Newspapers / The Tryon Daily Bulletin … / April 23, 1980, edition 1 / Page 4
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“Best Meat In Town” Shasta Cole, Grape and Diet Cola 12 02. plc 7$ Valleydate Bacon ft. 1 KRAFT FRENCH Dressing Whole Legs & Thighs Breast »- 89' 4i Valleydale Honee Weenee 12oz. ^ Chuck Roast Boneless Ib. ^7 Center Cut ft. $^1 Blade Cut 111- $ 4 0 Fresh Italian Hot or Sweet Sausage ^ Beef Liver U.S.D.A. CHOICE Wilson Jenkins Whole Hog § au$a g e Ib. $^19 ^ RITZ Crackers DAWN Whole Kernel Corn 17 oz. Cut Green Beans 15 oz. Leg of Lamb ^ $^59 Beef Short Kilbs 111- ^9* Market Sliced Bacon lb- ©^ , Lean Ground 16 oz. (save 3?) W ib - 95 New Nabisco Peanut Butter Fudge 12 02 ^i 5 Twin Pel Dog Food * oz. ^^j Kraft Plain Barbecue Sauce 18oz. (savrZf) er Cleaner Armour Sloppy Joe ^ Dishwashing Detergent 22 oz. 95' 28 oz. ^^ ^ Dz. $^09 «EM ©SAW n
The Tryon Daily Bulletin (Tryon, N.C.)
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April 23, 1980, edition 1
4
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