Ipbawng SPORTS Released by Western Newspaper Union. IJ OVV many fight followers re- member the only time in the history of the heavyweight division that a man won the tit'e while his opponent was sitting down? To end this horrible mystery in a fcnrry, it was July 4, 1913. when Jack Dempsey met Jess Willard in Toledo, Ohio, for the world cham pionship. Challenger Jaok now Lieutenant Commander Dempsey of the Coast Guard was in the ... best shape of his And lie exceedingly for- innate because that particular I ".depend eoct: Day happened to be ore of the hot- V test days in the ; flueteor oUvioal his- *" 'Cmw S •■ary of Toledo. Both tBpN " dghters wore liter 4lly bathed in per apiratu " as they j a ,k Dempsey : 11mb e d into the -tog Dempsey was considerably itKirter than Willard and had given mm a 65-p- ;r.d weight advantage. Jack's excellent physical condl 'aon wasn't accidental. He had long jet his sights on the heavyweight ■Utle .Mid was willing to work hard 'ur it. And Willard was far from his test. In fact, he verged on soft* ■•ess. The First Round Ollie Peeord was the referee. He called the two men to the center of ihe ring for their last-minute instruc tions. Then came the opening bell Mid the brawl was under way. Jempsey circled around for a few *?conds. then uncorked a vicious eight that plowed into Willard's mid .iection. Willard staggered and Jaok followed with a left high on Wil (ard's cheek. Oempsey didn't overlook his cur sent opportunity. He moved in like « wildcat. He let loose a long, hard •tgM into Jess' stomach and Jess luivered like an aspen. Then came ab« most telling blow of the tight. Dempsey let loose with a left to the face that threatened to separate Willard's head from his shoulders. ■Me went to the canvas, a surprised, isckJy grin on his face. Peeord snovea Dempsey to one a;de ar.d started to count over the prostrate chaniphn. Jess managed at iuroh to Ins feet when the count *ent up to six. but he was already 1 beaten man. Again Dempsey aioved in for the kill. A left to the /lead, follow a by a riui.t to the J jody, put Joss on the canvas for the wcond time. Jaok waited for him cc get up, which he did at the count •ii eight. Den p-ey bt it. d him all >ver the ring, tie champ going down -iga.n for the count of seven. All in *ll, Willard wont down seven times kii the lirst round. The last knock town came just before the bell •ended the round. Referee Pecord w.is counting when the bell rar.g ■*nd that's what caused the mixup. The crowd was yelling so hard &at the referee didn't hear the bell md kept on counting. He finished ihe ten count, crossed the ring and *eld up Dempsey's right hand in She customary salute of battle. Jack Kearns, Dempsey's man ager, hurried Jack out of the ring ;cto lus dressing room while Wil '.ird's handlers were helping him to 'la:* corner. Just before Jaok got to aii, dressing room the officials were .vnding a messenger after him to •nme back to finish the fight. Hope for 11 illard The one-minute rest hod worked miracles for Willard. But the jour ney towards the dressing room fcadn't helped Jack's wind. Jack coasted for tiie first minute round twc. The tables were turned a bit when Willard blasted through with a hard right to the il.in that caught the challenger un prepared. Dempsey grabbed and tu-tl ar.d d.dn't git up a full head of steam for the remainder of the round. But that lirst round had been ftmrd on Willard. By the third round Dempsey was more rested and had recovered. He (didn't manage to get in a sledge hammer wallop, but he was giving Willard a terrific beating. Willard was groggy at the end of ■At third round. He looked like a beaten man. Just about 20 seconds kefore the start of the fourth, Jess held a fast consultation with his nanager and trainer. At the end of their rapid-fire chat, Willard's man agcr reached over and grabbed a white towel. Even as the bell rang tor the fourth, the towel sailed over i» the referee's feet and the fight was over. SPORTS SHORTS 4 The New York racing commis «on has increased prices at all frocks 10 per cent, to take care of increased taxes. L The game of checkers is at least 3,500 years old and is believed to have been played by the Pharaohs. 4 Reports say that Buddy Baer's hair turned almost white as the re sult of worry over a leg injury. He's in a Florida army hospital. 