PAGE SIX
Bel k-Stevens Co.
A Great Sale 0f...
Easter Dresses
SMART GAY
DARKS 'f i PRINTS
'V' Easter Sale 0f....
aiis si snttn
Igggpf/ Suits S9^2
| MZfis r«K kvi;!no,\f:! " vv Styles! New
! ' -^ ( w Price!
? (,;irl ' c •" -it . * i?r lit'.!? j:iu.j*y models that i«:u
orv tirr «•* oxuiisitoi/ cut «»n * .• ;♦ R.i »% •«•• » • u
• • . •• coi t%i.n iyi»crf, ah are c\-
I IS.HVI t«- \ uli t.u. I *i\ v " .11.. ... i| ~.:i I • ,
J , • 1 **. ' Hi.- %\cil tailored or c.:o:ce
• » iv *iii» ? . ii i
i:j a J t .ic popular
" " """ " WamMEanHninailaßaßiaß| BMMBMI I ii arrswjar-^.uTTr
| BELK-STEVEINS CO.,
2 Corner ",th and Trade Streets - - - - WIXSTON-SALEM. N. l.
j Jam and Jells (JoneV Make Now
| With Canned, Dried and Cimis Fruits
Hi ■Mltm *v)\
i i;
• ili 'Br w ,«£s»!
■ JaBfIKBSMM» 'ii
fefcl iB
Even in winter, jelly liV.e this can be ittnde easily.
MOTHEH, i.n't tiire r.rv more
jelly?"
Ko'v often this plaintive c;u .4: .0n is
at-ked in inost ;ani jes late i-ach w •
tcr, after all those glasses of Jellies
m.ij jans put up i».s! saar ii >vi
Vi -n • aten and tV pan'.'v sh.v.'es ai't
ra{ .illy biTOini.v: bare a^..i:n.
However, ju because the stimnvr
ftuita happen to 1> ■ out uf season, tin'
modern homeiii»!:t r isn't stump I.
Jibe knows that jellies. j;::e.s and ma"-
maiades can be easily and r.ipitl'y
made for her tab.e by usin:; canned,
•iiied. and citrus fruits, or T.-u;' jui*
AVith the following recipes sli«s can
ha\e a tempting of n«'V.* marrna
!ade, a hillock of je'Jv, or a new kind
of jam ready for father and the chil
dren almost in a jiffy:
P*
Grapefruit Jelly
3 cups (1 1 i lbs.) juice
6 1 ,» cups (2% lbs.) sugar
1 bottle fruit pactin
• Add Juice of 4 grapefruit to grated
riad• and let stand 10 minutes. Press
juice Urceii£h cloth.
Measure uv?«J'-aiid Juiee into large
naucepm and mix lfrhm to a boil over
fcc::eat Are and at once add bottled
fruit pectin, stirring const■■Hic-JThea
briii? to ft full rolling boil and boil
l.nrd ! ,j minu'e. Kcnove fniu t
- ini. pour quickly. I'aiaMln h>-t jV..y
lit >r ••. MnUe.i about 8 ;;I..J I II
fluid uuncei ca hi.
Canned i'ineap|>le Mbit lam
2 cups '1 lb > prepared fiuit
S'. cup* M'j lbs. > sugar
jr. en i u! inn;
'.j bottle fruit pi ctin
•j i'i l ! j teaspoons spearmint
tx'.iji t
To prepare fruit, lis" 1 No 2 en of
I>uiea>>ple Grind or « hop lin«>. .!«;'••• of
1 lemon may be addvd, if ni ir; ta r :
jam is d-sircd
Measur ■ sugar and prepar ed fruit
into kettle, mix well, and br.ng
to a full rolling boil over hottest fire.
Add green coloring to give desire I
shade (use coluiing which fruit aeidi
do not lade), while mixture is coming
to a bosl. Stir constantly before ani
while boiling. Boil hard minute.
Remove from fire and stir in bottled
fruit pectin. Add spearmint extract
according to taste. Then stir and skim
by turns for just S minutes to coot
slightly, to prevent floating fruit
Tour quickly. Paraffin hot jam at once.
Makes about • glasses (8 Quid ounces
each>.
THE DANBI'KY WE PORT EK
PINEAPPLE ROUTE TO MAN'S HEART I
&- s ' s • .**& \ \£2Pibbb^^e^i^m
TO*
~%lMyXf ¥'3 l 5 + lf 5~ ~'~
/o , ■ Hi!
