Page Two
THE DANBURY REPORTER.
N. E. PEPPER, Editor and Publisher
lasued Weur.isdays at Danburv, V and entered at the Dar.bury
postt fiice us second class matter, under act of Congress.
WEDNESDAY. JILY 4. 1934.
A Baby Hospital.
As •.. h.." :!!.•:.•« d, Mjs. Doyle. out S'okeg chief cf federal
relit- ' is the first udministiat >r i.i the St.llf to think
csf't: ...y t':e ~.k babies, and to d'Vett some of tile powerful
and FK;IA i. :uy ditxctly to 'he aid of ihc little n ts.
i; :• a v.- .; knv.vn and deplorable fact that infant mortality is
hgh .11 V ;: • Carolina, as well as other States, and that during
the • . hundreds of innocent hi!dicn, whose parents arc
limit:-. ■ .i | thera adequate medical attention and trained and
compett:. sue. umb t»» theii enviiontnent. Colitis, dysientery
and o:.-er diseases take their distressing toll.
Mrs. . :>y.c s id;, a is sensible. Christian, humanitarian, mercifui.
lovely, t-he would segregate these wick kids in a cool hospital ar
ranged ; ( | their comfort and scientific treatment, back in the foot
hihs., w;.irt the cool restful air of the mountain will breathe upon
the;r little suffering bodies, bringing health. Good doctors and trained
nurses would administer to their needs, and they would recuperate.
»he scheme instituted by Mrs. Doyle is endorsed heartily by the
physicians, by the county and the State, and materially backed by
the FERA.
And all the tired mothers will certainly say Amen.
Official Vote Cast In Stokes
County Democratic Pri
mary June 30, 1934.
Heg.ster Member Board J
' of r ed «. j of . Education.
.
~x n •
-- r; ; »
f"i H
|? 1 B S r.
* U P
: |
1 |
DANEI'RY M 42 53 05
*
HARTMAN, lft 26 1] 22
MITCHELL'S 67 ft 2 26 132
PINE MALI sft H8 86 59
E. SANDY RIDGE, 7S 102 311 sft
W. SANDY RIDGE K2 62 95 43
TILLEY'S 65 37 3S 61 I
LA WSONVILLE 45 76 70 4 6
MOIR 202 14 87 127
FRANS 60 ' 6 15 52
BROWN MTN 31 2 21 7
FLINTY KNOLI ti 75 26 58
PINNACLE 120 32 11 loft !
KING 13ft 11 115 25
M 7. OLIVE f-2 SO 02
i
MIZPAH 1(» 15 13 ft
WILSON'S STORE 125 71 95 8S
GERM ANTON 40 3ft S'-5 3
W. WALNI'T COVE 5 ) 134 70 104
E. WALNI'T COVE 53 213 155 111
FREEMAN ' 14 I 46 20 ■ 38
TOTALS 1417 1235 1236 1310 i
THE DANBURY REPORTER
SEVERE HAIL
STORM AT KING
Mon*'* l«ai>tf As Partridge
Fell Thu-k and FaM—
kin>; Tij;»*rs lieul Pilol At Ball—
Other News of Kiiiy;.
Hint;. July 4. This section was
visited by a severe hail
Wednesday. Hailstones us
as pa»t
fast until the ground was almost
u>v>. iv.i. Tlie hiiil however, only
covered a small arc;'.. Quite •• .
little ' w;-.s done to catly
U'bi'.c ».
Mr. and Mis. Prwey White, "i
Koar.oke. Va.. were wetlt end vic
tors to relatives here.
The Kinj; Tigers took one away
from Pilot Mountain on the Pin
nacle diamond Saturday to the
tune of 24 to 6. but the Pilot boys
took it good naturedly.
i Krnest Bowen, of Dalton, was
i J |
among the visitors here Sunday
afternoon.
! Messrs. Sylus Lane and Clar
ence Snider of Pinnacle were here
I Saturday.
