12A LIFESTYLES-RELEGION/The CharloHe Post Thursday, January 9, 1997 Paid Advertisement THE HALFTIME Superbowls come and go, but a great Superbowl party is remembered year after year. Before the televisions are strategically placed around the room and the furniture rearranged for opti mum viewing pleasure, the first point of business is planning the menu. Although many hosts have favorite dishes that they prepare annually, the most successful parties incorporate a good variety of finger foods conve niently placed within arms reach. There also needs to be a tantalizing main dish that fills the void of hunger, yet still leaves room for munchies. This part of the meal we call the halftime show. Although Superbowl sponsors do a good job of attracting entertainers to perform during halftime, the best entertainment is the spread on your buffet table. We have some recipes in this column that are guaran teed crowd pleasers. As the main attraction at halftime, J II we suggest our Veggie Chili made with Glory Foods Prc-Seasoned Pinto Beans, Glory Foods Pre-Seasoned Field Peas and Glory Foods Pre-Seasoned Great Northern Beans. Topped with diced tomatoes, grated cheese and sour cream, this chili will satisfy everyone. For finger foods we offer Gloiy Foods’Jalapeno Combread Sticks, Glorified Wings and Glory’s Fat-free Spicy Clam Dip. The cornbread sticks are an excellent accompaniment for the chili and can be made mild or as spicy as you dare. The wing recipe allows you to prepare the chicken wings in the oven, making clean-up a breeze. For the calorie conscious, serve our dip with vegetables, as well as chips. We cannot help with the television set-up or the furni ture moves, but we can get you out of the kitchen faster. so that you will have more time to entertain your guests and cheer your team to victory. May the best team win. VEGGIE CHIU Ingredients Glory Foods Field Peas 2 Cans Pinto Beans 2 Cans Great Northern Beans 2 Cans Oil 2Tbl. Onion (Chopped) 1 Large Stewed Tomatoes 1-28 oz. can Tomato Paste 1-6 oz. can Chili Powder 2 Tbl. Cumin 1 Tbl. (optional-double chili powder) Garlic Powder. 1 Tbl. Salt apd Pepper ,. To Taste Method 1. Cook onion in oil until soft. Add remaining ingredi ents and allow to simmer 1/2 hour. 2. Season with salt and pepper. If you prefer spicier chili. add peppers initially to oil. Yields 12-15 Servings GLORIFIED WINGS Ingredients Glory Foods Hot Sauce 6 oz. Chicken Wings 3 lbs. Garlic Powder 1 tsp. Cayenne Pepper. 1 tsp. Salt 1 tsp. Poultry Seasoning 1/2 tsp. Butter or Margarine 4 Tbl. or 1/2 stick Chili Powder 1 tsp. Method 1. Separate wings into 3 pieces, discarding the tip or save for soup flavoring. 2. Sprinkle with garlic, cayenne, salt and poultry seasoning and toss to coat evenly. Bake in a 350 degree oven until done. 3. In a sauce pan combine remaining ingredi ents and heat. Toss cooked wings in mixture and serve immediately. Yields about 40 Pieces TALAPENO CORNBREAD STICKS Ingredients Glory Foods Corn Muffin Mix 1 Pkg. Pickled jalapenos (Chopped) 2 Tbl. Method 1. Prepare according to package directions and add the finely chopped jalapenos. Bake in a com stick pan according to package directions. Yields 12 Cornbread Sticks GLORIOUSLY FAT-FREE SPICY CLAM DIP Ingredients Glory Foods Hot Sauce 2 Tbls. Fat-Free Sour cream 2 Cups Fat-Free Cream Cheese (Room Temperature) 1 Cup (8 oz.) Minced Clams (Drained).... 2-6 1/2 oz.Cans Lemon Juice (Fresh) 1 Tbl. Seasoned Salt 2 tsp. Garlic Powder 1/4 tsp. Onion Powder 1/4 tsp. Ground White Pepper 1/4 tsp. (Substitute Black Pepper) Method 1. With a hand mixer, soften cream cheese. Add sour cream and mix until smooth. 2. Add remaining ingredients to sour cream mixture and mix by hand with a spoon. Refrigerate until needed. Yields approximately 3 1/2 Cups. For i^uestions or co?nme7its, write to Glory Foods, Inc., Post Office Box 328948, Columbus, OH 43232 Until Next Month, Good Cooking! Just About The Best® YOUR MOM GOT THE PRAISE... NOW YOU CAN HAVE THE GLORY Remember the unforgettable taste of Mom's home cook ing? It's a taste that went right to your soul. Nothing in the world could compare to her delicious meals. Her spe cial mixture of herbs and spices gave each dish a taste all its own and you thanked her in more ways than you know, each and every time you asked for seconds. Now, you can create those special memories for your family. With Glory Foods conveniently packaged pre-sea- soned side dishes, you can give your family a quick, delicious meal that delivers the taste of yesterday's down-home cooking today! Glory Foods lets you experience in minutes a variety of Southern-style canned vegetables seasoned and accented with the flavor of home. You just heat Just About The Best® them and eat them. Now, we know the best food you’ve ever tasted will always be your Mom's, but Glory Foods' real good, feel good, down-home flavor comes so close, it's Just About The Best!® So, be sure to look for these fine, pre seasoned products from Glory Foods at your local supermarket: Fancy Cut Collard Greens, Mustard Greens, Turnip Greens, Mixed Greens and Kale Greens. Delicately seasoned Field Peas, Field Peas with Snaps, Blackeye Peas, Butter Beans, Lima Beans, Pinto Beans, Great Northern Beans, String Beans, String Beans and Potatoes, Sweet Potatoes and Cut Okra. Complement your meal with Glory's Hot Sauce, Peppered Vinegar and moist, delicious Homestyle Corn Bread Mix and Golden Corn Muffin Mix. AVAILABLE AT FOOD LION

Page Text

This is the computer-generated OCR text representation of this newspaper page. It may be empty, if no text could be automatically recognized. This data is also available in Plain Text and XML formats.

Return to page view