Solve The Riddle Of How
To Cook In The 1980s
What is versatile, con
venient and nutritious?
The answer to this riddle is
simple, canned condensed
soup. A long-time staple in
many kitchen cupboards, it
continues to adapt to
changing consumer tastes
and trends.
January has been de
clared the first ever Na
tional Soup Month. Join in
the celebration by using
canned condensed soup in a
favorite family recipe or by
trying one of our updated
ideas.
Recipes using canned
condensed soup have be
come standbys in many
households One updated
classic, with a touch of
today is Nitty Tomato
Soup Squares. Tomato
Soup Cake was intro
duced in 1982. Over the
years, variations with all
kinds of ingredients, such
as apples and zucchlnL. t
have popped up. This new
est version is seasoned
wiui cinnamon ana au
spice and cbock full of oats,
chopped peanuts and dried
apricots. These spicy
snack bars are versatile
enough for breakfast or as
a bedtime snack.
These days, just about
everyone is looking for
convenience. Canned con
densed soup provides an
easy start for cooks cre
ating new recipes as well
as those preparing time
honored elastics. If week
nights are particularly
harried, serve Tetrazzini.
This quick range-top dish
teams cooked spaghetti
and chicken, turkey or
ham with shredded sharp
Cheddar cheeee.
The sauce is made sim
ply by the blending of
canned condensed cream
of mushroom soup and
sherry with the colorful
touches of pimiento and
parsley.
Another sign of the times
is an increased general
awareness in eating right
and light. Salads plays big
part in today’s lifestyle
They have been elevated to
a meal’s main event in
stead of a ho hum tide dish.
There are almost as many
' kinds of salads-vegetable,
pasta, fruit and green
salads for example as
there are salad dressings.
Many creamy and clear
salad dressings can be
made easily with the aid of
canned condensed sotqt.
Our Four Way Dressing is
a quick way to add ex
citement to all types of
salads. The basic dressing
made with canned coo
uensea cream oi celery
soup and blue cbeeso, then
seasoned with dry mus
tard and pepper, is an ex
cellent choice for a green
salad. A dash of this and a
pinch of that changes the
look and flavor of the
dressing. Try the creamy
garlic variation with egg
salad. The traditional in
gredients of Parmesan
cheese, anchovy fillets
and garlic blend with the
soup for a dressing Caesar
salad fans will love. The
cucumber-dm dressing
would complement salads
made with shrimp, salmon
or tuna.
Make the most of today.
Make the most of the ver
satility, convenience and
good nutrition that canned
condensed soup has to
offer.
For more recipe ideas
21
send for our newest book
let, Classic Updates from
Campbell’s Soaps. Write to
Classic Updates, P. O. Box
5047;, Cicero, IL 00650. Be
sure to include a return
address and enclose 50
cents for postage and
handling.
NUTTY TOMATO
SOUP SQUARES
1V4 cups all-purpose flour
2 teaspoons ground cinna
mon
1 teaspoon baking powder
V4 teaspoon ground all
spice
1 can (10^ os.) Camp
bell's Condensed Tomato
Soup
1 cup packed brown sugar
One-third cup shortening
*e«g»
1 cup dark seedless raisins
1 cup uncooked quick
cooking oats
% cup coarsely chopped
peanuts
V4 cup chopped dried
apricots
Prebeat oven to $50
degrees F. Grease a 13x9
inch b«Mng pan. In me
dium bowl, combine flour,
cinnamon, baking powder
and allspice. In large bowl
with mixer at medium
speed, beat soup, sugar,
shortening and eggs until
smooth. Add flour mixture
to soup mixture; beat un
til smooth, occasionally
scraping bowl with rub
ber spatula. Stir in rai
sins, oats, to cup peanuts
and apricots. Spread mix
ture evenly in greased
baking pan. Sprinkle
with remaining peanuts.
Bake 30 minutee or until
toothpick inserted near
center comes out clean.
Cool in pan on wire rack.
Cut into 24 bars.
TETRAZZINI
(NstlaPhsU)
2 tsbleapoous chopped
nniim
1 tablespoon r butter or
margarine
1 can (10* os.) Camp
bell’s Condensed Cream
of lCuafaroom Soup
to cup water ''~T
to cup shredded sharp
Cheddar cheese
1 tablespoon dry sherry
1 can (S ox.) Swanson
Chunk Chicken
2 cups cooked spaghetti
2 tablespoons chopped
pimiento , -.
1 tablespoon chopped
PMtay
In 2-quart saucepan over
medium heat in hot butter,
cook onion until tender.
Blend in soup, water,
cheese and sherry. Heat
until cheeae melts, stirring
occasionally. Add remain
ing ingredients; best
until thoroughly hasted.
Makes Sto cups or 4
servings.
FOUR WAY DRE88ING
(Not In Photo)
1 can (10% ol) Camp
bell’s Condensed Cream
of Celery Soup
% cup crumbled blue
cheese -
Vi cup salad oil
2 tablespoons wine vinegar
1 teaspoon dry mustard
Vi teaspoon pepper
In covered blender con
tainer at high speed,
blend all ingredients until
smooth. Refrigerate. Serve
on salad greens. Makes lVi
cups.
CREAMY GARLIC:
Omit blue cheese; add 1
large dove garlic and gen
Adult Literacy TV Course
Beginning January 16,
Central Piedmont Com
munity College will offer a
free television course for
adults who need help with
reading, math, and con
sumer survival skills
The course, in which
students will watch half
hour programs each week
day on Channel SO, is a
new home study compon
ent of CPCC’s Adult Bask
Literacy Education
(ABLE) Project head
quartered at Freedom .
Mil.
ABLE, which began in
July, 1883, is the only pro
ject nationwide that
combines tutoring with
teaching by microcom
puter, special videos, and
other educational media to
speed student progress.
Some students have im
proved to the next grade
level in as few aa 30 hours
of study, and some have
advanoed to high school
equivalency studies In its
first six months, ABLE has
attracted more than 380
students.
Students who register
for the television course
through the ABLE Center
may borrow hooka, tapes,
and tape players at the
center for help during the
course. A new lessen will
air each weekday, first
from S-6:90 a.m. with a
repeat lesson from S:SM
p.m. The leseons were pre
pared especially for adulta.
To register or get more
information for a friend
who might learn from these
broadcasts, call 3734S71, a
a.m. to 5 pjn., weekdays.
POST
Classified Ads
Make It Easier
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Call IffiOagyufttE
erous dash hot popper
sauce before blending.
Makes m cups.
CAESAR'S: Omit blue
cheese; add % cup grated
Parmesan cheese, 1 an
chovy fillet and l «mai)
dove garlic before Mend
ing. Substitute lemon
Juice for vinegar. Makes
1V« cups.
ClfCUMBER-DlLL:
Omit blue cheese; add %
cup chopped cucumber and
1 teaspoon dried dill weed
before Mending. Mak— 2
cups. •
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Limit 4 with this coupon 4 $10.M
or more pur chose
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