A /
-■'. -_ zssr
'i ii" way to 11 man's 'mart is known
l»> all good cooks;
the shortest distance between
his mouth mi'l liis alYectUiti is undeni
ably tin' I'ineui'ple Cream ('aki" way!
| And fur men—from to sr.— this dec- j
! orative edible is :i luxury which may 1
l»> indul-cd in oil. ii. lis pineapple till-
Ins; is healthful it U la-cious, lor
caiiiifd pineapple. according to dietet-
I ic advice, should !>• in-!:i !i"I in the
i daily titcuti in sonic fortu or another.
| A pineapple cream cake tir to serve
I as birthday cuke for even the most
special of holidays may he made eas
ily—with several different kinds of
j cake- -your favorite white i ike, sponge
| cake or l.ady lialtituore. liit one of
I the simplest and most deli.'inns of all
I Is the Pineapple Cream Cake recipe
| which follows:
91'OIUE LATKn ( IKK
i •*** I'» t*ti. batting
S tbsp. cold water i>«.v.|,. r
I cup MUgar l '» t >u. suit
IStup i'i>rn»t«ri Ii I (r> vmlUa or
It'lwir (übout uu« altuuud o*Uact
cu»>
Separate eft's and heat yolks inta
cold water. Add sugar gradually and
heat two laiuutcs afU'r all of the #11,;-
ar is added. I'ut cornstarch in cup,
and liil to hrlni with Hour, sifted. Mix,
ami sii't cornstarch and Hour with the
linking powder and beaten egg whites,
and flavoring. l'.afce in three layer
pans, in Moderate oven, IB!"» to de
grees ahout -t"> minutes.
riM:\rrt.E CUKAM tii.i.iNU
•s cup butter 2 tbHp. cream
cream lit 's cup welt
t cups powdered drained .-rushed
sugar pineapple
1 tsp. flavoring —
almond or vantlla
Cream hutter In the top of a dou
ble holier, add cream, and powdered
sugar, flavoring and well-drained pine
apple. Spread layers with the cream
pineapple mixture. Krost the cake
with the same mixture, i'ut chopped
brown nuts or coconut on t«i» »nd
sides, and set wedges of canned siloed
pineapple on top.
NOTICE OF SALE OF REAL
ESTATE.
NORTH CAROLINA,
County of Stokes.
Under and by virtue of the
po ver and authority contained in
th.i; certain deed of trust execut
ed by D. J. Easiey and wife,
Claudia Easiey, to The Raleigh
Savings Hank and Trust Com
pany, trustee, which said deed of
tru.i: L> date J October 1. 1926,
r.n 1 r-JCordei in Book 74, Page
587, of the Stokes County Regis
try, default having been made in
the r iv-ment ot the indebtedness!
th?:*eby secured and in the con
ditions therein secured, tlie un-
substituted trustee by
ir.s recorded in Book 87,
Pa.'e 2"0. Stokes County
try, wii! on—
Wi:»X..*IMY. APRIL 18. 1931.
•t' or a'joul twelve o'clock noon.
*. :*.« court house door at Dan
b'.:n, X rih Carolina, offer for
and sell to thn highest bidder
* nsii the following described
pre per ty:
All that certain piece, parcel or
tract of land containing two hun
dred and twenty-three and one
tenth '223.1 acres, mote or less,
situate, lying and being in Saura
town Townuhip, Stokes County
State of North Carolina, having
su'h shapes, metes, courses and
distances as will more fully ap
pear by reference to a plat there
of made by F. O. Jones. Survey
or. or the 21st day of September,
1921, and attached to the ab
!: IR IVAV oa file with the Atlan
•i- .Joint S.ock Land Bank of Ra-
Irigh. the same being hounded on
the North by the lands of J. W.
Valentine, oa the East by the
lands of VV. Z. Shelton, S. M.
Johnson, on the South by the
lands of Gilmer Bios., on the
West by the lands of J. H. Mor
ris. and being the identical tract
of land devised by the will of J.
M. Easiey, to D. J. Easiey. Mary
Ellen Sntilh and Nora O. Easiey.
which will is duly probated and
?.«i !•» t'"» n! v 'c-> >•" the
. court of Stokes
County. North Carolina, in Will
Book No. 7. page 449, and the
uu livided interest in which is
conveyed to the said D. J. Easiey
bv the said Marv ?*"ilen Smith and
her husband J. D. Smith, and
Nora O. Easiey, now Nora O.
Samuel, by deed bearing date of
August 3i. 1926, to which will
and deed reference is made for
more complete description of the
same.
Terms of sale cash and trustee
will require deposit of 10 per
cent, of the amount of the bid as
evidence of good faith.
This the 17th day of March,
1934.
