Ii htoNESDAY, august iRrooks Brothe |.\s Third Seast Tiro R: "ho*-s Are OperatI' Of Warehouse Here,! Beir? *'s0 The OoeratI ors '"*OUEe ?n Kinston j Lw CHANGES in lfi warehouse force; |pfm Chs * 'n wareI Personnel This I Year: Lubv Edwards Will Re Floor Manager ir third succesI n the Whiteville to-1 as owners and oper. . Brooks Warehouse, Hi brothers. J. R. and , p looking forward to a L season. They first L t, h - ' in 1933. purchasing the : jtar Warehouse. pi v have successfully operated , ,v : use in Kinston for several years p-;h ' grew up in the injastry. having been born and reared en i F>itt county farm. iji.y be;i; find this early ex:u farming invaluable to - in their present pursuits, j p.-; its lying one of the lead ti h.icconists of Kinston, the Mr. Brooks is a civic leader community and his public his foresight and his tire-' ifortr have meant much to: :h and progress of the county capital. He is a . -i having been comar r of the Kinston post at e :::r.e a Kiwanian, having : resident of the Kini in' past president of the . ; B ard of Trade, and has I: n the Kinston tobacco mars t :: - nsr committee. ?. Brooks, the younger half1 fa. brother-partnership, has se j ura up in the tobacco - ss. first as a warehouseman, er.try into the warehouse s ! not however, m?an iie eliminated himself from : field, for now he is o: the leading- tobacco farmLenoir county, which givesiual interest in the tobacco as farmer and warehouseHe has a thorough and : thetie understanding of the i:.T.s which confront the far .. - I through his wide ex-. WE WELCOME BACCOFAI I HARDWAI M We are primarily a H carry a full stock 01 m supplies. So wh St in hardware and bu rf supply you and sav you buy see us. Jo 14, 1940 :rs Optimistic >n Here Starts c. B. BROOKS perience in this field. Couplec with this, he also has a jvast knowledge of the warehouse business, which offer him an unbeatable combination of qualifications as a warehouseman. There have been few changes in the warehouse personnel this year. C. C. Mason will again act as sales manager, having beer with the Brooks brothers since the day they first opened theii warehouse in Kinston. He brings with him to the Whiteville market again this year a wealth ol experience in this engaging business. The important role of Flooi manager will be in the capable hands of Luby Edwards, who is a veteran in the warehouse busineess, and whose efforts will always be bent toward pleasine the patrons of the Brooks warehouse, and offering them evei assistance possible. Lloyd McGowan's staccato auctioneer's chant will again resound to the rafters of the warehouse. He is recognized as one of the leading auctioneers in the field. Rounding out the Brooks personnel are such men as Eugene Collier, popular local man whe begins his third year with the warehouse. Elroy Nanny will be back in the role of book and clip man. ; YOU TO TABOR RMER!! DO 1 p jjl The Fall Tim J To Fix Yt cmpS We have a large sele Ira that it will pay you j$|y We also have a big st ranges, electric and gjjfl ors and all other lie H| kitchen equipment. RE... farm supply store and f hardware and buildatever you may need ilding supplies we can re you money. Before I NOTICE TO SM We have just recentlj M here in order that we n of everything you'll i can serve you quicke Jffg we certainly want y< " us prove that you ge Sp service. . Cox F TABOR C f Carrel! Operates ( Big 3 Warehouse ???. Tabor City Produce Buyer And Warehouseman Wil! Operate The Big 3 Warehouse This Year B. A. (Alton) Garrell, Tabor City produce buyer and tobacco { warehouseman, this season will i operate the Big 3 Warehouse in Tabor City as sole proprietor. Mr. Garrell is widely known throughout this section of North and South Carolian and has proI ven very popular as a warehouseman and produce buyer on 1 the Tabor City market. Mr. Garrell is a local man and has con| tributed much to the growth and , development of the Tabor City I market. i Associated in past seasons : with partners in the tobacco 1 warehouse business on the Tabor1 I City market Mr. Garrell con-! i eluded that he could best serve I [' his patrons by operating inde. ] pendently in the same manner in _ which he operates on the straw- o berry, bean and potato markets ' there. He has engaged the best t i trained men he could hire to as- C ' sist in selling tobacco for his: ii 1 many farmer friends, many of t 1 j whom have sold berries, beans s ;jand potatoes with him each r 1 year. It was from his farmer g ' friends that he got the idea of ' serving as their tobacco buyer 1 < as well as their produce buyer. Two other Tabor City men! | that are well known to the pro duce farmers of that section who j will be employed by Mr. Garrell 1 ' in the operation of his tobacco 1 ' | sales are Elroy Bell, bookkeeper, a s who is also his bookkeeper dur-111 in the produce buying: season. 