a Sorority C* Blood Pres Alpha Mu Sigma Chapter of Sigma Gamma Rho ?Sorority . will goad second in a sprips of thror*? ^ .yZylypr*? M.frM, h* SrrW>4V?^ Ui* wm^Vn. Blood Pressure Screening Tests on Saturday April 2 )>6tw60n the hours of 10 a.m. ^md at^the tfetway Shopping^^Center on New Walkertown? Road. This service is free and open tc the public. ^-*11 a- * A 4 i imrr wi ni exists a number of misconceptions and fears on the need and importance of having one's blood pressure read. It was found that many people were under the impression that blood pressure screening involved needles and the actual removal of blood from the veins. This is not true. Blood Pressure is measured by wrapping a cuff around the arm and inflating air^ from a squeeze bulb. Many persons were afraid to take the test because they didn't want to know the reading of their Blood Pressure. We must remem ber ^hat^ the more we know ^ ? auuui uurseives ine more we can help ourselves. One of the many questions asked was "Are there symptoms to warn a person of oncoming hypertension?" 1 II Grade A III LARGE EGG! 4?? | Super Fine CORN Mt>I APPLE 3/3 SAUCE 5 lb. Carolina Be FLOUR I" ontinues sure Tests The answer is as follows: Essential hypertension usually first occurs when a hiM Ihfri.teg. In? iho ourly olagoo? vietiimo may? pass through a transitional - or prehypertensive phase lasting a few years in which blood pressure rises above normal only occasionally, and then more and more often until finally it remains ' at these elivated levels. About 15% of cases fall under the secondary hyper- _ tension classification, because they arise as a consequence of ~?neflier know disorder. * Curing the I underlying disorder also cures the hypertension. | Usually it is brought on by I obstruction of normal blood flow to the kidney because of | atherosclerotic deposits in one of both of its major suppljr lines, the renal arteries. Many patients can be cured or substantially improved through surgery. Vnn ?A - a v/u tan pi cveiii serious health problems. Stop Hypertension on Saturday April ?2-and April 9 from 10 a.m. tc?t 2 p.m. at the Jetwa} Shopping Center. Signn; Gamma Rho is ion th< business of offering 4 'Great er Service" to the Winston Salem Community. l ^Libe P 53? Mmrnvoc U.S. Clio, 3 ^Oc BEEF ?ST1 1/| Tli tans I ' *' $1 00 Pork 103 Cans p^CK fioo BO 8t 8 pk. ]y 69c biscu I I I I I i Florida CI I I J ' TL'OOR l'ng* for an ensy-to-" 1 makfr UUKlfls; Chocolate-Orange Cake uses convenience foods in the recipe that make it a snap To prepare. One of the. best, most versatile convenience products is Florida frozen concentrated orange juice. a wnole six-ounce can of concentrate, thawed and undiluted, gi^es richer, tartsweet flavor to the creamy. "filling and shiny chocolate glaze. J-? Because?o f --its square shape, this dessert will serve from twelve to sixteen people, depending?cm?how you slice it. I FLORIDA CHOCOLATE-ORANGE CAKE | 1 package (18V6 or 1 9 ounces) | yellow cake mix | 2 packages (3V4 ounces each) | vanilla pudding and pie filling 1 can (6 ounces) Florida frozen concentrated orange juice, thawed, undiluted l/i cup semi-sweet chocolate pieces 1 tablespoon light corn syrup Cake: Prepare cake mix according to package mixing directions. Bake in 2 greased and floured 8-inch square pans at 350?F/ 25 to 30 minutes. Cool 10 minutes, reimove from pan and finish cooling on racks., Filling: Measure out 2 tablespoons orange juice concentrate; set aside for glaze. To the remaining concentrate add water to make 3 cups reconstituted orange rty Fc IN. Liberty St WWice sw 99? ib. r\DF * OTTiT V_^ AXAk. jL^ V>iLL ^ ?99c (b. NFS 39c lb. k IDI _ AQC ITS The Chronicle - S Family Recipei hocolate-Oi ]?&: jajfijl s> ^Z T :: :"-'^^gWiii^m Miiil ^||ggj - \vSaH .;Xy>>.HQQgH ^ x'^wRH - - vXvss?8ffll " >X vvCyyOCM Bllfa:^ml Ik/ fflBM^HB m^. Hk^\Ls I juice. Empty contonts of I pudding packages into I saucepar^Adc^ramic^uicfv stirring to blend. Cook over medium heat, stirring constantly, until mixture comes " to a full boil. Place wax paper directly on pudding while Cooling. Refrigerate = several hours. Remove paper : and stir briefly before filling cake. Chocolate - Orange (Haze; Melt semi-sweej chocolate }ods Is ON THESE FOOD Bl Q?-MDi saLA DRESSING Gallon I FRUIT PRIM Gallon PET MILK \ 20? Off s -j With This ( t Good Thru. S aturday April 2, 1977 Page 15 * , > J I I j range Cake | ^ ' | ^I I i i ! ? iiui A?pi mi ii xw;Jg^gs?| pieces over hot (not boiling) water. -Remove from water.' Stir in until smooth, the I light corn syrup and re-. served orange concentrate. To Assemble Cake: Cut | nurizoniaiiy. lop with oao j cup of the filling. Repeat with the other two layers. I Spread glaze over the top of j cake. Store in refrigerator. j 16 servings. , | ? ?? ~~ a? ? ?? ?* ?? ? ?? ??? ? ? | = OP STAMPS HONORED > 1IYS n 69c I ___ "67? J ~~~ i $| 49 Ib. Sugar || Coupon tl at. April 2nd