House subcommittee - votes to close SC State for one fiscal year CHRONICLE STAFF REPORT News reports sent Shockwaves throughout the community of historically black colleges and univer sities (HBCU) Tuesday afternoon, Feb. 10, upon die news that S.C. House want to shut down South Carolina State University, based in Orangeburg, S.C. Jeremy Turnage of WIS-TV in Columbia reported that legislators began what could be pro longed battle to reign in and clean up the fiscal slate at S.C. State. The battle began just after 1 p.m. Tuesday when ,the House Ways and Means Subcommittee on Higher Education voted 3 to 1 to shut the doors of the university beginning on July 1, 2015. Turnage repots that the school would be closed for fiscal year 2015-2016 and reopen in 2017. During that time, a Blue Ribbon Committee would start the university from scratch after firing, dismissing and terminating everyone from the Board of Trustees to regular university employ ees. The state of South Carolina would also be on the hook for all the univer sity's debts and loans. As for students, the plan would help them relo cate to other schools in the state if they maintained a 2.5 GPA. If the plan passes the Proviso Subcommittee, it would then head to the full House Ways and Means Committee next week. The issue is being mon itored close to home in Winston-Salem. Winston Salem State University is a state-supported HBCU. The S.C. legislature is controlled by Republicans just as the North Carolina legislature is. There has been concern that the N.C. legislature would close Elizabeth City State University. In South Carolina, Turnage reported that S.C. State released a short state ment on its Facebook page, vowing to mobilize school supporters to help "kill the measure." Turnage reported that Higher Education Subcommittee Chairman Rep. Jim Merrill said the vote is the House's way of saying they still have not seen a definitive plgn from the university about how to deal with their monetary troubles. "It may go through because of the level of frustration," Merrill said." Most of the presenta tions we heard from State were just unacceptable. They weren't taking it seri ously." The proviso then went to the Subcommittee on Provisos, who voted in favor of carrying over debate on the plan until the House adjourned on Wednesday. But subcommittee members did take several minutes to debate the measure and add at least one amendment from Rep. Chip Limehouse that would dismiss each mem ber of the Board of Trustees but allow the uni versity to continue operat ing. Meanwhile, Gov. Nikki Haley's office said: "SC State's leadership has been unable to provide straight answers on the condition of the schools finances for months, something she finds totally unacceptable." Thursday, February 12 5:00 p.m. - 7:00 p.m. Albert H. Anderson Conference Center on the campus of WSSU Get tips for your career path Hear directly from finance and business professionals-who can help you Light refreshments will be served S * with keyiwtRPFaker i^? ISAAC GREEN -J Founder and CEO ? ??S SPONSORED BY First Tennessee For more information, contact WSSU Career Development Services at (336) 750-3240 or careersvcs@wssu.edu ?fc* www.comparesupermarkets.com FRESH PRODUCE FRESH COLLARD GOLDEN OR RED DELICIOUS APPLES Qa? SWEET YELLOW PEACHES 10 LB BAG RUSSET POTATOES COMPARE FOODS BREAD 470 ASSORTED HUNGRY JACK WAFFLE OR PANCAKE MIX 28 TO 32 OZ 177 ASSORTED FANTA SODA 2 LTR.BTL 77* HY TOP IAYONNAISE OR SALAD DRESSING fl 30OZBTL | 177| ASSORTED PILLSBURY FLOUR 2-LB BAG m, ASSORTED LIBBY'S VEGETABLES BUY ONE GET ONE FREE ASSORTED MINUTE MAID PREMIUM ORANGE JUICE 59-OZ CARTON i 177 | ASSORTED BREYER'S ICE CREAM 48 OZ S2*7 ASSORTED CRISCO COCKING OIL 48 OZ 217 N WATER OR OIL STARKIST CHUNK LIGHT TUNA 5 OZ. CAN 77* ASSORTED ROMA 11" PIZZA t 13 T013.6 OZ PKGS | ?5 tl WMi FRESH 75% B" JUMBO PACK FRESH CHICKEN DRUMSTICKS OR THIGHS AFRESH BONELESS PORK SIRLOIN CHOPS ASSORTED VARIETIES MOTTS APPLE JUICE 64 0ZBTL 2'$5 13015 Waughtown St. Mon-Sun 7:30 am - 9 pm Store (336) 771-2933 915 Silas Creek Parkway Mon-Sun 7:30 am -10 pm Store (336) 724-6666 Free Delivery with #ie purchase of $50.00 or more

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