Newspapers / The Courier (Asheboro, N.C.) / Dec. 3, 1914, edition 1 / Page 3
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HOW TO PRESERVE AND PREPARE MEATS COUNTRY STYLE PORK SAUSAGE Take 40 pounds of lean pork trim mings or if necessary use hams or shoulders. .Season with 7 ounces of table salt; -3 ounces ground white pepper; l1?. ounces sage; add 6 pounds shaved ice or ice water while mixing. This may be put in links or kept in jars. EXCELLENT SAUSAGE FV '0 poua'ls of pork, 12 ounces salt, two ounces, of pepper and two ounces of sage. Dry sage in the oven, then sift. Add two ounces ground mustard if you like, two ounces sugar. Mix all together and mix with the meat before it is chopped. Chop fine or coarse, as preferred. SUGAR-CURED 51 EAT When the meat is cold rub each piece with salt and allow to drain over n'ght. Then pack it in a barrel with the hams and shoulders in the bottom, using the strips of bacon to fill in between or put on top. For each 100 pounds of meat add 8 pounds salt, 2 pounds of brown sugar and 2 ounces of saltpeter. Dissolve in 4 eailons of boiling water, and after cooling cover meat with it. Bacon should remain in the brine four to six weeks; hams six to eight weeks. HOW MEAT IS CURED Mix together one gallon of clean salt, one pint of brown sugar and a half-cup of pepper. Mix these inarre dients together and apply by rubbing in by hand. Rub one-half of this mix ture into every part of the meat, the rind side as well as the parts where there is no rind. After having rubbed the meat thor oughly, place it in a cool place and leave tor a week before applying the balance of the mixture. Do not let the hams or shoulders freeze before applying the mixture. After letting the meat lie thus seasoning for sev eral weeks, remove to the smokerouse for final curing. from seams. Use 20 pounds of salt; OTA TP lim rrurnil ITIVP 5 pounds of brown sugar; 2 ounces M Alt AWD UlNlRAL flL llS THE MEN WHO COUNT pulverized saltpeter. Cover the bot tom of the barrel with this mixture. then put in a layer of meat, then a layer of the pickle mixture V inch deep, and continue in this way until you have the barrel full. Weight down as tight as possible and add enough water (distilled is best) to cover. Put in refrigerator or ice-box for 30 days, then if the pieces are not too large thev mav be thoroughly cured. lake out and soak in plenty of fresh water for 24 hours. String, hang up to dry and smoke over a slow fire for three cr four days. This makes excellent dried beef, lite and serve as yiu desire. HAPPENINGS OF INTEREST TAK ING PLACE THIS WEEK THROUGHOUT THE DIFFER ENT SECTIONS OF THE COUN TRYPOLITICAL AND OTHERWISE. America has more cause for (By Roy Cox.) . The men who do their work from mere necessity and according to pre cedent are mere factors in accom plishing the routine of the wox-ld's work. Most men spend their alloted days in doing things just as oiher men have done t:,.cm, because they must work in order to live and let turning thanks just now than for ages i'.'"" m "ru lu uve ana lul past. How fortunate tMs country is 1 . , not to be engaged in v dcathh- s'uVL U,ra?"or8 not "i theie,men fre' gle such as ia going on in Mexico and' " ,5hA& RECIPE FOR PRIED BEEF men, or they may be tillers of the soil. In the final analysis it is all the same and they are ail alike. The farmer who tukes a barren waste and makes it verdant and beau tiful, or makes "i..o blades of grass gvov where there was but one," is mlimte more importance to the 'iio f.inns ac me ruunci is commoniv used lor ; vi t ti-.o vh , n ii. dried beef, the inside of the thigh be-! finft can va8 a! "l0: o'clock 'at tho'ov the socr.ko ing conwueieu vus cnoiecst piece, as i,ome 0f H. W. Slnrb.ir on North Park ices by far-linns metarnors. it is slight- more tender than the Drive where thirty ! .liars in money I The man who urotfaa word c:iuu'u u cut. lenifinwise oi uie cram 4.-i-i- .,.i 'Vn v.,inr.n-. .u .i uic mcai, in pitimiiiig lor urieu stolen. beef, so that the muscle fibers may ! be cut crosswise when the dried beef ! The V;-gin;a-Caro!inr. railroad is sliced for table use. A tight jar or which has been und.-r construction cask is necessary for curing. The from Abington, Virginia, to Todd, N. process is as follows: To each 100 C, is now comnletcd to Jefferson and Europe. At 2 o'clock on Thanksgiving day, j Martin If. H-it, of Oak Ridge, died at ; the ape of years. Professor Holt! sper. 1j-. 