J Mi. and Mrs. Gordon Pratt, of'
j West Virginia, are spending some'
j time with relatives near here.
| The following births were recis
; tered here last week: To Mr a»; l.
|Mrs. Moir Smith a son; t u ' Mr !
j
and Mis. Dillon Sykes, a dnunht- j
'er; to Mr. and Mrs. Sam Shc-I' n
j ,
a son; to Mr. uni Mrt- N i"tii.ii. j
Tuttle a daughter and to Mr. and,
I
: Mi's. Klmer 807 es a son
A. B. Hendrix, postmaster of i
| Tobaccoville was a business visit
; or here Saturday,
j There is slight improvement in
I condition of N. E. Preston, who
| has been quite ill at his home
here for the past several weeks.
Ashbury White, who holds l
1
j position at Fort Bragg, spent the
|wc-ek-eni with hi* family in Wood- j
! land Heights. ,
Miss Kllen Kbert, of Bethania, j
jwiis among the visitors here Sun- i
• day.
"""
In Washington county only a
few cotton contracts have not yet!
been adjusted and accepted bv;
the farmers. So far no farmer
has refused to take the adjust
ment required.
I •
■
Soothing the Lyon
1 '
Jl. W$
1 mmmmmmmm
I BEN LYON
WHEN Ben Lyon, of Hollywood,
wakes up of a morning feeling
{ somewhat leas than 85 per cent
perfect, something must be done
. about It right away, for a movie
star with a salary cannot afford to
be grumpy. Doesn't look well In
the movies. So Mrs. Hen Lyon,
who Is well known as Beho Daniels,
does something about It. She puts
Mr. Lyon In close proximity to a
I cup of coffee almost Immediately,
' and that makes the difference. On
a recent vaudeville tour Mrs. Lyon
j went along just to make sure that
her popular husband would not ap
| pear with a yellow tie, and ft hole
I fn onei sock, and no cottce right
1 quick in,tho morning. v
STHONGER business
i AND STRONGER BANKS
IU F. M. LAW
['irsident A mnii un Bankert
ssi'i'iitiuu
jr>ri;lXC, the crisis when confident-e
was si.altered. bankers were prop
el iv conc rued in llr.uiility. Their main
thought wr.s to
prepare to n:i  t
/ demand f » r
J |f» wjthii ra wI f
I JRML more irti' >:•'!
\ s?■ v*jP therefore in 1. 1-
1 beting loans t'•.!i»
|. m | \u fide :ice ':..s lie.
mi I a 1 ge 1 v re
fte'.iil haul s will naturally resume s:
1:. mi.si lending policy. This iii.es
i.i.t mean they will or should extend
!nw or unseiind en dl . lull 11■ :it in tlie
utiiio?t pond faith bankers will p r
form their proper pail in recovery by j
I a sympathetic and constructive atti
tude in the making of sound loans Nor j
j eiiouid couinierclal hanks make capital ,
or long time loans, for the reason that !
j their loans are made from funds de- |
rived from deposits payable for the 1
, most part on demand,
j When the return of confidence I*
! further on its way. business men will
I find need for credit in making their
plains. Then good borrowers, who lor
I the most part have been so consplcu-
I ously absent from the market, will re
j turn. They will be warmly welcomed
by the banks.
Butinckt Men'i Fcan
Business men have not yet laid all
their fears. They worry about whet
Congress may or may not do. They con
, cern themselves about a trend toward
control of business by government.
They fear taxes beyond their power to
pay. These are real sources o. worry
and when the.v are reassured along 1
j these lines they will be more Inclined
! to take a fresh look at the future and
] to make plans to go forward.
As a matter of fact there are tangl-
I ble evidences of recovery. The Kedcral
| Reserve Board officially has stated
that prices, wages, business activity
j and production were back to the high
| eat peak since early Id 1931. Comnier
• cial failures In the United States are
| being cut almost in half as compared
j with the same period last year. It has
j been reported that the decline in ex
j port and Import trade was definitely
checked in the middle of 1933 and re
placed during the last half of the year
by a substantial recovery movement.
