West, Poore Wed In Greensboro Miss Margaret Veda Poore of Greensboro, N. C. and Mr. Donald Avery Wert of Ral eigh, N. C. were married Sun day afternoon at 4 o'clock in the Magnolia Street Baptist church in Greensboro. Rev. H. 0. Jack Roe per formed the double-ring cere mony. The bride is the daughter of Mr. and Mrs. Clyde Russell Poore of Greensboro and the groom, the son of Mr. and Mrs. LJoyd Avery West of Route 2, Louisburg. Given in marriage by her father, the bride wore a gown of ivory English net trimmed with Aiencon lace and pearl appliques. The jewel scal loped neckline was designed with Aiencon lace, 'the long English net sleeves had scat tered appliques with the wrist edged with lace. The empire bodice was scattered with ap pliques and the A-line skirt of English lace was designed with Aiencon lace and pearl motifs appliqued on the front and the hemline edged with lace scallops. She wore a Wat teau Chapel length train of English lace and Aiencon lace and pearls. Her full length silk illusion mantilla was trimmed in front with Aiencon lace and lace appliques scattered over the veil. Mrs. Charles Michael Younts of Lexington was ma tron of honor and Miss Hanna Leander Hoke of Greensboro was maid of honor. Brides maids were Miss Nancy Lynn McDuffie, Raleigh; Miss Mary Ann Hardenburg, Raleigh; Miss Alice Lynette Brooks, Durham; Miss Kathryn Earl O'Briant, Greensboro; Miss Rosalind H. Rulnick, Fayette ville; and Miss Betty Jean McNeil, Richmond, Va. Miss Jennifer Graham Brewer of Columbia, S. C. was flower girl. ...The honor attendants wore gowns of ivory lace de signed with a fitted bodice, high ruffled neckline, long sleeves ruffled at wrist and belted with Apricot satin belt and bow. Their skirts were A-line and their headpieces were triple bows of ivory lace. The brtdt's mother wore* light blue and silver coat and dress ensemble. Mr. West was his son's best man. Howard Nelson Brewer, Jr. of Columbia, S. C. was ring bearer. Ushers were Ken neth Cash West, Charles Michael Younts, John Robert Johnson of Greensboro, and Michael Ray Slgmon of Ral eigh. Following a wedding trip to Myrtle Beach, S. C., the couple will reside at 608-C, Smithdale Dr., Raleigh. The bride is a 1965 grad uate of Guilford High School, Greensboro. She attended Meredith College and is a Thanks We would like to exprea our appreciation to each one of you for your understand ing and kind expressions of sympathy at the time of death and bereavement in our family. To those of you who came to our aid we extend a special "thank you." Mrs. Ruffln Collie, Clara and Arthur Collie MRS DONALD AVERY WE ST 1969 graduate of NCSU where she was on the Dean's List and a charter member of Alpha Tau Colony. The groom is a 1965 grad uate of Gold Sand High and attended Louisburg Junior College. He is employed at Ivey's of Raleigh. A cake cutting was given Art Gallery Louisburg College On display in the main gaDary of the Art Building is 1 a Ofte-Man show of painting, drawing and sculpture by Donald Green, Head of the Art Department, Methodist College, Fayetteville, N. C. This will be on display through Oct. 3. In the foyer of the Art Building is an exhibition of children's art-16 months through 12 years. Louisburg College Library now has a Little Gallery in the Audio-Visual Center. On display there are paintings and ceramics by Julia Korne gay, Louisburg College Art Instructor. Up through Sep tember 25. Gallery hours: Monday - Friday 10 - 5. Attends Meeting The Franklin County Busi ness Association & Credit Bureau was represented by Mr? Juanita Pleasants, at the annual meeting of the Asso ciated Credit Bureaus of North and South Carolina. The meeting was held at the St. John's Inn, Myrtle Beach, South Carolina, September 12, IS and 14. Above all, ' your wedding reflects you, down to the smallest detail. When choosing the bridal stationery for your wed ding needs, let our services guide you. The Times by the bride's parents in the Fellowship Hall immediately following the rehearsal. As sisting were Mrs. Garth H. Payne and Mrs. C. L. Hoke, both of Greensboro; Mrs. Howard N. Brewer of Colum bia, S. C.; and Mrs. Jack XaiilSfe of Thomas vi lie. Participates In Farmville Antique Show Mr. Herman Spencer, local barber and antique dealer, will participate in the Farm ville Junior Woman's Club Antique Show and Sale next week. The Farmville Junior Woman's Club will sponsor the town's first Antique Show and Sale on Tuesday, September 23 from 10:00 A.M. - 9:00 P.M., and Wed nesday, September 24 from 10:00 - 6:00 P.M. It will also be the first antique show of the fall in this area. The two-day event will be held at the National Guard Armory on Home Avenue in Farm ville, N. C. A snack bar will be open at the Armory throughout the show, and a buffet lunch eon will be held at the Sham rock