JOSEPH L. COCKERHAM.
Substituted Trustee.
Robert Weinstein and Victor VV.
Thompson. Attorneys.
Raleish, N. C.
NOTICE OF SALE I'N'DIIR 1
DEED OF TRUVT.
By virtue of the power of sale
contained in a deed of trust exe
cuted by C. C. Carroll and wife;
Mertie Ann Carroll, dated July
Bth, 1931, to S. J. Hinsdale, trus
tee, recorded in the Stokes Coun
ty Registry in Book No. 86, at
Page 15. default having been
made in the payment of the debt
thereby secured and the holder
of same having applied for fore
closure for satisfaction, the un
dersigned will, on—
THE 17T11 DAY OF APRIL, 1934.
at the hour of 10:C0 a. m., at the
court house door in the town ot
Danbury, N. C., expose at public
sale to the highest bidder for
the following described
lands:
beginning at a white oak,
Robert Stewart's coiner, runs
North 10.10 chains to pointers;
thence West 23.30 chains to poin
ters. the Northeast corner of Lot
No. 2; thence South on line of
said lot 13.10 chains to pointers,
thence East 8.30 chains to poin
ters: thence North 3 chains to a
black oak: thence East 15 chain •»
to the beginning. containing 23 3 '.
acres, more or less. It being lot
No. 3 in the partition of the lands
of Mrs. C. B. Redding as register
ed in the office of the Register of
Deeds of Stokes County N. C..
in Book No. 47, page 198, to
which reference is nctchy made
for further description.
This 15th day of March. 1931.
S. J. HINSDALE. Trustee.
Rewards are offered for finding
most things—except for finding
fault.
WEDNESDAY. MARCH 28, 1934
Manie Moves.
Danbury Route 1, March 18.—
Editor Danbury Reporter:
Poor Manie Stephens.
The depression ha 3 made a
hotse out of him.
Manie has been married four
years and has moved from Dan
bury Route 1 to Martinsville, Va.,
23 times.
Poor Manie has wore out the
the seat of his pants moving so
much.
Mr. Manie left today for Mar
tinsville. But poor Manie will
move back Wednesday.
Mr. Manie's chickens roost on
the fender of poor Manie's car
and his chickens hasn't got a
feather on them.
Manie stopped at Wayside and
a lady asked poor Manie to kill
the poor animals out of their
suffering.
Iff too bad Mr. Manie drove
cow so much her hide slipped.oif
and Manie thought his cow was
a steer. She could climb a tree
like a lizzard.
Poor Manie has got a good
trade. He cuts his hair in Mar
t'nsville, Va., and shaves on Dan
bury Route 1.
Mr. Manie is very well satisfied.
READER.
Lem Bennett
the Fig Dealer
- Danbury Route 1. Maria 26.
Editor Reporter:
Vvo aie uuv pieiuy of hail
and rain this time of the season.
Lem Bennett has just returned
from Beckley. W. Va. Lem was
engaged in the pig business the
past week. While he was selling
pigs a Get man Police dog bit him
but a nurse fixed the place and
now Lem is getting along just
line.
Lem was accompanied by Tom
Gray, of Danbury Route 1. The
largest pigs they sold weighed 10
to 12 pounds.
The mining people likes large
pigs—great big ones.
West Va. folks hasn't got any-
thing on Stokes county
Lem said he could get on top
of a mountain in West Va. and
count every house in Danbury.
Believe it or not, but it's the
truth sure as you are born.
READER.
DRESSINQ UP .
•THE SPINACH
By H.VBIIAU.V B. BROOKS
We all know that spinach is among
the must healthful ot foods and that
it should appear frequently on every
wisely planned menu. The fact re
ma:.™, however, that in almost avery
family there ara those who do not
like it and can be persuade*! to cat tt
on!\ with Uiftlcultj', ii at all.
lierc is a suggestion tor a spinacfl
dish that is really delicious. It has
been known to turn thn moat hardened
■coffers at tills whole icr.ir
into lasting spina-'h enthusiasts.
Buttered Corn FU:kc Sptm-.ch
1 pound spinach 3 tablespoons
teaspoon salt butt.T
1 cup corn flakes
Coo'.; th? spinach in a * mail amount
ot boiiin* v.a.-r LX-.in Add salt.
Cut or chop tine U.-.t buUcr In a
skiiiet and ad.l cjm fl*'-.?s. Stir until
aacii fl.'.ke s v.ell bu.teivd. Placi
spinach in a eacsero'a d.-h. spread
buH?red -era flal-.es over the top, and
s -rv%