GWALTNEY’S FINEST...
BOLOGNA !sif
GWALTNEY’S FINEST...
BOLOGNA. .
GWALTNEY PICKLE AND PIMENTO...
■ *
I Insert meat thermometer in fat side
■ of a whole ham (12 to 14 lb. ) before
ff placing on rack in shallow pan in
■ oven. Bake in 325° oven (time will
1 depend on whether it is a cooked or
I uncooked ham).
I Remove from oven 30 min. before
I it is done and pour fat drippings
I from pan. Score ham fat in diamond
■ pattern with cuts no deeper than
1 14". Spoon glaze over ham 'til evenly
I coated and return to oven for 30
■ min.
■ For a delicious glaze, combine 1 cup
B brown sugar and Vi cup syrup from
B canned spiced crab apples. Heat
■ and stir and spoon over ham as di
fl rected above. Place crab apples on
B rack with ham.
J ___ i
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I we are pleased to accept
U.S.D.A. FOOD STAMP
COUPONS
MDI...
VANIUA
WAFERS
35*1.00
JUMBO THREE
POUND CAN
LIMIT 1 WITH *10.00
OR MORE FOOD ~ |
PURCHASE.
■