Restaurant from 1:00 - 2:00 P.M. on both days. Tic kets for the buffet and the show will be on sale at the Armory. Nearly 20 dealers from all over the state and a few out-of-state dealers will set up their booths displaying anti que furniture, glass, china, pewter, silver and coins for sale. The club will use all the proceeds to finance its new $15,000 Little Red School Kindergarten and Nursery, which the club has recently rebuilt and whoUy maintains as its major service project to the community. * Thanks On behalf of the Varsity Cheerleaders of Franklinton High School, I want to thank the merchants of Franklinton and friends for contributions made to our group. Shanna Moore Mrs. C. Ray Pruette Speaks To Ruth Mercer Circle (FRK. B.W.) Mi*. Ray Pruette was the guest speaker at the monthly meeting of the Ruth Mercer Circle on Thursday evening at the Methodist Educational Build ing. Introduced by Mrs. Vir ginia Patterson, Mrs. Pruette gave an interesting account of her trip to Europe during the summer. Traveling on the Queen Elizabeth 2, which had a crew of 900 and room for 3,000 passengers, was quite an adventure. Of all the large cities the speaker visited she liked Lon don the best. She distributed picture cards of Westminister Abbey, Buckingham Palace, Tower of London and other famous sites in London. Mrs. Pruette saw the change of guards at Buckingham Palace. A tour of southern Ireland rentinded Mrs. Pruette of Western North Carolina. A visit to the Blarney Storfe at Cork, Ireland gave the tour ists a thrill. The flower dock at Edinburgh, Scotland was a beautiful sight. While in Holland, tourists learned that the 700 wind mills were under government control. After leaving Bel gium, the tour continued into Germany. Some of the land marks seen there were the Cologne Cathedral and the Heidelberg Castle. From Switzerland, the tourists traveled into Austria and visited Salzburg, the Vienna Woods aijd other beautiful landscapes. A short stop in Yugoslavia revealed little prosperity. Stops at Venice, Florence, Rome and Genoa revealed many his torical sites in Italy. The last country on the tour was France. Picture cards were continuously distributed for the audience's pleasure. Miss Edith Jackson pre sided over the business ses sion at which time Mrs. Phil Franklin Whitfield gave a financial report. Mrs. Walter W. Cooke, chairman of the visitation committee, reported 15 visits made by the committee dur ing the month. Miss Jackson spelled out the circle's responsibility in regard to the luncheon for the District Woman's Club meeting on October 24 at the local Methodist Church. During the social hour, Mrs. Eugene Pearce and Mrs. Richard Whitfield served orange sherbert, cookies and nuts. Mrs. Ollie Jenkins was wel comed as a new member of the cirde. Health And Beauty One thing no one wants is false teeth; however. It is a good bet that we will all come to this point sooner or later. To insure that it will be as late as possible, take the time to take perfect care of your teeth that nature gave you. Your first trip to the den tist should start at age three. The trips should be spaced six months apart from there on. Does this seem like too often to you? I can assure you it is not. Troubles with the teeth and gums begin as little troubles that, in almost all cases, you are completely Un aware of. Little problems can be treated with little discomfort and less actual expense to you If caught In the begin ning. If allowed to drag on and on the discomfort and the cost will rise and rise -and worst of all, you may lose a tooth or several teeth in the process. The problem of badly In Fashion Heels on shoes are higher but not the spike type of several years ago. These have a square, sturdy look. A feature of some jackets is the tiny panel covering the buttons and button hole when the coat is closed. Long sleeves are smart but dresses worn under jackets may have short sleeves or be sleeveless. The coat which almost reaches the ankle is being shown In smart shops but whether it will appeal to the ? American woman remains to be seen. One of the new coats sports a fur collar and rows of fur around the bottom part of the coat. Many a wife takes credit for the making of her hus band when, perhaps, it hap pened in spite of handicaps. FALL SPECIAL! - FROSTING REDUCED $15.00 I TUESDAYS I WEDNESDAYS S15.00 Permanent $12.00 FAYE'S Beauty Shop Route 4 Louisburg, N.C. Phone 853-2605 or 853-2526 spaced teeth can be turned over to an orthodonlst If you are in your teens or in your thirties. Wonderful work is being done to improve the appearance of teeth by means of jacket crowns. As one gets older, the teeth often become darker and more transparent from staining, wear and possibly from over use of abrasive dentifrices. What happens is that the precious