1 at Oak i'.xirre nnd tor: years has been identified with the! college. i world than the man 'v The same burp! or mrvlc three raids' cording to precedent, or R'-'coidii::; who f.U'. PRES. OUTLINES VIEWS AS TO FUTURE OF BUSINSSS to routine, ict auuie.i- pounds of meat weigh out five pounds for the fiist time in the history of or sait, tnrce pounds ot granulated tins quaint little mou: sugar and two ounces of saltpeter; the voice of the grc; s not neecdsuriniiy gre il the statesmen and sneak ers. He is not neetssarially ot noiv importance than all the governors ami judges and business men. There have statesmen who ha- e brought tranquil lity out of confusion, who have deck ered theland with schools, and incen l itic n btory or j tives to the cnurch. Thei.a have bl!en mam village has . governors and judges who have smash at "Iron Horse" H m.p,.o,lnta nnHH -h,, r,A TO MAKE A SCOTCH HA5I Take the hind quarter of a fat beef,, with a sharp knife remove all bone, leaving the leg in good shape. Make a brine like the following for each 100 pounds of meat: four pounds of good salt, one pound of New Orleans sugar, six ounces saltpeter; boil. When thoroughly cold .put the beef in and let remain for 10 days. Take from the brine and ru thoroughly with the following mixture of pepper and spices: one and one-half, pounds of black pepper, one pound of allspice, one-half pound of cloves, one-half pound of mace and one pound of ground sage. Roll the meat into or iginal shape and wrap closely with coarse twine.. Hang up in a cool, dry place for one month, or until cured. oeei prepared alter una recipe l wnicn is an old lanuiy recipe brought from Scotland) has a most delicious flavor and may be kept as long as .at won last. mix thoroughly together. Rub the been heard, meat on all surfaces with a third of' . . , . . the mixture, and pack it into the jar i 0ne of the most enjoyable occasions as tightly as possible. Allow it to re- of the Bon,ee High School occurred main three days, when it should be ln the auditorium Tuesday evening removed and rubbed again with an- v'hen tne Literary society met and the1 other third of the mixture. In pack- iuerry "Kesolved, that North Caroll ing, put at the bottom the pieces that na should have a compulsory school were on top the first tim. Let stand ,aw' ' was discussed by G. Paschall for three days, when it should be re- ani E- w- Manus of the affirmative moved and rubbed with the remain- and T- B- Beal and w s- Phillips of Ing third of the mixture, and allowed the negative. to stand for three days more. It is j xhe T,iterarv Diirest has been riak- firs liuml? LIT, J3w ft! Pathies of the American people in the J'1' ?J;.Y?,.V,,U th Prevailing European warT and recent- ul7 "Pf"0 ill lliqu,a ly addressed afnut 400 inquiries to bring about good for v.. nnMo' a. mf .lfjjuT- i j tnat many editors, asking their sen-! number. !,Pi?,kJf' e.mla ??dy. smotA timents and that of their respective kitchen fiVeVhTwater wm evan iS? ! .,, ;i. u .. . i . i-eiveu, ivo euiiurs lavor me allies, orate from it. It may be used at any on n j om the drier it will get. The drier the j There was beautiful sentiment in climate in general the more easily the ; the article on the school teacher which meat can be dried. In and regions recently appeared in Chanty and good dried meat can 'be made by ex- Children from the pen of its editor ed precedents, reported abuses and graft, and placed the law of right above the law of might. There have been business men who have solved for themselves and their communities the differences between capital and labor. These few men who have seen vis ions, who have striven for the com' mon good, and who have set stand ards for the hosts of common men, are the only real factors in the militant progress of the world's affaire. They are the men who do things. Other men are mere instruments, mere cogs which these vissionaries have manip ulated, or pushed ut of the way, to the greatest Washington, Nov. 80. "A future clear and bright, with promise of the best tilings"- was the way President Wilson summed up his view of the business prospects this week in a let ter to Secretary McAdoo of the Treas ury Department congratulating him upon the opening of the Federal re serve banking system. "Fundamental wrongs once righted they may l.ow easily nnd quickly be," wrote the President, ali difference will clear away. We are ali in