Newspapers / The Journal-Patriot (North Wilkesboro, … / July 27, 1933, edition 1 / Page 7
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iwnres ol [es Edna R«ialuurdt« Emerfancy Hotne l^ipoO'* atmtioo Afant for Wilke* Co«nit]r>/^^^.v ’ to PICELBS ro«14 you lours the n iMcbtertowB, O you vho huro lost th« nay? roaM 7oa hay* fv^K inari Though your ho greyy Go autch a child each day. Op haeet hia'rn^ and play his Iflay. . ■'Asd catch the w ht his lighter . gay. 'S',.' Oo toUoa hi* flying test as they stray For he knows the road to Laaj^ tertow,.. O yon who' teve lost the wa)% ij Flckies Pkkle-maklBg begins with the brine, and to carelessly made or carelessly maintained hriop is at- -uoTiiyiiittiJUL^ SERVICE BY PCI NOTICE »N ' North Carolina, Wilkes County. In the Superior Court. Rosalee Ham vs Frank Ham. . The defendant, Frank Ham, will take notice that an action anUtled as above has been com menced in the Superior Court of Wilkes County, North Carolina, trherein the Plaintiff is seeking ^•a absolute divorce, and the said 'defendant will further take no tice that he is required to appear at the office of the Clerk of the Superior Court of said county at the Court House in Wilkesboro, North Carolina, on the day of July, 1933, and answer or ^emur to the complaint in said ;ctloh,'’or the plaintiff will apply o the Court for the relief de manded in said Complaint. This 6th day of July, 1933. W. A. STROUD, Clerk of the Superior Court. ^»7-4t. NOTICE OP SALE North Carolina, Wilkes County. By virtue of a power contain ed in a certain deed of trust exe cuted by A. L. Wilson and wife, E. U Wilson and W. R. Moore and .vife, Mary E. Moore, to the undersigned trustee, said deed of trust being recorded in the office of the Register of Deeds of Wilkes County in Book 159. page 318, and the notes secured hy said deed of trust havi: g become due and payment having hum demanded, and payment refused. I will on Monday. August 14ih. 1933, at one o'clock p. m. at t'ne Court Hens'? door in Wilkesboro. ‘•N. C., offer for sale to the high est bidder the followin.g ed real estate. to-\vit: Beginning on thf east side oi | the Wilkesboro Jefferson road. 896 feet north of T. H. Faw; then an eastward cour.se 55 feet tributed most of the soft and un fit pickles. 8»lt piddes In the household, where^ plck- lee UBually are made in small quantities, stone jars constitute very useful recpptaclea. A 4-gal lon Jar, which will hold approxi mately 18 pounds (1-4 bushel) of cucumbers. Is a-; convenient sl*e. Wash the.cucumbers If dirty, pack them in the Jar, and cover With t quarts of a 10 per cent iU 1-2 ounces salt to 6 n*l*r, 40 degrees on sall- m^r scale.) At the time of maaing up me brine, or not lat er than the following day, add more salt at the rate of 1 pound for every 10 pounds of cucum bers used. In this case 1 pound and 3 ounces. This is necessary in order to maintain the strength of the brine. Cover with a round board or plate and on top of this ■place g weight heavy enough to keep the cucumbers well below the surface. At the end of one week and of each succeeding week for 5 weeks, add (In this case) 1-4 pound of salt. In adding salt always place it on the cover. If the salt i.s added 'directly to the brine it may sink to the bot tom, as a result of which the salt solution at the bottom would be very strong, while that near the surface might be so weak that the pickles would spoil. A scum, made up usually of wild yeasts and molds, will form on the sur face. As this may prove injur ious by destroying the acidity of the brine, it should be removed by skimming. Clean, water-tight barrels should be used in making large quantities of pickles. With a bar rel holding from 40 to 45 gallons, proceed as follows' Put into the barrel from 5 to 6 inches of a 4 0- dearee brine. To this