Newspapers / The Charlotte Observer (Charlotte, … / Nov. 26, 1911, edition 1 / Page 9
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THE SnKWS; NOVEMBEFf 26. I91l To > Mojemeni ' ’,fl' tn» r>*T.;' .it'Tl • i .1 'I rain ' .1 tLioUgli c .'.Hi. CiiT- 1., ■ t » In -1' 'T'# :n t.”.« • — -I r..fh .... ,.c>:ra- I; -• 3 r? OJ ..''pp’.nf ■ ' t*T(vp!pii ® mv k k s'OP" .1 1 : p - . a nrP 4k , ■ rrc-m » f r Ml ', roflf!' nit' tCT r r'luratl®B 7,. t.. '.-rra * . , nnirnt iOf ■ In „ ,r*\ , ,.w:;.nvranoi. r- TiC iiirsd#’ s ^• , ^ iriO«’P , . • -Ofi ,. artu- cf , O’ n«r »- rlksHK " r-idfl O'ff tfi* ‘ rr.r.-tv vn-^nt . *nr' \..:u-n. * ,,f ihe cct- > ■■ '"n* Nstef ijj; ... - from J ' ’ .’ Vs, . ■ “'■r' “•‘ul f‘0! Poultry Depattmeni Conducted by Elliott breeders bold many prizes for flrtt birds at shows ranging all the way from the state fair to the recent Ap palachian exposition. The soil of North Carolina is well adapte4, and its climate is ideal, for the poultry industry. There is not the slightest doubt that in a conjpara^ tively few years the state will rank with Tennessee in the industry, and count it one of its most valuable ire* sources. ^;xhibit Your Biids If You Expect to Do A Good Business MtlOP a not he necessary to call r t value of a show room n advertisement in the DOUI' A i: lit St. ^ lio is trying to build up : iH' aud establish a reputa- ■i .ls rannot afford to not \ profitable business . re simply a thing out ion unless you have birds :;n^ reputation. .;,n . if a man wants to 1 en of some breed of ; thing lie does is to look tv -; show record and the !,.! has the largest number of tu his credit gets his ofder s :u; of ten. The buying pub- to spend money with- the chances of getting ,v J. and you cannot expect >iifi money to you in pre- .' ir rouipetitor if he has a the best birds wins and the one which in his opinion has the best show re cord gets his order for stock and eggs. The thing to do therefore, Is to begin to prepare some of your best birds for some of the coming poultry shows. If the expense of sending your birds to some of the larger shows is too great, send them to some of the shows nearer home and gradually work Into the larger ones. The smaller shows are very good In their way and we could not do without them, but when it comes to figuring the value of a show record to the breeder, the prizes won at the large shows are many tim^s more valuable as an adver tisement even if they are smaller in number. The Charlotte show which will be held in the Auditorium January 16-19, promises to be one of the largest ever held in the south. The officers of the quested, but did not receive, premium complaints from breeders, who re lists. More than 5,000 lists have been mailed by the office already and the mail service is not fault, he thinks. If breeders have not receii^ their lists, he states that another request will re ceive his prompt attention. A CASE QF “HEN FEVER” AND WHAT CAME OF IT. "ne an* prints the best he can . luiturally goes on the as- that 'he breeder who has Lincoln County Poultry Show iD« l ond annual exhibition of the County Poultry Association «||I b« held at Lincolnton, Nov. 28 to in ""he officers of the association vt B. Wood, president; L. M. Noit'ii. ice-president; S. P. Houser, f -. -y ireasurer; Mr. R. L. Sim on; of Charlotte, will place the * The )remium list is now ready for -Jribution and a copy together with t: t ^nks can be had by addressing ;ei'"tarj'. Many record and you have none show are busy preparing the premium ver.v much better than list which will be given to the pub lisher in a few days. This show is al ways patronized by the leading breed ers of the country as this is considered the “quality” show of the south. Get Your Chicks Hatched Eatly (BY o T. H.) In this Southern climate of ours we can hatch chicks all winter and really the early chicks make the best birds. Start your incubators in De cember and have pullets laying by July and August. These pullets begin laying at a Mme when the old hens begiu to molt and let up in egg pro duction. Chicks do not need a great amount of heat as many suppose, but should be kept dry and fed on the best of food. I start the little fellows off with ordinary rolled oats, for the first few days when they may be fed and good commercial chick food. Don’t make the mistake of buying a cheap incubator, the best is none too good and it requires carefull handling to get good results. , One good way to get a start in the poultry business is to purchase a pen olF breeding stock and have some experienced incubator operator to hatch the eggs from these breeders. This is the cheapest method to get chicks. Another way, and ihe best of them all, although a little expen sive is to ptirchase a brooder and buy fifty or