1 j Mr. Bell will be in charge of the 1 : tobacco warehouse office. James ; Jayroe of Tabor City who sings " j the chant of the auctioneer on a j the produce mraket will auction | ; off the golden weed at the Big | ^ 3 Warehouse this season. Al- e though this is his first season as jc" ! a tobacco auctioneer in Tabor 1 City he has sold tobacco on oth- 8 > er markets for several seasons. ^ Many of his produce farmer i j friends will be on hand to see . i J and hear him knock out their to- j ^ 11 bacco for the high dollar when j? :' sales get underway. Mr. Jayroe, I although a local young man, en- j joys the reputation of being one ti CITY MR, N'T MISS SEEING r-'"7. -I FOR EVER\ EPS e Is The Time pr )ur Home! ra ction of nice furniture Pp? to see before you buy. ock of cook stoves and oil burning refrigerat- L**' tusehold furniture and Erei FARM TOOLS, Let us take care of yoi work stock and farn wagons, tools or what don't have just what for you. Let us figure buy. ' FARMERS! g r built a big warehouse mI! ; can carry a big stock EpQj need on the farm. We r and better now and flpSa >u to come in and let t real value here plus l$|| urniture ITY, NX THE NEWS REPORTER, WH Can Produce E In Novemb At The Big 3 j| " r. if the best in his line. The entire force, from wa- a: erboy on up, employed by Mr. 'a larrell were hired with the sole el Jea of giving' the Big 3 cus- n omers the best in warehouse ^ ales and service and Mr. Gar- '' ell will see that his customers . .. ; fc :et it. i ct 3uren Wright Is di Sales Supervisor is is Supervisor of sales on the a "abor City tobacco market is s* ? tit_; ?i-* t?vrwl If sureil WIlgllL, UUIII ami *ca.?v.v?; bout six miles from Tabor City, I h1 3 a real tobacco man. He grows t, sells it and has bought it,, tt herefore by experience he should j ie able to handle sales of the j P! 'abor City market with dispatch [al nd ability. Mr. Wright is well known to'fe oth tobacco farmers and buy- ir rs and both have utmost confi- Vl ence in his ability and desire to un sales fairly and impartially nd to the best interest of everyody concerned. 0< hi Relics of a prehistoric cult dat- J hi lg back more than 4,000 years j al ave been found near Norwich, a Ingland. in m There are 6288 persons per mo- g, jr car in China. ? ^ ' ie |w AND' MRS. |S OUR EXTRA j; _ 1,1 ' HOME- ; SHHiwli rr !ti jl 4ND STOCK jj a jr farm needs in good ti i implements, plows, n ever you need. If we you want we'll get it with you before you v h l' li t b Co. t e ? umiior rr ITEVILLE, N. C. ggs Easily er As In May aper Says That Despite This Well * Known Factj Statistics Prove That' More Eggs Produced In May IANY FACTORS ENTER I INTO THE PICTURE reeding, Feeding, Management And Housing Prin- ! cipal Factors In Fine Egg Production By C. D. Raper Assistant Farm Agent It costs 110 more to produce j 11 egg in November than it does i May, but statistics show that tany more eggs are produced in j [ay than November. Why ? Is te question that we are called 1 a to answer almost every day | 1 one form or another. Some of le questions that are commonly sked are: "My hens just won't ly, what can I do to get more ?gs?" "I feed my hens all the lash they can eat but I don't et many eggs, what else must I 3?" and many similar questions. The answer to the fact that >r every egg we produce in this junty in November the same umber of hens will lay will prouce twice as many eggs in May 1 that during the spring there more natural feed available "id many or you nave nearu me j lying, "A crow will lay eggs i the spring." So will any scrub en lay in the spring. Many farm >wls are fed during the winter rat don't lay but very few eggs. The reason for these hens not roducing a large number of eggs re numerous, but can be boiled jwn into four points: Breeding, eding, management and housig. These points are taken up :ry briefly. BREEDING Birds are now bred to lay and I re old method or reproduction i allowing a hen to set and itch a few chicks with each ;n set raise her own chicks has most been abandoned. This is j very satisfactory way of raisg baby chicks. Now the comercial hatcheries supply the I rowing demand for baby chicks, j large number of the hatcher-' s in the State are cooperating ith the State Department of griculture in controlling pul rum disease (commonly called . W. D.) At the time the State atchery and Flock Inspector jes to a farm who supplies eggs i a hatchery his duty is to cull le birds