brine it is well to add 1 quart of good vine gar. In this brine place the en cumbers as they are gathered. To keep the cucumbers below the bri’ie. put a loose wooden cover over them and weight it. with a stone heavy enough t(> bring the brine over the cover. The cucum bers should be weighed each time before they are added. -4fter the ^er 1 pound of sale to ever9 10 ponnde of anoambers added. If the cnenmbere are not add- [come floaters. This condition ie ed too rapidly It-will be nnnecee- the reealt of the formation of sary to add more for when a sati^leteiit weight Is maintained on the cover the oucnmhdrs make their own hrlne. If, however, the cueambera are added rapidly, or It the barrel he filled at once, more brine may be reqalred.? la such case add' a satfielent amoant of the 40-deg^ brine to cover the cueumhera. ■ When the barrel Is full,*' add 3 pounds of salt each week lor 5 weeks (16 pounds to a 46-gal lon barrel). In adding the salt place It on the cover. Added In this way it goes Into solution slpwly. Insuring a brine of uni form strength throughodt, and a gradually Increasing salt con centration. Thus shriveling of the pickles Is prevented to a great extent and the growth^nd activity of the lactic bacteria are not seriously checked. Stirring or agitation of the brine Is not ad visable and may be harmful for the reason that the Introduction of air bubbles is conducive to the growth of spoilage bacteria. The scum which forms from time to time on the surface should be removed. If the cucumbers are kept well under the brine and salt Is add ed in the proportion Indicated, it will not be necessary to exclude the air or seal in any manner. Pickles prepared In this way are known as salt pickles or salt stock. If they are well covered by the brine and if the surface re mains clean they should keep In definitely. A proper curing re quires from 6 weeks to 2 months, or possibly longer, according to the temperature at which it is carried out and the size and va riety of cucumbers used. After a partial soaking In wat er to remove excess of salt, these cucumbers may be eaten as salt pickles. Many prefer them in this form. Most people, however, like them better after they have been given an additional treat ment ill vinegar alone, or in vine gar combined with sugar and spices. Whatever the final dis position. pickles should first re- or 8 hour*. ig Hollow :pick1ee frequently gu wIthiBythe pickle. 'Thl* low- «nt the'-relative weight of the {tUklee and canoes them to rise to the surface. ^ j^Tbe BSe of so-called harcl wat- m should be avoided in making ap a brine. The preeence of large amounts of calcium salts and possibly of other salts found In many natural waters may prer vent the proper acld-i'formtion ^ 4 level tablespoons flour. 2 teaspoons tumeric. 1 teaspoon erirrf powder. 1 teaspoon white pepper. Mix all dry Ingredleuts with the water and add vinegar. Let heat and add the encumbers and onions that have been well drain ed. Let come to a bolLt^^ seal in Jars. All housewive* are urged tff dry as mneh foodfU/>- possible. This method is less expensive than canning and many foods and tbns Interfere with a normal are Just as nonrishlng and pala- enring of the pickles. The addi tion of a small amount of vine gar .serves to overcome alkalinity and is valuable, especially where hard water must be used in mak ing np brine. Iron, If present In any appreciable amount. Is very objectionable. The , presence *of iron, under certain conditions, may cause a blackening of the pickles. Shriveling of pickles often oc curs when they have been placed at onoe In very strong salt or sugar solutions, or even In very strong vinegars. For this reason such solutions are to be avoided so far as possible. 