enamel wears thin and the darker dentine beneath shows through. Dentists would rather you would not amok* as this, is a major cause of discoloration. Remember that the decay process starts during the first thirty minutes after eating. The particles left In the mouth break down to acids, which In turn de-calcify the enamel. Use a toothbrush with a rubber tip on the base of the handle. Give your gums an active massage at least once a day with it. Your teeth can only be as healthy as your gums. It is the duty of every mother to keep the amount of sweets, candy, chewing gum, soft drinks, ice cream, cakes and pies very limited for her children. These are, by far, the worst offenders. Mrs. Weathers Speaks * j On "Open Doors" To Club Work Youngsville - The Educa tion Department of the Youngsville Woman's Club presented for the first meet ing of the club year, an Orien tation-Education program based on aspects of the Wo man's Club Federation. Chairman Mrs. L. J. Phil lips introduced the program, challenging members to lis ten, learn, seek answers, and take action. Mrs. J. W. Weath ers. Jr., "Opened Doors" to clubwork, spoke about pro grams. projects, finance and other club activities. As State Vice President, she is well qualified to open doors and enlighten members. Particular emphasis was placed on the Sallie Southall Cotton Scholarship Fund. Mrs. L. A. Woodlief and Mrs. W. C. Timberlake also partici pated on the program, mak ing a four-panel discussion on topics related to club report ing, awards, officers and term of office. Suggestions for lo cal improvement were offered for consideration. President Mrs. Ben Hudson presided at the business meet ing. A report was made of the Summer Institute which was represented locally by Mes dames J. W. Weathers, Jr., J W. Weathers, Sr., E. R. Thar rington, L. R. Evans. Members were encouraged to attend the annual District meeting which will be held this year in Franklinton Octo ber the twenty-fourth. Mrs. Hudson reported on the District Club meeting for Club Presidents which she at tended Saturday. Plans were discussed in regard to the Open House which will be held at the Richard Fountain Boys Home in Rocky Mount Sunday, September 28th. A change in Brownie Scout leadership was an nounced. Mrs. Shirley Mur phy will be serving this yeai as Brownie Troop Leader and she will be assisted by Mrs. J. R. Sanders. Scout leadership was secured by Troop Organi zer Mrs. Claude Edwards. Recognized individually and welcomed as new club members wera Mia. Arthui Gwaltney, Mrs. Vernon Qrfe som and Mrs. Hazel Lock. Also two old members who are now back in the club, Mrs. J. E. Underwood and Mrs. Bruce Strickland. Committee chairman giv ing reports on plans for the new year were Finance chair man Mrs. J. T. Allen, Birth day Remembrance Mrs. A. Y. Allen, Yearbook Mrs. H. H. Reddick, Membership Mrs. J. J. Hart, Projects Mrs. L. A. Woodlief, Awards Mrs. W. C. Timberlake, Community House Duties Mrs. James Smith. The club voted to buy new kitchen curtains for the com munity building with Mrs. N. A. Brown and Mrs. B. H. Patterson to be in charge of BARBECUED STEAK ROMANO IS COOL ON THE BUDGET If you can't take th? heat. get out of the kitchen and try this backyard barbecue dinner of elegant marinated steaks that, despite today's beef prices, won't coat what you think. That's because the recipe takes chuck, which is less expensive, and turns it into a juicy, tender steak treat. You add the tender jmrn !? ? i ? in iB new* with a pre-blended meat marinade, a gourmet mix of herbs and spices that marinates in 15 minutes. And the deep down marinade flavor won't burn off even over hot barbecue coals. So try this Steak Ro mano al fresco, and take the heat off yourself-and your budget! Barbecued Chuck Steak Romano S chuck steaks, round bone or blad? bone, cat 1 lo Wa thick 1 package Adolph's IS-Minule Meal Marinade V4 teaspoon tweet basil Slash fat edges of steak to pre vent curling. Blend contents of marinade package with one can of the tomato sauce, garlic and sweet basil. Place meat In marl, nade, piercing all surface* of meat deeply with a fork to mari nade will penetrate. Turn steaks several times, and after 15 min ute*, remove steak* and drain. Reeerve remaining marinade for Romano Sauce. Barbecue *teak* 12 8-os. ran* tomato hum 1 medium clove garlic, minced or pressed Vi cup grated Parmesan cheese on grill 1 Inch above glowing coals, turning frequently until done as desired. While steak Is cooking, blend second can of to mato sauce Into remaining ma rinade In a saucepan. Bring to a boll) reduce beat and simmer 10 minute*. Remove steak to a earring board or platter. Brush sauce generously over top and sprinkle with grated Parmaaan rheese. If yon would lib a fre* rerip# booklet on "How to Marinate Meat the Modern War," )??!