Newspapers / The Danbury Reporter (Danbury, … / May 8, 1929, edition 1 / Page 3
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WEDNESDAY, MAY 8, 1929 An Educated Person | A University of Chicago pro fessor recently propounded 12 questions to one of his classes, adding his personal opinion that anyone answering them in the affirmative constituted an edu cated person. The list deserves serous scrutiny- How do his queris imprss you? 1- Has education given you sympathy with all good causes and made you eager to espouse -them ? 2- Has it made you public spirited ? 3- Has it made you. brother to the weak ? Patriotic Sau T i i 11 TOURING the late World War 1p valiant efforts were made to (j change the name of sauerkraut to Liberty Cabbage in order to hide its reputed origin. Now word come* from the United States Department >f Agriculture which indicates that all this fuss over an "enemy alien" was without cause. Sauerkraut, it seems, is an Asiastic Germany learned to make it from the Orient ! just as did other inhabitants of Mid dle Europe, and it was only chance that they were the ones to introduce it into this country. ' An Asian in America But whatever its origin, sauer kraut is a healthful, deluljui food. Within the last few years it has ; been put up in vast quantities in J sanitary factories in cans of a handy > A FEAST FOR THE JUNIOR-SENIORS' jJ|| j jjjjj | jpj " * ■//; th; Juniors and Sen'ors ffl get together fur their yearly l banquet : t lb i rovcrbia! that appetite is keen. Accordingly the wise committee see." tu it that the menu is a substantial one. Vet, to please the ..lore fastidious among the group it must contain something that is a littlo unusual. In thr following menu the canapes which are served as the first course -ind are eaten with a fork are not common. Neither is the combina tion of pineapple and swec' ;>o!atoes —but how good it is. The Roque fort cheese dressing is simple to make ann not ufiduly expensive, con sidering how comparatively little of the cheese it takes .to flavir the mayonnaise. Simple But Novel All the recipes are so simple that they can be made in a minimum of time and yet they are novel and appetizing. The complete menu is: Sardine Canapfs Consomme Celery Stuffed Olives Baked Ham —RaLin Sauce Scalloped Tomatoes Candied Pineapple & Sweet Potatoes Dinner Rolls Pear Salad and Roquefort Dressing Crisped ll'afers Fruited Rice Fluff Individual Cakes Salted Nuts Sardine Canapfs: Bone and math sardines from tour cans. Mix wtih | one-fourth cup of chopped ripe ! olives, one-fourth cup l«mon juic«, | 4. Have you learned how to make friends and how to keep them? Do you know* what it is to be a friend to yourself? ' 5- Can you look an honest man or pure woman straight in the eye? | 6. Do you see anything to love in a little child? I 7- Will a lonely dog follow 'you in the street? 8- Can you be high mended and happy in the meanor drud geries ol life? 9- Are you good for anything to yourSelf? Can you be happy , alone? | 10- Can you look out on the size. Here are some tempting ways to use this excellent food. Stuffed Tomato Salad : Peel six small tomatoes, cut off stem end, re move core and seeds. Combine six tablespoons olive oil, two table spoons lemon juice, one tablespoon sugar, one-eighth teaspoon salt and one-fourth teaspoon paprika with a rotary egg beater. Add four cups 1 of canned sauerkraut t» the dressing and till the tomatoes with the mix ture. Place the tomatoes on lettuce leaves and serve. »• Baked Sauerkraut: Place alternate layers of canned sauerkraut and well-seasoned, diced fresh pork in a baking dish. Have the top layer of 1 pork. Add sufficient water to bake ! for one hour in a moderate oven. J Serve piping hot garnished with > celery leaves or parsley.* one-half cup chopped pickled beets I and three-fourths cup mayonnaise. | Cut slices o' bread one-fiurth inch j thick, cut into triangular shapes and ! toast lightly. Spread the toast thickly with the mixture, sprinkle with chopped beets and garni ih with a sprig of parsley. Serves fifty. , Enough For Fifly I Candied Pineapple and Sweet Po tatoes: Put fifty latge. thick slices of boiled sweet potatoes in a single layer in large w. lf-butterc" pans and .spread the pineapple from two num !