Newspapers / Washington Daily News (Washington, … / Dec. 21, 1909, edition 1 / Page 4
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WASHINGTON * " . ?? 1** ' *r:R * Vf J ? + ? - _ ? '4 Good Does our "Blue Seal" Ginger Ale, the best 5 c. Seller on ?he market, bottled by the Washington Coca-Cola Bottling works. No better or more delicious beverage exists with which to^jrace the Xmas fes tive board. A splendid appetizer, an excellent aid to digestion; light, wholesome, in vigorating, it has every quality that could commend it to the discriminating palate. Purchased from your dealer or direct from us. We bottle that world-famed Coca-Cola and All High-Grade Sodas Near Beer a Specialty. o Our plant is one of the best-appointed in Eastern Carolina, containing every de vice for serving drinks according to sanitation and the pure food law. Only experts handle our goods, bottling two hundred and fifty dozen daily. This gives the Daily News readers some conception of our plant and business, ? To one and all is extended our best wishes for a merry Xmas^ind a prosperous New Year. It is a pleasure to serve you. COCA-COL A GUY B. HARDY, Proprietor. 1 1 Ql West Water Street, ^ j 'Phone 132. ORDERS FILLED PROMPTLY AND WITH DESPATCH Your Christmas Dinner Will be complete and pleasure ivill be added to the occasion if you will let us firiXtour order. / ? ? Fresh Celery, Cranberries, Crapefri/ft,Plum Pudding, FrWitCake and aduH line of Canned and Evaporated Fruits We have engaged turkeys for most of our custom TTTS, fmtT WTT^TfvTvmu Ticx-tfr-f ? j-?rH ? osc if- -jTOir 'phone us. Be liberal and give us your account for one month, A guarantee to please you is all we can offer. JOS. F. TAYLOE, THE QUALITY GROCF.R. 'Phones 123 and 124 Three Deliveries SPECIAL HOLIDAY RATES AMERICAN SHORTHAND & BUSINESS COLLEGE, Durham, N. C. Th>- OM.Y Business CoTl}i%? in the (^arolinas presided over by Incor porated A< ' rmntant irmi Auditor ? a sufficient guarantee of its superi or4t> ? ?????????????? This coupon lien signed a :icl ? (.<?oi? Foil ? handed or mailed to us wilj bo a< ? n. 935.00 ? cepted for its FACE V A LITE In ? on :? complete combined ruir-e ? part payment for TTTTION on any ? ? or ? unlimited scholarship purchased o? ? tji'JSO.OO _ ? us on or before January 1"., i!il<>. ? 4 ? n uny < 1 1 ii ? | fir I >* mIiihIi cnurse. ? Only one coupon 'accepted t'm;n ? ?????????????? each person. COrilSES OF STUDY, .Book peeping. Shorthand. Typewriting. Tele grr?j> hy. penmanship. English Branches, Etc. Expert Faculty? Railroad Fare Paid ? Position* Guaranteed. Name .Address ]>."* ? I 'n rnitT .!S?'. . . . ? Xlfill Miss II If you don't subscribe for thi? : paper for the coming year. It I will contain ail the worth while ' news of the world, at home and [ abroad, with the accent on the , A. T HO MB. [PLENTY OF TIME | 8jme?eoftte have so rr.uch time that they never get anything done. THay | are alwava "iuat ooina ta." _By 1W_ ' "ow?ta the time to aubserib? for ""HT NOW. D'ye !iea.-| Chrislmas Can3ics^| Home-made sweets Tor both chil dren and grown-up* are the most sat i isfactory, for then om caiK-khow ex actly the ingredients chat are uietl in their manufacture. The foundations for most candles is fondant Take '.ir nmltlry H five j cups of granulated s^ar and ndd two j cupfuls of cold water and set it on the I back of the stove until the sugar la melted. Add one teaspootrftrt of cream of tartar dissolved in a little na'cr, ? This does away with the sickly sweet the Are, . where' it. will Lull. Do aot I stir It after it is hojl and do no! shal-e i the pan. When ft has boiled a fet\ I minutes, try It by dropping a tiny bit ? -In a cup w'at*r l)o thi* fre j quently, moving the pan where it will | keep hot but not boil, lor it change ' so rapidly from one degree lo another. J When the sugar dropped in cold wa ter is firm enough to make a rather hard ball when rolled between the Angers. ?n m nnr lj l.