Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / July 13, 1989, edition 1 / Page 16
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Enjoy those picnics By Joanne j. falls Agricultural Extension Agent During the summer months one of the most relaxing, enjoy able and hassle-free meals for adults and children is a picnic. The main thing to keep in mind in planning and preparing for picnics is the food safety aspects of preventing food poison ing. Because picnics take place outside, away from the refrigera tor, stove and other home conve niences, it's harder to keep hot foods hot and cold cuts cold. A cooler full of ice is a must for potato salad, macaroni salad, ham, hamburgers, hot dogs, lunch meat, cooked beef or chicken, deviled eggs, custards or cream pies. The cool er should be well insulated and packed with ice, or you can use a insert. Cold drinks in cans help keep other foods Falls cool, too. When possible, place the cooler in the shade. Keep the lid on as much as possible. Ti eachec certificate? "Renewal classes set at Sawtooth There will be six workshops at the Sawtooth Center for Visual Design between July 20 and 27. State Department of Public Education Certificate Renewal Credits are available for most class es offered at Sawtooth. The week of July 24 lias been scheduled with three short-term classes planned to help teachers obtain necessary cred its in a concentrated period of time. A $10 fee is required for processing forms and the office must be noti fied in advance by persons desiring credit. Art for the Elementary Class room Teacher is a week-long class geared toward the integration of art education. in. the non-arti curricu lum. Teachers will explore lesson plans for two-part projects in a wid^ range of materials designed to inspire student creativity. The work shop will meet Monday through Friday from 9 a.m. to noon. The fee is $60. The third class offering teacher renewal credit is a three-day begin ning stained glass workshop which , meets Tuesday, Wednesday and Thursday, July 25 to 27, from 9 a.m. to 1 p.m. Students will com plete a small stained glass panel while learning basic techniques of glass cutting and construction with copper foil and lead. The fee for the class is $39. Preregistration is required for all workshops. N.G. SCLU plans 1 statewide meeting The North Carolina Chapter of the Southern Christian Leadership Conference will hold a statewide conference July 20 to 22. The con ference will be held at St. Stephen AME Zion Church, 1012 Leonard Ave. in High Point. Speakers scheduled during the conference will include the Rev. Joseph Lowery, national SCLC president; Bennie Roundtree, N.C. SCLC president; Dr. McLouis Clay ton of Shaw University; and Sted man Graham, president of Gra ham/Williams Group of B&C Asso ciates in High Point. The Rev. W.E Banks is the convention coordina tor. The SCLC is a non-profit, interdenominational advocacy orga nization dedicated to utilizing the principles of non-violence as a strategy for bringing about social, economic and political justice. _ The SCLC was founded ii 1957 by Dr. Martin Luther King Jr. Anyone interested in attending the conference may register at the church Thursday, July 20, at 10 a.m. The cost for adults is $5 and the cost for children is $2.50. Put perishable foods back in the cooler as soon as you finish eating. Don't leave them out while you go for a swim or a hike. When possible, put the ice chest in the passenger area of the car for the trip home. It's much cooler than the trunk. If you were gone no more than four or five hours, and your perishables were on ice except when cooked and served, you should be able to save the leftovers. but be aware of picnic safety If toddlers are included in the picnic, supervise mealtime. Tod dlers who do not chew food well can choke when they try to swal low large particles. Keep children seated. Cut meat and other bulky foods up for them while serving. Watch carrots, celery sticks, grapes, apples, cookies and nuts, too. Cut or crumble these into pieces too small to block the child's throat. If there's no water faucet available, use disposable, wet handiwipes to clean your hands before working with food. Leave paper cups in the plastic bag until you are ready to pour the bever age. Lb USDA Choice Beef Untrimmed WHOLE BOTTOM ROUNDS Sliced FREE!!! Prices in this ad good thru Sunday, July 16, 1989. iiu/ ,1U uoDA Choice 1 Beef Full Cut Iboneless ROUND STEAK P GRAPES _Red Or white 900 I I LD. Seedless Salmon Or Shark STEAKS ^7771)1111 m/n/ssvi USDA Choice Beef FAMILY PACK CUBE Halibut Or Swordfish STEAKS "Your Choice" California PLUMS _ Lb. Santa Rosa, Laroda, El Dorado, Black Amber, Green Or Purple Northwest BINO? CHERRIES Kibun Imitation CRABMEAT California Sunblushed NECTARINES 0 Lb. EXTRA LOW PRICES.. .EVERYDAY!!! Deli Bonus Buy! Medium Cooked ROAST BEEF/CORN BEEF/PASTRAMI $459 "Good at deli/bakeries only.' "ciassicToite 119 3-Liter Diet Sprite . $1.39 Sprite $1.29 Diet Coke, CF Diet Coke $1 .29 16 Oz. - Quaker OATMEAL BRAN 15 Oz. - ABC-123's With Meatballs/ Beef O'Gettl/Beef-A-Roni/Oinosaurs With Meatballs/Beef Ravioli/Mini Ravioli/Roller Coasters/Spaghetti With Meatballs/Tic-Tac-Toes With Meatballs CHEF BOY-AR-OB PASTA 16 Oz. - 20 Ct. Color DIXIE PARTY CUPS 79? Purina CHOW 25 Lb. - Purina DOG CHOW $R99 There is a Food Lion conveniently located near you Lewisville Clommons Rd. Clommons DELI/BAKERY AT: 703 Jonesvillo Rds/Westchoster Plaza 100 Bermuda Quay Advance 592 Hanos Mall Blvd./Highland Oakes S/C 4826 Country Club Road/Vinoyard Plaza
Winston-Salem Chronicle (Winston-Salem, N.C.)
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July 13, 1989, edition 1
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