one hundred baby chicks from some reliable breeder. Every family who has a small back yard can have enough hens to tur- nish the household with the best ot fresh eggs with a surplus to sell and the scraps from the table will go a long ways towards feeding the chick ens. Let’s all get busy and make Meck lenburg county one of the best poul try producing counties in the South. Our home nmrket is one of the best. Prizes For Asheville Show the As- the About three years ago I began to read poultry journals and farm pa pers, and I got what is known as the “hen fever” and decided to try my luck at chicken raising. I had been keeping a mongrel flock of 20 to 30 hens and had never seen any returns from them except what we supplied our table with. So when the “hen fever” struck me just right, I ordered two sittings of S. C. Brown Leghorn eggs In the spring of 1909, and to my regret, just two days before the time to hatch, a mischevious cat came prowling around and destroyed one silting, and from the other I got nine little dibs. I acci dently stepped on one and the remain ing eight I had good luck with. Got seven pullets and a cockerel. Then last year I had some trying times with the chicken business. But 1910 passed away and on the first day of January, 1911, I had 36 layers including the sevftn original hens. And so I started with a firm resolution to see if there was anything in the poultry business, and below I give my result at poultry raising from Jan. 1, 1911 to Sept. 1, 1911: I sold during the eight months— 50 dozen eggs, at 40c $20.00 81 dozen eggs, at 25c 20.25 90 dozen eggs, at 18c 16.20 100 dozen eggs, at 15c 15.00 75 dozen eggs, at 18c. 13.50 Stock sold 20.00 Stoick on hand Sept. 1st: 35 hens 20.00 100 pullets .. 75.00 15 cockerels 10,00 Total $209.95 My expenses for '\he eight months were as follows: Stock on hand Jan. 1 $30.00 30 bushels wheat 9.00 1-2 bushels screenings 15.00 200 lbs. oyster shells 2.00 150 lbs. beef meal 6-00 Louse ppwders... ••• ••• •• •• Disinfectant 1*25 I Froni Asheville Citizen.) Paul P. Brown, of Aihevlilr Poultry and Pet Stock "iUon. has been notifie dthat N'f>rth Parolina Barred Plymouth Rock Club will meet here at the time U' local tx)ultry show is held, which ^11 be Deceml)«r 12-15. In addition io thi^ it has been announced that the Rhode Island Red Club of America, National Single Comb Leghorn Club will give four state cups, which »iil briHK a number of prominent breeder* here at that time. There ire many indications which make it Priiiicrliy certain that the show will 1>« a ereat success, in fact. Secretary Brown suted yesterday that he be- that it would be the biggest Md most successful ever held by the £*'iociation. Among many things h go to prove this, and not the ■ ip ihe interen manifested by other than the members, who Mve declared their willingness to wp all they can. Several special prizes and cups, be- *ides those already mentioned, are to given. Mrs. Connally Coxe will ■*j»e a silver cup for the best pen of •JI vartetief sxoept Bantams; the Mus- ufl-Robertson company offers $5 for second pen. The four banks of clt' offer silver cups to be given 'or the best cock cockerel, hen and ?'Jllef The association will give silv- cupc for the best pen of ducks and i if" ^ Hewitt offers $10 In I Wld for ‘he largest exhibit by any in the state and the association ^*1 i^ve the same for entries from out ” state. Then there will be 12 ^'•ver oup3 for which above, the premium list, alch will be Issued the last of the ^ loiig list of regular aji special prizes, consisting of cash, and other merchan- I show comes just after the Mor- rxnd Spartanburg shows and fanciers have signified shipping their birds \i Asheville from these places. are coming every t, ® Immediate terri- ssking for preralumm lists. breeders of fancy poul- I who will attend the International any one can Many Entiies /ot Atlanta Show Total $93.50 Deducting $93.50 expense from $209.95 receipts leaves me a gain of $116.45. ■ _ , It pays to keep pure bred «tock. It takes no more feed than for mon grels, and the returns are so much better. Then, too, the demand purebred stock is always good. D. M. MULL. Lincoln county, N. C. for Water Fowl Foi Exhibitions show In Atlanta, ^ J- C. Patton, ^ Hallman, Jos. anu several others. dustnl. editor of the in- ll«h»rt f ^ poultry Journal pub- from V Knoxville, Tenn., sailed ■onepH f'' Saturday for a pro- » Europe. He will make »Cf(^ ,, ’he poiiltry conditions k give his read- countder (Fro Atlanta Journal.) Over 200 entries to the show of the Southern International Poultry Asso ciation, which will be held at the audi torium here, December 11-16 inclusive, were received in Tuesday morning’s mall. It is announced by Secretary Thomas M. Poole. Mr. Poole is very