>cr I can* of crushed pineapple over them. Make a syrup of two cups butter, four cups brown sugar atid four cups pineapple syrup and pour over. Cover and let cook slowly, basting often with the syrup. Un cover at the last to let the potatoes brown and the syrup thicken. Serve* fifty. Scalloped Tomatoes: To two number 10 cans of tomatoes (or eight number J cars) add three tablespoons salt, one cup sugar, one teaspoon pepper, a tablespoon minced onion, one teaspoon sage. Pour two cups n:clted butter over four quart! liread crumbs and mix with the to matoes. Bake one and one-half hours. Get a firm pack of tomatoes so the scallop will not be thin. Serves fifty. Pear Salad and Roquefort Dress ing: : tx one and one-half cupi mayonnaise dressing with one and one-half cups Roquefort cheese crum ' bled into rather small pieces. Add THE DANBURY REPORTER • J world and see anything but dol > lars and cents? ij 11. Can you look into a mud puddle by the wayside and see : the clear sky? Can you see any t thing the puddle but mud? j What's your answer, men?— , University Club "Toreador " , _________ I 'Two Millions Cooperate ' Two million farmers are or- j ganized into 12.000 associa-' I tion in the United States for' * the purpose of marketing their products or buying their 1 sup-' ' plies, or doing both, on a co ' operative basis, according toi the United States Department l ' of Agriculture. Last year they sold collectively farm products to the value of nearly $2 000,- 000 and they purchased farm supplies to the value of nearly a half-million. ' These cooperatively minded farmers are scattered through out the forty-eight states, They are particularly numerous in Minnesota, lowa, Wisconsin, Missouri, New York and in the states along the Pacific coast j Nearly one-third the far mers engaged in buying or sel ling together and members of farmers' elevator as.-petitions, and about one-fifth belong to cooperative- creamei'ies, factories, or nvi Ikr marketing associations. Nearly 150,000 are interested in the cooperative ginning or marketing of cotton- About 50,000 farmers are sel ling poultry products coopera tively, and about 25,000 are acting collectively in marketing their annual wool crops j Nearly one-half of the far iryrs participating in cooperative activity are members of more than one organization. , French dressing very slowly until | ilis mixture is thick; it will take approximately a cup and a half. Then add three-fourths tablespoon Worcestershire sauce. A. .ange two pear halves on lettuce on each salad plate and pour the dressing over the pears. Sprinkle with minced pi miento. For fifty people it will take about three number 1Q cans or eight number 2V4 cans of pears. Fluffy Dessert I Fruited Rice Fluff : Mix ten cups I cold, cooked rice and three cups confectioner's sugar. Drain four number 2V4 cans of peaches and run through the food chopper Add the pulp to the rice and fold in three pints of cream, whipped. Add one half cup gelatin which las been soaked iu two-thirds cup cold water i and dissolved in two-thuds cup hot j water. Pack in individual molds . j and chill. Turn out and serve with | whipped- cream. j In case you want a more colorful , salad, Cranlierry Jelly Salad is ' delicious. To make it, heat the con- I tents of six cans of cranberry jelly j with three cups orange juice and j three-fourths cup lemon juice. Soak eight tablespoons gelatin in three fourths cup of cold water and then dissolve in the hot, melted cranberry. Strain and cool. Add one an' one-half cups diced celery | and one and one-half cups chopped j nuts when beginning to stiffen. Pour . into molds wel with cold water and I chill. Tarn onto lettuce leaves and ' serve with mayonnaise.* Gasoline Sells For 50c Ga'lon In France Washington,—The French ' I government collected approxi- j jmately $26,800,000 in automo-l bile taxes last year, an increase !of 10 per cent r.Jor than 1927, ! the department of commerce ha s learned. Unlike money collected from automobile taxes in the United States, the French revenues are turned into a general treas i ury and are not used for a spe cific purpose- France collected a | sum almost equal to that re ceived from motor taxes I i Isu Uj I i "Bring me the winner!" THE story is told of a man dining in a res taurant, who was served a lobster with only one claw. Upon complaining he was , ! told by the waiter that this happened occa , I