jkrtificially Bred
Stock Often Better
Plan to Restore
Kuropean Herds
Peet»v.r Europe's barnyard ba
r.3y never get to see their fa
hao
Y«i tube livestock breeding may,
• tart. se.ve the problem of quickly
*b*»iJci.".g depleted herds and flocks
■m Shs war-devastated regions, ac
wrdmg to a report issued this week
tj the American F 'undation for An
«B*t Health. This method of live
stack bre. d.ng which was first de
on a broad scale in Russia,
«* already leer. used extensively
m Vsas ceuntiy. To Europe it oilers
Jw advir.M:*e of .-iveidwrf the de
er* at.u tr.n.-i • rt. ::•••! difficulties
mi-jKh %. .1 be in . ' .ved in slipping
v a: " ''s from ti .i country
tt tb*. i battle areas. In
r-..'e rri eels of various
' f .i: nr i!s could bo
aiflf-rtei". n : s i untry. llown by
!ast pl anes t • Europe, and used to
jcrti*'.: s. ••.ires, and ewes of
E*iw r.-..ents by American veteri
wsxi3Ai have ?'• wn Mat male germ
rx-'-ij t.ir breeding pur; vses can be
nsjat i .u.j and J - tent t>r as long
«j (."A'i -nvs :n transit. at a tempera
art o£ -iO degrees F. r such ship
nmat, the semen is diluted with egg
juTk and m ner.il .-.ilt In this form
asviugh f' r breeding thousands of
tem aain-.a!.- >ui ibe flown to Eu*
r« to a single plane.
Already Widely I'sed.
Tt.u ; r.iot: e of artificial insenii
buuci .» . iy w.dely used in the
3ritc-.2 : ;• In many areas,
»-.*avc: of da :•>• farmers have band*
*. trgefner ! : rn e : c operative
t.s ;ii. t. e use of
tiC'i *suair.s 1i; s and t e ervices of
'jriASCd Vtter.: irialS, t': .• latter su*
jerrvstrg the breeding ai.;ma!s and
w:. ti- i! 'en-in.it:::.:. In t :s way,
ju.v.'.n?..s of herds in an area ore
n>.v to utilize a pr >ven sire of a
-which wo i : e I" yond the
jre a . the average farm*
jr.
CiT. fu.iy k • t re. r.is f various
■ttCeial brec iing associations show
Jdt* this ' :> st t.ii.c" m.t t: od may be
usattvl y n re elll ient t an natural
-Mtboc.-' prom icing a h-gher pcr
isr.tsg* "f concept . :.i. Also, it has
«i i ->r. tb.at tne of t.-.e test*
li* heifers become better milk pro
•owTi than their mi thers.
just how practical th-s npplica
tr.w may be to postwar Europe's
me a in lit ated by tie fact that a
iw x. Argentina was re -ently bred
i * bull .P. Maryland, by the test
errte. I,
w*
around the separator
fc •W.ST.lul.
Deep Tillage Drains Off
Swamps and Water Holes
"Wuter holes and temporary
on many farms can be drained
vf deep tillage practices, which in
.rJ-jaes the heavy application of lime
s®. the surface or in the subsoil,"
wires** C. M. Nisslev of Rutgers U.
"This makes conditions favorable for
teejvrooted crops which help to open
mp the soil."
The practice would not be appli
taMa to fields where the surface
•ad is underlaid with three or more
dot of clay, however. Because of
tos, Nissley suggests that a hole
tee* feet deep or deeper be dug in
«4li to find out the character of
aoil formation before remedial
—■Hires are put into practice. He
4b» suggests that the county agri
■Sßtaral agent be consulted for addi
taal advice on deep tillage prac
f TELS FACT I
US FREIGHT CARS l
CARRYING HEAVIER LOADS ,
I AVERAGE CAPACITY
MMtAGI
lOAO n
IWI oo"
(HIAGI
tOAD |.-j . i
t 1943 on **
TIIE DAXiU ltV REPORTER. DANBI'RY. N. C.. THI'RSDAV, J|?NE 1. 1944
lyJ-ijnnCiumhn
Refresh Yourself With Chilled Drinks
(See Recipes Below)
Frosty Foods
ab> ut summertime, there ,
t'-.eu'd be a new word added to our
vocabularies cooluscious. That's
right, something cool and luscious
to make us f rget sweltering sun,
high temp> rature and humidity.
In i s i' iss of f'ods come the
Co.l, t:nk'.:n.g drinks, dewy salads
• and frosty des
sorts. Even the
main disli can be
cool, a filling
meal salad for
t>.nse wlio want
hearty foods, jel
-35 _ lied tuna or salin
T on melds with iey
' cucumber sauce,
sr iieaps of satisfj-.ng potato salad.