enthusiastic over the prospect for the “south’s greatest poultry show,” and states that in the next ten days—the entry list closes De cember 1-^he expects the limit of 4,000 entries to be reached. Already a large number of entries have been received, but the total has not been counted. Tuesday’s mail, however, brought the largest number of entries, for a single day yet record ed, and if the average keeps up, Mr. Poole is certain visitors to the big show will be treated to the most won- d^*ful exhibit of prize fowls ever dis played in a southern state. At the present time entries have been received from a number of states. The more distant of these being Mis souri, Indiana, and Connecticut. Mr. Poole is confident that every southern state and a large majority of the eastern and western states, will be represented at the show, where $3,000 In cash besides more than IQO cups, will be awarded in prises. Although no entries have yet been received from Canada, Mr. Poole is confident from the number and nature of inquiries for premium lists received from that country, that several breed ers from there will enter their fowls in the Atlanta sbow. Mr. Poole received a number of 2 he Poultiy Industry Growing (T. P. Nash in Atlanta Journal.) The poultry and egg industry in North Carolina is one which has mul tiplied in importance many fold with in the last year and is going forward with even increasing speed of devel opment rifeht at present. For years the larger cities of the state, notably Char lotte, Asheville and Greensboro, have been obliged to seud of the state of North Carolina for regular egg sup ply. Now the farmers, under the edu cational influences of the poultry ex hibits at the county fairs, are prepar ing to take advantage of the opportun ity to make the state independent of foreign sources of supply, and to make themselves independent of the cotton market. When one considers that from the little town of Morris town, Tenn., alone more than three million dollars’ worth of poultry pro ducts are shipped annually, an amount Which is greater than Mecklenburg county’s Income frotn cotton even in the most favorable years, the tremen dous importance of this industry to the farmers is appareQt. A tremendous impetus has been giv en to the matter lately through the splendid and pretentious poultry shows which have been held in Greensboro, Raleigh, Hickory, Morganton, Winston- Salem, Charlotte and other places. Spme of these exhibits have been in connection with county and state fairs, and h»ve attracted prize pens from other states. For the most part, however, the fowls ^ exhibited have been home-raised, and have competed favorably with the best birds from other and older establishHM»ts. The increased interest and attend ance on these shows as compared with no later a time than a year ago is the most striking indication of the growth of the poultry sentiment among the fanners, tn many of the cities and counties poultry associations have been organized, and hold weekly meet- ’ings, and plan poultry exhibits. Sev eral of the state papers, notably the Charlotte Evening News and the Wins ton-Salem Sentinel, have n^ade Sunday features of a poultry department, and attempt to foster local interest by having the department edited by lo cal breeders. Furthermore, while ev ery effort is made to encourage the utility side of the business no incon siderable amount of Interest attiushes to fancy prize stock«/and two Charlotte ^^nieniber Greater Charlotte Poultry Show Jan. 16-19 S. Davis-President W. B. Alexander-Secretary. Water fowls are the easiest of all poultry to prepare for exhibition, and yet one finds them, as a rule, in the poorest ooDLdition of any class in the show. There are few people that care any thing about them. I am fond of all water fowls, Embden geese and Pekin ducks are my favorites and swans are the most beautiful ornamental fowl we have. ' ' The first thing is to make up a list of the fairs and'shows, with dates, where one wishes to exhibit. After this is done, select the number of fowls that are to be shown and put them in a clean, grsfisy yard. About five weeks before time to exhibit, pick them carefully, removing all the feath ers possible, being careful not to pull them down. Remove all the stiff wing and tail feathers also. They must be well fed on a variety of food, but do not overfeed, as this would put them out of condition. If at any time they do not come readily for their feed, omit that feed and they will be ready for the next one. Never feed more than they will clean up well in a reasonable length of tlme> I find the best food for th^ is: Bran, one part; shorts, one part; com meal, two parts; with a little cotton se^ meal, and a good grade of meat meal with plenty of