the same bo;;t, .though apparently we had forgotten it. We r,)v know the port for Yivvh we are bound. We have, and shall have, more r.n-i more cs our new understandings ripen, a common disci pline o Jiatriotic purposes. We shall advance, nnd advance together, with a rsw s:-i t'-i, a iiev enthusiasm, a new covdianvy of Sjj'rH.'d co-operation. It is an in; inf mwvievV fc, TV'ilsin referral to the new tariff. the new currency law, tne new trade commission law and the labor provisions of the new anti-trust law as the means through which "the soil has everywhere been laid bare, out of which monopoly is slowly being eradi cated." He aelded that "undoubtedly the means by which credit has been set free is at the heart of all these thingsi is the key piece of the whole structure. Referring to the "opportunities" of the currency law, the President said "the war which has involved the whole of the heart of Europe has made it necessary that the United States should mobilize its resources in the most effective way possible," He spoke of the difficulty of marketing the cot ton crop of the country and added that "no doubt in the light of the new day with its new understandings, the problems of the railroads will also be met and dealt with in a spirit of can dor and justice." President's Letter 5IAKING PORK SAUSAGES Pork sausages should be made only from clean, fresh pork. To each three pounds of lean pork add one pound of fat As the pork usually used for sausage is tne shoulder, neck and lean trimmings, the sau&atre is miite likely to be too fat unless part of .the lat is removed and used for lard. Mix the fat and lean meat together in chopping. Where a rotary cutter is used it is best to cut the meat twice. After it is cut the first time .Bpnead it out thinly and season. One ounce of pure fine salt one-half ounce of ground black pepper and. one-half ounce of pure leaf sage, rubbed fine, xo eacn lour pounds of meat, will suit the taste of most persons. The sea soning should be sprinkled thinly over the cut meat and the meat again run through the cutter to mix the seasoning thoroughly. This method w-ill give a more even mixing of the spices than can be obtained by work ing it with the hands. For immediate use the sausage may be packed away in stoae jars or crocks to b sliced for frying. Many people stuff it into casings made from the small intes tines of the hog. When this is done the intestines must be turned inside out and carefully cleaned. Casings for sausage can be bought for about three cents a nound. At this price it will hardly pay to bother cleanir: them for home use. The bought casings are more uniform in size and strength and will usually give letter satisfaction. A good sub stitute for casings may be had in nar row muslin baes. Theae. Whpn filled, should be two and one?half or three inches in diameter and 18 to 24 inchss long. Stuff the sausage in tightly by hand and hang in a cool place. If the sausage is to be kept for some time, melted lard should be rubbed over the outside of the bag. This excludes the air. Sausage may be kept for some time In a large jar if a thin coat of lard is put over the top. From Bulletin U. S. Department vi .gncmiure. TO CORN BEEP Four gallons of fresh water, one and one-half pounds coarse brown sugar, two ounces saltpeter, seven pounds common salt. Put all into a boiler and boil well, taking off the skum as it rises. Allow the pickle get coia rack the meat in a suit able tub or barrel, having sufficient pickle to coyer the meat. Lay a cloth over the meat and keep the meat well under pickle. , . TO MAKE DRIED BEEF Rounds of beef is best for dried beef. . Take rounds f beef, divide posing the flesh to the air with pro tection from flies. . PRESERVING MEAT Mr. Archibald Johnson. Among some of the things he said was the follow ing: "They may not be so well ac quainted with 'bridge' as some others I but thev know much more about life Take large pieces of the fore-ouar- and its real moanin than the devo- ter of beef (the cheap pieces 'f neck tees of society who get ten times the and shoulder) boil slowly in water space in the newspapers." enoucn to cover until Tpnnpr. Ann n little sait the last half-hour. It is' President M. C. S. Noble, ef the boiling. Let it stand until qw'te cold, : University of iNorth Carolina in his chon fine, seasnn to tnst with non. i annual address before the Teacher's per and pack tightly in a tone