Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / March 8, 1984, edition 1 / Page 27
Part of Winston-Salem Chronicle (Winston-Salem, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
b- t ?r Jp Jp m* Jpja ^^^^3 ^5? ?SSS^B MBIMl^^ yYt- \;. > > yi&P9ilflHfliiiHllfllHlil This St. Patrick's 1 Fluffy Daquiri Cheesecake On St. Patrick's Day everyone is Irish! And complem so it goes for the desserts, too. Delicious pies also show their colors with the "wearing of the FLL ? green." ETrt.- ~ - 1 - .L;_ n fr- -%. " * "' i vi sample, iiiis riuny uaquiri cneesecake l cnocoi in a rich chocolatey crust has a lovely green tint 1 8 oz. p so appropriate for this fun-filled holiday. An lA cup si adaptation of standard cheesecake recipes ^ this Vs cup fi is a new and lighter version that will be an airy V* cup li IMHIHflllllllllllllltlllllllllltllHIIIIIIIIIIIIIIMIIItllliailltlltllllllllllllllllllllltlllllllllllllllllllll Spaghetti sauce is simple ] IIMIIIIIIIIIIIIIIIIIIIIt?tllltlllllllllllltllllllttllllllll|lilllllllHlllllllllllllllllllllllllllllllltllllllll bacon and remaining Prego Vi cup chopped onion sauce.* Va teaspoon cayenne pepper 5. Bake at 350 F. for 30 1 cup uncooked long grain minutes. Top with remain- rice ing mozzarella cheese and 1 package (10 ounces) bake 5 minutes more or un- frozen peas til hot and bubbly and Vi cup chopped cooked cheese is melted, let stand 5 ham minutes before serving. '/i cup sliced ripe olives Makes 6 servings. * Grated Parmesan cheese SAN MARCO CHICKEN 1. In 5-quart Dutch oven medium heat, in hot oil, 2 tablespoons salad oil cook chicken until browned 2Vi to 3-pound broiler-fryer on all sides. Spoon off fat. chicken, cup up Stir in Prego sauce, chicken 1 jar (15 Vi ounces) Prego broth, onion and pepper. Spaghetti Sauce 2. Bring to boil; reduce heat 1 Vi cups Swansqn Clear tt) low. Cover and simmer Ready to Serve Chicken 30 minutes, stirring occasBroth sionally. Add rice. The ^Winston-Salem *a>M*c '.WAMUiWmMUl^W^M .--,1--- CT _->nir?w.r Mcm*?jxx~mc .jwxc ^a?. i.i, COMING MA Including all your favorites /. and tips. This specialized sec and photographs of cooks in You Could Be Our 1 1 ^ 0 I ft j^atffl . j#v ^B K^|B v ^^^^Hk^lfBiBjrSB^^Biji ? ^B BP laLr^ nfeL^^^P^H|B^B^JJEp^*(jitt|M^HM^\vj Day, try a cheesecake with a lovely green tint. ' spices up St. Patrick's D ent to yoyr salute to the Emerald Isle>. 2-Vi cups whipped garnish) Green f IFFY DAQU1RI CHEESECAKE In a large bowl, 1 and fluffy. Cream ate-flavored Ready-Crust add limeade cone ackage of cream cheese whinn^n mnnino g r i ?r- |- *'o ?' Jgar ~~ pie shell and refrij ozen limeade concentrate, thawed firm. Garnish with ght rum and kiwi or lime si pleasure From Page C1 3. Simmer 20 minutes. Add 2 tablespoons chopped peas, ham and olives; sim- parsley ] mer 5 minutes more or until 1 egg, well beaten liquid is absorbed and rice is tender. Serve with 1. In 10-inch skillet over Parmesan cheese. Makes 6 medium heat, cook beef servings. with carrot and onion until beef is browned and LASAGNA ROLLETES vegetables are tender, cr Spoon off fat. Stir |n Prego Vi pound ground beef sauce and wine. Vi cup chopped carrot 2. Bring to boil; reduce heat Va cup chopped onion to jow simmer 10 minutes, 1 jar (15 Vi ounces) Prego stirring occassionally. Spaghetti Sauce 1 cup Burgundy or other Cook lasagna as label dry red wine directs; drain' Set aside. 