U" le meals can be made from
coi'l : but it's a good idea to
have s n.cthing warm, even if only
too >t i or heated rolls so ti:e family
j. es r."t t.re of them. Sometimes
you'il find a cup of hot tea more
co.-.lr , with cool foods than an iced
drink; other times, it's just the op-
P' ..• •• Let your judgment guide
> )U.
Let's begin with a round-up of
coi lir.g drinks, some plain, some
purtitied
Strawberry Fro->t.
1 pint strawberries
1 pint lemon ice
Carbonated water
Clean and crush berries. Peiir
into six glasses. Add lemon ice and
stir until v.ell mixed, then fill glasses
with carbonated water.
•Fruited Tea.
(Serves 8)
3 lemons
1 cup boiling water
1 cup granulated sugar
I quart cold, strong tea
3 oranges, sliced
I I cup maraschino cherries
1 cup canned apricots
Squeeze juice from lemons. Cover
skins with water and let stand until
cool. Drain, pressing water off
skins. Combine with sugar, lemon
juice. Add tea, orange slices, juice
drained from cherries and apricots.
Chill. Chop apricots and cherries;
add with iee to beverage just be
fore serving.
Sure I'sed Fats!
Cherry Milk Flip,
6 tablespoons canned cherry juice
2 tablespoons corn syrup
Few grains salt
1 cup milk
Blend cherry juice with corn syr
up. Add salt ar.d stir in cold milk.
Turn into chilled glass and top with
a spoonful of whipped cream, gar
nish with fresh or canned cherry and
e sprig of fresh mint. Yield 1 glass.
Lemonade Syrup.
(.Makes 1 pint)
cup lemon juice
2 cups boiling water
1 cup granulated sugar
Squeeze juice from lemons. Pour
hater over them and let stand 15
minutes. Drain, press water from
skins, then combine with juice and
sugar in saucepan. Simmer for 10
Lynn Says
Cool Lunch Quickies: For quick
summer lunches, store sandwich
fillings in tightly covered jars in
refrigerator. When ready to
serve, take out spread bread:
Try grated carrot with chopped
celery, mayonnaise, salt and pep
per.
Combine chopped green pepper
with salad dressing and spread
over sliced tomatoes. This is col
orful, too!
Flake leftover salmon, mix with
pickle relish, mayonnaise and use
on rye or whole wheat bread.
Cold leftover ham loaf is good
with mustard or horseradish on
pumpernickel bread.
Chopped hard-boiled eggs com
bined with sliced stuffed olives,
softened butter, salt and pepper
goes best on toasted white bread.
Lynn Chambers' Point-Saving
Menu
•Macaroni Salad
Buttered Asparagus
Pickled Boots
Rolls and Butter
•Strawberry Parfait
Cookies 'Fruited Tea
•Recipe given.
minutes. Pour into sterile jar and
store until ready to use in refrigera
tor. Use 4 to 5 tablespoons to glass
filled "i full with ice and water.
Cooling salads may be either tin
mainstay of the meal, accompani
ment to the meat or a dessert. Rec
ipes for each of the types are given
here:
•Macaroni Salad
(Serves 8)
I R-ounce package macaroni
3 tablespoons grated onion
I I cup chopped green pepper
> t cup chopped stuffed olives
I cup chopped tart red apple
I I cup chopped nuts
1 tablespoon lemon juice
1 teaspoon salt
s i cup salad dressing
Cook macaroni in boiling salterf
water until ten- / Is' \ j
der. Drain. Hinsa ~"T"V \
with hot water. tAjUT •
Chill thoroughly.
Add remaining in
gre.lients and toss fr-''i
lightly. Serve in
crisp lettuce cups. L
Molded l!eet Salad.
(Serves G)
I tablespoon unflavored gelatin
I I cup cold water
:l i cup boiling water
1 i cup lemon juice
1 teaspoon sugar
1 teaspoon salt
2' -i cups cooked shredded beets
•'j cup diced celery
2 tablespoons grated horseradish
Soak gelatin in cold water. Ado
to boiling water, stir until dissolved
Add lemon juice, salt, sugar ano
chill until mixture thickens. Add re
maining ingredients. Mix well. Poui
into a mold which has been rinsed
with cold water. Chill until firm
Unmold on lettuce and garnish witt
green pepper slices.
Suie L'seJ Fats!
Frozen Pear Salad.