4. Bucky Harris' name is missing lrom the rolls of major league man agers for the first time in 20 years. THE DANBI'UY RKPOKTKR, DANBURY. N. C.. TH1 T RSD.\Y. APRIL 27. 1944 1— I feN&W frVJ Keep to Simplicity In Foods, Serving For Good Hostessing Create this spring tonic by using salmon and asparagus in a custard when eggs are plentiful. Bake in ramekins set in a pan of water, us ing a moderate oven so that the tex ture of the custard will be perfect. Hospitality is unrationed even in wartime. Food restrictions curb the serving of elabo rate meals, but K. _!f homemakers still K want their friends over for a pleas ant chat over luncheon or "try out some thing new" in the way of a recipe. Simplicity is the keynote of good entertaining. It doesn't do to try out complicated recipes or menu patterns just to make an impres s;on. If something goes wrong then everything is thrown oil schedule and as a result the guests may be made uncomfortable, thus defeating the whole purpose of getting togeth er. W.th time at a premium, simple combinations are the order of the day. This will keep fluster at a : -.m:mum and the food budget with in its bounds HOSTESS 1.1 Ni IIF.ON MENU Meat Hall I'ancaket Creamed I'eas Lndite Salad Crust> Rolls Celery Curls Jolty Lemon 1 arts Coffee Simple is as simple does! Bake tarts ahead of time, till with a pre pared tilling if you're rushed for time. Set dough for rolis and shape before luncheon, and in the mean time make cream sauce for fresh, shelled peas or canned, and pop the a celery in ice wa il tor for curling ',// purposes. Pan . =1 y'-/ cakes wait for the **S last. Mix batter— go powder your r,use and pop v.." n them on the grid dle just before the guests come in. Easy does it! Meat Ball Pancakes. (Serves 6) 3 eggs 1 i pound ground beef '-t teaspoon baking powder >j teaspoon salt Dash of pepper 1 teaspoon lemon juice 1 tablespoon minced parsley 1 tablespoon grated onion Beat egg yolks until light, blend in remainder of ingredients and last stiffly beaten egg whites. Drop spoonfuls on hot griddle. When browned and pulled, turn and brown other side. Serve with mushroom sauce, if desired. HOSTESS HMTIEON MF.NU Salmon .■ls/iaragut Custard Jellied Grapefruit—Lime >alad W hole II hi nt Muffin Hhuharh Crisp A delicate custard with perfect texture is the base of this menu— orange-pink in color with green as paragus tips. Rhubarb Crisp is a Lynn Says: Dress-Up! Domestic nerbs will dress many a stew and pot-pie into a dish fit for kings. Try a dash of thyme, marjoram and sage, but remember, just a dashl Meat loaves become party-ish if topped with catsup. Meat pies take on color if topped with green pepper rings before serving. Muffins and rolls made in small size muffin tins give distinction to dinners and luncheons. Pieces of leftover fruit atop muffins and breads are colorful. Vegetables are gay if served in buttercups. Trim crusts off bread slices, press them in muffin cups and toast to a golden brown. Very pretty! Give these beauty-aids to sal ads and garnishes: carrot curls are made by slicing carrots thin ly lengthwise with a carrot cut ter and winding the slice around finger. Let crisp in cold water. Peel cucumber thinly, and run prongs of fork down the length of the cucumber. Slice thinly. Be a Hostess! Not Just in name but In decdl As a hostess, see that your guests are comfortable, not just in food you feed them but in the conver sation channels into which you guide them; in the introductions by which you open up new worlds and friends to them; in the games which they play; in everything, be gracious, smiling and unruf fled. Yours then will be the invi tations they prize. delightful dessert very much in sea son. Liquor from the canned salmon contauis precious vitamins and min erals; it should be used in the cus tard as part of the liquid and for purposes of flavor. Salmon Asparagus Custard. (Serves 4) 1 pound canned salmon cup salmon liquor 3 i cup chicken broth (or 1 chick en cube dissolved in ?4 cup hot water) 1 cup light cream 3 eggs, slightly beaten Salt, pepper 1 cup asparagus tips (cooked in boiling water for 10 minutes) Flake salmon into large pieces. Scald salmon liquor, chicken broth and cream. Add to slightly beaten eggs. Season to taste with salt