sionally because the live lobsters fought , 1 among themselves in the kitchen. "Bring me , the winner!" said the diner. . i At the General Motors Proving Ground, a fleet of specimen cars, built long in advance J of factory production, fight a battle of hills, i 1 bumps, and every other sort of torture. These j cars arc torn down and rebuilt until they are -\ , ( able to beat every test.The tests involve speed, power, endurance, braking, riding comfort, > handling ease; fuel, oil, and tire economy; > body strength—every phase of car construc tion and performance. * Only the winner of all these tests is sent back to the factory to be use 4 as a model for the construction of the car you buy. No mat ter what driving condition you face, your General Motors car is equal to it. You have the winner. Drawing from f holograph of an tn- / dvrmutttitonGmnal Motors'4-milt tut track, lit larffH in tht u orU. I 'A car jor every purse and purpose'''' CHEVROLET. ** models. $525 —$72 5. OAKLAND. 8 models. sll45 —$1575. V-rype R-cylinder engine Striking color A lix in (he price range of the four. New Oakland All American Six Dis- combinations in beautiful Bodies by Smooth, powerful 6-cylinder va!vc-in- unciively original appearance Splendid Fisher. head engine. Beautiful new Fisher performance. Luxuriousippoincinents. CADII.IAC 25models |32 l >s $~0;0 Bodies. Alto L,«hc delivery chassis. Attractive color> Bodies by Fisher. T hc Standard U the'world*Famouv elfi- Sedan delivery model. l!a ton chassis VIKING. J models. «IV». General cic r.t B-cy Under 90-degrce V-typc en and IHi ton chassii with cab. both mith Motors' ne * ci„lii*at medium price. gin e. I uxnrious Bodies by Fisher and tour speeds forward. 90-drgree V-type engine. Striking -Fleetwood. Extensive range of color PONTI ir 7 nvwVl. 1-n - and upholstery combinations. a l • n , menrs. Three years spent in its develop- aiiu, k r Now otiers big six motoring luxury nient and test Prices f. o. b. Factories) at low cost. Larger L-head engine, larger ' ... . arc« Bodies by Fi.sher. New attractive colors BUICK. 19 modeis. $1195 52145. aniTstylish line. e Silver Anniversary Buick. Three FRIGIDAIRF Automata Relrigerator. wheelbases from in to I'S i. ehes. New silent models with cold-control OLDSMOBILE. 7 models. SB75 — Mastcipiece Bodies by Tisher. Mure dc-vic>- 'l u tone cabinets Prue and sll)}s. The Fine Car at Low Price. New powerful, vibrationlcssmotor Comfort model range to suu every lamily. models offer further refinements, me- and luxury in every mile. DELCO • LIGHT Electric Plants chanically and in the Fisher Bodies— LsSALLE. It mi dels. S.!WS s:iPv Ij> Vkate. S-.stems. Provide all electrical I yet at reduced prices. Also new Specul C ompanion cat to Cad i lac. Continental t onveniences and labor saving devices " and Dc Luxe models ■ lines. Disunctiveapptaran- e. vu-degiec for ill'* farm. All General Motors products may be bought ou the low-cost GMAC Tn. e Payment Plan GENERAL MOTORS Ml At TUNE IN —General Motors Family Party, SB mi every Monday, B:mP M. iEastern aundard Time >X'I Al and 37 associated radiosraiions. m Cljp r ,. / """v, i —L ■ Name Q MKl.wo *" ff | AJ , U m Z Addrew • ,, | - _ l 1 fl """"—•a through a special tax on gaso-1 line- Gasoline sells for approxima i tely 50 cents a gallon in France i i 1 The Royal Society of Arts in England called a conference to consider 'the best means 0 f preserving the ancient cottage architecture of this country," and have the picturesque cot tages made adequate for the people of today- Now that so many Americans come yearly to see the cottage homes of England, it is felt that this is a better investment than re placements with new homes. PAGE THREE | The bathroom in the great tower of Rosenborg Castle in Copenhagen was placed there by Christian IV, who three ! hundred years ago produced the first bathroom along mod ern lines- He was also first to introduce speaking tubes be tween rooms and the Castle, which, was his summer house, is a notable tourist attraction today. ~Uinard, the fashonable coast recort of France, was first dis covered by an American nam ed Coppinger in 1860, while in search of good fishing-
The Danbury Reporter (Danbury, N.C.)
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May 8, 1929, edition 1
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