green tood. Keep grit where they can get it when 11^. Keep plenty of fresh drinking water before them all the time In vessels deep enough to allow them to get their heads in above their eyee. If geese are used to free range, it would not be a good idea to pen them. Have a plac^ to feed them where the other fowls will not bother them too much and they will do beter. Left on the range, if they have a good green pasture to forage on, it will not be lecessary to feed them gree they will get what they need. A feed of whole com once a day is good for geese and they will not tire of it. The day before timeto ship them to the place of exhibition give them access to a pond or tank of water so they gcan wash and clean themselves. Before cooping them, oil their feet and bills with sweet oil and polish with soft clean cloth. Ducks are hard to ship any distance and stand a chance to win, for they lose flesh so rapidly when cooped. They will n6t seat anything for the first few days and will lose about a half pound of flesh per day, which makes it hard on the duck fanciers. Another thing that is also hard on wa ter fowl breeders is that their exhib its are never judged unil the last. If one loves their fowls enough to look after them and see that theiy are in the best of condition when started to the show, and, when possible, go along with them, there will seldom be cause for complaint. No one can go to a drove of ducks or geese, pick out what look to be the best, put them in a coop and ship toa show, and ex pect tp win if there is any competi tion at all. It requires time, patience and work to properly flt them for ex hibition.—Mrs. H. P. Hinton, in Poul try Magazine. City Poultry Farming a Success “Alfalfa is the basis of the success ful chicken yard,” declared ex-Govern- or William J. Northen as he led a par ty of fiends into his well-equipped chicken yard in the rear of his pretty cottage home on Piedmont avenue. I would advise all the ambitions housekeepers who desire healthy chick ens to plant an alfalfa box the flrst things,” continued Georgia’s agricul tural sage. For thirty years I have seen the value of alfalfa as the most nutritious of clovers, and I have fed the stock on my farm on it and I preached the gos pel of alfalfa when I was president of the Geoi^a Agricultureal Society.” The ex-govemor, as he talked, wipked toward a circular plot, about a hui\- dred yards around the center of his chicken yard, and entering just closed the wire screen gate in time to keep out a cluster of little White Leghorns, who first saw the light of day Holy Thursday. 'They were the tiniest but readiest little two-leggers that ran about like mice and the governor ex pressed it as his opinion that they were the smartest of all other kinds, getting along better by themselves. Once in the alfalfa bed. Governor Northen discoursed in a most interest ing way upon the subject of alftilfa and cut with a long paid of shears bunches of it to be chopped up and used later as the evening meal of the chicken yeard. The one crop of alfalfa, it was ex plained, had already been cut seven times this year, aad was still indefin itely productive. “It was Theodore T®nr. of Ohio, who first exulained tb me the fine qualities of alfalfa/’ the governor stated, “and thirty y^rs ago he had spoken the most progressive word in his section In agricultural development “Wght here is proven the possibility of raising chickens in town and small space,” continued the governor, as he looked about his yard, every inch of which was in use. “I thing it would be a good idea to organize the , North Atlanta Poultry Assovlation and all of us in this end of town might get together now and then and exchange ideas about our diicken yards. “At present I have 125 eggs in my incubator, 150 little ehickens and 75 eg^ setting. With an average of abot^t 80 h€^, 10 being scrubs, I had 51 dozen eggs in March. Last week I sold 11 dozen, and had demands for many more.” ‘ Thsi|i governor makes a specially of White L^oms, though he has a pen of Ittiode island Reds, and another of Buff Orpingtons, and several of \^ite Lf^honuk Wiritei Layers ? Must Be ^eitt^ed (Philadelphia Record.) At this time of the year care should be exercised In housing the pullets that are to he the winter layers. One great mistake many make is in under feeding and feeding improper food. Growing foiiirls cannot be expected to do their best in healthy development if not fed properly and given plenty of feed. The theory that one can over feed the growing pullets has been ex-, ploded, and many a fiock has been re* seen tarded by under feedhig. In soioe cases they are fed enough, but not of the proper kind to produce the best results. To get the flock as a whole in laying condition in the time