Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / May 30, 1985, edition 1 / Page 25
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Freezer an By JOANNE J. FALLS Home Economics Extension Agent 1 ast food service has invaded the home, and it seems that many families are finding that it is a necessary element in their everyday lives. Because of the accelerated schedules that most modern-day parents are forced to keep to earn a living, it has become very hard for them to prepare and serve daily nutritious meals at home. Conflicting schedules of family members, different school and work schedules and transporta tion problems have added to the dilemma of the average American family. The Whirlpool Corporation has released some findings ahont? the food service problems facing busy American families. According to Whirlpool: American Mj and teens now eat I more than 10 I percent of their meals in fast food restaurants^? Consumers are WF *w9\ now saying, | - 7f j , "What we I f/il|| / need' isv aft, "j| |f | minisupermarket in the e<%ll . rails pantry and a fast food restaurant in the kitchen." To meet this need, modern apIpliance designers and manufacturers have come up with home freezers to suit every home and every family. The 1985 home freezers come in 6-cubic-foot chests and 9-cubic-foot upright models as well ' as the more familiar full-size versions of those designs. A small freezer in the kitchen can provide a minimarket array of home-prepared hamburgers, casseroles, fruits and vegetables that can go directly into the microwave oven and turn out a ready-to-serve meal only minutes later. By storing foods in freezer hfloc in c#>rvino nnrtiAnc famili/ tfva * ?a>^ I^VlWVIlUf I Itlllil J members with different schedules can plan, cook and serve their individual ' meals to fit their schedules. For those who think that freezing food is too time-consuming and too much work, check out these easy ideas for fast preparation: When doing the weekend (or free-time) cooking, make double or triple batches of a casserole, spaghetti, vegetables. Cook one and freeze the others in casseroles lined with heavy-duty aluminum foil. For a fast meal after work, remove the foil, put the block of food into a casserole dish, cook in the microwave oven and serve. During a summer cook-out, grill extra hamburger patties and leave them rare. Pop each one into a freezer bag. Thaw and cook in the microwave oven for a grilled burger any time of the year. Short From Page B10 counseling students, administerina workshoDS and Bible studies and leading ^fellowship prayer meetings. "For me, personally, Rev. Short is an inspiration. He teaches you in every aspect of life to be a true Christian, honest with yourself, God and your fellowman," says Miriam Osborne, an 18-year-old freshman in Howard's William J. Seymour Pentecostal Fellowship, named for the founder of modern-day Pentecostalism. The Fellowship's president, 22-year-old senior Lydia Scoon, says of the Shorts, "They are Christians who live the life of Christ." d microwave make a f; When you blanch fresh a meal, poke steam vent holes in vegetables from the garden to the top of the bag and cook in the freeze, chill and put into small microwave oven. freezer bags suited for individual size. Wash fresh berries, put into When vegetables are neded for rigid plastic freezer containers or 11 (MM) I ION USPA Choice Family Pack u: ^IlL* ,Jiaf ^wmmmmmmmmmm I 99. *1 6.5 Oz. Cirto tf t 14 Oz. B? a ^ CifftiM Fr?? Wise eM Fresh/Smoked^^K^ Op#n Sunday if Neon t P.M. M AN W1ntton-?o?o?w City Pood Don I ocaftont t A.M. P.M. ? LewtevWIe-Clommons td.-C*ommoo? TI'IBTAh ! v>< - 1 The Chronicle. Tl ast-food restaurant in freezer bags, close tightly and steamer which can be easily freeze. Thaw them in the plugged in to warm or prepare a microwave for a snack or dessert. fast meal while you are dressing to go to a meeting in the evenFor those who cannot afford a ings. The steamer does not remicrowave, 1 personally suggest a quire watching, and you do not M ) 5^ (S (S ? We reserve the _ " H l, right te limft " V Lb. quantities. ^ SPA Choice Beef Round - Bottom USDA CHoii wRound lei: Mtoast whoi ^r* 'Vu ' "* "' I Ws '-V-X '' WV' " J-' L,i >\ jjl ^ 1 BvSw^<<v^v; Ak H Hi'* i.".%.<5>? >.? "M v I - ==asg^tfl^ai ^ *: : ' c s^tTrrrrztt: i\.<m lt\Vy i " M;# M?' *\\4:om ^ i 1 ^ yeiit^l 69 I $499 | J rcmwm.tnu " ;d Gallo jajjije M l?)39? - 9.5 Of. 10 et. Mtriet 4 Bottar-Mt-Not j f hursday, May 30, 1985-Page B11 your home have lo worry about your food burni-a^..__y.au/can take out the containers and use paper plates to eat a balanced meal. Place containers in refrigerator for later snacks. m 249 I W Lb. I > ec B?ef - 7-9 Lb?. Avg. I iderloin I ?le? 10-12 Lbs. Avg. Untlietd I e Kib Eyes [j *4*9] . of 12 -12 Oi. 6i0t/Rt|. ft u. Old I I A m rn> lilwaukee || Omt rend J? ergentjB
Winston-Salem Chronicle (Winston-Salem, N.C.)
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May 30, 1985, edition 1
25
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