Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / Nov. 16, 1989, edition 1 / Page 34
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Creativity stars in this casserole BROCCOLI-DEVILED EOG CASSEROLE iaear 6 hard-cooked eggs 3 tablespoons mayonnaise 1/8 teaspoon dry mustard dash pepper 2 10-ounce packages chopped broccoli or 1 bunch fresh 1/4 cup butter 2 tablespoons flour 2 cups milk 1 cup grated sharp cheese 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt dash hot sauce Cut eggs in half lengthwise. Remove yolks and mash well; add mayonnaise* mustard and pepper and blend well. Fill egg whites with yolk mixture. Cook broccoli according to package directions and drain well. Melt butter in a saucepan. Add the flour and stir until blended. Add milk gradually and cook over medium heat until thickened, stirring constantly. Reserve 2 tablespoons cheese; add remaining cheese to sauce and stir until cheese is melted. Add Worcestershire sauce, salt and hoi sauce. Place broccoli in well-greased 1 1/2-quart baking dish and add half the cheese sauce. Arrange eggs on sauce and pour remaining sauce over eggs. Sprinkle with reserved cheese. Bake at 375 degrees for 20 to 25 minutes or until lightly browned. Top special dinner with this sweet pie SWEET POTATO PIE 1 1/2 cups mashed sweet potatoes 1/2 cup light brown sugar 3 whole eggs 1/2 cup Pet milk; add a little water to it 1 cup white sugar 3 tablespoon plain Hoar ? 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1 level teaspoon cinnamon 1/2 teaspoon salt 1/2 stick butter or margarine Combine sweet potatoes, brown sugar, white sugar, flour, salt and spices. Add butter or margarine and milk to potato mixture, blending until smooth. Pour filling in an unbaked 9-inch deep-dish pie shell. Bake in 350-degree oven until done. Serve with whipped cream on top. ^ - MAGGIE SHEPHERD Winston-Salem Lucille Bradshaw - LUCILLE BRADSHAW Winston-Salem Maggie Shepherd Greens with dumplings like Grandma made COLLARD GREENS WITH 1 teaspoon salt water. Simmer about 50 minutes. CORN MEAL DUMPLINGS 1 1/2 cups boiling water Combine corn meal, sugar and salt 1 egg, beatean Add 1 egg, stirring in boiling water. 1 pound ham hock 1 cup flour Mix flour well. Drop corn meal 2 quarts water mixture by teaspoonfuls onto 1 or2 bunches collard greens, Cook ham hock for about 45 floured board and roll in flour, washed minutes. Wash collards very thor- Place dumplings over hot collards. dash of pepper oughly and shred them. Then add Cook 15 minutes over medium 1 cup corn meal (plain) collards and pepper in 2 quarts heat. Old-fashioned pie makes news on holiday table OLD-FASHIONED HOMEMADE at 400 degrees 30 to 45 minutes or* -- SUSIE NANCE SWEET POTATO PIE until crust is brown. Winston-Salem 3 or 4 medium-size sweet potatoes 2 cups sugar 1/4 cup plain flour (for thickening) 2 teaspoons vanilla flavor 1 teaspoon lemon flavor 2 sticks butter or margarine 3/4 to 1 cup of potato water dash of cinnamon dash of allspice Wash and boil sweet potatoes until tender when forked Cool pota toes, peel and slice very thin. Place potatoes in a prepared crust in a large baking dish. On each layer of pota toes, sprinkle some of the sugar, flour and flavoring with slices of butter or margarine until all ingredients are used Put in water. Cover with a top crust and put a little butter and sugar on top. Bake Custard pie makes hit OLD FASHION EGG CUSTARD 6 extra-large eggs " 2 1/2 cups sugar 1 quart sweet milk 1 stick butter (not margarine), soft ened 1 heaping tablespoon flour 1 teaspoon lemon flavoring 1 teaspoon nutmeg Beat eggs well; add sugar and flour, beating well again. Add lemon flavoring and nutmeg. Beat well again. Make sure butter is near melt ing stage; mix this in eggs; add milk to egg mixture. Preheat oven to 425 degrees. This recipe makes 2 deep-dish pies. Bake on cookie sheet if using ready-made pie crusts, or else take pie crust from aluminum pan and put in two 9-inch Pyrex dishes. - ESTELLA HALL Winston-Salem ROYAL. ROYAL CAKE COMPANY, INC. 315 CASSELL ST. UJiflAMa ... MS ??>*?! JIM WEAV1L WANTS .quM TO KNOW OUR PERSONAL service to the customer is our GREATEST CONCERN. TV * APPLIANCES, INC H0Unwf "* " Just in time for the Holidays SQBCash ?, ^Rebate DmeCTFROMGE WHEN YOU BUY THIS OE MICROWAVE OVEN MOV. limOUQMDCC. 1* 2M9 Model JE1465H ? 1.4 cu. ft o*on cavity. Electronic Oigftaf Display with dock. ? Touch to opon door toe*. ?Wbrd fWyilnQ Dtoptoy provide* p>ogmn?T#t>g tnttrucbora. ? Ttont Cook 1 ft 2. % ^ _ $00>I95 MlnuwSooBnd Timor. $324 Your Cost $29995 with rebate 765-8562 ? ,=,,,0,.. , ? T?V?, M.t? Wrsl 01 M !'??? ? | t . . I M ? PI Winn-Dixie Has Everyday Low Prices On All Your 10/22 lb. avg. W-D Brand U.S.D.A. Grade A Broad Breasted Young Turkeys All Natural Redl Non-Basted Basted LIMIT ONE WITH ADDITIONAL FOOD ORDER lb. V lb. 68* You're going to see the difference % DIXIE rSH; America's Supermarket IS Prices Good Thru Wed. Nov. 22, 1989. ^ W-D Brand Select Lean Bone-In Fresh Pork Roast if Boston Butt Spring Volley 10 lb. bag Fresh Fryer W D Brand U.S.D.A. Choice Leg Quarters .. it>. " 39* Prime Rib Roast ib. All Varieties Duncan Hlnes Crisp Celery XK 48' Cake Mix .
Winston-Salem Chronicle (Winston-Salem, N.C.)
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Nov. 16, 1989, edition 1
34
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