required by the breed or v^ety the fowls must be properly grown from chickhood. It should be remembered that every check the flock gets in poor feeding or housing will take just that much longer for matured development. Thus Leghorns that should be laying as a flock between five and six months from shell, if not properly grow;i would be from two to four weeks later, or longer, according to the check, or per haps several checks received from chickhood up. The up-to-^ate poultry raiser^ realizes through experience that his flock must have a steady growth, and leaves no stone unturned to ob tain results by careful handling. The flock is w;ell housed, well fed and nev er overcrowded. The beginner, through inexperience, cannot always successfully do just the things the older breeder sometimes does and with success. The older breed er by his experience attends to the many small details the beginner is prone to overlook, not intentionally. Show at Mdiganton but from lack of experience. So in trying to obtain winter eggs from the flock keep in mind that the pullets sho\ild not be overcrowded, should we well housed and properly fed. From three to four square feet of floor space should be allowed for each bird. The house, if possible, should face to the south, or ten de grees east of south, and shoiUd be high enough in front to allow the winter sun to penetrate to the rear sill of the same. Jhe hoase should be at least 12 to 14 feet deep so that no draughts will strike the fowls when the^ windows are open, and they should be open at all times during clear weather. The windows should be covered with muslin, thus insuring plenty of ventilation when closed, which should only be in cold weather at night, or during only be in cold weather at night, or during hard, beat ing rains or snows. It should be i«- membered that dampness is one of the great evils the poultry raiser haw to contend with, and is the cause of mwiy ills to poultry. This will not happen in a properly constructed poul try house, with a clean litter of straw that helps absorb the moisture. In feeds, for the morning and even ing grain feeds, good clean wheat, com, oats and barley are good, feeding from four to six quartes to each 100 fowls. In addition to this must, be fed the concentrated feeds, the real egg maker, which should be fed in a hopper and can be made up of the following: 200 pounds of bran, 100 from four to six quarts to each 100 pounds of ground oats; 45 per cent, of good beef scrap should be added (By R. L. SIMMONS.) One of the largest aijd best pcmltry sho^^s ever held in North Carolina was p\illed off at Morganton Nov. 22-24. , The quality was fine—better than J| at many of the shows held in The BUff, White and Blac^ Orping ton classes were up in G. These thi^ classes would have, made a good show by themselves. C. D. Faraey, W. I. Davis, Claude Deal and others and W. W. Matthews, were in the winning in the above classes, and Faraey’s hen which has won four first prizes this season, wa^ again the winner, making five firsts, has never been defeated. The White Plymouth Rock class was the 'largest shown in' this state for years, and quality to bum. The White Leghorn class was . one of the greatest attractions of the show, and whtn the awards were up, there was left enough high-class birds to make another good show. White Wyandottes was another extra good class, many top-notchers being shown. Rhode Island Reds, single and Rose Comb, were large and high-grade class es, about two hundred birds being shown. Indian Runner ducks, another large class. These fowls are becoming very popular, and the class at Morganton show was full of good Specimens. Light Brahmas very strong, as was good, hut this year It far surpassed all| expectations, both tn Quality* and num* bers. . The people of Burke county are wide-awake to the importance of poul try culture, and the Morganton busi ness men give the show substantial, aid and encouragement. Of this, more later. SPARTANBURG SHOW. Spartanburg, S. C., will hold its largest show December 5th, 6th and 7th. Mr. B. B. Xiemmbnd, secretary, writes that the premium list is now ready and he is expecting a number of exhibits from Charlotte and vi» cinity. Mr. H. B. Schaub, one of the lead ing poultry judges of the United States, has been engaged ..to judge this exhibition. The South is fast be coming ag reat poultry producing country and nothing helps to promote Interest in the industry like the poul try shows and it is the duty of the : Spartanburg has eomi;TudhgeJAns ‘ breeders to exhibit their birds. Spar tanburg has always had a good show which is well atten«|^ by would be buyers, making it one of the best places in the South to-exhibit your stock. also the Black Langshans and Buff Plymouth