat; stir now and then. For
each sandwich, alternate 3
pieces toast and 3 slices meat
overlapping each. Pour gravy
over sandwiches; garnish with
peanuts. Makes 4 open-face
sandwiches.
ADD A COOL NOTE to a
summer day with chilled
Coral Sea Soup. Ctrop 1 cup
of peaches and set aside. In a
saucepan, combine 1 can (10
ounce*) frozen condensed
cream of shrimp soup and 1
soup can milk. Heat; stir now
and then. Do not boil. Com
bine with V4 cup peaches in
blender. Blend until smooth.
Chill about 4 hours. Add re
maining peaches. Garnish
with toasted coconut. Makes
3 to 4 servings.
People who talk about re
ligion all the time often fail
to understand its true mean
ing. ?
We have never been able to
figure out the attraction
which draws some couples
together.
CARfET NEEDS
VISIT TAYLOR S
FLOOR C0VERIH6
SHOP
FEATURING
Mohawk
125 DIFFFRENT CAPPE^
SAMPLES TO CH(50S^
From price from
p. 95 TO J7 95 SQ. YD.
ICARPETS FOR HOMES j
AND CHURCHES
FREE ESTIMATES
H.C.
TAYLOR
w. Rfssan
Ice Cream Takes The Cake
It* i-ivnin and parties jco together naturally and often, but
seldom so elegantly as in this hijrh-style cake. It's triple-decked
with sti-awberry, vanilla and Dutch chocolate ice creams
crowned with clusters of whipped cream rosettes. Nestle a
plump strawberry amid the whipped cream; wreathe with more1
strawberries and sprigs of mint . . . and the Borden Kitchen
bets ice cream will still l>e king of the party.
Ire Crcum l*uiiy (lukc
(Make* one M-inch cake OR H~W nerving*)
1 pint each: Lady Borden
Htiawberiy, vanilla and
I >utch chocolate ice
cream
2 cups (1 pint) heavy eicam
Fresh strawberries, hulled
? and halved
few sprigs fresli mint
Lino the bottom of an 8-inch spring-form pan with a double
thickness of \vaxe<l paper. Place in freezer for at least 2 hours
or until thoroughly chilled. Let each ice cream soften at room
temperature for about 15 minutes. ( Note: Do not allow ice cream
1 to melt to a liquid.) Spread softened strawberry ice cream evenly
into well -chilled pan. Return to freezer for about 15 minutes or
; untiLice cream is firm to touch, but not frozen solid. Whip 1-1/4
| cups of the cream until stiff. Spread about one cup of whipped
I cream over strawberry ice cream. Return to freezer 'for about
30 minutes, or until whipped cream is firm enough to touch,
j Repeat procedure with remaining 2 ice creams and whipped
I cream. Freeze ice cream cakeabout 12 hours, overnight or until
solid. To serve, remove side*f>f pan; invert onto a well-chilled
serving dish. Remove pan bottom; carefully peel away waxed
paper. Return to freezer. Whip remaining 3/4 cup cream. Using
a decorators' pastry bag fitted with -a star tip, pipe rosettes on
top of cake. Garnish^ ith strawberries and mint. , *
ESEA Summer Students
Present Program July 2
(Frk. B.W.) Summer
school students in Franklin
ton, who participated in the
ESEA Title 1 Cultural Enrich
ment project during the mon
th. of June, presented a pro
gram for their parents and
mends Wednesday, July 2, at
B. F. Person-Albion Audi
torium.
The program consisted of
the children singing, dancing,
reciting, playing instruments
and participating in games.
There were 70 children en
rolled in the program with
attendance being 99%. There
were requests for other child
ren to participate but due to
limited funds the enrollment
could not be increased.
Title 1 of the Elementary
Secondary Education Act of
1965 authorizes federal sup
port to local public education
agencies for special educa
tional programs for educa
tionally deprived children in
attendance areas where low
income families are concen
trated.
Since much learning is
based on the ability to com
municate. appreciate and res
pond, an enrichment program
stimulates areas of growth
which erase the void in the
culturally deprived child's
life. The month long program
In Franklinton was dedicated
to this endeavor. This pro
gram was a supplement to the
regular ESEA school pro
gram.
Mrs. Cornelia Gordon serv
ed as director and Mrs. Fay
Timberlake as secretary.
Other personnel was "as fol
lows: Mrs. Janet Spann, Hu
manities Teacher and her as
sistant was Mrs. Violet Secor;
Miss Jean Forsythe, Art
Teacher, assistants Miss Cindy
Secor and Miss Emma Fishel
and Miss Patricia Edgerton;
Miss Mabel Hill. Music Teach
er. assistant was Miss Betty
Jean Alston; Mrs. Mabel Wild
er, Cafeteria Manager, assis
tant was Mrs. Annie Alston.
Misses Fishel, Edgerton
In FasHon
New clothes for tall, being
shown by leading designers,
show ? trend appealing to
women who are not ao
young. The clothes have a
new look but not the teen-age
look. Capes are good and
coachdwn. coats with pilgrim
collars ^re smart.
One attractive costume
combines a white flannel skirt
with a navy shirt of velvet.
? * * ? ?
One designer featured
pants suits worn with capes.
These capea came In different
lengths.
High collars and large
sleeves ware seen on aome
jackets.
and Alston were Neighbor
hood Youth Corps enrollees.
A parent envolvement
committee was instrumental
in getting the students (which
were in grades one through
three) to and from school and
assisting with the program in
many ways.
Mrs. Gordon stated that
the program was a success.
The attendance was one in
dication; the students had ex
periences that they had never
had before; there was achieve
ment in many areas. Because
of the support of the people
in the Franklinton Township
the program was most effec
tive.