jar. ! Assembly at Charlotte last Thursday Put a few whole cloves on ctop, then ave the following figures: "Thirty pour over it hot melted beef suet. ne years ago when this Assembly When this s-ets cold row the lar was organised there was aa annual with, a cloth and store in a cool placei ' expenditure for schools of about $800, This is fine for mince pies;Dr may be'OOO where there is now -an .annual ex cut in slices and served 'with hot penditure of nearly foiy million dol baked potatoes. birs. There are now in the State1 lyfiOO local tax districts whereas there SOUTHERN RECIPE FOR CURING i wre only "w when the Assembly CASTOR I A For Iufanti and Children. The Kind Yea Hare Always fought Bears the Signature SAMPSON'S FIRST YEAR OF HEALTH WORK MEAT For 250 pounds of oat, beef or hams and .shoulders, use 16 Dounds of salt, eight gallons of -water, four! kinds." ounr.es saltpeter, two quarts molasses, one tablespoonful of soda; mix and dissolve. For beef, first cut in suita ble pieces, pack in a clean barrel as closely as can be pressed in by hand; put in even layers. When all the meat is packed, place a stone or other weight on top to keep the meat under, the brine. Pack hams the same way, and after thirty days remove from the brine and smoke. was organized. There are now over 200 high schools in the State, over--which the State las -oversight and j about 3400 children in -sckools of all In a large pan or tray to cool. Then with the hands, mix thoroughly, tak ing 'out all the "bones. Tack in jars while warm and cover with melted lard. If preferred it may be stuffed in cases. SCRAPPLE HOT TAMALES Roil beef, pork or chirken without salt until tender, then remove all the bones and put through the food chopper. Also (grind up a few onions and plenty of red pepner. Mix and salt to suit taste, and if too dry, add a little of the broth in which tie meat was boiled. Take nice, large corn husks, not the outside ones, trim Cook l&t and lean bits of meat trimmed from the lard and heads un til well done, in water enough to cov er. Season with salt, pepper, sage and any other seasoning liked. When done, drain off the water and return j tne enrtS( ay jn a p,, an(i pour the meat to the kettle. Strain all k;i;nr ntpP ovpr thpm. Now rut a bits of meat from he liquor in which pint of meai j a pan with a little it was boiled. Chop the meat fine ana iait, a ifiblespocful trirf out suet or keep it in a warm place. Make ajiard( anA mjx w-lth scalding water, ip being done in the Sr.lemburg corn common corn meal mush of the liquor , ot to0 titf Spread a thin layer onimunitv bv the Rockefeller Sa-nitnrv the husk, then put on a little roll of Commission under the ar.Fp'ces f the the meat. Roll up e hus!:, nrd Sixic Doard of Health. double back each end. Put in a ket- . tie, or pan, keening the ends doubled j YOUR KIDNETS up, pour the hot troth from the meat . over them until about half covered, j Ashboro Residents Must Learn the aDd let cook. Serve hot'in the huski Importance of Keeping Them Well. Typhoid Rite Redaced to Minimum Jn Could y Seat "The town of Cluiton has not had a, case of typhoid since the clean-up wnjcn tooK place move than a year ago," wxwes ur. U. M. Cooper, whole- time hearth omcer for Sampson coun ty. In making his fi-rst report for the year ending ueinem.ber SO, he says "I find tljat much more has been done in actual health woik than I thought tmia Jwe done ua one year." - Ut. hooper's Jagurea speak for them selves. Jn a detailed accouat given' of his work, the following are significant ugures: No. of school children examined - - 3,192 No. of defects found in children 1,065 Ho. f childven treated for defects - 450 No. of schools; visited for medical inspection ..... 49 No. of persons vaccinated against smallpox ,.. 1,936 JNo. persons ijioculated against ty pheod . . . , , ... 