Newspapers / The Charlotte Post (Charlotte, … / Feb. 7, 1985, edition 1 / Page 14
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Who98 Who In The Kite UD*Nikki Cooking, Helping Othtm rymm uu an unusual amoiuon lor • girl her age: when she grows up, she wants to own a trucking company. “When I was younger,” afe related, “I wanted to drive a thick. Now I want C6 own i fleet of trucks and let others drive them.” £ Her latest Scouting protect iust may be a first step in that direction For a badge she* Working on McDonald has to start S amah business and make it successful. Her plan is to make doU clothes and sefl them to schoolmates and Meads on the block. * , While Scouting is certainly an Nm a good student? “Yea,” she modestly replied, adding^*1! try to keep myself in order.” . Here are several recipes from the orderly kitchen of the ambitious*!*. Nikki McDonald, (the "Squaw Corn” smeUed delicious!) Two hearty recipe* showcase the robust flavors of winter - Pork Chops with Qlazed Carrots and Savory Stuffing Muffins Now, in the season of frosts mornings and crisp, dear days, is the time to explore the great-tasting' goodness and convenience of winter oven Uenk. This colorful entree bakes while you spend time with the family. And, as the carrots bake together with the pork chops, slide a Un of mufflha, made with stuffing, into die oven. Busy cooks won’t overlook these wonderful ideas ' because 0gg meal is ready for •erviagln SB minutes! A crisp green salad is all you need to complete this delicious supper FamOy^^e oven baked meals have always bean considered unpre tentious, simple food. In keeping with this character, both of these recipes are quick and easy to prepare. It is sometimes wtfe to T f : 'J* ' ’ • V idm. mMjw™**• **■J S4S4»i aAVftBV MllWWlfl innwm. ttt>f >• 1 cup very hot water J^»j| Mi cup softened butter or margarine ill 1 package (f ox.) Stove Top chicken flavor J or corn bread stuffing mix . 1 egg, well beaten tt cup milk. Give o little love... , Give THE POST ” to a friend. ,, This evening * cook can t wait for the rest of the family to sample her <M»s» men*. ♦♦♦♦MARSHMALLOW CRISPY BARS ♦♦♦♦♦ | V* cup butter or margarine 5 cups miniature or 40 large marshmallows Vt tsp. salt * 5 cups crispy rice cereal ; 1. Melt butter in 8” x 8” dish. * ; 2. Stir in marshmallows and salt. 3. Stir until smooth before adding cereal. r‘ 4. Add cereal, one third at a' time, stirring with Fork until well-coaled. I 5. Press into dish with fork. Cool, then cut ► into iy4" squares. Makes 36 squares. .... POP CORN HEART | S^rtspoppedJoUy Time Pop Corn j lose weight ' <. TV,_■** A -*■-» a. ■ ft a »i i Mu! it »-* 0,^Gregory, I lfer.>irSt, .-4 3r «i/'.»'- ’>^iiWJi^i-.,f' i- . • r' a** V, ‘ * f *^ j^1#!^i|POPCOT ***** mak” >jweel *** •. ^ ——-- - • r - _j*lt *: -' ' I PIG FEET f I. lb I BEEF LIVER j|9« (b Sf nCrl ||f| I f^tcC %jg UP L H I Open Mon-Sot 8am • 9prf\ Sun 8 am - 6 pm |__Wg_Gjodjy Accepf USDA Food Stamps
The Charlotte Post (Charlotte, N.C.)
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Feb. 7, 1985, edition 1
14
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