according to breed and iriety disqualification as well as i cull out the low producing birds id birds of low vitality along ith the testing of the good rds of the flock for pullorum sease. The reactors are sold great deal of the pullorum sease chicks. So now you are assured of aod chicks that will live and ullets if fed out to maturity ill lay a large number of eggs uring the fall, winter as well a spring. Feeding Hens?Keep a good balanced Lying mash before the birds at 11 times. Feed grain morning nd evening what they will clean p in 10 to 15 minutes or two unces of grain per hen daily. Chicks?Keep a good balanced lash before the chicks at all imes. Start feeding grain at 10 ays to two weeks old. Feed rhat scratch they will clean up i a few minutes both morning nd evening. Keep plenty of resh water before the birds at 11 times. Furnish plenty of green feed, bey need it and green feed furishes some of the necessary viimins. Management Keep birds out of draft to preent diseases, clean out the ouse frequently and disinfect ofen. Keep constant watch for ce and mites and control them efore they get too great a hold n the birds. Always remember hat an ounce of prevention is ,-orth a pound of cure. Sanitation is one of the imortant things for poultrymen o look after. A good poultryman Iways starts culling where hicks are a day old and coninues until the following year, t never pays to keep an uniroductive hen. Housing A good tight house that furlishes plenty of ventilation but 10 drafts is always best. Winows should be so arranged as o give plenty of light over the ntire house. Face house toward the south. Chicks should be kept at a emperature to drop 5 degrees ach week thereafter until sold ir feathered. Start now for your November &&& ^ o NEW?tXCLUSIV I \ f "'* -1"1 HDH I I I f J|U_ I % flH P**j aVI "- /?* 5n '/ fcBBBKSk ' i ' ft II j^^^ftotxBon Ptan THE exclusive new "Moist-Master" is a system of controlled humidity and temperature. i What it does is to keep foods fresh for days longer \ ?without the necessity of covering all foods. % ALSO, WHEN USED UNDER NORMAL CONDITIONS T THERE IS NO NEED FOR DBFROSTINC; fh What it means is an entirely new kind of refrigi eration?the most advanced improvement in & household refrigeration since the first KelvinaI ft ,? tor was offered to the public 26 years ago. The 6 cubic foot Kelvinator illustrated has many & other features in addition to the exclusive "Moist jr ! Master" System; It has a big Vegetable dry Prion i\ou-n art for dAivrry in your kitchen uith 5 I COMPLETE LINE OF I Big6&8cu.ft I f J | models 1.13 1'J i >30 TO >60 LOWER B 1 1 1 I I J THAN LAST YEAR'S PRICES I And IF YOU WANT ALL | |g| THE WONDERFUL ^ ADVANTAGES OF ELECTRIC COOKING l\ ' f ?BE SURE YOU GET THIS ... J __ 1940 KELVINATOR ELECTRIC RANGE ! 1 1 I 't Prices Start At $99.50 HERE NOW! ? Isn't it a beauty! All new?gleaming porcelain-on-steel, inside and out . . . built to last a lifetime. Easy to clean, even to the Kelvinato. Chromalox heating units. Come in?learn about cooking the Kelvinator way . , .it's fast as fire without the flame . . . clean and cheap like electric light! Here's An Oven Thr.t's BIG Imagine! Room enough to cook a complete oven meal. Open the door .... every corner is floodlighted automatically. Two heating untits give you fast pre-heating. J. T. McKe AND C QUALITY PR PAGE SEVEN I fLJIFFERENT I ^ I H storage Bin?glass-covereil Crisper?"built-in" j fl Cold Storage Compartment that keeps meats fl fresh for days at freezing temperatures?a large f* i fl Frozen Food Compartment for packaged frozen ? I fl foods?removable lower balf-slielf?automatic H light?and many other famous Kelvinator fea- H tures. H And this is just one example of tiie sensational B 1940 Kelvinator values?big 6 and 8 cubic foot |fl models that save you from S'iO to $60 compared I with last year's prices?each {towered by the ' fl famous money-saving I'olarsphere sealed unit. fl Sec these values immediately. H Year Protection Plan. Slat* and local taxes extra. : Ip,te *11 eeceo I I J A LIGHT ON EVERY SWITCH Yes?to signal when heat is on. Plus an attractive chrome-trim lamp that lights up the whole top of the range. New Selector SWITCH MAGIC! Gives automatic control to oven, appliance outlet or Scotch Kettle . . . watches over a complete meal while you're out for the afternoon. YOU SAVE MONEY! On food bills . . . for the healtful vita- * nyns and flavors you pay for in foods are retained fyou save 25% by weight of oven-cooked meats that would be wasted in open-flame cooking). On current bills too?for Kelvlnator's Chromalox units heat fast, hold heat longer! nzie & Co. OMPANY ICE SERVICE