616 No. persons treated for hookworm 353 No. newspaper articles furnished local papers 3' No. health talks made No. letters concerning health work written , 17 No. milts traveled 5.282 Dr. Copper attributes the success of fcampson county's first year's health work to the co-operation of its citizens The board of education, the boarl of county commissioners, the teachers of the county, the oditors and physicians, "to a man." He pays high compli ment to t.ie puaiie healtn Ror in; in which the meat was boiled, stir ring conrtantly to keep f.e corn meal from scorching. Cook until well done, but not too thick, and then add the meat scraps, and press the mush in crocks or pans. Cut it thin with a sharp knife when cold and fry as or dinary mush. Keep in a cool place and it will be good a long time. FILL THE SMOKE-HOUSES Smoke-houses should be erected all over the South and then these should be filled with pork for home use. This is one of the surest indications of home prosperity. When you see the fire around the kettle on a cold, frosty morning and the busy hands dressing hogs, the housewife and her daughters busying themselves with the lard, you feel that this family is hi a prosperous condition. And quite likely this fam ily has potatoes, dried and canned fruits, Jellies, jams, etc., to supple ment the bacon, hams and sausages. 1 Full smoke-houses and corn cribs with silos, hay barns and fruit lard ers mean more than many of us sup pose. They mean so much that few of us can afford to neglect these es-, sentials for comfortable farm living. LIVER PUDDING The President's Letter, which was in reply to one from Secretary McAdoo announcing the opening oi tne reserve bank, said: "Mr. Dear Mr. Secretary I warmly appreciate your letter of yesterday for I share your feeling entirely about the significance of the opening of the Federal reserve banks for business. I do not know that any special credit belongs to me for the part J was privileged to play in the estab lishmem ot tnis new system oi wnicn we confidently hope so much; in it the labor and knowledge and forethought and practical experience and sajracity of many men are embodied, who have co-operated with unusual wisdom and admirable public spirit. None of them J mm sure, will be jealous of the dis tribution of the praise lor the great piece of legislation upon which the new system rests; they win only re loice unselfishly to see" the thing ac complished upon which they had set their hearts. "It has been accomplished and its accomplishment is of the deepest sig nificance, both because of the things it has done away with and because of the things it has supplied that the country lacked and long needed. has done away with agitation and sus picion. because it has done away with certain fundamental wrongs. It has supplied means of accommodation in the business world and in instrumen tality by which the interest of all without regard to class, may be read ily served. We have only to look back ten years or so to realize the deep perplexities and dangerous ill humors out of which we have now at least iS' sued, as if from a bewildering fog, noxious mi?sma. Ten or twelve years ago the country was torn and excited by an agitation which shook the very foundations of her political life, brought her business ideals into question, condemned he.r social stand ards, denied the honesty of her men or altairs, the integrity of her econ omy processes, the morality and good faith of many of the things which her law sustained. Those who had power, whether in business or in.politics, were almost universally looked upon with suspicion and little attempt was made to distinguish the just from he unjust. lney in their tuvi seemed to ditrus the people and to wish to limit the control. There was an ominous an tagomsm between classes. Capital anrt laoor were m sharp conflict with cr.t prospsrt cf i"r"""!',r''-'rn to tween them. Interests harshly clash ea wnicn snouid nave co-operated, view to supporting the government rather than supporting the favored beneficiaries of the government. A systera of banking and currency issues has been created which puts credit within the reach of every man who can snow a going business and the supervision and control of the system is in the hands of a responsible agen cy of the government itseU'. A trade tribunal has been created in which those who attempt unjust and oppres sive practices in business can be broupht to book. Labor has been made something else in view of the law than a mere mercantile toramo dit;, something human and linked with the privileges of life itself. Tho soil has everywhere been laid bare out of which monopoly it to slowly be eradicated. And undoubtedly the mean-i hy which credit has been set free at t'ie heart of these things, is the kcypiece of the whole structure. Wiould Mobilize Resources "This is the more significant be cause of its opportunities. It is brought to its final accomplishment just as it is most imperatively needed. The whole war which has