'When their use is desirable, the pickles should first be given a preliminary'^ table dried a* canned. Sugges- tlona for drying will appear next week. I Revival Begia* StmtUtY Wilkesboro M. E. BOY A revival ^meeting, will begin at Wilkesboio Methodist 1; church Sunday and continue for'several days. Rev. S. Taylor, pastor, will be assisted In the meeting by members of the Wilkes Evange listic Cinb. Both day and night services will be held. Thomatville about 4 o’clock this afternoon, Willie Bartley, 10, son of J. A. Bartley, WM ridden aronnd for two hours In an an- tomobtle and then released about fives mHes northeast of here on highway .10, ^he- lad told Investl- gat^ig otflcel^'tonight The bv stopp^ at a bonse near the point of release and re ported the inetdent and police and sheriff’s officers here were notified. Except to curse hhn and use other ahheive language his captors sdid not harm hlm, .|Hid young Bartley. The boy’s father Is disabled a n d resides , wtth ^,a married dau^ter. Thei’’ kidnapers were j driving a|; gray, coach, the boy re ported. : Officers later -found a car of that 'description abandon ed on the highway abont two miles from where ybnn^ Bartley was released. j- f fin^Uef, left the sUte at SsIlabsiT. Before Lexington, Jnly 84.—iuidiBjp- ed by two negroes Whfis be was, home, be will look after grating a cow near Ds home' In matters in High' Point. BuiM Up thit„ Skinny Ch Enrich Hk hnpoocriakmi Blood Off To Firemen's MeH C. G. Day, North Wilkesboro’s SkkT, weak, anderweitht chOdmi sE lacking in rich, red Uood. VlSiit ? Uood becoma poor, a becamp rundown. Already weak, bA loM* en» , tite, whMi makes him still weaker. TiN no dmnees at a chfld gaining gmagii' by himself. Start giving him Gamtk Taetdess Chfll Tonk rl^t away, tth famous tonk contains both iron aBl tastdeas quinine. Iron makes for lidb. red bkod while quinine tends to pari|g the bieod. In otlm words, you gd tmg effects in Grove’s Tastdesa Cbm TMIb Put your duid on this time-peM* tonk for a few and see the Uvr cnee h makes in him. Good appetite. Ml of pep and oiergy and ted roses.in che^. Children Hke Grove'S Tai' Cbm Toidc and take it eagerly. It k Intdy barmks and has been a rdnUs fam^ medicine for half a century. Oda botde today at any store. fi -! IH) T treatment In a weaker solution. This difficulty Is most often en countered in the making of sweet pickles. The presence of sugar In high concentrations Is certain to cause shriveling unless proper precautions are taken. Soaking Brined Pickles Before making brined cucum bers Into sweet or sour pickles, the salt should be partially but not entirely removed by soaking the cucumber in cold water. Where small amounts (1 or more pecks) are made, place pickles in two or more large por celain dishpans, cover with cold [water, and let stand overnight. Change water twice in the ! morning and let stand for at least j an hour before pickling. ^ I Good Vinegar Frequently pickles are spoiled !>by the use of inferior vinegar. I Select a good, clear vinegar of I 40 to GO grain strength (4 to 6 i per cent of acetic acid). cowi P0S1TIOH SS016**® P6H04H6 AT REGULAR celve this perfect curing iu brine. i if fruit vinegar is used it Attempts to use .short cuts or to should be filtered to remove sedi- make pickles "over-night," as is' rnent. (If filter paper is not somctime.s advised, are baaed on | available, fairly satisfactory re- an erroneous conception as to what really constitutes a pickle. A brine in which a fresh egg j ju.sl floats Is approximately a lo] I suits may be had by filtering I through doubled flannel.) if soriu- j p-iaced of cover and stone have been fS'' p,jj. (.