and pepper, then add flaked salmon. Arrange asparagus tips around edges of ramekins so that the tips show just above the edge of the ramekin. Pour custard mixture into ramekins. Bake in a pan of hot wa ter in a moderate (350-degree) oven for about 45 minutes until custard is set. Rhubarb Crisp. (Serves 5 to 6) ■4 cup butter or substitute s 4 cup sugar 1 egg *4 teaspoon nutmeg '.i teaspoon vanilla 1 cup toast cubes 2 cups cereal flakes 2 cups diced fresh rhubarb Blend 'i cup sugar with butter. Add egg and beat well. Stir in nut meg. flavoring, ■■ toast cubes and }\ VS cereal flakes. Spread half of the mixture in but- / tert'd baking pans ar.d arrange rhu barb evenly over top; sprinkle with -"** "*■" remaining sugar and cover with re mainder of mixture. Bake in a mod erate oven (375 degrees) about 40 minutes, until rhubarb is tender. Serve warm with cream, if desired. HOSTESS BUFFET DINNER llam Hing uith Creamed I'otatoei Garnish: Spiced Peachei Muttered Green Ileum Cucumber I'eur Aspic Hut Rolls Spread Devil's Food Cake lie 1 erage A few large, attractive platters will hold the menu placed on a large dining room table or bufTet for easy self-service. As soon as the ham ring is unmolded, spoon creamed potatoes into center, and garnish outside of ring with parsley and spiced fruit. Set green beans in vegetable dish, salad on another large platter. a m' ■ * v , " "JK „ \ * v ~|H& iw •»*' Cucumber in this jellied aspic sal ad is just the thing to give tartness to a bland meal. Make the salad in a large mold and serve from buffet for real effectiveness. Cucumber Pear Aspic. (Serves 6) 1 package lime-flavored gelatin 1?4 cups hot water 2 tablespoons vinegar V 4 teaspoon salt 1 cup drained diced cucumber 1 cup diced pears Dissolve gelatin in hot water. Add vinegar and Y4 teaspoon salt. Chill until slightly thickened. Season cu cumber with VA teaspoon salt; add pears. Fold into slightly thickened gelatin. Turn into mold and chill until firm. Garnish cucumber slices and crisp lettuce. Get the most from your meat! Get your meat roasting chart from Mist l.ynn Cham bers by writing to her in care of Ifestern Newspaper Union. 210 South Detplaines Street, Chicago 6, 111. Please send a stamped, tell-addressed envelope for your reply. Released by Western Newspaper Union. IMPROVED UNIFORM INTERNATIONAL SUNDAY I CHOOL Lesson HV HAROLD L. LVNDQUIST. D D Of The M.h'ilv Rtble lu.-Utute of Clilciico. Released by Western Newspaper Umuii. Lesson for April 30 lesson subjects and Scripture texts se lected and copyrighted by Intern.itioii.il Council of lieligious Education; used by permission. PAUL WINS RECOGNITION FOB GENTILE CHRISTIANS LESSON TEXT: Acts 15:23b-29; Gals tians 2:1. 2. 9. 10. 20, 21. GOLDEN TEXT: Being therefore Justified by faith, we have peace with God through our Lord Jesus Christ. —Romans 5:1. Problems and differences of opin ion need not be harmful if they are properly met and honestly set tled. In the church at Antioch a question had arisen which had to be answered, authoritatively, and once for all. The early converts of the church were naturally from among the Jews, and they carried with them into their new-found faith the tra ditions of their religion. Some of them did not recognize that the sal vation they had in Christ was en tirely by grace apart from any works of the law. They not only felt that they must observe the law, but insisted that the Gentile believ ers must also fulfill the Jewish rite of circumcision. This promptly raised the question whether Christ alone could save, or if men were saved by grace plus works. To settle this matter, Paul and Barnabas went up to the church at Jerusalem, and there a great coun cil discussed it freely, and came to a decision which was then trans mitted by letter and a committee. We find— I. Fundamental Principle Estab lished—Salvation by Grace (Acts 15: 23b-29). The believers at Antioch were to abstain from those things which would hinder their spiritual prog ress and harm their testimony. That was important and right, but it must not be allowed to confuse them re garding the basis of their salvation. They were not saved by works, no, not even by the most commendable. Salvation is by grace, through faith, not of works, lost any man should boast (Eph. 2:8, 9). That principle, which is