involved the whole of Europe has made it nec essary that the United States snouid mobilize its resources in the most ef fective way possible and make her credit and her usefulness good for the service of the whole world. It nas created, too, special difficulties, pecul iar situations, to be deaitn wnn nuc the great embarrassment in selling our immense cotton crop, wnicn Ba the world needs but against which for the time being the markets oi tne world are in danger of being artifici ally shut. That situation the bankers of the country are meeting so xar as possible in a business like lasmon ana in the spirit oi tne new time wnicn is opening before us. The railroads of the country are almost as much affected, not so much because their business is curtailed, but because their credit is called m question by doubt as to their earring capacity. There is no other interest so central to tne business welfare to the country as this. No doubt in the light of the new day with its new workings the prob lems of the railroad will also be met and dealt with a spirit of candor and justice. ' "ror the future is clear and bright with promise of Ihe best things. WTiile there was agitation and suspicion and distrust and bitter complaint of wrong, groups and classes were at war with one another, did not see that their interests were common and suf fered only when separated and brought into conflict. Fundamentl wrongs once righted, as they may now easily and quickly be, all difficulties will clear away. We are all in the same boat, though apparently we had forgotten it. We now know the port for which we are bound. We have and shall have more and more as our new understandings ripen, a common dis cipline of patriotic purpose. We shall advance and advance together, with a new spint, a new enthusiasm, a new cordiality of spirited co-operation. It is an inspiring prospect. Our task is henceforth to work, not for any single interest, but for all the interests of the country as a united whole. CHILI CON CARN Perfect health means that every or gan of the body is performing its '.functions properly. The following, now universally J Perfect health cannot be enjoyed if stvled the national dish of .Mexico, is 1 the kidnevs are weak and disnrrfoiwd. very savory and much liked. Thousands testify that Doan's Kittncv. Choo one large onion and fry to a light brown in two tablespoonfuls of lard or cooking oil. Chop two pounds of round steak fry 10 minutes with the onion. While the meat is cooking seed six red peppers and cover with boiling water. Soak until tender, then scrape the pulp of the peppers' into the water. Stir one tablespoon ful of flour into the browned meat, add the water and pepper pulp, and simmer until tender, adding more water as needed. If beans are de sired, cook the beans (frijoles) until tender and ten minutes before srving add to the chili. Two teaspoonfuls of of chili powder may be used instead of the pepper, if preferred. As made by the Mexicans the chili is very, peppery, but can be seasoned to uit one's taste. Tak six hog livers, six melts, six hearts and all the scraps and bones out of the sausage meat; also one KaoL-VirtYio mnA Ana hend. Cut all in small pieces and break the bones.' not used in the headcheese, the meat LIVERWURST This is a German dish, but is rel ished by every one if properly made. To prepare it ;use all the head meat Put all together in a large kettle, cook and boil until the bones separ ate from the meat. Add salt, pepper and other seasoning to taste, and stir rinds taken from the lard and two livers. Cook all these together until quite tender, then remove from the kettle. Take the bones out of the head meat and run all through a crumble to preveVit sticking. When meat grinder. Season with two table it is all thoroughly cooked, take up, spoonfuls of salt, two- tabjespoonfuls Pills hsve a reviving action on weak kidneys. What this remedy has done in so many cases of this kind is the best proof of its yierit. Eead the following. It's testimony gratefully given by a resident cf this locality Wrong Cried out Mrs. Ella Spivey, Main St Ran- dleman, N. C, says: "The secretionsH from my kidneys were unnatural and I had hadaches and other symptoms' of kidney complaint. The work of! Doan's Kidney Pills was very pleas ing. I can recommend this remedy just as highly now as I did some years ago. The cure it made has been lasting." Price 60c, at all