f
ibm)4:j^. NOV.
m
M/Om
It
of Hoaie Kconomlrts
of Agricultnr^
?^ELS OF APPLES -
90«i cook can use a berrel-
of apf)le8 and never repeat
once, ft she had a rolnd
she does have a mind tc
apples often, this is a good
I'r to do it. Judging by the
of the crop coming to mar-
now. For, according to the
, S. Department of Agriculture,
jltple trees have done themselves
pud again this year, and pro-
aeed a commercial crop consld-
l>ly bigger than last year’s
Id also above average.
the average, apples now
itf second only to citrus as far
fitoe size of fruit crops is con-
Three-fourths of the
produce enough to be In-
5ed In the commercial class.
Ip nearly every state, back-
[ird and farm orcha.-ds and trees
Isually produce many additional
Ipples.
Those who need dietetic justi-
Ication for eatine apples find
In their food value. Apples
>ntain small amounts of several
the vitamins and minerals, ac-
■irding to home economists of
. S'. Department of Agriculture,
[he amounts vary with the vari-
Ly and length of time the ap-
|ies have been stored, but they
relieve
liaery of
COLDS
LIQUID
TABLETS
SALVE
NOSE DROPS
COUGH DROPS
Lfry "Rub-My-Tism"—a Wonderful Linitnen
Dr. E.S. Cooper
rHIKOPRACTOR—
Office Nevt l>«or To
Reins-SturoivanL Inc.
—Telephone 20.‘i-R—
Office Closed Every
Thursday Aftemooa
Reins-Sturdivant
North Wilkesboro, N, C-
^ I AT THE TIME OF NEED
make a real eontrtbuUou
the diet irtken they are used Ub-
eially. ^
To get the most food • value
fro® an apple, ' eat It raw with
the peel on. For that way yor
get Its vitamin C value Intact.
That goes for apples eaten out
of hand or served raw In salads
and fruit cups.
Many a person, however, will
gladly sacrifice a little vitamin
C in the Interests of a good cook,
ed apple dish. No matter how
apples are cooked, the experts
suggest following the three car
dinal rules.
Rule Number 1.—Buy the ap
ple that suits your needs. Learn
about the possibilities of the va
rieties on your market. Some
apples g lould never be cooked
And of those that are good for
cooking, some are best tor bak
ing, some for pies, and some for
general use. If you aren’t quite
sure about the apples you are
buying, take home a sample be
fore you invest in a large quan
tity.
Rule Number 2.—Use little or
no water In cooking. The apple
itself is over 80 per cent water,
and much of that cooks out.
Rule Number 3.—Avoid over
cooking by watching closely the
progress of the apples atop the
stove or in the oven.
Applasauce made from the same
variety of apples can be Juicy or
mushy. It depends on the cook.
Trick of getting sauce that is
Juicy hut not mushy is in adding
only enough water to keep the
apples from scorching. Cook the
apples in a covered pan until
they are soft, press them through
a colander, sweeten to taste, and
add a few grains of salt. , Add a
little spice, if you like it. Result:
ap^f'lesauce to enliven any meal.
A cook looking for a new way
to serve apples might try mixing
them with different fruits and
vegcl.-bles. Sweet potatoes or
cabba.ee make good combinations
for apples in a casserole dish. In
a frying pan, carrots or onions
( are compatible with apples.
For cabbage end apple cas
serole put alternate layers of
sliced tart apples and shredded
cabbage in a greased baking dish.
Season each layer with salt and
a little tat and a sprinkling of
sugar for the apples. Over the
last layer, put buttered bread
crumbs. Cover and hake in a
moderate oven for about 4 5 min
utes—Or until cabbage and ap
ples are tender. At the end, re
move the cover to brow'n the
crumbs.
Sweet potatoes can be used in
the same sort of dish. But since
they are moio firm than cabbage
they Tieed to be cooked tender
first in boiling water. Then cook
them, skin them, slice thorn, and
proceed to combine with the ap
ples.
Fried apples can he a tasty ac
companiment to the main meal
di.sh. The trick of getting tried
apples that hold their shape, yet
have that shiny transparent ap-
neaiance is to cook them slowly
in fat that doesn't burn loo easi
ly. Sprinkle about one-fourth
cup .sugar to every two quarts of
iiced apples. Put a lid on the
and leave It on until tbf
apples cook tender.' Then take
the lid off, turn the apples over^
gently, snd let them brown. S6TT^
on a platter with stripe of bacon
or slices of ham or salt pork—
or sausage. ,
Fry carrpts and apples In much
the seme way. Slice the aipples
about one-fourth inch thick. It
doesn’t matter whether they'^^are
peeled or unpeeled. Cut the car
rots lengthwise into thin slices.