Among favorable factors is the Im
! proved condition of the banks. It Is
j doubtless true that the banking struc
ture of the country has never been in a
sounder, stronger and more liquid cou
dition than it is today. My uulhority
for that statement Is the Comptroller
I of the Currency. No longer Is there any
fear or thought of bank runs. Deposi
tors once more know that their money
is safe and the hanker, thrice armed in
j the knowledge of his own strength, Is
| looking forward.
Training for Bankers
j The American Bankers Association
1 has been active for many years train-
I ing young men aud women In order
j that they may be duly qualified for the
i business of banking. Standard courses
are furnished with able and ex peri
| enced teachers. This work Is done un
-1 drr the direction of the American In
' stitute or Hanking Section of the asso
| ciation. Over two hundred chapters, or
I local hanking schools, are in active
operation throughout ihe country and
thousands of the younger generation
of bankers are beiug graduated each
year. These students are taught not
, only hanking practices anil policies,
1 but they are also well grounded in tlie
I highest Ideals and standards of busi
ness ethics. A proposal is now under
1 consideration to establish a central
school, which will offer udv .need or
graduate work to 11 selective list taken
from thoSe who have completed the
standard courses.—K. M. Law. Presi
dent American Bankers Association.
Banks Repaying Loans From
R. F. C.
Although banks and trust companies
have been the largest borrowers from
the Reconstruction Finance Corpora
tion, they have exceeded all other
classes of borrowers In the rapidity of
their repayments. Since the inception
of the It. F. C. In February, 1932, loans
have been authorized by It to 7,1180
banking Institutions In the amount of
$1,990,1100,000. or this sum $442,000,000
was not taken by the borrowers, the
actual advances being $1,553.000.000.
Repayments against these advances
through April 30. 19:u. aggregated
$925,000,000, or about 60 per cent. The
ratio of repayments for all classes of
borrowers lias been only about 37 per
cent. These rapid repayments by the
banks are taken by competent observ
ers as a strong Indication of returning
normal financial and banking condi
tions.
Bankers Finance Scholarships
The American Bankers Association
Foundation fur tiuu ation in tiennom
lost has since its establishment in 1925,
awarded 354 college loan scholarships,
the total loans repaid in that period
being 52G2.000 and the amount now
outstanding SMi.9OO. The total Invest
incuts of its foods sro $540,000.
Lovely Fifi Loves to Cook
i _____________________________
Fascinating Fifi D'Orsay prepares a plump fowl, and samples its o r 'vy
before lifting the bird to the fruit-garnished platter resting so invitingly
1 atop the gas range in her kitchen, where she spends much of her leisure
time experimenting with exciting new food combinationa.
By Mabel Love
| i(T MAY seem radical in my
1. view," tsays lovely Fill D'Or
say, famous screen star, featured
recently in "Going Hollywood", "but
I see no reason why an actress
should suppress her domesticity
Just because her Job is thst of en
tertaining the public.
"I have always taken a great deal
of interest in cookery, especially
the dishes which I enjoyed in my
childhood days spent in Canada,
and I still have many of the old
family recipes which have been
handed down from one generation
to another.
"The French Canadians make
much of food preparation, many
hours being spent In making the
food attractive not only to the
palate, but the eye as well; for the
French have a genuine respect for
cookery as an art."
A fruit garnish with the roast Is
ons of Fill's suggestions, for she be
lieves that many fruit combinations
can be used to Increase both the
eye and appetite appeal of the main
dish. Below are two of Fifl's re
cipes. *
I
A Topsy Turvy
Tidbit
AfiOOD thing Is a pood thing
no matter how y«ui look at
It, as the artist said to the
woman who had linns his picture I
with the bottom where the top
should have been. A pood cake
is a pood cake even when it is !
standing on its head. A better
one. some people think. That's j
why lipslde-down cake was In- |
I vented.