Mrs. Gordon has received
written requests for the pro
gram to be conducted in the
summer of 1970.
Reunion
The Johnson CUn, desce
ndants of Timonthy Adkins
Johnson, will hold their 7th
annual reunion Sunday, July
20, at the Spring Hope Com
munity Building, Spring
Hope, N. C.
Registration will begin at
10 a.m. with Hubert Johnson
presiding over the register.
The program will begin at
11:00 with Bonnie D. Bunn
presiding. Picnic lunch will be
served at noon.
Speaker will be Dr. John
Henry Bunn of Goldsboro,
one of the 15 surviving grand
children of Timothy Adkins
Johnson.
Historial records tracing
the family tree will be on
display. "Hie clan has met
yearly since 1963.
Reunion officers are Bon
nie D. Bunn of Whiteville,
President; Daniel Johnson, Jr.
of Bailey, Vice President;
Mrs. B. M. Riggins of Wen
dell r Secretary -Ti1 a? uret ; Mrs.
Luther B. Bunn of Bethesda,
Maryland, Historian; and Hu
bert Johnson of Spring Hope,
Assistant Historian.
COOk -Baseball printed sleep
ers In light and airy cotton
provide pr?-Llttle Leaguers
with summer comfort. By Car
ter's, the elastic back pants are
snapped to the top with se
curely closed faateners.
Uzzell Named
As College
Trustee
William E. Uzzell, presi
dent of Royal Crown Cola
Co., Saturday was elected a
member of the Board of
Trustees of Birmingham
Southern College in Birming
ham, Ala.
Uzzell was elected to the
board during the annual ses
sions of the North Alabama
and Alabama-West Florida
Conferences of the United
Methodist Church.
Birmingham-Southern Col
lege is a four-year, liberal arts
college located in Birming
ham, Ala. A Methodist
Church-related Institution,
the 112-year-old college has
an enrollment of 1,100 stu
dents.
A resident of Columbus,
Uzzell also serves as a director
of the First National Bank of
Columbus and of Royal
Crown Cola" International
Ltd.
A native of Louisburg, N.
C., Uzzell received a B.S. de
gree in commerce from the
University of North Carolina
in 1932. Following gradua
tion, he was associated with
Sears, Roebuck and Co. and
in 1938 joined Royal Crown.
With the exception of
three years in the U. S. Navy
during World War II, Uzzell
has been continuously asso
ciated with the Royal Crown
Cola Company.
Uzzell is married to the
former Francis HIU of Colum
bus and they have two child
ren.
Franklin M'- <
[Hospital Notes
The following were pa
tients in the hospital Tuesday
morning: x
- PATIENTS: Susan Tem
perance Alston, Louisburg;
Rose West Ay cock, Louis
burg; Herman Bartholomew,
Louisburg; Joseph Thomas
Best, Louisburg; Louise Jelks
Boone, Castalia; Margaret
Hunt Boyette, Louisburg;
Laura Ann Brooks, Franklin
ton; Rheba Gambill Buliuck,
Louisburg; William James
Burnette, Castalia; Baby Boy
Carroll, Louisburg; Otha Ed
wards Carter, Wake Forest;
James WaUace Chamblee,
Louisburg; Irene Morgan Col
lins, Louisburg; Sam Buck
Deb nam. Louisburg: Leila E.
De Loach, Louisburg; John
Burt Denton, Louisburg; Mat
tie Beck Dickenon, Louis
burg; Robert Dickenon,
Louisburg; Lena Leviater
Fogg, Louisburg; Pattie Lou
Gilliam Foster, Louisburg;
Zebulon Vance Harrell,
Louisburg; Frances Reams
iris, Warrenton; SaDie Bell
rris, Louisburg; Linaey Ray
Harrison, Louisburg; Henry
Hedge peth, Louisburg; Fran
ces Gresson Holland, Louis
burg; Maggie McGee Horton,
Louisburg; George Irvin
Hunt, Louisburg; Mary de
mons Jeffreys, Franklinton;
Judy Cyrus Leonard, Oastalia;
Baby Girl LaPrade, Louis
burg; Terrence Lynch, Hoil la
ter; Connie Ruth Mann, Ze
bulon; Beaale Bailey May,
Louisburg; William Ernest
Medlin, Louisburg; Anthony
Low Mitchell, Franklinton;
Adrian Murray, Sr., Zebulon;
Estelle Tharrington Perker
son. Spring Hope; Jean Carrol
Psrry, Zebulon; Lola Tucker
Perry, Louisburg; Juanita WU
lis Pleasants, Louisburg;
Grace Edwards Privet te, Caa
talia; Oernelia Howell Ric
hards. Louisburg; William Ro
bert Richards, St., Youngs
rile; Luclndy Silver Richard
son, Loulaburg; Robert La
fayette Robbina, Loulaburg;
Annie Evana Stalllngs, Loula
burg; Florence L. SUUings.
Loulaburg; WiUiam Strother,
Youngsville; Willie Thomas,
Loulaburg; WlOiam Robert
Thornton, Nashville; Beraice
R. Trader, Louisburg; William
H. Valentine, Loulaburg; Ben
nie Thomas Wester, Loula
burg; Mae Wllaon Wheeler,
Franklinton; Mildred Hants
Wheeler, Franklinton; Josep
hine Tucker WiUaoM, Frank
linton; Josh Albert Wllaon,
Franklinton; Cornelius Har
nett Clifton, Jr., Louisburg.
The h?rd work of aome
people often explain* their
aucceea.
We wonder when aome
people we know fine time to
breathe.