absolutely foun dational in all Christian thinking, was established then, and is valid and blessedly true for all time. Is it not strange, then, that all through the church's history there has been a determined ellort on the part of some in the church to add something to God's redeeming grace as a ground for salvation? One would think that all the peoples of the world would rejoice in such a gloriously simple and altogether divine redemption. It is well worth our attention to observe how the matter was han dled. Observe the plain rebuke giv en to the teachers of error in verse 24. It is no light matter to trouble and mislead the souls of men, by injecting our worldly wisdom or our opinions, when we should be teach ing the truth of God's Word. Note that there was fine courtesy in sending the message to the church at Antioch by messengers who were men of distinction and great spiritual courage. It was not a case of abruptly telling this new church what to do, and end it there, but of using this trying situation as a means of drawing the churches together in fellowship and mutual faith. 11. Sound Practice Observed- Walking by Faith (Gal. 2:1, 2, 9, 10, 20, 21). The life of grace is not just some thing to be %vritten or talked about, or to glory in, although it is all of these. It is to show forth in the daily walk of the Christian. Paul in Galatians 2 tells of his experience in Jerusalem, of his meeting and discussion with the brethren. It was all of vital impor tance to him and to the cause of Christ, but it is not the record of an academic argument, or the vaunt ing of a personal victory which he presents. He rises to the high point of Chris tian experience, the realization of the fact that a believer has died to self. He is crucified with Christ— and yet he lives. Yes, he lives in a newness of life which is not his own, but Christ liv ing in him. There is the secret of real Christian living—a complete ac ceptance of all that Christ is, in and for the believer. This truth is at once deeply spir itual and completely practical. Again we say, it is not something about which one theorizes. It is an actuality—something which Chris tians can and do live out in daily experience. It is "the life which I now live" of which Paul speaks, and that is by "the faith of the Son of God," who loved us and gave Himself for us. To fail to receive and appropriate this grace by seeking to be made righteous through the deeds of the law is to deny the need of the death of Christ, in fact, to make it a vain thing. Some may feel that all this is too deeply theological for them, but it really is not, for God does not expect us to explain it, but only to accept it. This is His work, and it is in deed wonderful in our sight (Ps. 139:6), but not too wonderful to re ceive by faith, to rest and rejoice In, and to declare to others. \|AKE this freckle-faced tyke for your mascot ... let her mischievous eyes and tousled yarn hair chase your gremlins, too. She's made simply . . . just of rags. You can choose her clothes from your scrap bag. • • • Pattern "002 has transfer pattern, direc tions (or dull and clothes. Sixteen cents In coins brings you this pattern. Due to an unusually large demand and current war conditions, slightly more time Is required In lillmß orders (or a lew o( the most popular pattern numbers. Send your order to: Sewing Circle Needlecraft Dept. 561 W. Randolph St. Chicago 80, 111. Enclose 15 cents iplus one cent to cover cost o( mailing) (or Pattern No Nan.a Address 'lndependent' Miners About 2,600 "independent" min ers in Pennsylvania still dig and sell more than 2,000.000 tons of anthracite coal a year from prop erty owned by large collieries, de spite the war that has been waged against them for almost a decade, says Collier's. Recently, they organized and even sent an appeal to Washing ton for help in stopping further action against them. •••• Snap, Crackle,F bp/ •••• t ! i RICE KRISHES S *Tk« Craiai »r« Craat Fhli"- • Kellogg's Rice Krispies equal the / whole ripe grain in nearly all the / JL// protective food elements declared I t! ! L 9 essential to human nutrition. / j-,j . W /Qm #y MKS omw \ VTTAMJNS^AND D, AS 1/ l'ki COCCI.. 1 f WELL AS THf VITAMIN ) A I SENOfDRMC™ J , I $ COMPLEX. 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