Put altogether in a single layer
In a heavy frying pan.- Cover
tightly and cook until both car
rots and apples are brown. Turn
end brown on the other side.
Just before the carrots and apples
finish cooking, sprinkle them with
a little salt and sugar.
Apples with pastry — whether
it’s pie, a turnover, a dumpling,
or a tart—are perennial dessert
favorites. For pies, turnojfers,
-nd dumplings use only fart, ’air
ly firm apples.. Add no water at
all or the crust will he soggy.
Season moderately with sugar
cinnamon, a little salt, and a dot
of butter.
Apple tarts may he made up
quickly by beking tart shells on
Inverted muffin pans—then fill
ing them with well-seasoned ap
plesauce. A spoonful of whipped
cream atop each tart adds eye
appeal as well as taste appeal.
And for something extra special
- -sprinkle the whipped cream
with cinnamon, nutmeg, chopped
nuts, or candied ginger root.
*
Atre In
111
Si
•V
« >-T
A'^’cl
SAVE MONEY ... GET A SMOOTH
ER RIDE ... AVOID ACCipENTS ...
Take advantage of our SPECIAL . . .
TODAY
If your wheels haven’t been balanced by an expert on
a precision Wheel Balancing Machine within the
nast six months the chances are 100 to 1 that your
tires are wearing out too fast, that you’ve got a rough
riding car and a car that isn’t safe to drive!
FREE TEST
* Come in todai, we’ll pud one of your wheels on our new Bear
Dynamic Wheel Balancers for a FREE TEST. The chances are
that vou’ll be amazed at the condition of the wheel as shown ,hy
the machine: This complete automatic test will SHOW YOU by
4a flashing Neon Eye the exaict unbalanced spots on. your wheel.
After seeing the test YOU’LL KNOW for yourself the impor
tance of proper wheel balance.
Remember, our Bear Dynamic Wheel Balancer balances your
wheels bv the new dvnamic method which positively assures you
rf perfect balance at all speeds from 1 to IM miles per hour.
Whether your car is new or old bring" it in today.
Corrections Shown To Be Necessary By The Tests
Are Priced LOW!
Jck’s Service Stetion
ashing, Polishing, Lubrication—Esso Products
Tenth Street
tphone 371
- ■ cv
Cam Appeal From
A Reclassification
Thousands of North ,
frrmers 'are sowing Austrfali^wih'
ter peas this fall In order to conir-
plete thdtr AAA soli butlding un
its. They hope eventually to re
ceive a payment,of |3.00 per acre
for turning under the legume.
E. C. Blair, Extension agron
omist of N. G. State College;'^ssjm
the far-sighted/farmer will - bow
winter peas even though he j|ms
earned all his Trlple-A soli b^Id--
Ing units, "The peas pay much
bigger dividends that the $3 per
acre government payment,” he as
serted.
Using tests carried out by farm
ers in 1941 as the basis (or his
statement, Blair said that winter
peas turned under In the spring
will increase the yield of corn that
follows as a summer corp by $15
worth per acre.
Here are reports of several
demonstrations conducted by
farmers In. cooperation with their
county agents:
In Bertie County, W. J. Mizelle
turned a crop of Austrian winter
peas and produced 48 bushels of
corn per acre without fertilizer.
Adjoining land of the same type,
where no peas were turned under,
yielded 28 bushels of corn per
acre. The latter field received 250
pounds of 3-8-3 fertilizer and 50
pounds of nitrate of soda per acre.
R. R. Rouse of L«nolr County
made 44 bushels of corn on land
where peas were turned under
and 19 bushels per acre on a field
where no legume was grown. This
w
vt'i’t'i
«
That’s Wty I So
«tK
Heartily Endorse
MONTflEW MIRV MIU
Any Selective Service regis
trant who was originally deferred
from military training and sub
sequently reclassified by his local
board has the same right to ap
peal as when he was ci.-ssified
originally, (Jeneral J. Van B
Metis, Slate Director of Selective
Service, announced today.
Stressing particularly its appli
cation to cases of registrants
whose periods of deferment for
occuprfional reasons expire. Di
rector Metis cited a memorandum
recently issued by Brig. Gen.