dealers. Don't sim ply ask for a kidney remedy get Doan's Kidney Pills the same that Mrs. Spivey had. Foster Milburn Co., Props., Buffalo, N. Y. of pepper and a small nutmeg to the gallon. Mix thoroughly, then stuff in home-cleaned casings. Now place in the kettle in which the heads were boiled and heat until hot through out. Place on clean boards to cook When quite cold hang on sticks and smoke. Liyerwurst is good sliced cold for lunch or it makes an excellent break?ast dish when warmed in the oven. "This was not merely the work irresponsible agitators. There were real wrongs which cried out to be righted and fearless men had called attention to them, demanding that they be dealt yih by law. 'We were living under a arm which had pur poseiy been contrived to confer nri vate favors upon those who were'eo operating to keep the party that or iginated it in power; and that all too fertile soil all the bad, interlaced growth and jungle of monopoly had 1 ."& f VCVI1V UIC YCIJ lilt VI I trade, the vervair men must breathe if they would meet opportunities, w 100 largely in control ot the same small grops who had planted and cul tivated monopoly. The control of all big business and by consequence, of all little business, too, was for the most part potentially, if not actually in their hands. And the thing stood so until the Democratic party came into bowi last year. The legislation of the past year and a half has in very large measure done away with these things. With their correction, suspicion and ill will will pass away. For not only have these things been righted, but new things have. been put into action which are sure to prove the instru ments of a new life, in which the mists and distempers which have so embraced us cleared away. The wrongs and misunderstandings cor rected which have brought distrust upon many honest men unjustly. That is the main ground of my own satis faction. "The tariff has been recast with a A NOTABLE DATE . . . "The future will be different from the past which we shall presently look back upon, I venture to say, as if upon a bad dream. The future will be dif ferent in action and different in spirits a time of healing because a time of just dealing and co-operation between men made equal before the law in fact as well as in name. I am speaking of this because the new banking system seems to me to symbolize all of it. The opening of the Federal reserve banks seems to me to be the principal agency we have Created for the eman cipation we seek. The sixteenth of November, 1914, will be notable as marking the time when we were best able to realize just what hadhppened. "In the anxious times, through which we have been passing, you have clear Mr. Secretary, been ab.'e to see many noteworthy things to strength en and facilitate the business opera tion of the country. Henceforth you '.'.eve a r.ew instrument at hand which will render many parts of your task easy. I heartily congratulate you up ri ti3 jart you rcursc!: !:ave played in its conception and creation, and up on the successful completion of the difficult work of organization. A new day has dawned for the beloved coun try whose lasting prosperity and hap piness we so earnestly desire. "Sincerely yours, WOODROW WILSON." E TEA PUTS LIFE ID COLOR III HAIR Don't stay gray! Sage Tea and Sul phur darkens hair so naturally that nobody can tell. .,- . , 4 Tra can torn gray, faded hair beau tifully dark and lustrous almost over night if you'll get a 60 cent bottle ol "Wyeth's Sago and Sulphur Compound" at any drug store. Millions of bottles ot this old, famous Sage Tea Recipe are so!4 annually, says a well-known druggist here, because it darkens the hair to. naturally and evenly thai no one oaa-. tell it has been applied. . Those whose hair ia turning gray, l eoming faded, dry, soraggly aad tbia. hare a surprise awaiting thnm, because after one or two applications the gray hair vanishes and your, ltxiks become luxuriantly dark and beautiful all flan draft" goes, scalp itching and fallinc Lair stops. , , , This Is the'age of youth. Gray-haired,, unattractive folks aren't wanted around, so get busy with Wyeth's Saga and Sul phur to-night and youH ba delighted with your dark, handsome hair and your youthful appearauoe within a few dars,
The Courier (Asheboro, N.C.)
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Dec. 3, 1914, edition 1
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