Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / March 15, 1984, edition 1 / Page 31
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: 'iHHBak I PcUSTOMCUTS H Wfl f (KCUU. i-fc j* mmm Mrn.Jm.m , ? stwnw IkMll Willie Anderson is the newcomer in the meat depai Anderson joins Joe'! Willie Anderson, a long time city resident, has joined the meat department at Joe's Fine Foods on Bowen Blvd. "I've been in the meat business for 17 years," Anderson said recently, "and five years in the grocery business. "I worked fQr the Meat House, Inc. on E. 5th Street where I was meit cutter and market manager." Anderson says he would like all of his friends to come out and greet Tips for baking muffins a Keep muffins and loaves shapely by using proper pan sizes. Muffins brown best in shiny metal pans, whereas loaf pans of glass or dull nietal offer the most even browning. The bottoms of muffin and loaf pans should be well greased with solid shortening and filled no more than 2A full to allow for rising. Fill unused muffin cups Vi full of water before baking. Generally, the most reliable doneness test is inserting a wooden pick in the center when the minimum baking time has elapsed. Signs of underbaking are pale color and a heavy, moist interior; a hard, dry crust results from overbaking. Don't fret about a cracked top on quick NW* * I! Sweet Potato Pie Vanilla Flavor Pudding with the recipe below, of cinnamon and $ Wi*^. , Hfe' ",z' ^^MMBilliigi^^ BfldW" .J^jjk "V^^fcys v- ?/' *' - '"' SwS ,^ ^ ? ./ , IlllisPi*^ * _ vjsS*1"* BB ?** >: X:::v:'x>:>XX?8?^K:. : >: :-.x ? ' M i ** ^^tli:":;: ;I 1 package (4*arving size) JELL-O* B 2 t b?spocw>SVOr Pu<ld'n^ arxl Pi pi 1 fl ____________ } 11 1^4^' >BSSBSP^^1 y/Bm rtment at Joe's Fine Foods. s meat department him on his new job with Joe's. "I would like to say to all the people in East Winston that Willie is back, so come on out and let me serve you again." At Joe's, you can save on everything including the fresh meats. So, drop by and check out Willie's, Jean's, John's, and Buddy's meat department. They will gladly fill your request with the freshest meat in town. nd assorted breads breads -that's typical in the gently rounded, slightly bumpy top. Muffins should be removed from cups at once to allow 1 steam to evaporate and prevent sogginess. Most recipes suggest letting breads cool in pans a few minutes before removing to wire rack for complete cooling. Muffins are best served fresh from the oven. Quick breads, however, ususally have better flavor and slice more easily if made the day before serving. Wrap both muffins and breads tightly to retain moisture and store in refrigerator. ypnl >d Fixjns | ot just pie. sweet potato sweet potato pie-Creamy . Simple, with JELL-O? Brand and Pie Filling. Quick 'n easy Wait'II they get a whiff rrqn HH jinger! They'll love it! **" Sc 1984 G?o?r?i foods Corporation : WSSBSSSSSS^ ^ p;:-; BfPPI| K$ Rp |% J| potatoes 1 2 teaspoon cinnamon 11 1 2 teaspoon ginger Irand 12 teaspoon nutmeg | lling 1-12 cups milk 1 based 9-inch shell, cooled r in water Combine , Ife, m >p?ces milk and sweet I k and stir over medium heat to full bubbling boil at Cool 5 minutes e" Pour into p?e shell i prepared whipped I ~ vith nutmeg it desired Bt. Delicious -S" PORK 4&& > TENDERLOIN > (ufl DO SARAH _^r Oaly Lb. 1001 No Umit. While Supply Last ? # 1LIC1P TtNDIRLOIN \5| W *1MLb \ ' nAllrion* Rsr.R.hnoW ! PORK SPARE RIBS W 99* Lb m Freeh Cut Fryer Willi# A A I been in the Meat and 5 yra. in the , . worked for The Mea LD? St. where I was rm manager. I am m FoaJ#-1 come out and greet ^ ^1 would like to say to ^ I Winston, and surra I He) is back. So cor I serve you al again, i . Delicious Blue Aleber jJF~ IfckGRAPESN Red Apples \ All Favors Flav-o-Rlch^l I I J\Ci ^REAM Tgjj mnn^^H j* ^ a ^^miam i Kpjkji I ^T. Nabisco'* Premium ^^IfOO&i ^SAmNES ^ tacosalsa 'y- *1 M/>^? gWfmu a 94' ^ SSTS.'saar... . fm -rf? 100 Gold-N-Pure ^fcai < ORANGE ^ / JUICE M %|SVJ| I PRICES GOOD THRU 3-18-84 WE RESE BOWEN BOULEVARD PATTERSC ^^MDAILYJ2-8#UNOAJ^^^8^AIUM % / The Chronicle, Thursday, March 15, 1984-Page C5 ??3a Fresh Cut Fryer & \ BREAST < OQ< > I U.S. Chofc* Whole Boot RIB IYIS ?34V ? ' No Limit- While Supply Lasts Froth 100% Puro . ETW CROWD BIT Qrooory Business. I W w* Lh it House Inc. on E. 5th a mm Us USL ^ Mlt CUttflf 8fXj fTl8rt(6t Of WOW r#r rKU^B ow witt) Joes Fin? ^ I Rk? all myfrtends to m? on my new job. I k aN the people in East | . unding area that (WB- I m AA ne on out and let me I Aw [Ttiank Yog) | Qe||cfous Oolden 4L ]fm. BANANAS v ijMks |00' < Bottia Ctn. 16 Ox. Dftat Caffalna Fraa DIat Caff In# Fraa and Rag. |P COKES > U Will ftW II Oi. Pradatfs M^Cta. \ 8 !}aIRn i? *1" H 11 Ox. bottt. <490 ? W001ITE LIQUID 51" >Oi Light or Reg. Flav-o-RlctT ay COTTAGE CHEESE ^ 12 oz. ^ ^#^MiTTiT*Ki s J1W ^pocloor "a? 4/100 r=a Country Fresh WtEGGS < ^Pr 99* on \ :rvetheriqh^olimitquantities ^i IN AVENUE 3501 S. MAIN STREET I 2-6 sunday 8-9 daily, 12-6 8undav^,.;,
Winston-Salem Chronicle (Winston-Salem, N.C.)
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March 15, 1984, edition 1
31
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