(.pt solution, add to the brine over the j NOTH E OK IIE-SAI.K Whereas. Clerk of Court of Wilkes County ha.s ordered a re- .to a s.tone: then a '“'‘*,’1''“'^ Uai,- and unde'r and hy virlure of said order and under the power course 85 feet to a stone; a westward course 65 feet to a stone; then a southward course 6^ feet along the east side of Wilkesboro and Jefferson __kd to the beginning, containing |«njte^rsi.gned 36,175 square feet more or less, and oreing the identical land con veyed hy J, Nichols and w’ife to Charles Craven and wife. Ber tha Craven, recorded in Book 136, page 257, Wilkes County [Registry. , , On the above real estate is lo cated a roller mill at .Millers Creek, N. C., built by C. W. Cra yen. This sale will include 'of .sale contained in a certain deed of trust executed by R. L. I Weatherman and wife, to tne trustee, recorded in the office of Register of Deeds of Wilkes county in Book 165, page 100. I will re-sell .said property at public auction, at the court ?iou;.e door in Wilkesboro, North Carolina, on August 1st, 1933, at two o’clock, p. ni., the following described property, to-wit; Lying and being in Wilkes county aforesaid, and more par- all (ticularly described as follows The amount of brine necessary to cover vegetables is equal to uStout one-half of the volume of the material to be fermented. For example, if a 5-gallon keg Is to be paeked, 2 1-2 gallons of brine are required. Causes of Failure and How to .\void Tliein A soft or slippery condition is of the most common foi'ms one of spoilage in making pickles. Spired Viiiegfar To 1 gallon of vinegar add— 1-2 ounce allspice. 1-2 ounce cloves. 1 stick cinnamon. I piece mace. 1 pound sugar for sour pickle. 2 pounds sugar for less acid pickle. For sweet pickle use from 4 to 6 pounds of sugar to the gal lon of vinegar. Granulated sugar i.s always best. Tie spices in muslin bag, drop in vinegar, add sugar, and boil This i.s ttie result of bacterial ac- for fifteen minutes. Set spiced lion, and always occurs when,vinegar aside for three weeks he- pk-kles are exposed above the, fore removing spice bag. brine and very often when the | fooking 1‘lckles brine is too weak to prevent | Place the .spiced vinegar in the growth of spoilage organ-! porcelain or agate vessel, bring SMOOTHER ’’■-It: S. PERFORMANCE isms. Prevention lies in keeping ] to a boil, add pickle, a few at a Beginning at a stake Welborn .s line in center !the pickles well below the brine, time; let boil again; remove l^-;and the brine at the Proper j pickles and pack in stone or strength. Experiments have [large glass jars. Continue until . mill by paying a portion rand the remainder in terms i agreed upon between said pur- cliaser, the-trustee and the Ceste Iqul-que Trustee. This 12th day of July. 1933. J. M. BROWN, |8-10-5t. Trustee. I'machinery and appliances attach- tWe%^chaser^can’p^ttrehasrthis ' Stale Road and shown that in order to insure the i all cucumbers have been cooked mill hv naving a portion in ihen^^ keeping of pickles for more than ! one gallon of vinegar will pick!* witf: welfmar^ed lin; rSg a very few weeks a brine should j three fourths of a peck of cu from South 1.50 degrees east to contain 10 per cent of salt. Once; cumbers, south 7 degre(:s west, last cor- pickles have ner; South 1 degree west 19.57 slippery as a Dobbins' ■4^ JOHN RUSKIN IS AMERICA’S : GREATEST \ CIGAR VALUE B\ . Jj-IXm’t be milled by old time brands *^arked down tn 5c." JOHN RUSKIN alwsya was and always win be America’s Greatest Ogtr Vaiae i at 5c. It Is tfaa soi , nml 10c, quality dgsr I seffin* at Sc. [ JOHN RUSKIN hm aoee than 6094 cfaoios l-Havena filler, giving Lit a taste and aroma I all its own. e lew today and leant foe wMt teal smaklng sMayaMn* Is. chains to a rock, said corner; thence south S5 degrees east 15.S5 chains to a rock near a branch, E. M. Redding s corner; thence with a crooked marked line starting out 4 5 de grees east and ranging eastward- iy to north SI degrees east 20.68 chains to a rock, E. M. Red ding's corner; thence south 5 degrees