Rocks. The whole show was filled with high grade Specimens. There were on exhi- btion about 800, which included nearly all^ standard varieties, and were from several different states. Georgia, South Carolina and North Carolina met for supremacy in the White Leghorn class, while Virginia and North Carolina “locked hpras’^ in the Buff Orpington class, and when the smoke of battle cleared away North Carolina was standing in the front* ranks, having captured the most coveted prizes that were offered. There are no -“feathers between the toes” of North Carolina Buff Orplng' tons. The show was one of the best man aged the writer ever saw, and the ofBcers, Messrs. Farney", Davis, Mat thews and Wortman are to be congrat ulated upon the great success they have made of their show. Their coops are new and neat, and the hall is well suited for a show, but they have out grown it, and will next year have to seek other quarters, as they double decked the,coops this year, and still did not have room. Last year Morganton’s show was ♦FANCY POULTRY AND EGGS FOR SALE. BOOK YOUR ORDER NQW UXJR for baby ’ chicks from the BEST IN THE SOUTH. Single Comb Whit® Leghorns. Will begin shatching 1^- cember Twentieth. Will do custom hatching, ix years’ experience oper ating incubators. 0. T. Hallman, Box 691, Charlotte, N. C. FOR SALE*—Nice flock of white Leg horn cocketels, one to five dollars each. J. C. Patton, Charlotte; Phone 2260-J. shell and charcoal, with fresh water, the poultry raiser should obtain eggs and plenty of them—if the fowls have been properly, grown, and hatcheid at the right season of the year. One could hardl^ expect a flock hatched in June or July to become winter lay ers, as cold weather comes on before they are fully matured and checks feed going to - - egg development, the to the mash that analyzes 50 per cent I maintain body heat and developing in- of protein, and, with good grit, oyster I stead of manufacturing eggs. PLACE YOUR ORDERS FOR EQQ8 NOW and hatch fall chickens, which will give you plenty "of eggs at a time Vhen the spring-hatched hens are not laying. Eggs from Single-Comb White Leghorns, Rhode Island Reds, Barred Plymouth Rocks and Indian Runner Ducks at $3 per 16; $5 per 30. Plye hundred choice, well-bred cockerels, S. C. WhitiB Leghorns, Rhode Island Reds, Barred Rocks and Indian Runner Drakes; the kind that will improve your flock, from our heavy egg-laying strains, at $3, $5 and $10 each. Exhi bition birds, of these varieties furnish ed on short notice. Price a maiter ol correspondence. BELMONT FARM Loring Brown, Owner, SmymSf 0«. 9-13-tf-wed-suai Poultry We carry a very large and complete supply of everything needed by the poultry raiser. The things you buy from Ug will be always fresh and of standard quality and our prices in accordance with latest market quotations —write us for anything you need. ESSEX MODEL INCUBATORS Have a capacity of 100 eggs or more pn most modem scientific lines; simple and economical in Operation and certain in results. 100 Egg Size, $12.50. CYCLE INCUBATORS. Capacity 50 eggs. Very simple and satisfactory for small hatches, $8.00. AMANDA LEE INCUBATORS One of the newest types of In cubators, 100 egg capacity, $18, 60 egg capacity, $10. INCUBATOR THERMOME TERS. Standard size and quality, 50c. DRINKING FOUNtAINS. Made of galvanized iron, rust proof and durable. Insure pure water at all times, 20c and 40c. ' SPRAY PUMPS. For the extefhiination of vermin keep the poultry house free from lice wd in sanitary conditi«, 50c.' FEED BOXES (Well made of heavy galvanised iron. Regulate the fe^ supply, P and 75c. LEG BANDS AND PUNCHES A full stock of each. POULTRY REMEDIES Pratt’s Lice Killer. 26e. Pratt’s Cholera Cure, 25c. Pratt’s Poultry Regulator, 10^ 25c and 50c. Lee’s White Diarrhoae Remedy, • 50c. Lee’s Germazone, 50c. Lee’s Insect Powder, 25o. Conkey’s Roup Remedyi 26c and 60c. Cofikey’s - Cholera Remedy 25 and 50c. Conkey’s Gape Remedy, 50c. Conkey’s Worm Remedy, 50o. Conkey’s Ldmber Nqck Remedy, 60c> Oonkey’s Scaley Leg Remedy, 50c, Conkey’s Poultry Tonic, 25c. Conkey’s Head Lice Ointment^ 10c and 26c. • /- POU|,TfiY FEED , Como Hen Fee^‘ Como Chick Feed. 1 Oyster ShelL Grit. Bone Meal. Beef Scrap, Cruhed Bone;* Wheat Cut Alfalfa. Bran. Com Meal. Cqm, Oats Charcoal. We are the oldest and largest Poultry Supply House in the Piedmont Sec ^ion and our reputation and responsibility are a guarantee of satisfaction to all cpstomers. Prompt and free Delivery to aU city cu tomers. Orders Horn out of town customers shipped the day they are received. 22(^ 8- G(rflege St, Charlotte, N. C, Phone 412
The Charlotte Observer (Charlotte, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Nov. 26, 1911, edition 1
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