Head First
For that matter there are "other
desserts that are made in reverse,
that is, with the ingredients going
ititd the pan in the opposite order
of their appearance at serving
time. Many fancy molded pud
dings are made in this way.
Spanish Cream, up-ended In the
refrigerator, obligingly separates
itself into custard and jelly. In
the case of the up side-down cake,
the fruit you use contributes its
flavor from the bottom during
baking. Itut in the end. It comeß
out on top.
Peach Up-Side-Down Cake
Many cook books tell you how
to make pineapple up-side-down
cake. But here's a tested recipe
for lovers of the peach. It's quick
and simple, and "luscious" is the
only word to describe the result.
Peaches are peaches no matter
how you look at them.
I'rach Vp-Side-Uown Cake:
Melt a quarter of a cup butter in
a deep cake pan or large heavy
skillet, add a quarter of a cup
»ugar, aud stir over a low Are
until sugar Is melted but Dot
burned. Pat out evenly In the
Itottom of the pan and cover with
the well-drained contents of one
No. UVi can of peach halves,
round side up. Beat two egg
yolks well, add one cup sugar and
beat creamy. Sift a cup and a
half pastry flour, two teaspoons
baking powder, and half a tea
spoou salt. Add them to the first
mixture alternately with half a
cup milk. Add a quarter of a
cup melted butter, and fold in the
two slißly-beaten egg whites. Pour
this butter over the peaches, and
hake in a moderate-r-37fi -degree— I
oven for about thirty minutes or i
until cake is done. 'Turn out nt
once, upside down. Serve warm
with whipped or plain cream.'
This serves eight to ten persons.*
WEDNESDAY, JULY 4, IPS*.
Orange Sauce
(for chicken or duck)
• slices of orange. V« cup sugar
ur.peeled 2 tablespoons sherry
Juice of two flavoring
oranges % teaspoon aalt
Orated rind o( 1 1 cup meat gravy
orange
Add orange juice, sherry flavor
ing, sugar and salt to gravy and
heat. Let orange slices simmer ini
sauce (or five minutes. Arrange
•llces around roast and garnish
with cress.
Another favorite with Miss D'Or
say, which she serves with roast
beef, chicken or sliced ham, con
sists of a prune and pineapple gar
nish.
Pineapple and Stuffed
Prune Garnish
C slices canoed pine- % cup sugar
apple S tablespoons butter
• Urge stewed prunes or meat (at
• blanched almonds Vt cup pineapple Juke
Melt butter, add sugar and saute
pineapple slices until delicately
brown. Add liquid and simmer un
til liquid is absorbed 9 Stuff prunes
with almonds, and place one on
each slice of pineapple. Arrange
around roast or baked sliced ham.
Tobacco farmers in Nash coun
ty have received more than $85,-
000 in rental and equalizations
checks. Fewer than 10 per cent
of the growers are expected to.
increase their acreage or pound
age as allowed under the new
' ruling.
Hints for Homemakers
By Jane Rogers
HOITSKWIVKS can help to re
lieve unemployment distress
I by putting lip. along with their own
I preserves, u number of extra Jars
j for distribution to needy families
j next winter. Preserves are a Yalu
| able form of relief food, their fruits
I or vegetables furnishing vitamins
I and their sugar content providing
an unexcelled source of energy.
White spots oil the table top or
tither furniture can usually be re
moved by riilibing, first with wood
alcohol, ami then with a piece of
flannel moi.stened with camphor
ated oil.
Keeping Cut Flowers
, Fresh ♦
By Ann Pryor
NOTHING adds more to the
attractiveness of the home
than tastefully arranged, cut flow
ers. To make your, cut flowers
last longer,.add sugar to the water
I in the vases. The proportions are
j about a level teaspoonful of sugar
! to a pint of water. Every third
day cut off about a quarter of an
Inch from the ends of the stems,
using- a ve»y feliarp knife, or rasor •
bladtt. * •