east 10.36 chains to a rock, Redding's corner; thence with a crooked marke i line start ing out south 73 degrees east arid rai'.ging northwardly _ to north ss degrees east 37.94 chains to D. Welborn s line, thence north 1 degree cast 12.71 chains to the oeginning, con- become soft or result of bacterial action, no form of treatment will restore them to a normal condi tion. Hollow pickles sometimes oc cur during the process of curing. This is. indeed, one of the most frequent causes oi failure in It Is advisable to pack pickles in large jars first, that enough vinegar may he added to cover well. Osmosis lakes place and a weakened liquor results. It is necessary, therefore, to keep pickles at least six weeks in plenty of spiced vinegar before I packing closely in commercial pickle-making. This condition ^ ^ ^ does not, however, mean a total | ,,^,]jere there is room for on- loss. as in the case of .softening, ; ^ small amount of vinegar. for the reason that such pickles j may be utilized in the making of i The following is a good meth- mi4d pickle.s or ce; tain forms of od of using large or yellow cu- relish. Hollow pickles are gen- cumbers, erally believed to be the result! 18 large cucumbers. of a faulty development tritioii of the cucumber. 12 large onions. Peel cucumbers and remove all or nii- . iriiiuii oL ilie ebile nIso a Vo YooTroXav from there are good reasons to believe! se^is and grind or chop fine, the sand clay road leading from that this trouble is inherent m Peel onions and chop or grind. Winston to Wilkesboro into the the cucumber, there is also a! Sprinkle over these one-half above described land. This road- strong probability that faulty ‘ cup of salt and let stand over way is off a six acre tract, for- jjiethods may contribute to this night, merly belonging to R. C. Par- (,o„,jitjon. One of these is allow- 1T.V, So, nf Tniv iq32 ^ '“tervene '* K. M. THOMPSON, 'between gathering and brining. 7-27-2t. ^ Trustee. I This period should not exceed 6 Take 1 quart vinegar. 1 cup water. 4 cups sugar. 4 level tablespoons mustard. ESSOLENE is a distinct advance over gasoline — an Improvement which any driver will easily notice In any car. The composition that has made this new motor fuel possible was developed in the greatest petroleum laboratories In the world. It is protected by U. S. Patent pending. Essolene contains a special solvent oil which cleans, keeps clean and in proper working condition valve stems, piston rings and piston ring grooves. Essolene contains no ordinary lubricating oil • Words won’t run cars. But with Essolene words are not necessary. Make one simple, convincing test —try Essolene once in your car, under any condition you choose. Essolene will speak for Itself. We ask only one thing. In fairness to Essolene have as little of other fuels in your tank as possible when you make this test •’Esso lene is sold at all Esso Stations and Dealers from Maine to Louisiana. Copr. 1933, Effio, Ina "STANDARD €sso STATIONS Essolene, Esso, end Essolube —the 5-Ster Motor Oil, ora sold at Esso Stations and Dealers owned, operated or supplied by the Standard Oil Company of New Jersey* COLORED ORANGE TO PREVENT SUBSTITUTION "THE MAIN THING ON MAIN STREET 9* LEATMNS STCEETfe HCiUSMPCQ. •AVC TH* SANDS TN*V AW ii«eBmAn.K ecrcR nteNTMOPun . AT AUCTION H Kl rsUae O, Wpatefc ODD UirrS.OUB LOCAL. PEUAIhQ & AXBOrCEa, MG AT TC TfioriT DOCS 06 W feanHAtlYttS MCBMA, IH6 DOnG MS DM.'f SO?' EH vTM A mscel op vxreu PBONT pqopeqiv. ' AFTER 2 VtaUBS OF PUADING a PEBSPiQRe, ODD BGCOeO TCD IlOHF EHUP BSQCeiNfi Are 104OCKEO WOLR eoBK» nONN ^ MQ. XP. COTME ,TM1 Awiioccy By L F. Van Zelm’
The Journal-Patriot (North Wilkesboro, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
July 27, 1933, edition 1
7
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