8 lasagna noodles 4, in small bowl, stir 2 cups ricotta cheese together ricotta cheese, Va cup grated Parmesan Parmesan cheese, parsley cheese and egg. Spoon about Va micle Guide To ?Sl fob. 4 Kl 1 nf ? '?.-^?l?JSr.*ifA-?- r;v.ictsv?^wr:?H?l RC H 29,1984 ?lus many new cooking ideas tion will also contain recipes \ the community 1st PRIZE WINNER Enter your favorite Soul Food recipe today. Deadline for all entries is 5:00 p.m. Friday, March 23. Send vour recioe. a black and white photgraph along with name, address and phone to: Winston-Salem Chronicle 516 N. Trade St. Winston-Salem, N.C. 27102 (919) 722-8624 < I ~ Jar K1 v sJJF-' ^ jflj vJ^^^fiS^plsclP^ mzjjj ?^^~i m*f?' s~ s" \ ^B; NP^vsmI KgM|L; . ygt!;'. mm.. topping (reserves V* cup for ood coloring beat cream cheese until light f ; : .; sugar into mixture and then entrate and rum. Fold in nd food coloring. Pour into aerate 4 to 6 hours or until remaining whipped topping Lces- \\ IIIIIIIIIHIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIMIIIIINM Wl wh< MMMHMIIIIIIItlllllllMIIIHIMIIMIIHIIHHIII IsiVt that SOI roofer to visit, r cup cheese mixture onto remember with : center of each lasagna noo- distance call aw; die; roll up. In North q 5. Spread 1 cup sauce mix- 50 mjleSi dialed < ture on bottom of 12- by than $2.34 till 5 9-inch baking dish. Arrange t^at ratc roll-ups seam-side down in ' r t 1 sauce. Spoon remaining 3, St taiu'P nv/pr rr\ll_nr*c Pr\v/or ouuvv v/ ? v i i v/u~u^/.ii vi 6. Bake at 375 F. for 20 minutes or until hot and . .. . ?. - , 0 . Dial Station (1+) chargi bubbly. Makes 8 servings. guest, calling card, coll For direct dial rates to / *4 r* ? h I" \ .+4 * M ' \ ' ' T ' % ' ' by following with BIRDS EYE" Mi STOVE TOP8 Stuffing Bi3* tr>rr*1^ .. .x 11^9 Ol.K 1 The Chronicle, Thursday, March 8, 1984-Page C3 L:' : >!C: - wijc a^. I H*y^Vy 1^^. r. H m 1 .9 HttMHIH jjtmP& W F . j&^t- +. . W t5L{, y / v .> ? <v<, :: : liiyi^Bt#v>',;.i ?.": fao do you miss & 50 miles away? meone special who seems too close to call and eally worth a surprise chat now and then? Well, Southern Bell, 50 miles is only a short long *y. arolina, a 15-minute call this weekend within direct without the operator, costs no more p.m. Sunday. , you can visit long and warm. And often. iort long distance call today. ?Southern Bell A BELLSOUTH Company es apply These charges do not apply to person-to-person, coin, hotelect calls, calls charged to another number, or to time and charge calls. Alaska and Hawaii, check your operator. Rates subject to change. 1 y Fast S. I ad Finn's 1 ould be backed up into the HH >r second helpings when you HI Dt pie! So quick 'n easy -to the recipe below. Made HH xed Vegetables with "^7 EH OfMMt >om < '984 Genera) Foods Corporation I B^S^^?i3? JnwiiM ggggg^ of chicken or mushroom soup " 2-12 cups diced cooked turkey . H|||||^ or chicken | "1 package (6 oz.) STOVE TOP Chicken I HH Flavor or Cornbread Stuffing Mix I i as directed on package Lwgwai^^^^^B * ilt Do not dram y to vegetables and pour into dish Prepare stuffing ackage Spoon over turkey t 350? for 30 minutes > 6 servings lll|pj
Winston-Salem Chronicle (Winston-Salem, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
March 8, 1984, edition 1
27
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75