^p. jwiur it intn !i I shallow pan and leave to cool till It' ! will wrinkle when the pan Is lipped. Stir it with a large spoon until It Is quite cool. If It does not harden enough to use, put it into the pan at \ the back of the stove again until it is melted, then let it boil again, trying^ often. If. .on .Um^Uier ,hand, thp fnml? ast be found grainy, add a cupful of cold water and boll again until the right consistency in attained. It may ; take a little practice to makc_p?r?ccL_i This fnrdent. will keep good for~weeka] In -a jar coverM with waxed paper.! With Hip fondair as a basis all aorta of deMch*tt>l sweats can be made. Crmtretf Frjs. ? a few flga In ' w?.> and roll- these ^ ^Jnn?!r?.nt. When n?*tr-ly hard cut th?fh in pU v.-i vi!h rx sharp knife Dare Candy. ? Roll, gom? balls of f ind n. s* Home gdod*-nia;ed dates. rut I*i. halves, preas one-balf up against. e~?!t side of the ball of fond' ant. WalnlitJf" may be done- in the same way. Tuttl Frutti Candy.? Take a shal tew pan, line It with 'waxed paper, put a layer of fondant, a layer ol chopped pineapple, candled cherries, chopped flua. dates, etc. , Cover the top wftb -fondant. -Let It hasten a lit tie. then cut In" small squares. Chocolate Cream*. ? Use confec tioner's chocolate for these. Melt It. Take good stiff' fondaht. flavor it as desired, form 4t into balls,, and drop them Into- the melted chocolate. If liked, chopped nuts, dates, etc., can be mixed with the fondant, and makes a pleasant change. - Chocolate Almond?.? nianch the almond meats by pouring boiling water over them, and letting them stand a few momenta. - Tuni the hot water off and cover with cold, when the skin may easily be rubbed or between the ^.rsrt\ sweet chocolate into email pieces, put Into a dish and set In a largetf pan of When ' the chocolate i* melted put a blanched nut moat on the point" of a skewer or darning I needle, or use a candy dipper and dip into the molted chocolate. Then lay on oiled paper to cool. When the chocolate coating becomes set dip a second time. Flavor the melted chfcc olate with vanilla if desired. GIFT FOR THOSE WHO WRITE A cut leather pen wiper la of golden brown ooze leather with underlay of aatln. The satin Is ctit Juat larg* enough to covor the openings. A piece of chamois the ahafr? of the leather ?op ie then pasted ovur the' aatin. ami there are two chamoia leaves enclosed Don't Rubber m - It Isn't Polite. Besides, you cart read ALL the newa in much mora ^orrtfort'if you subscribe for this paper. _S A HOLDUP This terrible highwayman Is merely demanding that Santa Claus scatter ? few eubscriptiona to this newspaper bad tort of gift. mHhmr. PRIZES AT THE GEM EVERY NIGHT THIS WEEK tmiml -I Beginning this evening the Gem will g^Ve away a series of prizes. The drawing will take place each night at 8*30 o'clock. The following articles purchased from A. G. Smither Co. wilibe given away:? CiutAiiass Sugar and Cream Set; Yeomi China Powder Box; 1-2 Dozen China Cups and Saucers, old blue: Yeomi China Cake Plat** ^terung Oliver rnuwrrame. ; 'f . h\ ? ;.ij JB? m
Washington Daily News (Washington, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Dec. 21, 1909, edition 1
4
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