(Serves 4)
1 1 pound soft American cheese
I j cup top milk
I I cup mayonnaise
1 cup cream or evaporated milk,
whipped
2 tablespoons sugar
8 halves canned pears
1 1 teaspoon salt
Watercress
Rub cheese through sieve and mi»
together all ingredients except pears
-AA and watercress
Arrange pears
core side down ir
yJa anc * P OUI
r 's\ over them thi
cheese mixture
Allow to freezi
fa f ) until stiff, ther
unmold on watercress.
Desserts that are menu perfect
and point-easy are these:
•Strawberry Parfait.
(Makes Hi pints)
Yt cap sugar
>i cup cold water
1 egg separated
1 pint strawberries
1 cup cream or evaporated milk,
whipped
Boil sugar and water until syruj
forms a thread. Pour over beatez
egg yolk, beating constantly. Com
bine stiffly beaten egg white and bea'
until cool. Chill, fold in berriei
which have been pressed thruugh I
sieve and whipped cream. Put ii
refrigerator tray and freeze.
Get the most from your meat.' Gel you
meat roasting chart from Miss l.ynu Cham
hers by urilinn to her in care of If'estert
Newspaper I nion, L'lt) South Uesplaine,
Street, C.hicnuo ft. 111. I'least* send a stamped
selfatltlressed envelope for your reply.
Released by Western Newspaper Union.
5"? PATTERNS f
(j]> SEWING CIRCLE qj)
8646
32 4i V * i rrw-/
I'®lM
/Cfiffi i f tl^
A BEAUTIFULLY gored and
** fitted frock with trim, narrow
bolt and flattering waist with sim
ple V-neck to be made up in nice
fabrics. Use one of the small
flower design sheer rayon crepes,
an all-over print cotton, navy blue
rayon crepe or a polka-dotted dim
ity.
• • •
Pat'ern No 8t'.46 is in si.vs 32. 34 36.
3H. 41). 42. 44 and 4ti. S v 34. short
skeves. requires 4' 4 \ards uC 35*i;:eh n:a-
Unal; 4'» sards of 3U-meh material.
Baby Clothes
T OVFLY for a tiny baby when
the complete set is done in
white rayon silk or fine handker
chief linen. The small coat and
dress have identical yokes. For
the older child, make the set with
a pastel or beige or navy flannel
coat and bonnet—the dress of
dimity or organdie.
77te Greater Radios Tomorrow
hi//// Bear 77t/s A/crme... tVafch forT/iem/
One of these days you'll be able CLARION'S post-war offerings
to buy the new radio you want _i n both design and engineering
and need. —will represent the refinements
And when that day comes you of CLARION S work for the
will find CLARION radios on armcJ forccs , hc fic)d Qf c|jc
display in the stores of the nation's
1 tronics.
leading radio dealers.
There you will find a line of Watch for CLARION—when
sets so complete, and of such ' ts arm sets ' ta^c models, por
mechanical excellence, keen sclec- tables, consoles and radio phono*.
tivity and tonal quality, that you graphs are submitted for the
cannot afford to miss the oppor- civilian approval which their
tunity of testing their values. superior advantages warrant.
WARWICK MANUFACTURING CORPORATION
, F. M.—TELEVISION
4640 W«»f Harrison Street Chicago 44, Illinois
CLARION'S ONE CUSTOMER TODAY IS UNCLE SAM.
BUT THE POST-WAR ERA WILL RESTORE OUR
FRIENDLY CONTACT WITH THOSE WHO DEMAND GOOD
RADIOS TO SUIT ALL PURPOSES AND ALL PURSES
Pattern No 851*2 is In sizes 1. 2, 3. 4
and 5 \ears. Si/o 2. coat and bonnet, re
quires 2-'« >ard* of 3lMnch material; dress
and panties require 2 J « yards.
Send your order to:
SEWING CIRCLE PATTERN DEPT.
530 South Wells St. Chiraso
Knelose 20 cents in coins for each
pattern desucd.
Pattern No Size
Name .
Address
' I "vjgJT" 1
I CORN FLAK|S I
I "Th. Crain* Cr«t Food*"- ifattfU&W \ [fa] 1
I
SNAPPY FACTS
ABO'JT
h) RUBBER
After the war American syn
thetic plants should produce
enough to meet our military
requirements# perhapt 200,-
000 tons or more a year, and
as much additional as can b#
justified through tha free play
of economic forces to meet
then current civilian needs.
This is the recommendation of
John i. Collyer, president of
The B. F. Goodrich Co.
At the beginning of the year our stock
pile of natural rubber was lest than
one quarter of what It was at the
time of Pear IHarbor. Unless planta
tions are recaptured from the Jap®
and immediately put Into operation
our imports of crude ore not ex
pected to exceed 8C # 000 tonsin 1944.
* ' :
MGooirith |
—Buy War Savings Bonds—