Lewis B. Hershey, director of
Selective Service, which clarifies
selective service regulations at.
feeling the appeal rights of reg
istrants. General Hersheys mem
orandum to State Directors stat
ed :
“No classification of a regis
trar I is permanent and any time
prior to induction the case of a
registrant may be reopened and
his classification considered anew.
(Amendment No. 60, Paragraph
3S5-A, Selective Service Regula
tions.) WTien the case of a regis
trant is reported and his classi
fication considered anew, the
determination of the local board
upon such consideration shall
have the effect of a new and
original classificption even though
the registrant is again placed in
the cla.ss that he was in before
the case vas reopened. (Amend
ment No. 60. Paragraph 387-B.
Selective Service Regulations.)
Under those provisions there is
no distinction in purpose end ef-
I feet between the consideration of
I the original classification of a
registrant and the subsequent re
opening and consideration of his
classification.”
While General Hershey’s mem
orandum was issued primarily to
was on very, sandy land, and the
entire crop received 200 pounds
of 2-10-6 fertilizer and 100 pounds
of nitrate of soda per acre.
On black swamp land in Pam
lico County. John Cowell grew a!
fine crop of pe.ss last winter. They |
were turned under and the corn
that followed made 70 bushels
per acre. The corn was not fertili
zed. An adjoining field yielded 40
bushels per acre, without peas.
“Recent State Laboratory Tests
proved Montview to have an unu
sually high butter fat content, and
an unsually low bacteria count!
For good health, druik good nulk
—that’s MONTVIEW”.
Montview Dairy Milk —
The Service Schools of the U.
S. Navy, where sailors are trained
are divided into three classifica
tions. Class A school offer ele-1
mentary instruction in certain
specialties to recruits: Class” B
supplement the training afloat by
giving more advanced instruction
in certain specialties to selected,
experienced enlisted men; and
Class C schools give advanced in
struction in certain subjects not
normally a part of shipboard
teaching.
MISS KATHLEEN CROW
Noted Home Economist
will be used at THE JOUR
NAL-PATRIOT COOKING
SCHOOL which will he held by
’Miss Crow at the Woman’s
Club House Thursday and Fri
day after:'.oon at 3 P. M.
Montview Dairy
BOOMER,
J. M. GERMAN & SON, Proprietors
NORTH CAROLINA
Depend On
Chevrolet”
MISS KATHLEEN
The Famous Home Economist, Who WiD
Conduct The Journal-Patriot?s
correct a misinterpretation by (
some local boards of the phrase. |
“At the time the registrant is.
classified” as used in the Regu
lations (paragraph 355-C) in
comnection with claims for defer-'
ment because of dependents, State j
Director Metts pointed out that f
it also applies to all cases involv.
ing reclassification. He said: j
“General Hershey calls to at-;
lention that same local boards .
*'av« erroneously construed this |
language to apply to original
classifications and this mis-in-
terpretation has resulted in the
continuance of improper classifi
cations and the refusal to change
a registrant’s classification -where
there has been a change in his
circumstances. However, it is
timely also in its ilarification of
the appeal rights of registrants
who have been deterred for oc
cupational reasons.
"Local hoards should hear In
mind that when classification of
registrants who were deferred be
cause they were contributing In
their civilian occupations to the
national health, safety and inter
est—in industrial, agricultural,
or professional activities are
reconsidered they must again he
given notice of classification and
accorded the same right to ap
peal before Induction as when
they were classified originally.’*
While any registrant who is
reclassified may appeal within
ten days after his notice of clas
sification is mailed. Director
Metts said, he urged that those
who have received occupation de
ferments, of their employers to
formally request his local hoard
for an extension well in advance
of the expiration date If It is folt
that an extension Is Justified.
Cooking School
At The Woman’s Club House On
f
Thursday and Friday
At 3 P.M.
MISS KaTHLIEN CROW
Noted Home Economist
DEPENDS upon her CHEVROLET CAR to take her atl over the coun
try to meet her Cooking School appointments. Miss Crow MUST BE
ON TIME-and she always finds her CHEVROLET eqid to the occa
sion, regardless of the time that must be made, orthe distance to be
traveled You; too, may have advantage of the de^dabdity of the
new Chevrolet. May we demonstrate to you “THE’^^T CHEV
ROLET OF ALL TIME”?
Fresh eggs are probably the
most popular part of the menu of
the United States,Navy. Id one :
year over 146,016,000 are con
sumed.
tor Co
DEALER
Highway «1 (4 Ort)
North Wffleedboro, N. C.
1 .